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    Urfa Bistro

    4.4 (523 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

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    URFA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Urfa Bistro

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    Recipe for two lunch ( sautéed lamb legs )
    Dianna W.

    The is a high scale Mediterranean restaurant in the city of Los Altos . I love their interior decoration and table settings . Menus are extensive . It has appetizers, soup and salad , smaller plates like wraps and kabab skewers . It also has full entrees like lamb , steaks and branzino , spicy seafood paella. We ordered the fish and was told the morning delivery was not there yet . So we ordered two sautés lamb leg . Portions were generous and rich in flavor . Wonderful presentation and service. In the middle of our lunch , the branzino was delivered so I could see the fish plate of the table next to us ! Would like to come back to try the seafood paella ( spicy ) and the branzino . You can see red and orange Autumn from the big window . So beautiful! Happy Thanksgiving ! Yelp friends !

    Branzino
    Sammi Y.

    This place is central downtown Los Altos and a "hidden gem" - the restaurant itself is a good size, but they also have great outdoor seating (with heaters). Service is very friendly. The FOOD! Everything is very unique and well done. The flavor profiles are amazing. I loved the beef moussaka and it comes with rice to soak up the sauce. And try the kunefe for dessert! The description is so interesting, but it's really good. Also nothing can beat their pita and complimentary olive dip! It's a little pricey so I'd save for a slightly nicer occasion.

    Hummus
    Richard L.

    Came here on a Friday evening but luckily was a bit early so we were able to get seating outside since it was a nice September day. Staff was super friendly and attentive and offered to help us through the menu and offer suggestions. We ended up with the Beyti Kebab, which was excellent and glad we ordered it. The meat inside was tender and had a nice smoky taste to it. The lamb shank was fall off the bone as you'd expect it to be and the sauce was amazing as well. We actually liked the combination of the betyi kebab with the lamb sauce together. Gazpacho was an excellent addition as well since it was a bit warm out and really hit the spot. The bread as well as the hummus were great, especially the bread, so much so that we ended up asking for more bread to dip the sauces in! We have this on our short list of restaurants now to eat at in Los Altos and will definitely be back to eat through their menu!

    Poached pear
    Sarah K.

    Had a great dinner with great company here. We were a pretty slow bunch to order and eat so A+ for the staff being patient with us and still providing excellent service. I 100% recommend the cold appetizer plate if you come with a group! You get to taste a little bit of a variety of their dips, and can also combine them with your dish if there is any left over. I also highly recommend the chicken kabob entree. The chicken was soooo succulent and the accompanying rice and sauce were perfect. The only dish that was personally OK was the poached pear, but only because it had a strong tartness to it that I guess is normal for the fish but I just wasnt expecting for some reason. But still it was good. I will definitely come again sometime and try some of their other entrees :)

    Combo grill
    Ethan W.

    Came for Mother's Day lunch. They've got a nice shaded outdoor patio along the sidewalk which was really pleasant and comfortable. I'd say the food is pretty good here. Definitely reflects Downtown Los Altos prices, but I'd recommend it to a friend. Great: Octopus appetizer - while this was a small portion (as normal), they grill the octopus really well such that it is very tender. The smoky grill flavor really elevates it. High marks! Branzino - super tender grilled fish served with a flavorful mango relish. The arugula salad with almonds, dates, and couscous served with this dish was a really good complement. Eggplant Dip - essentially baba ganoush with smoked eggplant. Nothing super fancy but very good smoky flavor in there. Good: Combo Grill - this one comes with beef, lamb, and chicken. I thought the beef and lamb had good flavor, but were a little on the tough and dry side. Chicken was excellent. The almond rice this comes with was surprisingly REALLY good. Spicy Seafood Paella - not spicy at all, nor a paella in my opinion. This was a really buttery sauced rice with shrimp and mussels. Very rich and buttery. Ok: Falafel - standard fare, nothing extraordinary here. I'd probably avoid this one next time and try something else. Service was polite and professional. I think Urfa does elevated Mediterranean food pretty well. It's a little pricy and portions are on the smaller side, but the dishes are for the most part well done!

    Chicken Kabob
    Prasiddha H.

    Had a chance to try Urfa Bistro last week which was a fun to try with friends. This is a Mediterranean spot with lots of choices and a nice comfortable ambiance. This spot is located in downtown Los Altos and thankfully there was plenty of street parking when we went. For food we tried: *Hummus - delicious *Falafels - yummy and crispy *Chicken kabob - juicy and liked that there were two different rice things to eat it with as well as veggies *Seafood pasta - this was a special and was made with squid ink pasta. There was plenty of seafood but felt the sauce was a little lacking in flavor. Nice portion of seafood though A little on the pricier end given the portions were pretty small, but the food was good and fresh.

    menu
    Lilly G.

    Came in on a Sunday at around 1pm with a party of 2, and were seated immediately. The food here is fantastic! Hot, flavorful, and fresh. The highlight for me was actually the artichoke soup, which goes great with the complementary bread. Service was also another highlight. Our server was attentive and welcoming, and checked in with us twice during the entree. Great experience, 10/10 would recommend for groups, family and friends to catch up and hang out over a delicious meal.

    Lamb Wrap
    Sabrina L.

    Beautiful outdoor ambiance near downtown Los Altos. Fresh, lamb wrap with ample vegetables was perfect for lunch. Ordered salad on the side and mint tea to drink. The salad was tasty and well-dressed. The mint tea was very pure in that it was actual mint leaves in the teapot steeping in the hot water, however if you're expecting a full-on mint flavor this is not that. Attentive, respectful service and for the area, decent prices. Worth it for the patio dining this time of year!

    Kunafeh

    This 5 star review is for just one dish I had today that was just perfect - Kunafeh. The kataifi was crispy and the cheese inside was soft and melty. The dish itself was the perfect amount of sweet without being overwhelmingly sugary. Garnished with pistachio powder and pistachios, this is the best THE BEST Kunafeh I've had in Bay Area

    Chicken Shish
    Dong Wook C.

    4.5 stars! Delicious Mediterranean food. Excellent service. Nice ambience. Dog friendly outdoor patio available with heat lamps during cold weather. Located in downtown Los Altos. Street, public lot, public garage parking nearby.

    Nil G.

    I've visited this place twice with friends and had a good experience both times. I tried the beyti, which was quite decent--one of the better ones you'll find in the Bay Area. That said, the sauce was a bit heavy for my taste. The service was solid, and the restaurant offers plenty of seating, making it a comfortable spot to dine. Overall, a good option for Turkish food in the area!

    Mixed mezze platter

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    10 years ago

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    5 years ago

    Very good restaurant. The lamb chops were to die for. My husband got the lamb shank and he liked it very much.

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    3 years ago

    Great food, service, atmosphere, and service. Italian Prosecco, high-quality wine in general.

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    3 years ago

    Delicious food, excellent service and within walking distance from my home! What more could you want?

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    Page 6 of 14

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    Kabul Afghan Cuisine - Kabul Afghan Cusine will be temporarily doing take out from 4pm-8pm.

    Kabul Afghan Cuisine

    4.1(1.4k reviews)
    4.6 mi
    $$$

    Tried this place for a Friday date night, no reservation and got seated right away even though it…read morewas packed. The chicken kabob had herby, smoky seasoning with no real heat, and the chicken was actually tender instead of the dry rubber you usually get. The rice leans sweeter than you'd expect and it works. Bread comes with the plate, puffy and soft, not pita, not naan, it is it's own category. Ask for the mint sauce on the side, it adds freshness and a little kick to the chicken and rice. Staff was friendly and offered good suggestion to the menu. Price was reasonable.

    Treated some relatives at Kabul. Haven't been back for a long while and their food was still…read moreincredibly notable with high quality. Indeed it was one of the best Middle Eastern food I've had in the bay area. Whoever's in the kitchen knows how to make kebab right. Kudos to them! My salmon kebab was scrumptious. The charcoal-grilled exterior and moist interior proved it was done right. The only complaint was plate didn't come with salad. Service however was problematic. They never checked on us. It was not respectful enough to women which reflected their gender-inequality $@#tty culture. The male staff served water to me the last while my son and I were sitting next to each other waiting for our guests. This staff served water to him first, then poured to the rest of the empty glasses in counter-clockwise until he got to me. You always serve ladies first. I unusually didn't say "thank you." for him to catch my displeasure and couldn't help have "misogynist-jack@#$" loom over my head. He probably sensed my irritating vibe, so in the next round of encounter, he had me order the food first, intentionally. Remember my boy, be a real man, chivalry is not dead, ladies first. I value my worth more than your food. Won't return.

    Photos
    Kabul Afghan Cuisine - Chef's platter: the eggplant dish is amazing!

    Chef's platter: the eggplant dish is amazing!

    Kabul Afghan Cuisine - McCurry's Afghan Girl (from NG) print on wall. A satire? Still don't know how to respect women.

    McCurry's Afghan Girl (from NG) print on wall. A satire? Still don't know how to respect women.

    Kabul Afghan Cuisine

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    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(512 reviews)
    4.7 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

    Photos
    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

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    Interior

    Barbayani Taverna

    Barbayani Taverna

    4.1(170 reviews)
    0.1 mi
    20 years in business
    Outdoor seating

    A couple of friends and I were getting together to catch up and hang out before heading out to see…read moreanother friend play in his band for First Fridays a couple of blocks over. None of us had ever eaten here before. We made reservations and got there at 5 pm, such beautiful decor. It almost felt like we were being transported and not in Los Altos anymore. They have indoor and outdoor seating options. Our table was the first one from the entrance, which was great because we had the chance to partake in some "people watching" and seeing some adorable doggies on their walk from the window. As we were eating, more and more people started showing up. Our service did not decline and we were treated wonderfully. We all shared a couple of appetizers: Saganaki, Barbayani Thalasa Tiganites, Octopodi, Horiatiki Salad and Greek Fries. Drinks ordered were a mocktail and Bee's Knee. For dessert, we got the Lemoni Crème Brûlée. Everything was delicious, but the Lemoni Crème Brûlée, OMG!!! The best! It was tangy and sweet, the perfect combo. We each had a lemon half...if only these yellow lemons were the size of a grapefruit! Ahahaha. I was trying to savor every last bit of the filling. Plus, the plating looked superb. Parking is street parking, so it can get hectic. There are also parking lots in the surrounding areas. I did see a 3% living wage surcharge added to the bill. Don't know if this disclaimer was noted on the menu or anywhere else. Didn't look for it, didn't see it. I am just stating for those that want to know ahead of time. Enjoyable night, I would come back here again.

    Great location and the beautiful ambience and decor. Restaurant was clean and service was very…read moregood. Food is just not great. Bread tasted like it was sliced four days ago and left out (extra hard and stale). Ordered the hummus and house made pita. Be aware you get two quarter slices of a full pita to eat a full bowl of hummus with. The hummus is an electric pink color -- weird looking but didn't taste bad. We also had the dolmathes and zucchini cakes (decent) and lamb meatballs (very bad). Wouldn't recommend and won't return.

    Photos
    Barbayani Taverna
    Barbayani Taverna
    Barbayani Taverna - Red Wine Poach Pear

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    Red Wine Poach Pear

    Urfa Bistro - mediterranean - Updated September 2026

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