What a surprise this little place by the college have some legit asian food! I was visiting my…read moredaughter and found this place on Yelp. Since we were by the college, we walked over. We weren't really sure about this place at first because it was empty and the lady didn't really acknowledge us. Infact, she kinda disappeared somewhere for a while. We looked over the menu and was thinking about leaving when one by one, people were walking in either for take out or dine in. We decided to stay and give it a try. We gave her our order and within minutes, the items came out hot and smelling good. The hot and sour soup. mapo tofu, dan dan noodles and spicy dumpling. Everything was on point and delicious. We've been back twice. Have to say that price point was a wee bit up there but it's a small town and we have to pay extra. Unfair but it is what it is. **If you come to Vegas, I can give you tips on which places to go for practically half the price! lol

Eugene is truly a beautiful place. Tonight, I went to the downtown area and decided to try this…read morebusy Sichuan restaurant. What surprised me was that most of the customers were Westerners--it's hard to imagine that everyone can handle such bold, heavy flavors, but I decided to give it a try. Environment: The overall lighting is quite dim, with black tables and black chairs. The ambiance is also on the darker side. Taste: We ordered shrimp wontons, dan dan noodles, and a bowl of maocai (a type of spicy boiled dish). The maocai was quite watery, not at all like the rich, thick broth of boiled beef in chili sauce--the ingredients weren't very flavorful. The shrimp wontons were very fresh. The dan dan noodles were delicious. Service: The restaurant is run by a Chinese couple who moved to Eugene about 10 years ago. You can tell they really love this place and run the restaurant with great care. When I was paying, for some reason my card kept getting declined, but the owner actively helped me figure out a solution, which eventually eased the awkwardness. I hope they keep getting better and better!

I visited Szechuan Chinese Restaurant for lunch and was pleasantly surprised at the fast service,…read moreand tasty food. I ordered their Szechuan Shrimp lunch serving and was happy with a huge portion. I asked for it to be spicy and while I can tolerate more spice than the normal person it was well spiced. The vegetables were fork tender and the shrimp were not overcooked. I look forward to trying some other dishes.

This review is just for me to post the menu! So everyone can see it! Hope you can get some help…read morefrom this.

Second visit, both times were great. House made Chinese…read moreKimchi as a free nibble while I waited just knocked me over. I make Korean Kimchi and this is sweeter, not red, with a little kick at the end. House made noodles with beef and pickled veggies in a broth I want to take a bath in. Red peppers on top were a little hot for me but easily removed. Pickle flavor is perfect. Server AND the chef checked on me to make sure everything was perfect. Maybe it takes a few minutes to get your food but it's so worth it. Clean and pleasant place with easy access and good parking. Really close off Exit 195. Go, find this place.

We called ahead to confirm whether the restaurant was dog-friendly, specifically mentioning that we…read morewould be bringing our 13 lb dog in a stroller. The staff member on the phone assured us it would be fine. However, when we arrived, we were seated and allowed to place our order. Only after we had already ordered did the same staff member inform us that the restaurant only allows service dogs and that we would need to remove our dog. This was extremely frustrating, as we had called in advance specifically to avoid this situation. If this was truly their policy, it should have been clearly communicated over the phone or at least before seating us--not after we had already committed to ordering food. As for the food, it was average and nothing memorable. Unfortunately, the poor service overshadowed the entire experience. We will not be returning.

Really nice family owned restaurant in a quiet pocket. Delicious food for good prices, and they'll…read morealways give you coupons for free entrees. Best dish - Spicy Pork Xiao Long Bao Can't go wrong with Jade. This location is far better than the downtown location, for quality of food and service. Love it!

I just moved to Eugene a day ago and needed a good place to eat, after moving from one state to…read moreanother. I always find that Asian food hits the spot when I'm really hungry, so I looked online for a place that "the locals" rated highly and I came across "Jade Dumpling and Noodles" on Willamette. Let me just say that the fine people of Eugene didn't steer me wrong! My oldest son loves dumplings and I love noodles (really any type of Asian food), so this place was a gem! We ordered 3 different kinds of dumplings, shrimp, pork and a spicy pork and they were All Delicious! These "soup dumplings" were small and bite sized but were packed with huge savory flavors! They are made right there and are amazing! I myself had the mixed noodles. House made noodles with beef, chicken, shrimp and vegetables, stir fried in a delicious lite sauce, that enhanced the flavors of the dish, without overpowering it. You could taste all the ingredients and they were fresh and delicious! I cleaned the plate and now I can't wait to return to Jade Dumplings and Noodles again and try their other dishes, that I know will be tasty! The staff is very friendly, helpful and attentive. The restaurant is very clean and comfortable, all in all, a Great dining experience! Try them out and you'll be hooked on them, just like I am now!!!

It's pretty good. It's not my favorite Chinese restaurant in Eugene, but it's solid. It's my…read moresister's go-to Chinese place so I always eat here when I am home visiting. The fried rice is good, and I like the sweet and sour chicken too. Usually we pick up broccoli beef for my nephew and that's how I learned that broccoli beef is pretty good. There isn't much seating here and I've never eaten in; it's business is take-out. They have plenty of space in their share lot so that's never an issue. And when many places (especially in Eugene, Chinese, it seems like) are closed Mondays this one is open and close Tuesday instead. Not a bad choice for Chinese American food.

Years and years ago i frequently got the kung pow chicken because fresh vegetables hand cut…read moreincluding carrots broccoli sugar pea, ya know CHUNKS TODAY. I get diced celery more celery not sure what else, wasn't much veggies looking,,, no carrots broccoli sugar pea, no chunks,,, just diced in way over to much brown sauce,, It looks like brown sauce first thing yuk not the best ,,, I pass... never again. I was hoping for better. They are new 8 yrs in business obviously cutting corners imo Oh,,, the white rice was like instant rice and not cook or done tender. First time a Chinese restaurant can't cook RICE!!

Put our names on the wait list... seemed crowded but we didn't have to wait long…read more Food was delicious! We ordered dumplings, egg rolls, steamed buns, and braised beef noodle soup. Nicely priced for a family of 4. And we ordered a lot. We only paid $109! Service was awesome also. Our waitress was Chi-chi! She offered her recommendations and answered all our questions. There are 2 parking lots just for this Market District. They offer free 3 hour parking. We will definitely visit again when we are back in town.

Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

Wanted to try Twin Dragon since the reviews are good. I went for the first time last night…read more Service was excellent (and they were down two people). Food was good - I had the #8 combination plate. Pretty tasty! They were really busy too... people lined up outside! My server was wonderful... very on top of it even with as busy at it was.

As usual the food was wonderful. They use fresh vegetables, not frozen. They also make their own…read morechili sauce, in huges batches. If you are the type that loves the burn, be brave and go for hot. But I warn you their hot is about double the heat of almost everywhere else. (Even Mexican food).

The dim sum is very delicious. The congee is also tasty, but…read morethe pork in it was not fresh and had an off smell, which is disappointing. This is the second time I've experienced this.

I visited this establishment for dinner with an elderly family member, and while we were still…read moreeating, the server began rushing us because the owner wished to close the restaurant. We had been seated later in the evening, yet well before the posted closing time of 9 p.m. the staff had already begun placing chairs on tables. My family member, who is disabled, and I felt extremely uncomfortable with the manner in which we were treated, as it was clear they were eager to close the register and the restaurant rather than allow us to finish our meal. Although the food was good, the customer service was deeply disappointing and felt extremely disrespectful. As a result, we do not plan to return. The owner's prolonged and uncomfortable gaze straight at us the entire time while trying to finish our meal made us feel so uncomfortable and unwelcomed that we ultimately left without finishing our dinner.

This was an on a whim stop and I'm glad we tried it. The inside is large and open, you can see them…read moremaking your food right there in front of you. The staff were so polite, attentive, and informative. The food was huge portions, fresh, so filling, and flavorful. The one thing my husband wasn't so pleased about was that the general tso chicken was really sweet with no heat. However, it was still very delicious. Also that kimchi has to be the best I've ever tried!

Hand made, in house foods are fabulous. There are many things I want to try on future visits. The…read moredecor wasn't ready that cool. Christmas and Halloween decorations are still up. There's also a messy taped up electrical cable that looks as if they just don't care about their restaurant. Our server did an adequate job but seemed to be distracted. Things like the tea arriving long after the food and only after being reminded twice. We'll still return to try more of the fun foods.

I'm taking away a couple stars because last time I was in here the service was absolutely abysmal…read more We were told to seat ourselves and we waited. And waited. And waited. Never got a chance to even place our order. Never even got waters. We finally just left (and still weren't acknowledged) after being told to sit. They weren't busy (one other table). Makes me question whether I'll be returning to be honest. I like to support local but I don't think it's too much to ask to expect the very very basics of decent customer service.

Was looking for an authentic Chinese restaurant like my home town and I found it. The place was a…read morethrowback to the 60's in a strip mall and just the type of ambiance you would expect when you walked in. From the BBQ pork with Chinese mustard to the combination dinner, we enjoyed every bite plus took home enough for 3 more meals!! The service was excellent as we were the only ones there for most of our visit. The server, I think she was probably an owner as well, checked back with us often, keeping our drinks full.