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    V & J Cafe

    3.9 (60 reviews)
    InexpensiveChinese
    Closed 10:00 am - 11:00 pm

    Order V & J Cafe Takeout or Delivery

    V & J Cafe Photos

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    V & J CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - V & J Cafe

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    Beef and tofu with rice
    Glenn L.

    Was looking for some old school beef and tofu with rice and this was the place! Hard to beat $9.75 with a bowl of old school house soup and a mug of hot tea. This place has a pretty big menu and is definitely a small family run place. That being said, there was plenty of food on the plate and it was exactly what I wanted.

    Sophia D.

    My favorite cafe in Chinatown! The portions here are large and the lady that works here is so sweet. If you're looking for a quality, no frills Chinese cafe then look no further! We usually order the salt & pepper pork chop, honey walnut shrimp, and fried calamari. Everything comes out fast and fresh. They also include a free soup and it's quite tasty! Their drinks are all under $5 and we always get either the milk tea or watermelon juice. The watermelon juice is so delicious, it's basically blended real watermelon and it's super refreshing. The milk tea is a standard HK style milk tea and it really hits the spot. I highly recommend trying out V&J!

    Sweet and sour pork chops
    Rudy H.

    Basic Cantonese restaurant with big menu and big portions. Similar to many other Cantonese restaurants in the area in taste and everything. I've had the 3 for $32 set menu of bitter melon and pig stomach, pork spareribs and black bean sauce, sweet and sour pork chops. Nothing stand out, just your basic Cantonese cooking you can find everywhere.

    Salt & pepper shrimp, unprofessional note from V & J, and salt & pepper pork ribs.
    Le Voir L.

    I ordered food to go and was presented with a rude note, depicting how assumptions in the hospitality industry can lead to losing loyal customers. I ordered the Peking ribs (saucy and moist) which I always do, with jalapeños, and spicy. When I received my order, I found a disappointing note from the establishment. Poor service. I like sweet and spicy, and for them to ignore my request goes to show how nasty this place can be. A simple phone call could have cleared all of this up, but instead, someone thought a condescending note was more appropriate. The passive-aggressive approach is saturated all throughout SF. This isn't the first time the employees of this restaurant have been rude. The food is great but moving forward, I have to decide if I will get what I ask for or have to deal with rude pushback.

    Cyn C.

    First time I've been to a restaurant that's changed its name every year! Happy to see yelp had the most updated name for it. This place is cash only and hands down has had the best bang for its buck. We did family style and got four dishes for four for $18 dollars each. And the food was tasty, different, not drowning in MSG and healthy IMO. The lotus root was my pick. It's quiet and dark but if their door is open they are open, treat yourself to a deal.

    Beef chow fun with black beans
    Jeannie W.

    If you're looking for good foods in Chinatown this is not the place to go. Food really went downhill a lot. Food was very bland not much flavor. Prices were cheap if you're looking for cheap foods. Only one lady working in the front doing everything. Felt sorry for her. Doesn't recommended you'll be disappointed.

    Bitter Melon Beef
    Adam B.

    A mixed experience. The Peking Spareribs were awesome while I don't think I'll ever be getting Bitter Melon again. The other dishes were ok. Peking Spareribs: These don't actually look like spareribs. More like thin pork chops and assorted pieces of thin pork. Kinda like the familiar salt & pepper variety, but in a wet sticky sweet sauce. Like think Panda Express, but not as mainstream and tastier and a bunch of bones to watch out for. Probably the favorite thing I tried here. Honey Walnut Shrimp: Even when it's not the best, it's still a tasty dish. Shrimp lightly breaded/fried in a creamy mayo-type sauce with candied walnuts. The shrimp where a bit overcooked and under-crispy compared to other places nearby, but still yummy. Bitter Melon Beef: I've never had bitter melon before and I definitely wasn't missing anything. It was indeed quite bitter! Like I can barely eat 2-3 pieces. And even the thin tender beef had was a bit bitter by association. Not for me! Tomato Beef Chow Mein in Hong Kong style: Lots of noodles. A lot of veggies. A decent amount of beef. Main complaint would be that they put this together in one takeout container so there was no noticeable sauce since it got absorbed by the noodles turning like 85% of it soft. I guess I should have asked for the noodles to be packaged separately, but many places do this by default. Sad, since munching on that nest of crispy noodles is usually my favorite part.

    four cups of coffee on a counter
    Melanie Y.

    My friends introduced me to V&J, and I loved it! I ordered the watermelon juice while they got three milk teas - they used to come with boba but have not added boba since the pandemic started apparently. They have a wide variety of food and drinks, but the milk teas and watermelon juice are only about $3-4 each! Much more affordable for the same amount of drink elsewhere. Delicious and refreshing even on a rainy day! I would definitely come back again when I'm in the area.

    String Green Beans
    Elizabeth N.

    V&J is one of the few Chinese spots open late on a weekday. We stopped by here on a weekday after seeing a show in Chinatown, and I'm so glad we stumbled upon this little hole-in-the-wall. The menu was pretty extensive with many different Cantonese Cafe dishes, and the owner was very patient and explained some of the dishes and some of the restaurant's specialities. We opted for the string green beans, dry-fried salt and pepper chicken wings, ribeye, and crispy chow-mien noodles with seafood medley. Everything came out quickly was super tasty. Overall, great Chinese comfort food that tastes like it was home-cooked. Although I wouldn't come here for the ambiance, they serve up great authentic Chinese dishes that are super affordable. They mostly do take-out orders and to a lesser extent have dine-in customers. It was great getting to know the owner and more about the restaurant. Would definitely come back and support this local small business!

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    7 months ago

    I had the honey walnut prawns here. They were a little heavy on the mayo. Still enjoyable. I'd try something else next time.

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    Ask the Community - V & J Cafe

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    no, it doesn't

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(472 reviews)
    0.3 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(715 reviews)
    0.2 miChinatown
    $$

    Craving a comforting Chinese meal in Chinatown during your SF trip? Look no further than Hon's Wun…read moreTun House. Honestly when my fam and I visited SF we didn't have much of a food itinerary. We just stumbled upon this spot and all the pictures outside of the restaurant looked so good, so we had to go in for lunch! We tried their beef wonton noodle soup, bot and sour soup, pan fried juicy dumplings, beef cheung fun, and rice with orange chicken. Everything was super tasty and authentic. Definitely worth checking out :)

    Tastes good, but I think there's room for improvement. I will note that there is usually a long…read morewait time, but they have a tablet in the front where you can join the waitlist. The workers make the wonton at a window facing the street so you can watch them do the art of wrapping a filling. The staff is speedy with getting things done since there are a lot of customers waiting. Do not expect much pleasantries with the staff. I felt like they could add more to their signature wun-tun noodle soup, especially given the higher price. The filling has some tasty seafood in it but you only get 5 pieces along with some noodles which wasn't enough to fill me up. There's no veggie in the dish beyond the small amount in the filling. And the soup dumplings kept breaking when we tried picking them up.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    0.7 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    Came back after a few years and the food wasn't as amazing as I had remembered, but the baked bbq…read morepork bun is still the best, along with the cod. Thin and crispy pineapple like crust with the thin breading and flavorful bbq pork filling. Buttery cod that is flaky and bursting with richness. I went on labor day to celebrate a birthday and was hoping to sit in their outdoor area for the view of the bridge , but there wasn't enough staffing so we had to dine indoors. The view wasn't as nice, and plus they built pickle ball courts in the open field.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    V & J Cafe - chinese - Updated September 2026

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