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    Giuseppe's Ristorante

    3.9 (663 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Giuseppe's Ristorante Photos

    Business Info

    GIUSEPPE'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

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    Recommended Reviews - Giuseppe's Ristorante

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    Side rice
    Saba

    The place is nice and in the mountains which i like as a Texas native. We had Happy as our server and she was great and happy like her name lol. We got some bread and dips and these were very good. the Mast-o-Musir was my favorite and so addicting. The antipasto salad was not very good, the mozzarella used the same types of cheese they have on frozen pizzas. We got lots of plates but the lamb chop and the koobideh were my favorites, but the chicken was dry; i didn't enjoy it. The Gormeh sabzi tasted overcooked and burnt (talkh); the rice it came with was good though. For desserts we got the saffron ice cream which was a yummy treat, but the cream puffs felt frozen and not very good.

    Chicken Soltani with berry rice
    Kevin E.

    Best food in the Inland Empire. Service is excellent especially from Alaa and Eugenia. I went on a Saturday night, it was pretty packed. The newest room is a nice quiet area. I recommend the chicken soltani, kashk, fesenjun, and pizza. The Italian dishes are all pretty good as well.

    Spaghetti and Ravioli
    Sasha P.

    Wow the service was A+ thanks Diane / Dianna . Now for the fun park I am a True Meat lover but the chicken /vegetable broth. It was vegetable with chicken broth and I enjoyed every bit of it! I had the chicken and steak skewers and it was good to the last drop. The dessert tiramisu was homemade and you can taste the goodness. We were a party of four and everyone had something different. The lamb was tender and all of the dishes were well seasoned and served hot. We will be back! Nice fusion of Italian & Persian food.

    This place will always be a special restaurant to me . The food and service is lovely. The atmosphere is very pleasant too.

    Eggplant parm.

    My wife and I just enjoyed a marvelous lunch here. What an amazing find. Located at the top of Euclid Avenue in Upland with a beautiful view of the mountains. Offering indoor and patio dining, this gem of a restaurant offers both intimate and group dining accommodations. The owner truly appreciates her customers and made us feel very welcome. A lovely young lady named Taylor provided the best service we had had in years and the food was fantastic. This was our first visit but will not be our last.

    Linda G.

    The chicken kebob is always my favorite! And my server "Taylor" is always on top of her game!

    Chicken kabob ($26)
    Sahar S.

    Over a decade later and this place is still a favorite! The food quality is just as great as it was in my last review, the only things that have changed is they've expanded the restaurant and made it even more inviting and beautiful. Our server Adriana was so pleasant & attentive! The food was perfection. The atmosphere amazing! Of course prices have increased but that's expected and for the quality, it's worth it!

    Turkish coffee
    Benedict A.

    Had a large group here for a going away party. Had about 16 in the group. Our waitress was good. Always checking in on us, cuz it did take a while for the entire group to eventually show up. Food comes out quickly. Took a while for our bill to come out. And there was a lot of issues of who's bill was who's. But it was nice that it was all individually separated already. The food was unfortunately bland. I had to use a lot of salt, pepper and sumac to bring some flavor to the dish. Koobideh was really soft. Large portions for the price. It does get rather cold inside. So make sure to bring a jacket or wear something warm especially at night. It can get really loud in here with everyone talking and having a good time. Only 1 restroom. But we had a great time. Overall a good experience.

    Yummy!
    MaryAnn P.

    The food was yummy and the service was very good. I recommend the fettuccine Alfredo - and garlic bread.

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    Food was fresh and very tasty. Generous portions. Service was great! Ambiance had that family feeling!

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    Service was good. Food was flavorless. Garlic bread was hard and chewy, like it had been reheated in a microwave.

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    4 months ago

    Stumbled across this gem and this definitely a great restaurant either Persian or Italian I highly recommend this restaurant

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    Page 1 of 17

    Ask the Community - Giuseppe's Ristorante

    Do they make their meatballs with beef or do they add pork?

    Meatballs and all meat items are halal

    How is their meatball sandwich?

    Love it !!! Just get the Spaghetti and make it a dish !!!

    Do they serve beer or wine?

    Yes. They have beer and wine.

    Will you accommodate a group of 35, on a Sunday 1 pm?

    Yes. They have private room for party over 20 people. Buffet style is recomended for large party in Private room. Reservation is needed at least few days ahead.

    Hello, can anyone confirm it's fully Halal?

    No. Some Italian dishes appear to have pork.

    What's their vegan option? Separate grill from the animals bodies?

    They offer a very good seasoned vegetable skewer that comes with basmati rice. Their Dolmeh or Shrazi salad would also be vegan. Check with them re separate grill. Since this is a privately owned restaurant they can answer for themselves. I eat… Read more

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    Allegro

    Allegro

    3.9(695 reviews)
    3.9 mi
    $$

    Such a great spot for a date night or with the family. The food and overall environment made it…read morefeel really special, honestly perfect for a first date, especially with its central location. We tried the lasagna and the Alfredo pasta, and both were delicious and comforting in the best way. Service was a little on the slower side, but we chose to sit outside on a rainy day, so it felt worth it for the cozy, romantic vibe. It actually added to the experience more than anything. Definitely recommend, and we will absolutely be coming back!

    Was craving Italian food and picked this place on a whim. It is located in downtown Upland so…read moreparking can be challenging, depending on the time and day. I went for dinner on Wednesday so the restaurant wasn't packed. As soon as you walk in you get git with that Italian restaurant smell (idk how else to describe it) so I was hopeful that it would be good. The restaurant is dimly lit so it creates an intimate atmosphere. Very cozy. Our server was friendly and helped me choose between two dishes I wanted. We started with bread service which includes a few different styles of bread along with olive oil and balsamic vinegar. For my entree I went with the clam linguine. It comes with chopped clams, garlic in a white wine sauce and also has a few whole clams in shell. It was so good. It was very "seafoody" which was just what I was craving. I also got to taste the carbonara, which was also very tasty. It had plenty of pancetta and the sauce was rich. Overall a good experience.

    Photos
    Allegro
    Allegro
    Allegro

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    Cara Mia - Spaghetti and meatballs

    Cara Mia

    4.4(490 reviews)
    3.9 mi
    $$

    Okayyyy this place made SUCH a good first impression. They started us off with warm fresh bread and…read morebutter and honestly... that already had me sold. Nothing hits harder than fresh bread at the table. We ordered the calamari and it was chef's kiss. Super crispy, perfectly seasoned, not greasy at all, and the marinara tasted so fresh and homemade. Like the kind of appetizer you accidentally keep eating even when you swear you're saving room for your entrée. The Caesar salad was also so good -- perfectly dressed, fresh, crunchy, and balanced without being overly heavy. For my main, I got the Penne alla Vodka with added chicken and WOW. The sauce was rich, creamy, flavorful, and had that perfect comforting pasta energy. The chicken was juicy, the pasta was cooked perfectly, and every bite just hit. You know a pasta dish is good when the whole table goes silent for a minute. Everything tasted high quality and made with care, which honestly makes such a difference. Definitely one of those spots where you immediately start planning what you're ordering next time before you even leave. Can't wait to come back and try the rest of the menu because if this was the first impression... I already know there are more hits waiting.

    This half Italian can run rather brutal in Italian restaurant reviews. This is because my recently…read morelate Momma could humiliate almost every Italian restaurant in the Inland Empire. So I adjust out of fair play. This restaurant violated one of my strict restaurant rules, that applies to all cuisines: if you walk in and don't smell any food of any kind -- if the place smells like nothing -- turn and walk out immediately. But since YELP insisted this was a go, I stayed. TIP TO THE OWNER: if I were you, just before you open each night, I'd roast some garlic and hide it in the dining room -- maybe with a small fan on it. I'm not kidding. Okay, we were greeted by Sinatra in the air and Veronica, who gave us a gracious 'Italian' welcome. This is as much a part of the experience as anything. I've recently been to a new Italian spot that flubbed this. We were nudged towards risotto balls, which I'll be honest I've never managed to try but yum they both were. As was the marinara served with them, which is more of a delicate art than people understand. Some rolls came out and they were freshly made and delightful. They weren't doused in salt and so they needed that dash of provided soft whipped butter. So good I had one more roll than I wanted. Veronica made an excellent wine recommendation and off we were awaiting our entrees. We got there at opening and so we were seated in the bar/dining side. Ambiance was pretty okay but needed tweaking. I know tablecloths can scare off budget customers, but the room needed some warmth and that would have helped. Also bright setting sunlight was pouring in and I'd recommend lovely blinds for such occasions. The door at the bar leading into the back needs some paint. My vegetarian partner in crime got the eggplant parmesan, something both the menu and Veronica particularly recommended as a house specialty. It was good, but to this half Italian, not as special as it needs to be. Proper Egg Parm must absolutely melt in your mouth. If you must chew the eggplant at all, it's 'chewy' and not authentic. Look on YouTube, find an Italian -- do what you can to fix this. Trust me. My Chicken Piccata was good too, but not great. It was off somehow. To my tastebuds it wasn't creamy. If the owners PM me, I can tell you of two places within 40s minutes that do this plate properly. I enjoyed it, finished it, but I wouldn't order it again. Each of our plates came with two carrots, two pieces of broccoli, and two wedges of roasted potato. We could have had pasta but went with these sides. THEY WERE SHOCKINGLY GOOD. Not over cooked, not over seasoned, just perfect. It's an extremely odd experience to have a great wine, great appetizer, great bread, great sides -- but merely good entrees. This ate a star, sorry. We will return and try two other entrees. If they too disappoint, we likely won't return. But understand we want you to be great, because I strolled into Brio later and it was noisy cringe.

    Photos
    Cara Mia - Bar area

    Bar area

    Cara Mia - Salmon Linguine

    Salmon Linguine

    Cara Mia - Live music

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    Live music

    Spaggi's - Lobster Ravioli Di Aragosta

    Spaggi's

    4.4(462 reviews)
    3.5 mi
    $$$

    If you are looking for an exceptional fine dining experience in Upland, look no further than…read moreSpaggi's. We chose this gem to celebrate a birthday, and it exceeded every expectation--it was truly a night to remember. The Ambiance: From the moment we walked in, it's a wonderfully romantic and comfortable fine-dining experience. * Appetizers: We started with the Crab Cakes and the Wagyu Beef Ravioli (pictured). The crab cakes were perfectly seared and flavorful, served over a bed of fresh greens and house-made tartar. * The Main Event: We ordered the popular Beef Wellington (pictured), and it was magnificent. *Not on menu, but a special for the night. * Dessert: We ended the night with a spectacular cheesecake /crème brûlée dessert (pictured), perfectly plated with a fresh strawberry and whipped cream. Great way you top the night with some espresso. The service was impeccable. Our server was attentive, knowledgeable, and genuinely warm, ensuring our entire evening flowed smoothly without ever feeling rushed. It truly elevated the "fine dining" aspect of the night. If you are celebrating a special occasion, or just looking for a superb, quiet, and elegant meal with excellent food and service, Spaggi's is the place. Go! You won't be disappointed.

    Back again, this time with another couple, Diane and I again enjoyed excellent Calamari FrittI,…read morealong with a very good Shrimp Cocktail as starters, but Asiago Potatoes were not that well liked. Complimentary bread tasted very good either with butter or a great housemade and orange-colored Tapenade. Diane did enjoy her entree of cheese-filled and creamy Tortellini Contadina, and my expansive Osso Buco was excellent after I finished a pretty good bowl of Tortellini Brodo. An amuse bouche prepared by the chef was also tasty. I was pleased with my dessert of Peach Tart A la Mode. And Blackberry Jasmine Iced Tea washed everything down well. Service by Christophe was very good, and we again appreciated the intimate and classy ambiance of the dining room. XXXX-1/2 stars overall!

    Photos
    Spaggi's
    Spaggi's
    Spaggi's

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    Eddie's Italian Eatery - Rigatoni Bolognese

    Eddie's Italian Eatery

    4.1(884 reviews)
    5.7 mi
    $$

    Food: 5/5|Service: 5/5|Atmosphere: 5/5…read more From the very first spoonful of soup to the final bite of tiramisu, everything was genuinely impressive. The cream of mushroom (an upgrade, but absolutely worth it) was luxuriously smooth and intensely aromatic -- it truly tasted like freshly blended mushrooms rather than a generic cream base. Rich, velvety, and deeply savory. The pizza had a beautifully crisp crust with that satisfying crunch along the edges, yet still tender inside. The pasta was perfectly al dente with excellent bite. The white sauce was creamy and full-bodied without being runny, coating each strand evenly. The red sauce struck a lovely balance between acidity and sweetness -- bright but not sharp. The stuffed mushrooms were especially juicy and flavorful, releasing a savory broth with every bite. Tiramisu leaned slightly heavier on the liqueur, which I personally enjoyed -- bold, fragrant, and not overly sweet. Portions were very generous; the three of us couldn't finish everything and ended up packing two lunch-sized portions to go. Service was attentive and efficient without being intrusive. The dining room felt comfortable and relaxed -- classic Italian trattoria energy, warm and inviting. A meal that felt thoughtfully executed from start to finish. Already looking forward to coming back.

    Eddie's has music playing inside and out, it's nice and you know you are there when you pull up and…read morehear it. The decor and lighting is really cool. It feels intimate and classy. The service is always great. Staff is friendly and knowledgeable, I'm sort of a jokster and the staff is always cool with that. Now, let's get down to business. The food, yes the food. It's delicious, I always order a Chicago style pizza when I go there for an appetizer. It's huge and delicious. Let me tell you, it's so flavorful and loaded with toppings. When I took my first bite of it, it was like the first time a kissed a girl.....amazing and forever stamped into my memory. The stuffed shells are so good too. They are cheesy and it's a huge portion. Not like the ones I eat at the beach, hard and salty. The chicken Parmesan is insane here. So much flavor and you get spaghetti with it. I can never finish it when I get it. Also, the bread they bring out to tables is so toasty and delicious. The waiter also came by and showed me their wine list. He asked me if I wanted some. Of course I ordered their finest Mr. Pibb on tap. The waiter served it to me and introduced it as their finest Pibb xtra with ice. Ooh it's the Pibb I've had at a restaurant. Give this joint a try in you're in town. Even if you're not in town, drive to it, you won't be disappointed. This joint is amazing!

    Photos
    Eddie's Italian Eatery
    Eddie's Italian Eatery - Spaghetti Marinara Platter with Fresh Baked Bread and House Salad

    Spaghetti Marinara Platter with Fresh Baked Bread and House Salad

    Eddie's Italian Eatery - Prime Rib Dip Sandwich

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    Prime Rib Dip Sandwich

    Claro's Italian Markets - Large sandwich

    Claro's Italian Markets

    4.3(651 reviews)
    2.3 mi
    $$

    I can't say enough great things about everything that is Claro's. The selections are endless. They…read morefreshly prepare and pack all thier products, from Sauces, to Meats, Cheeses and ready to bake Italian Favorites. Then you must hit the Deli for a one of a kind Sandwich to go...of course don't miss that Bakery! Its all TO DIE FOR!! The oils, vinegars, olives, Nd oh so delicious Wine selections just take your breath away. The folks here are so friendly, welcoming and helpful. Just walk through thier door for a one of a kind experience that will keep you coming back for more more more! We made meatball sandwiches when we got home. Freshly grated Parm-Romano, Huge Homemade Meatballs and a Marinara to salivate for, on thier freshly baked sandwich rolls. We were in Italian Heaven! We paired these with some wonderful Peroni Beer from thier fridge. It was one of thee best days we've had in awhile. Cannot wait to go back! It's like Disneyland in that you can grab different things each time. Just get there! You won't behi disappointed!!

    I was really looking forward to trying this Italian Deli for some highly recommended sandwiches…read more They have just about any kind of Italian food item you can think of and the sandwich meats are fresh-sliced. Those my only positive comments from my first visit. I came on a Saturday so they might have been busier than normal. I had to wait quite a while for my number to be called and then I had to wait even longer because the server had to correct a mistake on the previous order. There was no place to sit and my knees were hurting from the wait. Once helped, the young man who wrote down my order walked toward the food prep area and almost immediately yelled that he was taking a break. The young man who prepared my three sandwiches seemed inexperienced and unsure how the sandwiches were made. I remained hopeful. I took the sandwiches to the cashier in another area of the store. She was young but cordial and asked if I wanted the sandwiches in a bag and I said, "yes please", only later to realize I was charged for the bag. As many other reviews mention, this business has amazing potential but the customer service is sorely lacking. There are obvious deficiencies in training and supervision. Now, about the sandwiches. The bread is tasty but VERY hard (almost stale). This is much different than all other sandwich places and I was not expecting it. I was very disappointed that one of the sandwiches was completely wrong and not the way I ordered it. I will say the sandwiches were a good value but the poor customer service and incorrect order will prevent me from returning. I hope your experience is better than mine!

    Photos
    Claro's Italian Markets - Turkey, Pastrami, Spicy Salami loaded with everything!

    Turkey, Pastrami, Spicy Salami loaded with everything!

    Claro's Italian Markets - Pasta pile!

    Pasta pile!

    Claro's Italian Markets

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    Giuseppe's Ristorante - persian - Updated May 2026

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