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    UnTable

    4.5 (57 reviews)
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM

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    UNTABLE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Maricar T.

    What Tourists Miss When in NYC Had a long walk through two Brooklyn gems--Cobble Hill and Carroll Gardens--neighborhoods that feel like pockets of the city where time slows just a bit. It also borders Brooklyn Heights, another beautiful historical neighborhood in NYC. The brownstones here are generously spaced with actual front gardens (hence the name), a rare luxury in dense New York. Tree-lined streets, stoops in bloom, and neighbors who still say hello--there's a quiet charm and warmth that makes these areas feel both cosmopolitan and also deeply neighborly. As always, food guided my steps. I ended up at Untable, a Michelin-rated Isaan Thai restaurant, and the reason I made the trip to Brooklyn. Their khao soi isn't traditional--it's bold, a little unorthodox--but I loved it just the same. I admire the chef's confidence to experiment and reinterpret a beloved dish. And to push the experimentation further, I also tried adding the house-made crunchy chili onto my dessert. It's great! Thank you, @untablebrooklyn ! #michelinnewyork #northernthaicuisine #esarn #curious_eater

    Drinks
    Janet Y.

    Came here for lunch with some friends and it was a hit with everyone. Started out with some of their signature cocktails which has a good range of different alcohol to chose from. We ordered 3 apps and 4 mains to share and it was enough to feed 4 people. They don't have the traditional salads but we tried the yum sampler which was kinda like a fruit salad. It was ok, nothing to rave about but the fruit was fresh. The chicken satay (from the specials menu) was good. The mussels (from the specials menu) was ok in my opinion or maybe because I ate one that was a bit fishy. My friends enjoyed theirs so luck of the draw. The Kao Soi was really good. The crab fried rice had chunks of real crab meat and was delicious. The grill chicken thigh curry was a miss for me. It wasn't very flavorful but did have a lot of heat to it. The massaman (from the specials menu) was also very good. Finished the meal with the panna cotta and basil ice cream. I didn't like the ice cream because it was too strong and herb tasting for me. The panna cotta was delicious. The service was great and the place had ample seatings available. Would recommend making reservations for a big group more than 5 and up.

    Serena X.

    I was excited to try this place as my friend raved about the "what the hell" fried rice - overall, would say it's a decent Thai spot, but I didn't find anything outstanding. We came for lunch on a weekend, and the restaurant was fairly empty. I tried the fried rice, and grilled chicken green curry. The curry was incredibly fragrant, with a strong coconut flavor. The fried rice was indeed spicy, and I liked the addition of mango and eggs. However, the actual flavor and fragrance of the fried rice didn't come through as much as I would have liked to. The decor inside is quite nice, and their cocktail menu looked good.

    grilled chicken thigh green curry
    Alex L.

    Wow the food here was delicious! I don't come to this neighborhood often but am glad I did. Eat of the dishes were flavorful, aside from the crab vermicelli dish, which was a little bland. I really enjoyed the curried chicken thigh - a large serving of protein with a rich sauce. I would come back to try other dishes on the menu, especially the spicy ones!

    Gab G.

    Made a reservation for Saturday night about two weeks ahead and had a great meal here. I tried: + I'm walking on sunshine cocktail - perfect + Crab croquette + Untable esan style sea bass - highlight #1 + crab fried rice - highlight #2 + nam prik ong + Kao soi - highlight #3 + Taro custard chiffon cake + Honey truffle ice cream pie Food was overall fantastic. So why not 5 stars? 1) Strict time limit is enforced (I will never not hate that at these prices) and 2) their door is broken/doesn't close behind people unless they go out of their way to push it closed - so I had to close it every 5 minutes because we were seated near the door and it was freezing out. Staff was unconcerned when we mentioned this.

    Kao-soi
    Vicki C.

    I only had the vegan curry, but everything else looked amazing! Interesting flavors with lots of fresh and slightly sweet taste of strawberries and lychee. Would've preferred tofu or something else over the vegan duck. Had a nice weekend lunch at @untablebrooklyn and their happy hour drinks look good...might have to go back to try sometime!

    Kim X.

    We were on our way to Red Hook when we saw that Untable wasn't packed! We were able to be seated at the bar at around 6pm on a Friday night. Unstable is seafood protein forward with options ranging from soft shell crab, scallops, sea bass and shrimp. They had typical khao soi and crab fried rice. We got the crab croquettes which were our favorite. We split the sea bass over some broccoli, cauliflower and a squash puree. The sea bass was lovely. The Larb Maung was not what I expected. Overall it was a good experience but a little expensive.

    Crab fried rice
    Michelle L.

    I saw a food vlogger post her food at this restaurant and it looked amazing. We were able to get a reservation two weeks out and planned a date night around this restaurant. The ambiance is both cozy and chic. It's a beautifully done restaurant with a nice size bar area. The staff was quick and efficient but not overly friendly. The menu was much more concise than a typical Thai place. This menu was carefully curated and more sophisticated. We began with the vegan spring rolls which did not disappoint. They were delicious and crispy. My husband ordered the octopus salad which was tasty but too spicy for my liking. He enjoyed it. For mains we ordered the crab fried rice( it was swoon worthy) and the larb, also delicious. I ordered the fig cocktail which was great. I'm giving this place four stars instead of five because I almost feel as if we were rushed. This restaurant is more expensive than a typical Thai place and we literally finished two courses inside of thirty minutes. The pace of service needs to slow down a little. I would definitely eat here again but maybe next time I would eat at the bar so they're not rushing me for my table.

    Sexy Me!
    Karina R.

    I think I just found a little gem called UnTable in the heart of Carroll Gardens. The ambience is just soothing and relaxing as the "Sexy Fig" drink I am having. Shout OUT to Min for making a great Sexy Fig drink. Perfection. The crab fried rice with that hint of spice to just kick up the heat was delicious. I came here during the day. Can only imagine what the ambience must feel like at night. Can't wait to rerun back. Thank you.

    Khaeng-ped
    Vishnu G.

    I loved the food here! It was all very creative and unconventional. The restaurant is very cozy with only around 20 seats. I tried okra, vegan shrimp skewers, larb tofu, dry green curry (summer special), and khaeng ped. The okra was lightly seasoned, though not slimy at all. The shrimp skewers had a nice crispy outside and slightly chewy inside, and the sweet and tangy sauce on the side was a nice pairing. It wasn't spicy at all, even though the sauce appears to be full of chilies. The larb tofu had some heat, nutty flavor from toasted rice powder, and a light sweet and sour dressing. I liked the freshness from the greens and herbs as well. Both curries had the mock duck, which was chewy and savory, which I loved. The green curry had a small amount of sauce (where "dry" probably comes from) and a standard variety of vegetables. The red curry was probably my favorite dish because of all the fruit incorporated - lychee, grapes, and pineapples infused the broth with a pleasantly sweet tropical fruit flavor.

    Tartare
    Dayo E.

    Come for the Thai food and stay for the drinks. I was so close to giving a 5 star and wish I could give half stars cuz Untable is truly over a 4.5. Came for a weekend lunch so things weren't super busy. The restaurant is airy and very simple in design. The staff are super friendly and explain things very well. We were greeted with a nice explanation of the menus with suggestions and questions about what we like to eat so they could recommend. We ended up getting the spring rolls, tartare off the seasonal menu, flank steak, sea bass and the spaghetti kee mao ( with the spicy fried rice to go). Things were sufficiently spicy without taking away from the other flavors in the dish. The apps were amazing 10/10. The sea bass was super well made with veges to balance the unexpected but amazing sauce it comes with. The flank steak was shredded in an in a bed of other spicy. This made it a little dry but still very flavorful. And the kee mao was spicy as expected and very flavorful. Very seafood forward if you're there for the protein rather than the carb. The to go spicy rice was also so so good. My one sorta down side is that there are no fried rice dishes that work for a vegetarian or someone with a seafood / crustacean allergy. This was a bit of a bummer as we love a fried rice. Everything else was spot on. I'll definitely be back and depending, might upgrade this review to a 5 star.

    Okra
    Andrea R.

    I've been wanting to try Untable for a while! It opened recently and I've heard such good things. I finally decided to try it with a friend, and I'm so glad we did! We got there at around 6pm and were seating immediately. We decided to sit outside because the weather was so nice, but the interior is gorgeous. The waiter was so sweet and explained everything to us! We ordered the green curry with chicken and the red curry with mock duck. Everything was so delicious and unique. The red curry includes several types of fruits, and the mock duck was great. Both dishes came with rice, as well. We didn't try the cocktails, but the drinks menu looked spectacular. I also saw that they have a lunch menu with lots of options under $20 each. There is street parking available, and you can get to the neighborhood using the F/G trains. I highly recommend trying this place!!

    Larb Muang. Excellent. Favorite of the mains
    Glenn C.

    Short review: Small crowded spot. Nice drink selection for a Thai spot. The spicy dishes are indeed spicy. Elevated food with ample flavors but ridiculously tiny portions for dinner. Appetizers are I believe between $12 and $20 I believe and mains are between I believe $25 and low $30s. Lunch is a much better deal and the rating is more for lunch and for the flavors than the portions. This is one of the many (many) Thai restaurants within Carroll Gardens/Cobble Hill/Boerum Hill area. I believe this spot has pedigree from Ugly Baby and another spot. The staff was OK giving suggestions and overall being pretty friendly but they were pretty quick on getting us both seated and us leaving but it makes sense as they're crowded and it was cold out so they wanted people to be able to come in. Place was crowded and as far as I can tell they don't take reservations. I would say they seat maybe 25/30 plus some bar seats. Speaking of bars, they have a nice drink selection compared to most Thai spots. They have local beers and a nice wine selection as well as a fun cocktail menu which are all $17. I had the I'm Walking on Sunshine with whisky (Maker's I believe,) passion fruit, vanilla syrup, orange juice, lemon juice, and lime juice. It was OK with probably a bit too much sourness and the alcohol only existed at the end as a small bite. Another person enjoyed their Sexy Fig. Our group of 8 had the following dishes (3 of the first one) and 2 each of the remaining dishes and we left only partially full because the portions here even for the area are tiny. Our solo appetizer was the Crab Croquettes listed as breaded crab meat and tom yum puree and I believe these were $18 for 3 pieces. This came with three reasonably sized croquettes jam-packed with crab without much filler either. The puree was thickened and had a wonderful kaffir lime and coconut base This was honestly very tasty and my 2nd favorite dish and unlike most of the mains worth it for the price. We went with the following main dishes with one dish listed first as it was the only really good main dish. The rest aren't in any particular order. One dish was the Larb Muang with grilled beef sirloin and a Changmai style spicy salad. I believe this was around $28. This was easily my favorite of the group though not a traditional larb as the meat was in thin slices instead of being chopped up. Outside of that, the flavors were outstanding with some heat but not too much and some sourness and bitterness. The meat was properly cooked as well with a slight chew but not too much. I'd recommend this heavily. Starting the other main dishes, the Pad Prik Khing with sautéed pork with kaffir lime leaves, long beans, and chili paste was well flavored but the portion was tiny. The chili in this was more subtle with plenty of flavor from the kaffir lime leaves and had a good mix of sweet, sour, and spice. The pork was very tender with almost a chicken texture. It was in the mid $20 or so and alright. I think this was the dish that came with the riceberry; a Thai purple rice which adds a good nuttiness to the dish. The Untable E-San Style Chilean Sea Bass with spicy tomato sauce and steamed vegetables was alright. The seabass was again a small portion but it was very tender. There wasn't enough sauce either but the bit they gave was well flavored. It was OK. The final dish that arrived was the one recommended online; their special What The Hell!!! Fried Rice with tiger shrimp, sweet pork, rolled eggs, and veggies condiment. Consisting of a single shrimp, a small handful of pork, and said veggies, this wasn't worth it. Sure it has plenty of heat (and more if you add the bird's eye chili) but not much else. The rice had some light smokiness. This reminded me of a bad unbalanced version of Khao Knook Gapi Boran from the nearby Boran which also has more meat and just better flavors. I decided to go back here for lunch after having gone here for dinner as I did like the flavors and I thought the lunch would be more worth it. They have four choices at this point; Old School Pad Thai, Lazy Meal (pork with garlic sauce,) Easy Go (Green curry pork,) and Something Good (Vegan red curry) which are some fun spins on the usual. I asked between the lazy meal and easy go and they recommended the Easy Go if I liked spicy food. It was excellent with plenty of heat for a green curry and the portion was better than lunch. I appreciated the strong flavors of many of the dishes here as well as their more unique local drink selection. However, I'd rather pay the same price or in many cases a bit less for around double or triple the portion at many of the other Thai spots in the area. For the dinner, it's a low 4 for the flavors and a bit over a 2 for the price outside of the crab croquettes. The lunch gets a 4.5. 3.5/5. Bare 4.

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    Thank you for the 11 out of 10. We hope to see you back again soon!

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    9 months ago

    Great staff. Food was incredible, especially the sea bass. Drinks were tasty. Great ambience. Highly recommended

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    Delicious!!! Creative, thoughtful menu and a lovely space. Great for lunch. I highly recommend ordering the Happy Meal :)

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    Rua Thai Restaurant

    Rua Thai Restaurant

    4.5
    (162 reviews)
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    We started with two drinks: The Butterfly Pea Lychee Soda (two toned, floral, light, and…read morerefreshing) and the strawberry guava fizz (sweet, fruity, and bubbly). The shrimp donuts were a must!! Famous for its crispy, savory, and addictive flavor. Easily our favorites!! The Mama Tom Yum Grilled River Prawns brought real heat, creativity, and tang. We also tried the crispy chicken with egg noodles, which was rich, saucy, crunchy, and a fun twist on comfort food. Our dessert was mango coconut sticky rice which was soft, sweet, and the perfect finish!!

    Rua Thai is another Thai restaurant stone's throw away from our home. We came here to try this…read moreplace with our neighbors. The place was relatively quiet for a Saturday night. Our group of 4 started with a bottle of Pinot Grigio and a few appetizers to share, namely: Som tum papaya salad and dumplings curry. For the main entree, my eyes caught the attention of clay pot mix-fried rice with shrimp, chicken, sweet sausage, and my partner chose shrimp pad thai. Nothing really stood out with the dishes; I found it to be a bit Americanized, having eaten in so many Thai restaurants around New York City. Overall, we enjoyed our dinner here; our food came in timely fashion, and the customer service is good as well, but it's probably not your place if you are seeking a more authentic Thai-style cooking.

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    Bangkok Degree

    Bangkok Degree

    4.4
    (211 reviews)
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    Delicious and great food. Friendly staff. Can recommend it. Price also reasonable. We come backread more

    I eat Thai food every week and this is probably in my top 10 in NYC!…read more The staff here are super friendly and all the drinks/apps/entrees/dessert were good, which is so hard to find! PLEASE get the mango stick rice cocktail omg it was gone in like 5 sips because it was so good. The tuna ceviche was so refreshing and the sauce had a little kick to it which I absolutely loved! It was like a sprinkle of Thai on a classic tuna ceviche. Note the taro chips are a little thicker than a typical chip! The pork jowl wasn't as crispy as I expected but it was still flavorful and the portion size was huge, considering how it was an appetizer. We got pineapple lychee crispy duck, crab fried rice, and kana crispy pork over rice as our entree. ALL WERE SO GOOD! The curry for the pineapple lychee crispy duck was so creamy and flavorful, with the duck portion being huge and being the perfect texture. I loved that it was crispy and didn't get soggy fast in the curry. The crab fried rice was top tier as there were SO MANY HUGE CRAB PIECES!! You can definitely tell that it had flavors of seafood/crab.. they did not skimp out! And the kana crispy pork over rice was huge portion as well, but note that it was a big strong/saltier than the other dishes. For dessert, the pandan coconut pudding custard was SO yummy. It was warm and so flavorful and creamy!! I fell in love with Brooklyn even more after coming here. Highly recommend!!

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    Samyan

    Samyan

    4.5
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    1.7 mi

    Absolutely incredible Thai food in the prospect heights neighborhood!…read more The service was top notch, and very attentive! The food was so authentic - we ordered: 1. shrimp pineapple fried rice, the shrimp was perfectly crispy and the flavors of the pineapple fried rice were so delicate, it complemented it very well! The portion size was generous as well! 2. Thai green curry which comes with rice. Medium spicy. It was delicious, very delicate flavors, not a single spice was over powering. I tasted lemongrass too, which is usually missing in a lot of the Americanised restaurants. The rice was perfectly cooked. 3. Rose petal- the drink was delicious it had lychee boba in it. So good! Overall, really enjoyed my experience, I will definitely be coming back!

    I tried takeout from here recently and was so happy with my meal! The samyan wings were the…read morestandout for me, so crispy with a sauce that was just spicy enough without being overwhelming, a little sweet too. The short rib massaman was delish, the currants and shallots added a nice sweetness and texture, the curry was rich and savory, and I liked the small potatoes instead of the typical cubes of yukons. The short rib was pretty tender and there was enough meat for one hefty serving, a fair amount of it was fat. The crab fried rice was yummy as well, your standard fried rice but with a generous amount of well prepared fresh crab on top. It was nice to have the sauces to try, a bit too vinegary and intense for me but I just wanted to keep things savory. They even gave me a little container of pickled cabbage and carrots for on top. Overall, YUM. Some of the best Thai takeout I've had and I'm sure it's even better in person. Super fast takeout too!!

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    Holic Thai Bistro

    Holic Thai Bistro

    4.7
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    Holic Thai Bistro is a chilled Thai restaurant in crown heights Brooklyn on nostrand Ave…read more Food: the cocktails were good and strong. We had Leeche martini, strawberry margarita, and pineapple mango margarita. We had for appetizers the crab ration, chicken crispy rolls, and the fresh crispy calamari with tamarin peanut sauce which was amazing and hot. For main course we had the crispy duck over pineapple, spicy holic noddle with chicken, and crispy duck over chicken fried rice. The food tasted amazing and everything was prepared fresh. The crispy duck is my favorite as it was cooked perfectly with the exact crispy crunch in the mouth. Service: At first after getting seated we waiting a little. Once waiter came everything was following quick fast. The waiter was able to suggestions for cocktails and food which was great. The waiter was effective, fast, and provided follow ups. Ambiance: the ambiance is cozy, intimate, chill, and divy. The vibez is very relax for after work, intimate dinner, or hanging out with friends. At the end of closing we got free complimentary shot. We love Minnie Overall rating is 5.0/5.0

    Came here for a quick lunch and some me time. Had the lunch special vegetable pad see ew, cheese…read moreRangoon and lychee iced tea, all super delicious. So flavorful, hot and fresh. With tip, less than $30 bucks! Very pretty space, pleasant service. Will come here again

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    Hungry Thirsty

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    4.4
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    0.4 mi

    It's a bit pricey, but damn the food is good here! Hungry Thirsty is not your regular Thai spot,…read morebut with more traditional flavors that truly pack a punch in spice. The restaurant is tiny, so be sure to make a reservation. As a lover of spicy food, the spiciness in the dishes really brought out such a great flavor. Since my friend didn't eat as spicy, we found a happy medium getting just slightly spicy dishes which were all fantastic. We ordered the Khao Soi ($33) and Pla Tod Nam Pla ($40). The khao soi wasn't too spicy, especially since the broth has a creaminess and the spicies are on the side before mixing, which you can exclude. The chicken was so tender, but did come with bone so this can be trickier to share. Then the pla tod really surprised me, but I can definitely see why it's the best seller. It is a fried branzino with a marinated fish sauce which goes so nicely with all the crunch. There are a few remaining pieces of bone, so be careful. The fish had a nice balance of fish meat and crunchy skin. If you're looking for a unique Thai spot, this is it. Also, perfect spot for spicy lovers too. They also offer a huge selection of alcohol.

    I'd never managed to get a reservation at Ugly Baby, but we did make it to Hungry Thirsty and I'm…read morevery glad we did. Service was excellent from the start. My partner was running late, and even though the place is clearly very popular right now, they still accommodated us with a table. The staff explained every unfamiliar dish we asked about, always with a smile. I usually avoid the standard NYC Thai restaurant lineup of pad thai + generic curry situations and look for places that feel more regional and authentic. The menu here had a bunch of dishes I didn't recognize, which immediately made me excited. They even have a spice guide though the icons don't necessarily mean increasing spice levels. As I understood it, different symbols represent different types of heat. Three chili emojis and three meteor emojis may be equally spicy, but they hit differently. They recommended not to order the pad krapow nuer, and honestly, fair enough. Instead, we got the chicken khao soi, which was far better than versions I've had elsewhere - deeply flavorful, spicy, rich with umami. My partner was crying. I, meanwhile, was at "this is perfect and I'm having a great time." One Huge chunk of chicken cooked exactly right. Mix everything thoroughly before eating. Then came the kua kling which arrived with another warning. That dish became my personal challenge to impress the server, and apparently I succeeded because now they've promised that next time they won't discourage me from ordering the nuer. They kept refilling cabbage and cucumber for us to cool down from the heat. The kua kling itself was incredible. That dry curry heat was everything. It builds slowly, then suddenly punches you in the face - but alongside all that spice is an insane amount of flavor. They also recommended to order a non-spicy side dish to have a balanced meal and spice level, but we skipped it because it would've been too much food. Honestly, this is the kind of place where going with at least four people is ideal so you can try more dishes and balance the spice levels. And if you're unsure what to order, trust the servers - their recommendations were spot on. Also: really great ciders and beers. We were really happy with both choices. Overall, even though it's far from the city for me, I'd absolutely go back.

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    Hungry Thirsty
    Frozen Thai ice teas
    Frozen Thai ice teas
    Mango salad

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    Mango salad
    Chiangmai Diner

    Chiangmai Diner

    4.4
    (90 reviews)
    3.7 mi

    Had been passing this spot for years and finally had the chance to stop in…read more Host was polite and quickly sat us without a reservation - we wanted to sit outside and there was room thankfully. Wait staff was attentive to dietary needs, exemptions and ensured our request was followed to a T. Ordered some Khao Kriab Pak Mor (dumplings) to start along with a pair of mocktails. And an order of Khao Na Ped (smoked vegan duck) and Ginger Chicken (vegan). All served well with good portion. What I personally liked is the 2 dishes took a bit, not slow or long but IMHO taking a little bit always seems it was cared for in prep. Who knows just my thing. The staff has a challenge to accommodate outdoor seating as the bldg doesn't have an inside/back door for them and they must carry food out the front door, down the sidewalk and into the garden area. That's tough but they do it with grace. The seating was okay since it's early enough but bugs showed up - no surprise - not a complaint just the reality of life and online typing in case anyone is considering it and is more sensitive to the same.

    Chiangmai Diner is the most unique Thai restaurant I've encountered. My first experience was…read morethrough a Yelp Elite event where we were generously welcomed to a wide variety of items on the menu. I enjoyed the food and the event so much that I've returned and told others to go as well. What I like the most is that Chiangmai's expansive menu showcases aspects of Thai cuisine that you're probably not getting at your neighborhood spot. Many items are Northern Thai style dishes. I'd never had Khao Soi before coming here and I was blown away. The chiangmai sausage is also delicious. The roasted duck curry boasts deep flavor while also maintaining the crispiest duck skin. For appetizers, we started with the crispy salmon belly bites and the moo ping. Frying salmon is risky, but the fattiness of the belly keeps it from drying out. The moo ping is nicely grilled and served with a sweet sauce. You just can't go wrong ordering meat on a stick. As an entree, I tried the Gaeng Awm Nur, a soup-like beef dish served with a side of sticky rice. Our server had been really nice and welcoming, so I felt ok asking how I should eat my meal. She advised that I make a ball of some sticky rice with my hand, mash it a bit, and then dip it into the soup. Thai food achievement unlocked! Now I know what to do next time I'm served sticky rice. There's so much on the menu it can be hard to choose. This is encouragement to go with someone else who enjoys food so you can choose things to share! You won't be disappointed and in fact may find that your regular Thai spots could step up their game in comparison.

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    Chiangmai Diner
    Boat Nooodlez
    Boat Nooodlez
    Thai Sweet Tea (Milk)

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    Thai Sweet Tea (Milk)

    UnTable - thai - Updated August 2026

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