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    Vacanza Romana

    3.9 (276 reviews)
    Closed • 4:30 pm - 8:30 PM
    Updated 1 month ago

    Order Vacanza Romana Takeout or Delivery

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    Business Info

    VACANZA ROMANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vacanza Romana

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    Table placements and water
    Sylvia A.

    An Amazing restaurant and yummy food. I have been looking for supplí for a while and Vacanza Romana not only has amazing supplí but great drinks and food as well. We originally went to celebrate our anniversary and they gave us a sweet card and yummy tiramisu. We also came back to celebrate my mom's birthday with my in-laws and they loved this place as well. We will be back in the future. I also love the look of the place it just made me feel like I was back in Rome and just being able to enjoy the atmosphere and eat.

    Tina A.

    Food was wonderful. My husband and I both ordered the Butcatini and meatballs. The Parmesan cheese was so finely grated it looked like snow! The focaccia bread was amazing. Smooth Merlot wine. Service was great and the price was reasonable. A small side salad would have been nice, but I only saw a Caesar salad on the menu and it was separate.

    Pappardelle Al Ragu, 10/10
    Lindsey C.

    We were craving Italian and found Vacanza Romana on Yelp and decided to come give it a try. Tucked away in a back corner adjacent to Mimosa House, this restaurant has tasteful decor with booths and tables as well as a lovely patio. We've driven by dozens of times but had never heard of it. We are so glad we found it on Yelp, because the food is great and the service is amazing. The restaurant was pretty much empty when we arrived, with only one table seated. The hostess asked if we had reservations, and we did not. Apparently we just got lucky and got there right before the whole restaurant filled up. Right after we placed our order, it got busy! I would recommend reservations for next time. Ian was our server and he was really great. He knew the menu well and had good suggestions. We started with the focaccia bread which was warm and soft and came with Balsamic vinegar and olive for dipping. It was delicious. For starters, we ordered the meatballs. They come with a crispy bread and a cheesy cream sauce and marinara. So delicious. The meatballs and a Caesar salad with a glass of wine would make for a lovely next meal, so we plan on coming back soon to have that for lunch. For entrees, I ordered the lamb rib ravioli, which is new on the spring menu and was lightly sweet, savory and delicious. Handmade ravioli stuffed with tender lamb meat, garnished with pea shoot tendrils and mint. Do try. My husband had the pappardelle Ragu. It was amazing. Maybe my favorite of what we ordered. It's a rich beef sauce over wide handmade noodles. It's a very comforting dish, rich, savory and beefy. Great with a red wine. We tried the Key lime cheesecake for desert. It was also worth mentioning. We had a great experience and look forward to becoming regulars here.

    House focaccia bread
    Jessica W.

    Had reservations for 7pm on a Saturday night. The restaurant was filled inside and outside with a few 2 tops open inside. Dark ambiance, mostly all servers were smiling and seemed happy to be there. We were seated by a friendly hostess and our server greeted us by informing us about alcohol first thing. He came back with water and asked about alcohol again, we ordered appetizers first. He came back and asked about alcohol again and we said we were not going to be drinking and ordered our entrees. He seemed to be the type of server that gave more attention to you if you ordered alcohol, which I why we saw with all the other tables around us. Meatballs for appetizer- 4 count with the most delicious tomato sauce and ricotta layered under it. The meatballs were so tender (pork and beef) the flavor was on point. We wiped the dish clean of the sauce. It is undeniably the best meatballs and sauce I've ever had at any restaurant. I usually don't like meatballs and the marinara sauce anywhere because the meatballs usually lack flavor and the marinara is too tart. The ricotta cheese pair very well with the marinara sauce. Whole branzino over mashed potatoes- spectacular dish. Head and tail on of it doesn't bother you. The dish is so buttery and flaky with the crispy skin. Skin was so flavorful with a hint of lemon juice over it. It was hard to find all the fish meat because it blended in with the mashed potatoes in the dark ambiance. Rigatoni alla Vodka with added Italian sausage- amazing dish. It was probably one sausage total. Ricotta on top was also a nice touch. House made focaccia bread, so soft and fluffy. I would definitely come back to try other dishes.

    Darci K.

    I really enjoy supporting local restaurants, especially when they've been recommended to me, are literally in my area/backyard so to speak, etc. El Dorado Hills has a lot of restaurants, so there's a great opportunity to try new to me places. I'm always in search of the best of the best, and of the many cuisines I enjoy Italian certainly is at the top of my list. So when Vacanza was recommended, of course I'm going to try it! Friday night, 6:30 PM, and the place was empty. There literally were two tables with customers and that was it. The seating hostess asked us if we had reservations, and I didn't know if she was on auto pilot, or what, but it just seemed odd considering that 95% or more of the restaurant was literally empty. When she saw the look on our faces before we could respond she said oh don't worry I can find a table for you. OK then. It was a little offputting and definitely not welcoming. Once we were seated, we were offered water and everything was weird after that. We were trying to decide on our entrées, and the waitress came over to ask if we wanted to place a drink order and what appetizer did we want? We decided to go ahead and order an appetizer while we were deciding on entrées, but quite frankly in retrospect, it felt like a push for us to really order something because of how dead the restaurant was, which ultimately feels like a push for money, because once we ordered an appetizer, then the waitress said oh by the way, I can bring you some complementary focaccia bread if you would like. If it's complementary, why ask why not present that first and then allow us to take our time trying to figure out what we would like to eat?? The focaccia bread came out and it was this huge brick sized piece of bread. I don't know how many different ways to say horrible, but this definitely was inedible. It was hard, and frankly, it's almost indescribable as to what it tasted like. They presented a small plate with olive oil and balsamic which quite frankly, if we had decided to eat the bread, it absolutely would not have been enough. Yes I realize we can ask for more. At least I believe we could have. The appetizer that we ordered were the stuffed squash blossoms. These are my absolute favorite, and I had asked the waitress if they were in season because they're usually in season for a really short period of time, and she's made the comment that they're always on the menu. Which I sort of brushed off and I should not have. When someone from the kitchen brought the plate to the table, the comment was made about "make sure you enjoy some of the sauce at the bottom of the plate "first off, whatever that white sauce was supposed to be there wasn't very much and definitely not enough for the small expensive serving. The squash blossoms just like the focaccia, or absolutely horrible. Traditionally, stuffed squash blossoms are usually filled with ricotta cheese that has been seasoned, the squash blossom is filled, and they are quickly lightly fried. They are usually incredibly delicious. These were incredibly horrible. Yes I'm saying it again, because I don't know what in the hell was used, but it tasted like oyster sauce and there was nothing creamy or cheesy about any of it. When we were trying to decide what to do because we haven't ordered our entrées yet, and the waitress literally had been over three or four times in between all of this to ask us for our order, the taste in the smell of the food literally was making me ill. I took one for the team, and I said that we needed to leave and that we needed to pay the bill. (30.00 appetizer) The funny thing is, she didn't seem shocked by this How this place stays in business, I don't know.

    Edesa G.

    I noticed this was a new restaurant option on the Resy app to be able to use my Amex Resy credit! I ended up making a reservation for 2 for a Friday night at 6:15pm. We ended up wanting to go sooner since we were hungry and got there around when it opened at 4:30pm for dinner. The restaurant is located in a nice little plaza in EDH right by the theaters. It's tucked all the way in the corner by the stairs to the theater and right next to Mimosa House. The restaurant has both inside and outside dining options but we chose to stay inside. The interior was extremely well decorated and aesthetic. Definitely had a nice European feel to it! We were sat at a table for 2 which was a bit small in my opinion but luckily they had an additional side table to use which I thought was convenient! Definitely smart to have that additional side table so they planned that well! The menu has a good variety from apps to main dishes. We ended up ordering the Casio e Pepe Suppli and Bruschetta for our appetizers. Then for our main dishes, my husband got the Rigatoni Carbonara and I got the Bucatini Cacio e Pepe. We also got the Margherita Pizza to share but ended up only eating 1 slice each since the pasta dishes we got were very filling and delicious! For drinks, my husband got red wine and I got the Peach Bellini. The Peach Bellini wasn't as sweet as I thought it would be so I ended up giving it to my husband and I ordered a Lemon Italian Soda instead. My husband really liked his Rigatoni Carbonara and the little bacon bits in it made it so much better. I also really enjoyed my Bucatini Cacio e Pepe and really liked the way they cooked the pasta for it. Regarding the appetizers, the Bruschetta was my favorite and I thought it was an interesting bruschetta compared to other places that serve it. On top of all the food we ordered, we were also provided with a complimentary Focacia bread with olive oil on the house which was so satisfying that I had to order another one. The Focacia bread was so soft that the bread felt like a cake and dipping it in the olive oil/balsamic was so addicting. Such a good pairing! Overall, I'm glad to see a new restaurant on the Resy app to use my Amex Resy Credit and I can't wait to come back and try more of their menu!

    Dolce Stephanie. Great portion but flavor profile a bit flat.
    James I.

    Came here to celebrate a birthday on a weekday. Made a reservation. The place wasn't packed, but it was nice to see a few other tables. Here's the breakdown: Service - 10/10 I wish I remembered her name, but she was on point. Very attentive, checked in often, and really made our first visit stand out. Food Calamari - 4/10 Lightly battered and seasoned well with a good portion, but it came out lukewarm. Felt like it had been sitting. The batter fell apart when dipping into the pesto sauce, which made it hard to enjoy. Giacomo Pizza - 8/10 Fresh and solid. Dough was chewy the way I like it, toppings were spot on, and the peaches with balsamic worked really well together. Unique flavor combo I haven't had before. Would order again. Farmer Ravioli - 7/10 I like that everything's made in-house. Flavorful, packed with meat, and the portion was just enough. I was already full from the pizza, but the six pieces were perfect. Didn't get much of the pesto flavor under it though. Dolce Stephanie - 6/10 Fresh but very doughy. As it cooled, the way it was wrapped made it harder to eat. Portion was fine but the flavor didn't really pop. Grilled Pork Chop - 5/10 Good portion and the glaze had nice flavor, but the chop itself was dry. No juiciness like you'd expect. Wouldn't order again. The starter bread with olive oil and balsamic was a nice touch. It was pricey. Including 3 cocktails, our bill was $200. If I were to come back, it'll be for the pizza and maybe try another pasta, but I'd skip the pork chop.

    Diavola pizza was delicious
    Jill S.

    We sat outside in the patio last night and had a great time.I believe most Saturday evenings there is live music.The guy playing guitar and singing was very good! We had salads, the pear/fruit and arugula.It was delicious.I had a glass of Frank Family Chardonnay & husband had Auburn Ale Pilsner,it was very good. Our dinners were margarita & the spicy meat pizzas.It was all delicious. My mom would have preferred a ricotta non-meat ravioli dish but still enjoyed her pizza. Fantastic waitress too.We'll definitely come back.

    Gnocco Fritto. NO MEATS, NO HONEY. Delivered by DoorDash in a properly sealed bag. $22 for 3 little bread puffs!

    Ordered via Doordash. The Gnocco Fritto should have a bit of meat on each bread puff and honey. Maybe more? All I got was 3 bread puffs in a paper box inside a sealed bag. Even if it had been a complete starter it wouldn't be worth $22 plus tax!

    Mary S.

    We were here for the first time and definitely it won't be the last time. Everything was so delicious, feels like we were in Italy. Stuff was very gentle and the service was very good! Highly recommend.

    Chicken Parmigiana

    This place exceeded my expectations! The Chicken Parmigiana was amazing, the chicken and noodles were cooked to perfection! 10/10! The ambience was breathtaking. Very beautiful, elegant and calming environment to say the least! The best part of the whole night was our waitress Taylor. It was my partner and I's anniversary and she made our night very special. She was very welcoming, kind, attentive and provided exceptional customer service! Everything was so amazing, we definitely will be coming back!

    Outdoor seating!!
    Phil R.

    Have been here a few times over the last year and have to give it 3 stars. I kept hoping for a better experience overall, but just couldn't get one. Service has been totally average on each visit, with all having delays upon arrival to even get water and a drink order started. Long waits during slow and busy times for food. Have gotten a different dish each time and none have been truly epic to report on, really just average flavors between pastas, sauces and meats. The Tiramisu was good and worth a repeat order on most visits. Love the outdoor space!! Definitely the right choice when the weather cooperates!

    Sydney D.

    We absolutely love Vacanza Romana! We had the carbonara and the chicken parmigiana, both were amazing, and great portions for the price. The bread is to die for... seriously, I could come here just for that alone. The atmosphere is cozy and welcoming, and you can really tell they put care into everything they make. The wine is veryyyy well priced! We love this place it's such a hidden gem! Definitely support them if you love authentic, delicious Italian food.

    LASAGNA

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    The food was amazing! I recommend the lasagna. It was a special birthday dinner for my wife and they really stepped up with a great dessert.

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    Page 1 of 7

    Ask the Community - Vacanza Romana

    Hi 2 questions... is there a gluten free menu and any update on pizza and pasta being gluten free as well?

    Just called and they said they do offer some gluten free pastas.

    Do you offer gluten free pasta or pizza?

    Not at this time

    View All 3 Questions

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    6.5 mi
    •$$

    If you find yourself in Old Town's Folsom it is a must to visit here which is right above from…read moreScott's Seafood Roundhouse on the second level. . They have amazing wine here and they do have your bites like appetizers but that is served from Scott's Seafood roundhouse which they do bring it upstairs to you when you order it. . I really like their mushroom pate which was really yummy. Also it comes with some grilled bread and you can do a yummy spread on it. . We also got there dozen of oysters which was really refreshing and comes with some Mingonete. . We also got an order of their calamari which was a generous portion and deep fried crispy to Perfection and seasoned well with a really nice dip too. . We got to try out their sparkling bubble and their Pinot red flight. Everything was really tasty and I highly recommend it if you are looking to taste good wine here and do food pairing too. . The inside Ambiance is very cozy and I love the fire pit and they even have a outdoor balcony with the view of the historic Folsom District. The service was very friendly and warm and welcoming. Chantel is the one to go to and she was our server. Hope this review helps and thanks for reading and have a yelpastic day.

    Williamette Winework is located in the same building above Scott's Seafood in beautiful Downtown…read moreFolsom. I heard about Williamette from a friend and a group of use decided to try the wines and ordered appetizers from Scott's. The wine and food pair wonderfully together. This is delicious Oregon wine. Who knew Oregon had such a fantastic wine? It's definitely up there and not to be slept on for sure. I ordered the Owner's flight which were Pinot Noir's they were amazing . We got 2 bottle of Blossom one was a Rose which I highly recommend and the other I can't remember, but it was so refreshing. The tasting room is beautiful and spacious. There is plenty of indoor and outdoor seating as well. Chantel and Jen were amazing very friendly and accommodating. They are the best!! Before I left I did end up purchasing a bottle of Late harvest Riesling and bottle of sparkling Muscat. If you never been you have got to check them out. It's a great experience for sure. :)

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    Willamette Wineworks - Chardonnay

    Chardonnay

    Willamette Wineworks
    Willamette Wineworks

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    Bacchus House Wine Bar & Bistro

    Bacchus House Wine Bar & Bistro

    4.5(687 reviews)
    5.1 mi
    •$$

    What a hidden gem! The food was incredible, the cocktails were strong, and the booths are perfectly…read morespaced for those "I really hope nobody recognizes us" conversations. Whether you're celebrating with your spouse, introducing your side piece to "your favorite restaurant," or escaping the responsibilities waiting back at home, this place delivers. Perfect for the guy who suddenly "works late" every night despite having a newborn, and the woman who's somehow convinced herself that personal entertainment outranks being there for her kids. Nothing says romance quite like two people united by spectacularly bad life choices. The staff deserves an award. They somehow keep a straight face while serving appetizers to people whose alibis have more ingredients than the menu. The atmosphere is so relaxing you'll almost forget your phone is one notification away from turning dinner into a public hearing.

    This is the place to be. From start to finish we had the best service from everyone in the…read morerestaurant. We got the calamari, and wild mushroom soup, and white sangria's to start. I would recommend the soup while it lasts because it is a season item. Then for entrees we got the famous Prime rib and risotto with chicken. Both absolutely great choices, the meat had so much flavor and the risotto was cooked perfectly. 10 out of 10 for everything the food, service, and ambience! Went for our 2 year anniversary dinner and it couldn't have been better!

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    Bacchus House Wine Bar & Bistro - 10.23.25 Halloween decorations

    10.23.25 Halloween decorations

    Bacchus House Wine Bar & Bistro - Braised short ribs and scallop risotto

    Braised short ribs and scallop risotto

    Bacchus House Wine Bar & Bistro

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    Vacanza Romana - italian - Updated September 2026

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