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    Unregular Pizza

    4.4 (64 reviews)
    Open 11:00 am - 8:00 pm

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    UNREGULAR PIZZA ATMOSPHERE

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    Recommended Reviews - Unregular Pizza

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    Makeshift burrapizza cafonata - pepperoni slice w/ burrata on top.
    Yves L.

    Came here on a pizza crawl. Wasn't immediately obvious to me that this spot was inside of a food court / food market, but it wasn't too bad to navigate. There's limited counter seating at the stall, but plenty of tables upstairs. I came pretty late, so they were out of their Burrapizza Cafonata, but they did have leftover pepperoni slices and offered to put a piece of burrata on top. (I was also given the choice to have a burrata crema instead.) The person at the counter was quite friendly. The pizza was fantastic. Not really a New York slice, but tasty nevertheless. It was a nice atmosphere sitting by the window and watching the evening traffic go by. Definitely would come by again to try some of their other spices!

    Tony Y.

    This place got really popular during COVID for trading pizza for stuff instead of cash. I'm glad to see they're still around! Their spot in Essex Market always catches my eye, and today, I finally stopped in. I was craving good pizza with zero wait or attitude, and they definitely came through. The person at the counter was super nice, and when I ordered three slices, they threw in a free drink. I went with the vodka, meatball, and spicy pepperoni slices. They do Sicilian-style squares, and each one was packed with flavor. Totally hit the spot.

    Unmushrooms Slice
    Neha G.

    Located inside the food court of Essex Market, you can grab a quick slice of pizza here. Offers a variety of vegetarian options too! A bit pricey for a slice at $6-$7. The vodka slice was probably the best. Saucy & flavorful. Found the mushroom slice to be dry and had way too many mushrooms. The grandma peppina was also lacking sauce. Perhaps if they were heated up they may taste better? There are a few seats at the bar or better to head upstairs to a large open seating area in the market.

    Andrew G.

    While unregular, still extremely tasty pizza! Came here towards the tail end of their business day, so there weren't as many options, but still had the burrata, pepperoni, cheese and ONE slice of the mushroom left. Love a good mushroom pizza and this was a big old slice! got my order very quickly and dressed this umami slice up with every seasoning they got! Love a pizza place that offers black pepper to put on a slice, along with the typical pizza seasonings. Great cheese, great crust, great toppings! Would come back here for more options and a great grab after a few drinks at the Catalyst Bar!

    Marquese C.

    The pizza here is un regularly tasty. I had three slices and each was unique in their own regard. The service was great and ambiance was great also. They have a bar you can eat your slices at if eating on site.

    Mushroom Pizza
    Lonnie K.

    Have been hearing the popularity and many good things about Unregular Pizza on IG lately, so decided to stop by and see what's it really about. Conveniently located inside Essex Market and right next to the F/M/J/Z trains. It's at this booth with a colorful LED sign and a marble counter in the middle of the food hall. Spot seems pretty popular with both the locals & tourists as I see that people keep stopping by to get a slice (or even two) while I'm munching on mine. Only one staff is keeping things going so props to him for preparing/cutting up the ingredients like grating the cheese as the final touch & making all the pizzas from scratch on his own. Quick service from friendly staff. Unregular Pizza accepts both cash and/or card. Ambiance wise is your typical food vendor quality in the city. But, it somehow still stands out to me because of how hungry I'm becoming, the whiff I'm getting from the delicious pizzas, and the need of something quick to munch on right away! Slices don't look too big at first glance, but then I feel stuffed by the time when I finished chowing down. They're pre-made and staff helps to heat it up for you in the oven after paying. Got both the Burrapizza Cafonata (tomato sauce, all-natural pepperoni, spicy hot honey, whole burrata, nduja spicy pork sauce - $11) & vodka pizza (mozzarella, vodka sauce, parmigiano reggiano, house garlic olive oil - $6). Prices are a little on the more expensive side but really fresh and flavorful especially the pizza sauce! Wishing that the tiny pepperonis could've been less burnt but I guess you can peel off the burnt bits. The whole burrata is so fresh + creamy plus it melts on my tongue. Might end up being messy, so I suggest you to ask for plastic utensils and lots of napkins. Would recommend this pizza spot if you're ever in the LES neighborhood/area. € ‰  ˆ

    Brenda Y.

    This pizza spot is in a food plaza with a bunch of diverse options so it is in a more packed location. There are only a few seats at the counter but there were no other customers. We got the meat dream size and it was very mediocre. We got our slice warmed up but it was still cold when we bit into it. They were kind enough to reheat it after asked again but the edges got burnt. The pizza itself did not have a crunch and it lacked cheese. I personally wouldn't recommend this pizza spot.

    Crystal M.

    They have vegan pizza & it's delightful! All the pizza slices looked really good but I don't eat dairy so I tried this one and I loved it and I would come back and get it again. Service was friendly and fast, easy enough.

    Victor H.

    A slice of pizza for $7, a bit pricey vs other places. The portion is alright. I guess rent is high especially in Manhattan. The portion is good. I've had the mushroom one and it was good. I'd recommend you to try it out : )

    Jason R.

    3.5 While attending Immersive Gaming I was directed to come here for pizza. Apparently, there's supposed to be some sort of deal where people who patronize Immersive Gaming receive a 20% discount, but the employee or owner acted confused like this was unbeknownst to him. He did offer me a different discount but I had to pay in cash-- I typically never have anything but I had enough to score the two pies. The pies took six minutes, which wasn't so bad. The slices were all squares-- I thought it lacked enough cheese, but I made my way over. (I should not be did ask if I wanted it cheesy, but I said just normal). The kids enjoyed the pizza, which I thought was okay, but the crust was a little rough. I took a few slices home and actually thought it tasted better after being heated up.

    Pizza selection
    Hui L.

    Kinda expensive for a slice but it was a pretty decent one. I tried the mushroom, buffalo chicken and pepperoni slices. It was just one staff member doing everything so kudos to him. It was reheated in the pizza oven for 1-2 minutes which made the cheese all melty. My favorite slice was the mushroom pizza because mushroom toppings were plentiful and mushroom and cheese are such a good flavor combination. The buffalo chicken had small chunks of chicken cutlet along with a slightly spicy buffalo sauce and cheese. The pepperoni was probably the least impressive one out of all of them, it did have the tiny pepperoni toppings. They also sold pasta- vodka sauce and cacio e pepe (when I visited).

    Sign
    Sean L.

    This pizza spot in essex street market as in the name is anything but regular with quality unique slices being offered. Firstly the mostly offer square slices which is unique given that ny style favors the round slice. Every slice i tried was packed with quality ingredients that you could taste. The dough had a nice bite and pleasant chew. The sauce was a great balance of sweet and tart. I just wish the cheese was more melted across all the slices. My favorite was pepperoni slice with high quality sausage so crispy yet flavorful it packed a wild punch. The maragita slice had basil and pecorina cheese that added a nice extra layer of flavor.

    Amy H.

    The pizza look sooo amazing and the taste explodes in your mouth! The guy here pulling them out of the oven is attentive and the food is fresh.

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    4 months ago

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    4 months ago

    This is one of the best pizza places in New York!!! definitely would recommend to anyone in the area

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    1 year ago

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    1 year ago

    Amazing customer service and great food. Cool store. Quick and easy service. Even thought it's square the pizzas excellent

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    1 year ago

    The burrapizza cafonata and nutella pizza are really good :) It's a cute pizza place inside the Essex Market !

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    2 years ago

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    1 year ago

    Very interesting pizza for a good price. I had a pepperoni one that was really good. They also had a unique Nutella pizza

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    1 year ago

    I got a pizza at the location in the Essex Market! It was so good! Worth checking out

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    1 year ago

    Great pizza and ambiance. A unique spin on the pizza slice! Would highly recommend to anyone visiting nyc

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    1 year ago

    Amazing authentic Italian Pizza! Margarita was so fresh and tasty. Reminded me of Italy!!

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    1 year ago

    Excellent pizza and fast. Really like the buratta pizza. Not too expensive either. Not too expensive either.

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    1 year ago

    Probably the best pizza I have had in New York so far (not an avid pizza goer). Garlic knots were also really good

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    1 year ago

    Love it, so convenient inside Essex market and great service here! Love the spice honey option

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    Ask the Community - Unregular Pizza

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    Pasta De Pasta - One big communal table in the middle with more tables along the edge

    Pasta De Pasta

    4.0(83 reviews)
    0.8 miEast Village
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    I am giving this 5 stars because I believe in their concept, their price point was reasonable and…read morethey were also very flexible for a few different requests we had. Management was very accommodating on various levels - no need to describe the details as it's not relevant for an average review. know before you go - you literally have no other cheese but to have cheese in your pasta. Note that this is not a place for lactose intolerant kinds. I thought the concept was fresh pasta (which it is) but their ultimate menu items must include that cheese wheel. So fine. I figured they can at least give a non-cheese dish but rules are the rules. The place was packed on a weekend early evening. Lines were not forming (like it showed in the viral videos) but they were cooking up quite a bit at the front, because of carry out orders. Either way, on all angles - literally pretty much everything is ALL good and very positive. However, the one thing that needs to be addressed is that wheel made of cheese. Whoever created that chunk of a wheel, kudos to them/company. By golly - that gargantuan of a wheel was so filled with calories - I kid you not, it almost converted me to being lactose intolerant! So if you're about to have triple bypass the next day, I do not recommend this joint until you're fully healed. Yes, the flavors were good, but the cheesey elements were just too too rich. You also cannot tell them to lessen it, it's just set the way they cook the pasta within that barrel. Otherwise, the decor/ambience was nice, and tidy aspects really show through. Customer service was wonderful. Support your local businesses!

    THEY HAVE A LOCATION IN HELLS KITCHEN THAT IS NOT YET LISTED ON YELP LOCATED AT 673 9TH AVE :)…read more Stopped into here as a pit stop during a night bar hopping with some friends last weekend. We literally only stopped in because it was raining hard and this was the closest place that was open. That said, it was such a good choice. The pasta is fresh, cheesy, creamy, and you can customize it with things like chicken, mushrooms, onions, and shrimp without breaking the break. Highly recommend making it a destination, or just making a pit stop if you're craving pasta.

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    House of Pasta NYC

    House of Pasta NYC

    4.6(68 reviews)
    0.8 miEast Village, Alphabet City

    I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

    I came here for a girls' night. My friend had the gnocchi, and I had the red pesto. My order was…read morepretty decent. I liked the texture of the pasta, and the pesto layers of Parmesan, walnuts, and basil were there. My friend's gnocchi wasn't satisfying for her, and I was able to see why. The gnocchi was more doughy than al dente while slightly chewy. It felt like biting into a potato mochi. Just way too chewy, borderline mushy. It's not a texture you would expect with gnocchi. We tore up the focaccia bread and burrata salad appetizer, though. The server also provided us complimentary tiramisu after we honestly pointed out we weren't charged the right bill, which was half our original amount. Aside from my friend's dish, everything else was fantastic! Great food and ambiance.

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    House of Pasta NYC - Interior vibes

    Interior vibes

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    Meatball Cacio de Pepe

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    Pastagasm

    Pastagasm

    4.1(37 reviews)
    1.8 miFlatiron
    $$

    I was craving pasta for lunch today, and after searching online for a restaurant in the area,…read morePastagasm showed up as one of the results. I ordered via DoorDash, and requested a pick-up time about a 1/2 hr. after placing the order. I ordered the Midnight Desire + chicken (for protein). The food was ready when I arrived, and the guy who was at the counter was friendly when handing it to me. I'm enjoying my lunch as I'm typing this. IT'S DELICIOUS! A little pricey, but that's to be expected for the area. :)

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

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    Pastagasm - Counter/seating space.

    Counter/seating space.

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    Un Posto Italiano

    Un Posto Italiano

    4.8(71 reviews)
    3.2 miPark Slope
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

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    Unregular Pizza - pizza - Updated September 2026

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