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Uncle Tony's

4.1 (1.5k reviews)
Closed 10:00 am - 12:00 AM (Next day)
Updated 2 months ago

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UNCLE TONY'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - Uncle Tony's

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Reviews With Photos

Hawaiian pizza, Veggie Lovers Combo Pizza
Shashi W.

The pizza was really good! We were able to split our pizza to 2 different specialties! Veggie and Hawaiian! Pizza was really good when hot! Would definitely go again, we did carry out but the store looked really cozy would definitely need to go back to and dine in! Workers were really helpful when ordering!

Thick crust
Itamar T.

I'm sorry to be this disappointed in a pizza. I orders off yelp 2 mediums one small and came out to $77.00. I have no problem paying that much for a pizza if it was good. I ordered two medium thin crusts with extra cheese and a small thick crust. The look and presentation of the pizza was much better than the taste. There was by no means any flavor in the crust. It tasted like matza pizza to say the least. There was definitely no extra cheese on any of the pizzas in my opinion so the 2 bucks up-charge for each was pointless The delivery was good but I was a little frustrated that the grub hub app showed my order was in progress event till after the delivery which did not let me dispute the unnecessary charges for the extra cheese. Overall, I was disappointed because I had been craving pizza for 3 days and this pizza did not satisfy my cravings. This place is for someone who wants to try a "specialty" pizza place with a not so traditional crust or dough taste. The thin crust rises kind of like a croissant does with air pockets so it looks like there's a mountain of cheese compared to the crust but that's just not the case. It looked the part just didn't taste the part. Sorry.

To give you an idea of what the pizza looks like. Not my favorite, tbh. Thin floppy skin, not chewy and kind of oddly smooth at the bottom.
Ed C.

My experience was a bit bizarre. I placed an order through Grubhub at 10:38 AM scheduled for an 11:30 AM delivery. This timing was critical because I only had a 15 minute gap in-between meetings to receive the food. Well, by 11:40 AM the food had not arrived. I called the restaurant directly and the nice gentleman that picked up apparently had no idea about my order. After sounding confused for a while and repeatedly saying my name as if he were searching for order in their system, he asked if he could put me on hold. Not a good sign. He gets back in the phone and says, "Yup. We got your order." When I asked where it was, he told me the driver wasn't there (at the store) and so he thinks it's on the way? Maybe he's almost there? Yes he phrased those statements as a questions to me. So I walk out to the parking lot to wait. I'm now late for my 11:45 AM meeting. At 11:50 AM, 20 minutes past my scheduled delivery time, a confused man looking like Uncle Tony himself drives slowly through my parking lot and yells from an older unmarked car, "Delivery???" from his driver's window. Mind you this is taking place is a business parking lot with customers around. It's a good thing I went out to wait for him, because heaven knows if he would have even texted me upon arrival, which is what the instructions said to do for my order. The food...it's ok. I got a large 3 topping pizza. It was not a bad price, at $14.19, but the crust isn't my favorite. It's thin, but floppy, not chewy and oddly smooth on the bottom. It's ok. The salad was good (mixed leaves, tomato, carrots, croutons, and cheese) and a good portion for an $8 salad. Undecided if I'll give them another try, to be honest. Maybe for a salad?

Fries
Amanda D.

Very disappointed, and very pricey. I ordered the chicken garlic pizza with thin crust. Super thick crust no flavor ,really dried out not saucy at all.... Also ordered french fries.The french fries were undercooked without seasoning . Won't be ordering again. Shoulda picked up a frozen CPK garlic chicken pizza instead of wasting 33$

Spicy Hawaiian Pizza (before sauce)   @hybrideater
Zach H.

Uncle Tony is a winner in the pizza space! Absolutely loved my spicy hawaiin pie! I love their take on Hawaiin pizza because they use hot sauce and bacon as well as the usual pineapple and bacon. The crust was so yummy I can't wait to try other pizzas here. Very satisfying experience overall. Make sure to grab some ranch for dipping :)

Canned mushrooms. WTH
Shawn A.

I use to love ordering from this place due to the fresh ingredients. Unfortunately this time we ordered pepperoni and mushrooms. They used can mushrooms. WTH. So disappointed. Quality has gone down.

Clowns charged a forced 18% gratuity after making us wait an hour for this order

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7 years ago

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8 years ago

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8 years ago

Ordered pepperoni pizza with tomato sauce and got plain cheese pizza with almost no sauce. Was disappointed. Cesar salad was good though

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5 years ago

Best ajarski I've had in the valley! Food was ready quick and you also have delivery options through postmates and doordash

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13 years ago

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5 years ago

Best pizza in town! If you like Hawaiian pizza, try theirs! We love Uncle Tony's Pizza

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7 years ago

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9 years ago

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8 years ago

Ok service, ok pizza. Wouldn't go out of my way to come here especially because of its location.

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5 years ago

first time here and it was unreal! highly recommend. found this place on yelp, it is definitely a hidden gem.

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8 years ago

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Page 16 of 37

Uncle Tony's Reviews in Other Languages

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Il Tramezzino - Studio City

Il Tramezzino - Studio City

4.3
(926 reviews)
2.9 mi
$$

I have become a regular at Il Tramezzino and I will never stop raving about it. It's one of those…read moreplaces where everything on the menu is good and always delivers. The salmon salad is my personal favorite and I order it constantly, but the avocado toast deserves its own moment. I brought a friend recently who said "avocado toast always tastes the same" -- and I told her not here. She understood immediately on her first bite. It is bursting with flavor in a way that has no business being as good as it is. I mean, it's bread, avocado, some cheese, fresh basil.... but it SINGS! The desserts are delicious, the server recommendations are genuinely solid (they actually know the menu and steer you right), and the service overall is warm and attentive. Special shoutout to Miles, who is always a joy and makes you feel genuinely welcomed every time. The space is small with both indoor and outdoor seating, but that's part of the charm -- it feels less like a restaurant and more like going over to a friend's house for dinner. They take real care of you here, attentive, superior, friendly service. If you haven't been, go. And when you get there, order the avocado toast -- even if you think you've had good avocado toast before. You haven't had this one. But seriously, anything you order will be great! Easy street parking and during the day for lunch they have a valet just next to Voyage et Cie (shop next door) that's reasonably priced.

my favoruite samdwiches in town! I just love every bite of…read moreit! Last time I ordered catering from them! My co-workes were all so happy to try their delicious salads and paninis!

Photos
Front area
Front area
Bruschetta
Bruschetta
Il Tramezzino - Studio City

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UOVO | Studio City

UOVO | Studio City

4.4
(972 reviews)
2.9 mi
$$$

"Hey mambo, no more mozzarella Hey mambo, mambo Italiano…read moreTry an enchilada with a fish baccala" Jessica greeted us with a big smile and sat us in back at the bar. It's not very big inside with a few tables. The bar wraps around the entire room. Our server Aliza was very attentive and friendly. From the bar you have a full view of the kitchen..."Teamwork" comes to mind while watching the entire kitchen staff work together...UOVO is known for their pasta...flown in from Italy...fresh and delicious! We ordered the Pomodoro, Arrabbiata, & Tagliatelle in truffle sauce. SOOOOOO good. I treated myself to a glass of the Sauvignon Blanc. *3 Tasting Menus Available - feeds 2 @$35per person (includes an appie, 3 pastas & dessert) Worth checking out *Very dark inside *Parking in the lot is free for 90 mins. *Located next to Tocoya @The Shops at Sportsmen's Lodge ~ and that's all I have to say about that...

All right - let's start by saying I love UOVO in general. Been to the location in Pasadena and in…read moreMarina del Rey multiple times and was never disappointed. Service is great, food is fabulous in general consider the price and I love the interior and ambience. Couple of things disappointed me this time... 1. We sat at the bar and we felt a bit rushed, the server literally asked to take away one of the plates before we even started! The restaurant was not super busy at the time so not sure why they were "rushing us". 2. The tiramisu... again this is not my first time at Uovo although it is the first time I visited the Studio City spot; there was something off with the Tiramisu to the point that my friend and I did not even finish the dessert. There was a chocolate fudge thing on top as you can see in the picture that was way too much and way too overwhelming. Could not taste the coffee at all. The cream was very heavy... Other than that the pasta is always top notch, so I will definitely give them another try sometime soon!

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UOVO | Studio City
UOVO | Studio City
Amatriciana

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Amatriciana
Vivi Ristorante

Vivi Ristorante

4.6
(221 reviews)
1.7 mi

We come here for dinner as Chef Angel is a genius and master pasta maker who puts so much…read moredeliciousness in his meal it leaves us no choice but to Good news is they now do Brunch ! Started with the fresh fruit bowl , simply put fresh generous and delicious and a great way to wake up the taste buds for what was about to come Tiramisu French toast .. unbelievably good, this was so delicious without being overly sweet, photo worthy beautiful presented and a star in its own right, it's a must try The Piccante breakfast sandwich - my new favourite breakfast sando , the Italian sausage beautifully seasoned, eggs light and fluffy with the Calabrian chilli's sweetish subtle heat and the peppery arugula it's comforting, delicious and a meal all on its own Carbonara pizza - didn't need it but ordered it anyway ! In house made base, light, crispy and the perfect base for the shredded mozzarella, pancetta, parmigiana, black pepper and the most perfectly poached egg sitting in the middle, we had a slice each and boxed up the rest but just like everything else we tried , sensational If you are on the Valley and want some seriously authentic satisfying and delicious Brunch then get your butt here , there is a whole range of mimosas and drinks plus espresso coffee ( menu in the pics ) Loved this place for dinner , love it twice as much now !

My wife and I stopped by Vivi Restaurante tonight on a whim and were seriously impressed…read more At first glance the restaurant sits in a small, somewhat sketchy looking shopping center, but don't let that fool you. The food and the experience were excellent. Our server was incredibly friendly and gave us some great recommendations to start the night. We began with the house bread, which was soft on the inside, crispy on the outside, and served with balsamic and olive oil. Simple and delicious. Next up was their homemade Caesar salad. Instead of traditional croutons they use toasted crumbs, and honestly it was a game changer. The texture worked perfectly with the dressing. For our mains we had the Dover sole piccata which was bright, buttery, and exactly what we were craving, along with the seafood linguine that was rich and flavorful. We wrapped things up with a cappuccino cheesecake and an Americano which was the perfect way to end the meal. Great service, great food, and a really enjoyable dinner overall. 10/10 recommend. PS: The playlist was hitting perfectly.

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Cozy interior
Cozy interior
Tiramisu- heavenly
Tiramisu- heavenly
Peroni

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Peroni
Pagliacci's Trattoria Taverna

Pagliacci's Trattoria Taverna

3.9
(515 reviews)
2.6 mi
$$
30 years in business
Locally owned & operated

We went here on Mother's Day and it was so lovely! The service was exceptional, the host seated us…read moreright away, took our drink orders, and then asked each of us what we wanted to drink. Food: the salads and pastas we got were family style, we got a pesto pasta with pistachios that was so yuumy, and a vodka gnocchi that I loved! The mother's enjoyed the tiramisu for desert served with fresh vanilla bean ice cream.

We came here for dinner during our first night in Studio City. The restaurant is located in a…read moresmall strip mall with valet parking (tips only). The inside looks nice with black and white photo prints and bottles of wine up top. I can see this place as great for happy hour, family meals, and romantic dates. The food took a while to arrive. They have bo kid's menu but can customize the pastas for you. They seem to specialize in Pink Sauce - sort of a tomatoey alfredo. My review is a bit mixed, so 3 stars. Positives: * Caesar salad was presented nicely and was fresh and crispy with big croutons and wedges of cheese. * Wife seems to like the side of jumbo grilled prawns Areas of Improvement * I was happy to see Jidori chicken marsala on the menu. Chicken was soft and moist but the mushroom flavor didn't quite permeate all the way. I'm getting more of that through the roasted potatoes * I got the salmon penne with butter cheese sauce, instead of the pink sauce. In hindsight not the best move since the pasta was a bit bland with insufficient sauce.

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Truffle Pizza
Truffle Pizza
Cacio Pepe with Black Truffle
Cacio Pepe with Black Truffle
Penne Arabbiatta

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Penne Arabbiatta
Mater

Mater

4.7
(136 reviews)
2.3 mi
Locally owned & operated
Romantic vibe

Such a great find! We stumbled across this place since it was just a block from our Airbnb and…read morewithin easy walking distance. The service was fantastic--we were greeted and seated quickly, and our server was incredibly friendly. As for the food, the pasta dishes across the table were a huge hit; everyone was completely satisfied with their meals and the portion sizes. We also started with the caprese salad to share, which had amazing flavor. Highly recommend if you're looking for a delicious, hassle-free dinner!

We had a wonderful experience here! We ordered the pasta, steak, and lamb chops, and everything was…read moredelicious. The steak was especially memorable--it had an amazing crispy crust unlike any I've had before. What stood out most was how warm and welcoming the restaurant felt, like enjoying a home-cooked meal at a family member's house. Our waitress and the entire staff were incredibly kind and attentive, which made the experience even better. Aside from the steak and salad, I felt like the other dishes could use a boost of flavor, but I would still definitely recommend this spot and can't wait to return!

Photos
Heirloom Iberico - 
10 oz "EL SECRETO" pork skirt steak served with asparagus, purple mashed sweet potatoes & chimichurri
Heirloom Iberico - 10 oz "EL SECRETO" pork skirt steak served with asparagus, purple mashed sweet potatoes & chimichurri
Tagliatelle Verde Bolognese - 
Traditional slow braised wagyu beef ragu
Tagliatelle Verde Bolognese - Traditional slow braised wagyu beef ragu
Pork Belly - 
Crispy slow braised pork belly, potatoes gratin, honey glaze, microgreens

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Pork Belly - Crispy slow braised pork belly, potatoes gratin, honey glaze, microgreens
Osteria La Buca - Sherman Oaks

Osteria La Buca - Sherman Oaks

4.0
(629 reviews)
3.0 mi
$$$

My review has been long overdue. Had been to Osteria La Buca at least a dozen time's within the…read morepast year. Their food has been delicious, always Consistent, service is wonderful. Place is impeccably clean. Love their open kitchen, it's so neat to see their chefs working hard and diligently to make their food delicious. I love their slushy drink, so refreshing and tasty. It's not on the menu so you have to ask for it. Love their octopus appetizer (super tender, melt in my mouth), fried artichokes (light and airy) and squid ink seafood pasta. Their tiramisu has pieces of chocolate's, oh so delicious!!

This review is a long time coming but I wanted to see first if the restaurant would right their…read morewrong...they did not. I made a reservation for Easter Brunch through OpenTable for me and my son. We got there about five minutes before our reservation at noon and the hostess told us to wait outside until they were open. Not a problem. HOWEVER, she never came back out to get us once they were open which was my first red flag because she left us waiting about 10 minutes past our reservation time. I go back inside to ask if we were going to be seated for our reservation and she asks under what name...mind you I was there before opening so she already had my name and time for reservation before no one else was there yet. The food itself was great but our service was absolutely terrible. We weren't checked on throughout the meal (again the restaurant was NOT crowded) and after completing our meal I realized the hostess deleted my reservation. For those who use OpenTable you know you get points for every completed reservation. I reached out privately to management first about my overall experience to hopefully rectify the issue. I wasn't looking for any incentives but that they at least train their wait staff better and resubmit my reservation in the system so I could both redeem my points and leave a review. It never happened. In an economy where everything is expensive just stepping outside I really value good service as well as good food. If the food is great but service is terrible I will never go back and this is that spot. Discrimination shows up in different ways and I will not patronize a business who blatantly does not show all of their customers the same level of respect and service. Posted pictures so you know I'm not a hater...food was great. Service was absolutely not it lol.

Photos
Inside dinning
Inside dinning
House-Made Ricotta
House-Made Ricotta
Hanger steak

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Hanger steak
Maria's Italian Kitchen

Maria's Italian Kitchen

3.9
(664 reviews)
2.8 mi
$$

We've dined at Maria's Italian Kitchen on Ventura Blvd twice. Once with my Dad who took us for…read morelunch on a Sunday afternoon and the other was for a party of 18 people for child's birthday on a Saturday afternoon. Maria's Italian Kitchen is very welcoming and a good size. Plenty of tables and chairs available for seating both inside and outside. They can accommodate a huge party like they did with us. Thank you to their awesome manager Jacob who provided excellent customer care to us on both our visits. Reserving this restaurant with Jacob was easy and very pleasant. We had an excellent experience both times here at Maria's Italian Kitchen. Our first visit we had Denise as our waiter and she was great. Thank you Denise. She made recommendations and was considerate and attentive in regards to food allergies as our child has peanut and tree nut food allergies. She made sure that food items on our menu did not contain peanuts nor tree nuts. For our first visit we ordered Calamari Fritti, Rosemary Bread Basket, Fettuccine Alfredo with Gulf Shrimp, Calamari Fra Diavolo, Chicken Piccata and Cheese Pizza. All our meals were freshly cooked and brought out in a timely manner. Portion sizing was just right. Denise stopped by several times to replenish our water and check on us. For our second dining experience at Maria's Italian Kitchen Jake was our waiter for our child's birthday party on a Saturday afternoon for party of 18 people. Jake was also excellent and attentive to the individuals with food allergies. He made sure that the kitchen was aware and informed us that none of the meals and food items for our party had peanuts, nuts or pesto. Thank you Jake. Our party ordered a variety of meals and food items on the menu. Perfect portion sizing and options. Some of our guests took their food home to go. We had 3 orders of Calamari Fritti, 4 Chicken Piccata, 1 Shrimp Scampi, 1 Large Shrimp Diavolo, 1 Chicken Marsala, 1 medium Cheese Pizza, 1 Large Carbonara, 4 Large Alfredo, 1 Large Alfredo with Shrimp, 2 Kids Cheese Pizza, 1 Honey Chicken with Fries, 4 Basket of Bread, 3 Coke, 1 brownie sundae and bottle of Peroni. We will be back here to dine with other family and friends and to book another birthday with Jacob in a few months. Thank you again Jacob, Jake and Denise for the delicious meals and excellent customer service.

It's nurses week and work has been kind enough to celebrate our awesome team! Our awesome employee…read moreengagement coordinator got all of us a meal from here. I went with the antipasto wrap meal: chips and two cookies included! Beautiful and colorful presentation! The wrap was packaged well and stuffed with antipasto salad. The toppings were perfect, lots of cheese noted and fresh overall. Perfect way to celebrate nurses week at work.

Photos
Inside Maria's Italian Kitchen on Ventura Blvd.
Inside Maria's Italian Kitchen on Ventura Blvd.
Antipasto wrap
Antipasto wrap
Wall o wine

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Wall o wine
Spumoni Restaurant

Spumoni Restaurant

4.7
(1.4k reviews)
3.1 mi
$$

This restaurant was highly recommended by my friend who orders here regularly. On my birthday my…read moreson said that he'll treat me for dinner so we went here last Friday night. We found parking in the back area and as soon as we entered we were greeted by the staff. My son ordered Pollo Siciliana and I got the farfalle al Salmon. I also got a glass of Pinot Grigio which is actually good. They give you a complimentary bread and an olive dip. I love the warm bread and the olive dip that comes with it is a welcome change from the ordinary. I enjoyed my pasta and the sauce is really rich and creamy. My son's pasta is good if you like tomato-based and not cream based sauce. My favorite is when they give you a complimentary tiramisu dessert. We were even given extra slices to take home. That's a nice touch that will certainly make us go back for more. They have a few tables and I would say it's a good place for a casual meet up or for families.

My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

Photos
Orchid decor.
Orchid decor.
Chicken Parmesan with Alfredo sauce. Yum!
Chicken Parmesan with Alfredo sauce. Yum!
Spumoni Restaurant

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Uncle Tony's - italian - Updated July 2026

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