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V & J Cafe

3.9 (60 reviews)
InexpensiveChinese
Open 10:00 am - 11:00 pm

Order V & J Cafe Takeout or Delivery

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V & J CAFE ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for groups

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Recommended Reviews - V & J Cafe

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Reviews With Photos - V & J Cafe

Beef and tofu with rice
Glenn L.

Was looking for some old school beef and tofu with rice and this was the place! Hard to beat $9.75 with a bowl of old school house soup and a mug of hot tea. This place has a pretty big menu and is definitely a small family run place. That being said, there was plenty of food on the plate and it was exactly what I wanted.

Sophia D.

My favorite cafe in Chinatown! The portions here are large and the lady that works here is so sweet. If you're looking for a quality, no frills Chinese cafe then look no further! We usually order the salt & pepper pork chop, honey walnut shrimp, and fried calamari. Everything comes out fast and fresh. They also include a free soup and it's quite tasty! Their drinks are all under $5 and we always get either the milk tea or watermelon juice. The watermelon juice is so delicious, it's basically blended real watermelon and it's super refreshing. The milk tea is a standard HK style milk tea and it really hits the spot. I highly recommend trying out V&J!

Sweet and sour pork chops
Rudy H.

Basic Cantonese restaurant with big menu and big portions. Similar to many other Cantonese restaurants in the area in taste and everything. I've had the 3 for $32 set menu of bitter melon and pig stomach, pork spareribs and black bean sauce, sweet and sour pork chops. Nothing stand out, just your basic Cantonese cooking you can find everywhere.

Salt & pepper shrimp, unprofessional note from V & J, and salt & pepper pork ribs.
Le Voir L.

I ordered food to go and was presented with a rude note, depicting how assumptions in the hospitality industry can lead to losing loyal customers. I ordered the Peking ribs (saucy and moist) which I always do, with jalapeños, and spicy. When I received my order, I found a disappointing note from the establishment. Poor service. I like sweet and spicy, and for them to ignore my request goes to show how nasty this place can be. A simple phone call could have cleared all of this up, but instead, someone thought a condescending note was more appropriate. The passive-aggressive approach is saturated all throughout SF. This isn't the first time the employees of this restaurant have been rude. The food is great but moving forward, I have to decide if I will get what I ask for or have to deal with rude pushback.

Beef chow fun with black beans
Jeannie W.

If you're looking for good foods in Chinatown this is not the place to go. Food really went downhill a lot. Food was very bland not much flavor. Prices were cheap if you're looking for cheap foods. Only one lady working in the front doing everything. Felt sorry for her. Doesn't recommended you'll be disappointed.

Cyn C.

First time I've been to a restaurant that's changed its name every year! Happy to see yelp had the most updated name for it. This place is cash only and hands down has had the best bang for its buck. We did family style and got four dishes for four for $18 dollars each. And the food was tasty, different, not drowning in MSG and healthy IMO. The lotus root was my pick. It's quiet and dark but if their door is open they are open, treat yourself to a deal.

Bitter Melon Beef
Adam B.

A mixed experience. The Peking Spareribs were awesome while I don't think I'll ever be getting Bitter Melon again. The other dishes were ok. Peking Spareribs: These don't actually look like spareribs. More like thin pork chops and assorted pieces of thin pork. Kinda like the familiar salt & pepper variety, but in a wet sticky sweet sauce. Like think Panda Express, but not as mainstream and tastier and a bunch of bones to watch out for. Probably the favorite thing I tried here. Honey Walnut Shrimp: Even when it's not the best, it's still a tasty dish. Shrimp lightly breaded/fried in a creamy mayo-type sauce with candied walnuts. The shrimp where a bit overcooked and under-crispy compared to other places nearby, but still yummy. Bitter Melon Beef: I've never had bitter melon before and I definitely wasn't missing anything. It was indeed quite bitter! Like I can barely eat 2-3 pieces. And even the thin tender beef had was a bit bitter by association. Not for me! Tomato Beef Chow Mein in Hong Kong style: Lots of noodles. A lot of veggies. A decent amount of beef. Main complaint would be that they put this together in one takeout container so there was no noticeable sauce since it got absorbed by the noodles turning like 85% of it soft. I guess I should have asked for the noodles to be packaged separately, but many places do this by default. Sad, since munching on that nest of crispy noodles is usually my favorite part.

four cups of coffee on a counter
Melanie Y.

My friends introduced me to V&J, and I loved it! I ordered the watermelon juice while they got three milk teas - they used to come with boba but have not added boba since the pandemic started apparently. They have a wide variety of food and drinks, but the milk teas and watermelon juice are only about $3-4 each! Much more affordable for the same amount of drink elsewhere. Delicious and refreshing even on a rainy day! I would definitely come back again when I'm in the area.

String Green Beans
Elizabeth N.

V&J is one of the few Chinese spots open late on a weekday. We stopped by here on a weekday after seeing a show in Chinatown, and I'm so glad we stumbled upon this little hole-in-the-wall. The menu was pretty extensive with many different Cantonese Cafe dishes, and the owner was very patient and explained some of the dishes and some of the restaurant's specialities. We opted for the string green beans, dry-fried salt and pepper chicken wings, ribeye, and crispy chow-mien noodles with seafood medley. Everything came out quickly was super tasty. Overall, great Chinese comfort food that tastes like it was home-cooked. Although I wouldn't come here for the ambiance, they serve up great authentic Chinese dishes that are super affordable. They mostly do take-out orders and to a lesser extent have dine-in customers. It was great getting to know the owner and more about the restaurant. Would definitely come back and support this local small business!

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9 days ago

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5 months ago

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6 months ago

I had the honey walnut prawns here. They were a little heavy on the mayo. Still enjoyable. I'd try something else next time.

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Four Kings 四大天王

Four Kings 四大天王

4.2
(457 reviews)
0.3 mi
$$$

I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

Photos
View of kitchen
View of kitchen
Sichuan cabbage
Sichuan cabbage
Fish fragrant eggplant

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Fish fragrant eggplant
Palette Tea House

Palette Tea House

4.1
(2k reviews)
0.9 mi
$$$
Locally owned & operated
Speaks Mandarin

Strong five star experience…read more I came here for a work dinner and it felt like the food just kept coming. I wish I had a better memory of everything that I ate, but there was too much. I do remember that I absolutely loved the Peking duck. They came with very thin, I can only describe it as tortilla crêpe things that you would put it in. I love this so much better than the standard buns. I also loved the fried string beans. It was tempura fried and very light. It didn't taste greasy at all. Out of three places we went to dinner for work, this was my favorite by far. It is right in Ghirardelli Square so there's a lot of things you can walk around and do either before or after. Service was great. They were very attentive. The restaurant itself was very open and lit well. They had us in a back area so it was easy to chat with my coworkers. There wasn't a single dish I didn't like so I would highly recommend coming here.

We came in at 7 pm and the kitchen closes at 7:30, but no problem. We ordered some wine and our…read morevarious dumplings. The mango kissed Seafood crispy came out first & it was so delicious & it really set the tone for a positive & flavorful dining experience My favorites were the classic Ha Gow Shrimp Dumplings & the Chicken Soup Dumplings "XLB", but everything we ordered was very good. Service was attentive and kind. The dining area is colorful, bright & upbeat. This location is also in Ghirardelli Square, so it is a fun, bustling area with lots to see and do before or after your meal. If you'd like a more authentic dim sum meal, perhaps you may enjoy heading to Chinatown to experience a more traditional set of dim sum offerings, but for our purposes today, this was more than adequate. Peace!

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Palette Tea House
Palette Tea House
Palette Tea House

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Hon's Wun-Tun House

Hon's Wun-Tun House

4.1
(696 reviews)
0.2 mi
$$

Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan…read moredumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well

This is the kind of restaurant where you need to go in knowing what's good here, so let me break it…read moredown. Get: - house special wonton noodle soup - any wonton noodle soup but try the house special first - pan fried pork dumplings; watch your tongue, it's HOT - curry beef stew - spicy wontons (appetizer); the sauce slaps Pass on the hot and sour soup, it's neither hot nor sour here. I'll report back when I've tried more of the menu but if you somehow need to order more than what I've listed above on your first visit, you're built different from me. Try to come for an earlier lunch, like before 12:30pm, because a line tends to build up outside. There's a tablet for you to join the waitlist when you enter the restaurant, make sure to join the waitlist!! If you're a solo diner (or even a party of 2), they may ask if you're willing to skip the line by sharing a table. Communal dining is fun, say yes! The inside is clean and spacious, but very noisy and hectic-feeling with waitstaff rushing about.

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Interior, there's more seating behind that partition.
Interior, there's more seating behind that partition.
Braised Tofu + Seafood in Clay Pot
Braised Tofu + Seafood in Clay Pot
E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
Harborview Restaurant & Bar

Harborview Restaurant & Bar

4.0
(1.9k reviews)
0.7 mi
$$
Outdoor seating
Happy hour specials

Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

I'm posting this review a little later, but this experience happened during a visit about a month…read moreago and it has stayed with me. One thing that stood out was the restaurant's mandatory 18% gratuity, which is automatically added to every bill. While I understand and respect service charges, I also believe they should come with a reasonable standard of service. During our meal, we politely asked our waitress, Lily, if she could please bring us some soy sauce whenever she had a moment. In response, she audibly sighed, turned her head, and rolled her eyes, which felt unnecessarily rude and unprofessional. Throughout the rest of the meal, whenever we thanked her for bringing our dim sum, she didn't acknowledge us, and simple requests like refilling our water were ignored while she happily chatted with other coworkers and the table immediately next to us (which appeared to be people she knew outside of work). The rest of the staff seemed normal-friendly, which made this interaction stand out even more. Had the gratuity been optional, I would have tipped based on the service we received. Because it was mandatory, paying an 18% service charge for an experience that lacked basic courtesy and attentiveness felt particularly unfair and disappointing. This was my second visit here, but it seems bad service is not uncommon based on other yelp reviews.

Photos
Black Sesame Mochi with Grated Peanut
Black Sesame Mochi with Grated Peanut
Enjoy dining or Happy Hour on our spacious patio!
Enjoy dining or Happy Hour on our spacious patio!
Baked Coffee Lava Buns with Crunchy Sugar Crust

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Baked Coffee Lava Buns with Crunchy Sugar Crust

V & J Cafe - chinese - Updated July 2026

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