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    Upland Kabob

    4.1 (415 reviews)
    Open 11:00 am - 8:00 pm

    Order Upland Kabob Takeout or Delivery

    Upland Kabob Photos

    Business Info

    UPLAND KABOB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Upland Kabob

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    Āsh Reshteh
    Lol L.

    The owners of this restaurant are absolutely incredible people, I learned persian a few years ago, and these people were the only ones who actually knew it and spoke to me longer than a second; I can tell this restaurant is the authentic persian dining experience from this interaction alone! The food is exactly what you would expect, I got the Qormeh Sabzi and Ash Reshteh, the person I came with, ate Garlic Chicken Kebab and had Garlic Paste, if you have had Qormeh Sabzi before you know what to expect, it was very delicious and had that authentic flavor. The Ash is traditionally a breakfast-y food, it's a stew, it's great to break up the bread and put it in the Ash, eat it with a fork, very good! The Garlic Chicken Kebab is absolutely incredible, I think if that was all I got, it still would be worth a stop just on its own. The atmosphere was relaxed, there were nice decorations of ancient Iranian civilization, stuff you would see on the walls of Persepolis. The TV was playing nature, it also played some persian music, and azeri music came on too, I enjoyed my time here.

    Upland Kabob's California Garlic Paste!!!
    Bom Q.

    Saturday night takeout was an amazing feast packed with authentic Persian cuisine that rivals the Darya's of Anaheim and Raffi's of Glendale. Upland Kabob, in my book, is the Inland Empire's go to place when craving for this traditional ethnic delight. The pictures really don't give justice to the dining pleasure our family had. They packaged the chicken and koubideh in an aluminum container. While we were waiting for our daughter to pickup the food, we fired up our oven to 500F, prepared our own raw red onions with sumac and warmed butter ready for our pita bread, I also scooped some hummus from our stash and drizzled it with extra virgin olive oil (colavita) and sweet paprika. We had the ingredients for shirazi salad at home so we made our own as well with fresh mint from our garden. When we were all ready to devour our feast with our rice warmed up and ready, I stuck in the aluminum container in the oven for 8 minutes with the lid detached and placed loosely over to protect the meat from over heating. Chicken Barg was so juicy and tender!! The garlic paste elevated the taste to a "shake your head" approval. Koubideh was succulent and firm!! Squeezed a dash of lemon juice and a slice of roasted tomato for acidity with the fluffy lubia polo and wow - truly a foodies delight. Fessenjan - I ate this after the Koubideh and chicken Barg. This was just unexpected. For years, I've had to travel to other Persian restaurants when I had a craving. So I wasn't expecting this from a restaurant that I chose since my daughter was close by. What a valuable gem this place is. The quality of their fessenjan exceeded my expectations. The pomegranate and walnuts were just the right mix to complement the chicken. The sauce with the fluffy basmati was a marriage made in heaven. Baklava - there was still some heat in our oven so we put it in for 5 minutes to warm it up and get the nut oils to melt into the pastry while we were making our mint tea. Oh yeah- there was no better way to cap our evening. Even the Baklava was good. To the staff who were generous in their servings. Every penny was worth it. I work hard so I appreciate the people who work hard to deliver a product. Everything was cleanly packed and you can tell attention to detail is what Upland Kabob has and not to mention the kind phone order taker and maitre d' who was very hospitable while my daughter was waiting for the takeout. Thank you for a job well done and for making our home dining experience enjoyable.

    Susana G.

    Delicious Middle Eastern food with amazing flavor and generous portions! The hummus was smooth and fresh, the pita was warm and perfect for dipping, and the grilled meats were juicy and perfectly seasoned. We loved the koobideh, chicken, and shrimp combo. The rice was fluffy, the salad fresh, and the lemonade hit the spot. Great service, super family-friendly vibe. We left full and happy.

    Colin O.

    Delicious food. The service was excellent and attentive. I came in late toward the end of dinner service and everyone was still extremely polite. The tomatoes were very yummy. The kabobs were exactly like my friend's mom makes them and they are Persian. An excellent meal and I would eat here again. The hummus was memorable. Very, very good.

    Chicken kabob
    Valerie G.

    Lovely family owned. They greeted me with such kindness and hospitality. The food was good. I wanted the dips! I'm huge fan of dips and and heavy dressings. I ordered the appetizer and chicken kabob.

    Bomb natural garlic paste... ask for it!
    Veronica F.

    Just finished our little family dinner and I must say we really enjoyed our first visit here! The customer service is on point. attentive and friendly. Malad was our server and he was great. We had salmon kabob, chicken saltani plates. All plates with rice and salad. Hummus and pita bread delish!! Baklava- omg, some of the tastiest I have had in a long time! A nice little spot and we plan on returning for sure! Thanks for the hospitality! Don't forget to ask for the Garlic paste. I had to purchase and take home! Mmmm

    Delicious garlic sauce that they sell in house and on Amazon.
    Cindy C.

    Delicious food, lovely atmosphere and great customer service! Popped in for a quick lunch and were not disappointed. Beef Koubideh and Tender chicken were both tender and juicy! Garlic sauce is to die for- so we bought a couple to go! Definitely recommend

    Dan A.

    Fresh, tender and delicious with the best Garlic Sauce around! (California Garlic Paste) Will be back soon!

    Chicken Tender

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    2 years ago

    Horrible food horrible and service! Wouldn't take my pit bull there. Don't waste your time or money.

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    2 years ago

    Great food! They have catered several birthday's for our family. We will continue to use them.

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    3 years ago

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    2 years ago

    The food is absolutely delicious, never disappointed. The sweetest family owned restaurant.

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    3 years ago

    I love their Beef Koubideh. It's so good and their garlic paste too. Fast service and management are very nice.

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    3 years ago

    I really liked their beef kubideh plate. So good. & their rice was delish! I would def try again.

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    3 years ago

    The worst Kebob restaurant. The beef are hard and unseasoned chicken. Go somewhere better

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    4 years ago

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    2 years ago

    Best kabobs anywhere around! Love the cucumber dip, shirazi salad and garlic spread, so delicious!

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    4 years ago

    This place is run by really nice people that make great food. We love going here as much as we cAn.

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    Page 2 of 11

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    Mezzaterranean

    Mezzaterranean

    4.5
    (1.3k reviews)
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    I finally stopped by Mezzaterranean and went straight for the Trio Plate, and it did not…read moredisappoint. If you're looking for the definitive Lebanese experience in the IE, this is the order to beat. The Breakdown: * The Trio Grill: You get a sampling of everything--chicken, beef, and kefta kebabs. The chicken kebab was the standout for me; it was incredibly tender and had that perfect open-flame char that you just can't replicate at home. * Baba Ghanoush: This was a smoky revelation. You can taste the fire-roasted eggplant in every bite, and the texture was perfectly whipped and creamy without losing its soul. It's easily some of the best in the area. * Tabouleh: So many places use too much bulgur, but Mezzaterranean does it right. It was a bright, herbaceous explosion of fresh parsley and lemon that cut through the richness of the grilled meats perfectly. * The Extras: It all comes together with their fluffy rice and warm pita. Pro tip: use the pita to make little "mini-tacos" with a piece of chicken, a dollop of baba ghannouj, and a pinch of tabouleh. The Verdict: The portions on the Trio Plate are massive (definitely enough to share, though you might not want to). Everything tasted fresh, vibrant, and authentic. It's clear this family-run spot puts a lot of heart into their recipes. 10/10, will be back for more of that garlic sauce!

    This is one of my wife's favorite place to go to, I really love that. It's a family owned business…read moreand they work really hard. The food is great never had any issues there's enough to go around especially if you get the family meal, location is small but clean and again the work they put in. I have zero complaints.

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    Baba K

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    4.3
    (353 reviews)
    5.5 mi
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    Located in the busy food hall HAVEN CITY MARKET in Rancho Cucamonga. Its actually situated towards…read morethe back. There is plenty of parking but it gets very busy in the evenings and weekends because of the variety of food choices. There are plenty of tables but if you're a large group, have a few people sit at your table while the rest of your group goes to order the food. At Baba K, the menu was what you would expect from a Mediterranean restaurant with a good amount of choices. The prices are slightly higher than other restaurants that also serve Mediterranean food, but its expected due to its location. I got the filet mignon meal which consisted of large pieces of filet mignon situated on a bed of rice. It came with a salad (pretty tasty), a piece of pita bread, hummus and I chose tabouleh (a finely chopped parsley appetizer) as my side. The meat was cooked to a nice medium rare and was tender. The rice was good. Actually, my whole meal was good. I will definitely be coming back to Baba K.

    This shawarma didn't just hit... it spiritually realigned me…read more I walked in as a Mexican girl craving tacos and left saying "yalla habibi" like I just got adopted into a whole new family. My ancestors were confused, my taste buds were reborn. Shoutout to my sister for putting me on, because I had NO idea I was about to experience this level of flavor. This wasn't just food--this felt like someone's grandma was in the back making sure I felt loved and fed properly. The meat? Juicy. The seasoning? Illegal. The whole experience? Life-changing. I came in a horchata girly and left ready to argue about who makes the best shawarma like I've been doing this my whole life. 10/10. I will absolutely be back... probably too often.

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    Luna Grill Rancho Cucamonga

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    4.3
    (1k reviews)
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    Staff is very kind here. My order consists of 200 special changes and they were more than willing…read moreto help out. Also, if you like chicken, stop going other places, this place is top notch. Shout out to Yarelin who helped us out. So, stop what you're doing, drive down to Luna and get your Mediterranean on.

    I scheduled a mobile order and when I came into the restaurant to pick it up I noticed the…read morecleanliness right away. As I walked to the front, I was warmly greeted and helped with a smile. I ordered the Bistro Filet Steak Kabob Plate and added a Chicken Kabob. Immediately I noticed the care put into the presentation of my food and appreciated the side separations in the container. Unfortunately the steak kabob was tough and not very flavorful. The chicken kabob was seasoned great and cooked well. The veggies that came with the steak kabob had a nice little char on them, and was definitely the star of the show. The spicy hummus and garlic feta was a nice compliment to the platter and their flavor helped balance out the lack of flavor on the steak, and the white rice (which I expected to come plain) Lastly, the pita bread was soft and delicious. Overall I did enjoy my meal, but for the price point, I wouldn't order this particular dish again. I'll definitely stick to just the chicken kabob plate for next time.

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    Luna Grill Rancho Cucamonga
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    Chicken Kabob & Koobideh Kabob Plate
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