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Uncle Sam's Pizza

4.5 (115 reviews)
Closed 11:00 am - 2:00 AM (Next day)

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UNCLE SAM'S PIZZA ATMOSPHERE

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Recommended Reviews - Uncle Sam's Pizza

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Spicy Pepperoni Square Pie
Vivian T.

Enjoyed Uncle Sam's Pizza while it was rainy and snowy out, so you know a freshly baked pizza provided instant warmth for the weather. It is a very small pizza shop, so there was not much space to dine in. This was my first pizza in New York, so I don't have much to compare it to, but the pizza was amazing! Every bite was crispy, including the crust which was my favorite part. I do think the worker forgot to put our pizza in the oven, because we were waiting quite a while but once reminded, he placed it in the oven. The pizza of our choice was spicy pepperoni, and the spice is just perfect! Each little pepperoni provided the perfect bite and crisped into a cup. We did burn our hands immediately going for slice, but I definitely will remember this late-night pizza adventure.

Great Brooklyn square with nice spicy cup pepperoni
J W.

Really good Brooklyn square with spicy cup pepperoni. Fresh mozz, which I don't like, but not really noticeable under the pepperoni. Very good crunchy crust, very well baked. Really good stuff. I normally prefer just a plain slice but this is exceptional.

Eric H.

Prices on delivery apps are GROSSLY inflated, great pie and sides, go inside. I enjoyed

Payment area
Glenn C.

Went here a month or two ago and never got around to reviewing. People inside were friendly. I got a Spicy Pepperoni Square as recommended outside/inside and it was excellent. Certainly better than Prince Street with just enough heat, a whole lot of crisp pepperoni, and a crunchier crust than most square slices almost on the level but not quite of Detroit style. Cheese blend was on the slightly saltier end but it worked well with the pepperoni. It was a pricier slice but it was very good quality and I had no qualms paying for that tasty of a slice.

Derek N.

It was alright. I'm not really used to deep-dish pizza, let alone authentic New York deep dish pizza. I wouldn't necessarily say that my experience here was bad, but it didn't "wow" me either. I wish he would've cooked the slice of pizza a little bit more, as it came out kind of lukewarm. Oh well, it was only one slice, so it's not a huge deal.

Wayne C.

Uncle Sam wants you! to buy his pizza. It was a cold and rainy night at 145am and the only light shining on a rat filled Clinton street was Uncle Sam's sign - a beacon of hope. I entered and saw a man with lonely eyes gazing aimlessly, as total eclipse of the heart was blasting overhead. The universe told me to get a slice here so I did. He handed it to new in a paper plate without a bag. I looked at him and before I could say anything, he softly whispered, 'bag?'. I nodded like a nervous child. He bagged it and folded it meticulously. I undid this fine work to apply proper seasonings to my slice, as one should. I re-bagged it but it didn't look the same. We both said good night as I opened the door to return to the rats. It was delicious. I never caught his name. I'll be back.

Ann Marie C.

So good! Crust is a little crispier than a typical NY slice. But we loved it. Sauce was flavorful and so good. Definitely will come back again

Inside
Valerie T.

Got the pepperoni sausage pizza and it was the best thing ever light crisp but still doughy.

Yuna C.

This pepperoni square pizza and garlic knots (sadly not pictured) are the best I've ever had! The thick pepperoni slice and even spread of cheese and tomato sauce make the perfect bite - in my books, this trumps Prince St Pizza, which often has its bad days with cold, limpy pizza with the cheese separating from the sauce. But the true winner is the garlic knots - truly a bomb of flavor with the amount of garlic used (which I love!) and not too doughy but perfectly moist and chewy and springy in texture.

Natalie G.

Great Detroit style pizza! Quick place to stop in for a slice or two. Place was super clean too

Grandma Square Pie

Took one bite and was amazed. From the first bite the pizza was so hot and delicious Cute little late night spot!

Pepperoni
Love K.

The guys at the liquor store, next door, told us to check out Uncle Sam's pizza stating they had the best square pepperoni pizza. We grabbed a slice at 10pm and were not disappointed. The staff is fun. They sing in the back while warming up the pizza. It's a great small shop to pick up a slice.

Classic slices and Sicilian pizza. Intense wonderful flavors in every bite. Had a long wait at Clintons Bakery across the street and this is a perfect place to grab a bite.

spicy pepperoni

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6 months ago

Amazing pizza and great customer service! Love Phillip !! Great cheese slice always judge a pizzeria by their cheese slice

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1 year ago

Pizza is delicious! Very courteous and great service. Definitely recommend when you are in NYC!

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Excellent gourmet pizza, the crispiness of the bread the sauce every type of pizza here is delicious. One of the best pizzas I've ever had.

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Don Antonio

Don Antonio

4.1
(1.9k reviews)
2.9 mi
$$

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

Photos
New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
3.0 mi
$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Photos
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(431 reviews)
2.7 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3.1k reviews)
2.5 mi
$$$

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

Photos
Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

Uncle Sam's Pizza - pizza - Updated July 2026

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