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    Valhalla Sandwiches

    4.6 (476 reviews)
    ModerateSandwiches
    Closed 10:00 am - 7:00 pm

    Order Valhalla Sandwiches Takeout or Delivery

    Valhalla Sandwiches Photos

    Business Info

    VALHALLA SANDWICHES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Valhalla Sandwiches

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    Exterior
    Pooja S.

    We ordered about 12 sandwiches for pickup for a work event. We asked for pickup around 11:30, and the restaurant had a few people in it but was not overly crowded on a Thursday, and there was some free street parking to be found. The outdoor seating area looked nice, with several people and a dog eating. The workers were just finishing prepping our order as we walked in, so we overall waited in the restaurant for less than 5 min. We ordered sandwiches and tots. The sandwich was great, the duderino was good, and the chorizo was a nice touch for the chicken. But the tater tots were really the stand out. I particularly like the aioli options, those were delicious. A good place for a sandwich lunch!

    Kids PBJ
    Jeffrey R.

    Great hot sandwiches with a cool theme. The food was served hot and the flavors were really well balanced. I got the Fidel Cashflow and my kids got the PBJ. Sandos were absolutely fire, however note if you got a picky little one like I do, the crunchy peanut butter they used was a disqualifier. More for me! The staff was prompt but not super chatty. They're there to deliver you the food asap, and not really to add to the experience. The facilities were clean which was nice. Parking was tight. You may have to walk a bit.

    Valhalla Pork
    Ami Y.

    I went to Valhalla Sandwiches with two friends for brunch. We arrived around 11 am on Saturday. The place was not too populated for like half an hour, and then it started filling up quickly. I had the Valhalla pork, which was fine but nothing special. The pork was a little dry and the sandwich needed more sauce. I should've realized Seattle is not a place to get a BBQ sandwich. I should've gone with other sandwiches. My friend's chicken deluxe sandwich looked really good.

    Christine S.

    We walked in and were pleasantly surprised by an array of sandwich choices that were not your typical deli sandwich. The person taking our order was very knowledgeable in what was a fan favorite. Our order came fast, the sandwiches were extremely delicious, we definitely will be back because we want to try more of the menu. The place had a chill vibe and is nestled between Phinney Ridge and Greenwood. Absolutely perfect.

    Front of building
    Sisi T.

    Solid 3 1/2 stars The only disappointment was that the sandwich was on a smaller ciabatta like square bread sized sandwich. I was expecting a sub-type sandwich. I didn't ask what type of bread was available, so that may be my own error. I ordered the "Thanksgetting" sandwich. Turkey, gravy, bacon, stuffing, cranberry sauce. Incredibly delicious. It's a small location and it was fairly busy at the time we visited. An afternoon on a weekday. Luckily we scored a street parking on the corner right across the street from their location. Were I a local, I could see myself visiting here often. As a tourist, I'm not convinced I would go out of my way to visit here with so much diverse food options in Seattle. Nevertheless, I enjoyed my sandwich here very much.

    Thanksgetting
    Jesse G.

    Sandwiches are generous and flavorful without being over the top and overwhelming. I had the Thanksgetting sandwich which was a great take on a Thanksgiving leftover sandwich - all the toppings you'd expect plus bacon! I also had some tots which were a big enough portion to share for lunch. The tap list was great too. Service was counter service - fast and efficient despite the place being crowded. There were not very many seats on a rainy Sunday afternoon and a lot of people lingering over their meals while people hovered - as a hoverer this was stressful. But not the restaurant's fault for being successful!

    Reubenator, Roast Beast Mode
    Andrew H.

    A great sandwich spot that is relatively affordable. I tried the Reubanator and the Roast beef mode. For around $14 a sandwich, I was impressed with the quality (wish I took a picture of the cross section) and amount of meat. Sandwiches were well balanced with acidic and sweet elements and I will definitely be back to try more sandwiches (and to eat more reubens).

    Chicken sandwich with the arugula and blue cheese dressing, bacon, and onions. Tasty.
    Brian S.

    I was exhausted driving around thinking about a place to eat. I use the yelp map. I was pulled over the side of the road I pulled over. Stopped on Greenwood Avenue and search for restaurants and oh and behold Valhalla was in my eye shot. After a quick scan of the reader board, I decided to get the chicken sandwich which is chicken, bacon, arugula, a blue cheese dressing. The chicken was moist. The bun was fresh. The place is clean and the person who took my money was just the perfect amount of helpful in Seattle Searley. They bring your food out. I wasn't sure about that and I saw someone else having the coleslaw. It's an apple house jalapeño slaw. I decided to get a side of that. I enjoyed it. I enjoyed my sandwich. This place is a formula. that is well balanced, but not boring. I would go again.

    Fidel Cashflow
    Audrey L.

    Great sandwich spot! The setting is pretty casual, but the sandwiches come out quick and taste delicious! There's a wide variety of sandwiches to choose from, but we tried the Fidel cashflow. This sandwich was so good!! There was a decent portion of meat, and balanced flavors with the bread, pickles, and mustard aioli. We mentioned that the two of us were splitting the sandwich when we ordered, and they actually cut the sandwich in half when serving it to us! Just a nice touch with the service. Other sandwiches in the menu look great too, so we'll be back to try more! Really recommend this spot if you're looking for a good sandwich.

    The Menu
    Alex R.

    Was craving a sando today and my partner had been to Valhalla sandwiches before. It was a beautiful day for a sandwich date. I ordered the El Duderino it was sliced chicken breast, avocado, cilantro and chipotle mayo. It was a perfect mix of spicy and delicious. I ordered a side of classic jalapeño chips my favorite and chipotle Mac salad. The Mac salad was okay. My partner really enjoyed it but I'm not a big fan of red peppers. They have so many other sandwich's I'm dying to try! Definitely a perfect spot for a sandwich date.

    Sweet Potato Tots, Tater Tots, Apple Jalapeno Slaw, Chipotle Macaroni Salad, El Duderino
    Jane W.

    Consistent quality, great taste, and fast service. Tater tots are still crunchy after a couple hours, which is saying a lot. Also, not many businesses have dedicated parking, and they have a couple out in front of their business. It's nice to sit on their outdoor patio on sunny days too!

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    Page 2 of 12

    Ask the Community - Valhalla Sandwiches

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    Layers Green Lake

    Layers Green Lake

    4.4
    (185 reviews)
    0.8 mi
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    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    House Fermented Cucumbers - AKA dill pickles
    House Fermented Cucumbers - AKA dill pickles
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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    1.1 mi
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    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Mean Sandwich

    Mean Sandwich

    4.3
    (415 reviews)
    2.0 mi
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    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

    Photos
    Cute table numbers.
    Cute table numbers.
    Hama Hama Oyster Po'Boy
    Hama Hama Oyster Po'Boy
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    Top Dead Center

    Top Dead Center

    4.9
    (12 reviews)
    0.5 mi

    Sometimes one has to break being a creature of habit…read more Panini & mocha (and cookies) always will be at my long time indie, Irwin's. But I also love supporting other indie cafes and mega bonus points when they're motorcycle themed like Two Kick (QA/near SPU), The Wick (down the street), and now also Top Dead Center. The latter opened sometime over the summer, located at 77th & Aurora. I found parking around the corner off of Aurora (11/6/25). Can't park on Aurora since it's the 24/7 bus lane for Rapid Ride E. The big windows at the former Moto International building allow for plentiful natural light. Curated for motorcycle-philes and like minded enthusiasts. Ample seating adjacent to the front counter. There's also additional seating under the Benelli Service signage. During the cooler months, dress in layers. It does get a bit chilly along the big windows. Just saying. Coffee bevs that feature both Stumptown and Nguyen Coffee Supply roasts. There's other chilled bevs, panini sandwiches, tinned items, baked goods like scones, empanadas, and pastéis de nata (Nata!). Plus there's merch onsite to peruse...with the upcoming holiday season, unique gift ideas? And yes, they have onsite WiFi. I had a mocha and a mortadella and brie panini. The latter also came with pickled curried cauliflower. Good place to hangout in North Seattle with plentiful onsite seating and decent music playing.

    Friendly service. Based in an old motorcycle shop which was cool decor but a little smelly…read more Coffee was solid, but not spectacular. Pastel de nata was good. I believe the owner when he noted it was likely the best in seattle. It doesn't compare to Portugal, but that is not a criticism.

    Photos
    Additional seating (11/6/25)
    Additional seating (11/6/25)
    Pickled curried cauliflower, new item that came with the panini (11/6/25)
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    Cool posters (11/6/25)

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    Ben's Bread

    Ben's Bread

    4.4
    (116 reviews)
    0.6 mi

    Wow, wow, wow! From a simple sourdough English muffin to an elaborate burnt honey cake, Ben's Bread…read morewill leave you both satisfied and planning your next visit! Every bite of our brioche breakfast sandwich, English muffin, blue corn cookie and burnt honey cake was overflowing with flavor and highlighted the skill and thoughtfulness that went into each item. I'm still dreaming of the chewiness of the cookie and the perfect sweetness of the cake!! We visited twice during our Seattle stay and highly recommend to both locals and those visiting. Limited seating indoors with plenty of seating outdoors. Long line moves efficiently and service is both friendly and helpful!

    We came here for a quick brunch on a Sunday…read more The food was great. The Brioche breakfast sandwich was perfectly airy yet tasty and warm. The egg in the sandwich was very soft in texture which made it more enjoyable. Pretty large portions too. I was full after eating the whole sandwich. The lobster eggs Benedict was also superb. The lobster was perfectly harmonious to the eggs Benedict and it was in large proportions in comparison to the meal. Very well done. The service was great too. Very friendly at the cashiers stand, answering all the little questions about the food and how it's prepared. The interior was cozy and nice too, but there isn't a lot of seating space. Most likely you'd have to sit outside, which was fabulous on a sunny day like today. However, I can see that during winter months when it's rainy, I would imagine taking it to go is probably the only option. Also, the only gripe, if I had to point it out, was the wait was very long. I think it's understandable since it's a very cozy neighborhood spot, but it was intimidating to walk up to a line that spills out the back door. I would say that the line went faster than you think, but if you were in a time crunch, I would be hesitant to recommend this spot. But other than that, a strong rec. love the spot. What a jewel of the Phinney Ridge neighborhood!

    Photos
    Tasty accompaniment to today's event sandwich, fried artichokes (1/8/26)
    Tasty accompaniment to today's event sandwich, fried artichokes (1/8/26)
    Breakfast sandwich
    Breakfast sandwich
    Books that inspire Ben and his team (1/8/26)

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    Valhalla Sandwiches - sandwiches - Updated July 2026

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