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    United Dumplings

    4.2 (512 reviews)
    Open • 4:30 pm - 9:00 PM

    Order United Dumplings Takeout or Delivery

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    UNITED DUMPLINGS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - United Dumplings

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    Sherry L.

    Came for a lunch on a Sunday before continuing with our san francisco adventures. The restaurant wasn't super busy at 11AM so we were quickly seated. The staff was very friendly and accommodating, particularly in helping us decrease the spiciness of some of the dishes since my toddler refuses to eat anything spicy! We tried a bunch of items from the menu including the five treasures XLB, beef noodle soup, grandma's pork dumplings, wonton in chili oil, dan dan noodles, and happy family cucumber salad. Everything was super tasty and really satiated our appetite! My two favorite dishes of the meal were the cucumber salad and the dan dan noodles. The cucumber salad was perfectly marinated and had a great balance of sweet, savory, and vinegary, which is just the way I like it. The dan dan noodles were a huge hit with the whole family. My husband loved the texture of the noodles, which were 'QQ' as we like to say in Taiwan (in english: bouncy and perfectly al dente). I really liked the peanut sauce, which wasn't too thick and could easily be mixed in with the warm noodles. My son was too busy slurping to tell me what he loved best about the noodles! We noticed that they offer a dumpling making workshop for large groups, and I think we will definitely do this for my husband's birthday next year! I'm sure our friends will enjoy the hands-on fun and the food. Parking can be a little challenging, but we were able to find a spot a little bit down the street next to the grocery store. I can imagine this being a lot more difficult on weekdays during rush hour though!

    Aiza C.

    Great service but the food was not good unfortunately. The prices were overpriced and more expensive than on their website... beef curry pan fried dumplings - barely any curry flavor and super lightly fried which was very disappointing dan dan noodles - super watery, barely any flavor, and barely any meat spicy wontons - decent korean bbq dumplings - ok, lacks flavor... def needs a sauce

    Sauteed Pea Shoots with Garlic
    Flora S.

    We were there yesterday, Saturday for lunch. Lady greeted and seated us right away. Small restaurant, friendly and family atmosphere. Nothing exciting about the place. We ordered pea shoots, flat noodle with beef (beef chow fun really), sichuan dumplings in red oil and grandmas pork dumplings. The pea shoots were crunchy and tasty with garlic. I was expecting flat noodles with beef to be something different but it was beef chow fun in a Chinese restaurant. Although I believe theirs is way tastier, just has to be a little less oil. Too much oil on this dish. We loved the sichuan with red oil. One of our favorites. The grandmas pork dumplings melt in your mouth. The dough was airy and so soft and instead of using the dipping sauce, we use the sichuan red oil which elevated the flavors. Overall we had a great experience. Food was delicious and we enjoyed our lunch. It is a must try in the Cortland area. We only took 2 pictures and forgot to take the other took as we were hungry!

    Spicy dan dan noodles
    Pauline W.

    3/31/24 I came here for an early dinner (5:30PM) with two friends. I was able to find parking fairly easily even though I don't come to this area of the City often. Do be careful of the narrow streets though.. Here's what we got to share: - Sichuan dumplings in red oil - Chicken mushroom truffle dumplings - Pork soup dumplings - Spicy dan dan noodles Not pictured - Ordered a Singapore curry chicken and rice to go for my lunch tomorrow - Kimchi fried rice + korean beef dumplings for my sister It's a relatively small interior and it wasn't busy when we got there. Everything came out pretty quick. I honestly love eating dumplings so being able to choose a variety of them to eat in one sitting was great and dumplings are easy to share. Everything we had tasted great. Would definitely come back.

    Marcos S.

    This place was tasty fast clean, and the service was great, but It can be a bit of a difficult place if you're only one person eating, because you have to get a full order of dumplings, and then separately need to buy some vegetable or second dish. That means I bought the Korean barbecue beef dumplings and then had to get a full order of Chinese broccoli, and while both were tasty. It ended up being $30. Much better idea to come here if you are at least two or three people, and can split some different orders. I'll definitely come back. Not as good as din tai fung, but they don't have a place in sf. Cute Bernal Heights location.

    Chicken Soup Dumplings
    Reena T.

    Came here for the dumplings as I heard it was so delicious and enjoyed every dish but mostly the Mongolian Beef, Garlic Broccoli and the Korean Beef Dumplings as well as the Sesame red bean paste were my top my favorite! Love the portion sizes too I was able to take some home for left overs, I would love to come back here and bring friends! Also the service was great and attentive.

    Fried squid  R7. Crispy Golden Calamari
    Rick S.

    The food was good and service friendly. The Har Gow was delicious 'tho a tad more expensive than what I'm accustomed to from Dim Sum restaurants ('tho the quality and size was better than most). I'd say, look at the menu and prices and you'll know what you're walking into as far as projecting a dining experience bill. I'm more accustomed to a no-frills Chinese (Cantonese) dining experience and I think we paid $60 and weren't full (still hungry) for lunch for 3, so at $20 per person it's on the higher end for us because we still wanted more. I'll say this 'tho, we ate everything and it was all good. So, what I challenge for us and our needs is either the pricing or the portions. The quality is there and good already. However, I know rent is high in San Francisco as are overhead costs and the general cost of living and necessity for restaurants to run at a profit with livable wage margins.

    Dumpling sampler - despite the color they didn't taste that different from each other.
    Tony V.

    Enjoyed my dinner of dumpling sampler plate and Chinese broccoli. Service attentive.

    The Noodle doodle
    Juan V.

    Dumpling are now part of the world stage as many countries have some kind dumpling .I am always in search of a good dumpling. United Dumplings unifies many types of different dumplings. United Dumplings has a strong Northern China influence which reflects in the food they offer at their Bernal Heights location on Cortland Avenue in San Francisco. One of my favorite dumplings is the Shanghai -style Xiao Long Bao dumpling. The pork soup dumpling at United Dumplings was juicy with the broth from inside and soft texture on the outside. The dumplings were in these little cups which resemble miniature candles. Each bite was fluid and savory. They do have good pairing offerings with the dumplings like their fried mushroom tempura. My surprise new favorite noodles are the Sichuan Dan Dan noodles which were soft and it has a tasty spicy pork sauce which was very flavorful. The sauce was not watery but had a thick broth savory sauce. It also had a sprinkle of peanuts which gave it an extra kick. Another pleasant surprise was their Steamed egg custard bao. I do like an egg a little runny. This egg custard bao was soft and in the middle it had a burst of egg yolk. My type of bao. Buy a vowel and get a bao that has a burst of egg yolk Enjoy some great dumplings at United Dumplings when it comes to dumplings they are no joke

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    6 months ago

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    7 months ago

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    3 months ago

    Legit food! Delicious but kind of pricey. Parking can be a pain. Id go on a weekday, as weekends can be a little hectic

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    1 year ago

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    2 years ago

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    9 months ago

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    1 year ago

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    11 months ago

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    2 months ago

    Food was really good and fresh! Everything tasted amazing, and I'd definitely come back again.

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    2 years ago

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    6 months ago

    I over ordered and ate it all . I'll miss this place. So sad to have moved from Bernal Heights. I will be back.

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    8 months ago

    Sad to see the recent health violation but my previous visit and review was a warning.

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    6 months ago

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    9 months ago

    Thank you for the amazing NYE dinner United Dumplings. The food is delicious, I love the cucumber salad and pork potstickers!

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    Page 1 of 13

    United Dumplings Reviews in Other Languages

    Ask the Community - United Dumplings

    Do they have a menu in Chinese?

    We have some part of the menu in Chinese like the section names because the size of the menu is so small and I just cannot fit two languages on it. Many of our servers speaks Chinese so don't worry about it!

    Are allergy friendly options without cross contamination risk? My daughter is highly allergic to dairy, eggs & peanuts and we want to have a lunch date at United Dumplings

    How do I reach the owner? I called to cancel the orders I placed on Tock for Thanksgiving, spoke to 3 people, none of them were able to assist. Please provide email & number to contact to cancel my orders and get refund. Thank you.

    Hi there, we called back on the number you left. You ordered our special thanksgiving crab/lobster large meal package with some special changes needed to be done. Glad we were able to make the adjustments and you will keep your orders~ thanks for… 

    Are any of the dumplings made gluten free?

    Sorry we don’t have any gluten free dumplings. Our northern Chinese dumplings are famous for the chewy gluten developed during the process of making the dough :O

    Is peanut oil used in any of the dishes? Nut allergy here.

    That's something I highly recommend emailing the restaurant directly.

    What is the best way to cook the frozen dumplings? Steam? You should post instructions on the website.

    I have a bamboo steamer, I steam frozen dumplings for about 10 to 11 minutes. Hope it helps!

    Has anyone successfully placed an order by phone? I just now ordered in person bc I've never been able to get through in the phone.

    I have successfully placed an order for lunch pickup. It took me 3 different attempts. But once they opened up I caught them on a slower day. If they don't pickup it's because they're really busy.

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    3.4 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(475 reviews)
    3.8 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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    Sichuan cabbage (@joeynht)

    United Dumplings - chinese - Updated September 2026

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