Best Pizza in Lompoc? I think so! The crust was amazing and when I asked about it I was told they…read moremake their own dough with a 5+ year old sourdough starter! And the pizzas are cooked in a real wood burning oven! What more could you ask for? Their BBQ Events are great too, they use oak from the trees on the course to smoke all the meats! Talk about a local approach! Oh yeah, and you don't have to be a member to eat there. It's open to the public! I can't wait to go try the main restaurant, Range (Dinner only on Fridays)

What an absolutely pleasant delightful surprise stumbling into this place for lunch was. The…read morerestaurant is located on the far side of the swimming pool with a beautiful view onto the course. I ordered the Vietnamese fried chicken sandwich and wow it looked a little dry and presentation it was actually packed with flavor and delicious. It came with the option of regular fries, garlic fries or onion rings. I opted for the other rings and wasn't disappointed at all. I think probably one of the best parts about this was that lunch with drinks came to under $20 which is something I haven't seen in a while. Great value in a lovely atmosphere. Definitely worth the short trot

Great service and foods! Love supporting small businesses in our community. Breakfast was…read moredelicious including the coffee. We will be back!

Great food and coffee! A friendly and welcoming restaurant, I think is the best in Lompoc.read more

My husband and I went to Loring Wine Company (LWC) on Valentine's Day, our 25th anniversary! We…read moremade an appointment to have a wine tasting and it was a full-service experience. Brian and Kimberly made us feel like royalty with six full tastings and a beautiful charcuterie tray. Everything paired well beautifully - the Chardonnay and Pinot Grigos were excellent. We bought six full bottles to take on our getaway to Cambria. The location in Lompoc is amazing with a huge warehouse, full kitchen, and comfortable tasting room. It is in an industrial park, but it is in a non-crowded area with lots of parking which is a huge plus. Yes, it is an hour out of the way from the 101, but it is a beautiful drive both ways and so worth the stop! Full disclosure - Brian and I attended junior and senior high together. But, honestly, he makes fabulous wine and has a state-of-the-art facility. Brian and Kimberly provide top-notch customer service and hospitality. I would recommend all of my friends stop for a fantastic wine-tasting experience. They have spoiled us for any other wine tasting!

"Only somebody who really takes the time to understand Pinot's potential can then coax it into its…read morefullest expression. Then, I mean, oh its flavors, they're just the most haunting and brilliant and thrilling and subtle and... ancient on the planet." --Miles, "Sideways" First, I must admit I don't really like Sideways. Miles is a boring drip and he doesn't really know as much as he thinks he does about wine. But I do love Pinot, and Loring makes two of my favorites from the Clos Pepe vineyard and from Garys'. Luckily, on a recent visit to their new location in Buellton, they had both the 2016 versions of these wines in half bottles, full bottle for Clos Pepe. Ive been an acquaintance of Brian's for 20+ years as he first sold his wines to a wine group I was part of back in the late 90's, early 2000's. Now I see him occasionally at a charity event I've gone to previously. I admire how he pursued his dream and became a Santa Barbara rock star. They do more than just Pinot, and this visit is also more than just about wine with lovely locally baked shortbread cookies to pair. You wouldn't think it, but it's a great choice. The new location is next to Industrial Eats restaurant and makes for a great combo visit of wine and food and cookies. I prefer the two pinots above, you might find other pinots, or the blends or the whites more to your liking. All at fabulous price points too. Highly recommended :-)

Super cool restaurant in the village. The decor is funky and awesome. When I pulled up, live music…read moregoing on out back. Parking lot was full. Got a central coast cheesesteak, and a cheeseburger on special. Both with bomb crispy fries. Also, a LOADED order of fries with brisket, pork belly, cream, cheese, LOADED. PRICES ARE GOOD. Service was GREAT. A++

This is our Friday night go to for take out after long work weeks! We love ma V! You have to follow…read moreher on instagram token up with her hours, she also caters private events!

Definitely one of those hidden spots that you should stop at and try. The service was great, the…read morefood was good and it wasn't too loud. I should have tried their fish and chips but opted for something healthier which is a nice change of pace when you're traveling. They also have steaks and serve breakfast. Perhaps the next time we stay in Lompoc we will stay at the adjoining hotel and just make O'Cairns our go to spot. One thing I found that I liked the most was their iced tea. I must have had about 3 or 4 of them, lol. Anyway folks stop by and give them a try I'm sure u won't be disappointed.

Breakfast is where it's at. Especially if you're staying at the inn. It's hard to beat a made to…read moreorder breakfast. We ended up paying a little extra because my daughter wanted the French toast. The eggs were good. The hash browns are the scattered kind and were nice and crispy. Service is amazing.

The pizza was delicious! Honestly best pizza we have had! The ambience was great as well as the…read morewine! 10/10 recommend

Very friendly and helpful staff. We had the hummus plate,…read morecheesy garlic bread, bbq chicken pizza, pepperoni pizza, and the Hawaiian pizza. The food was super good, everything tasted great. The pizza crust had a nice char. The pepperoni is a little on the spicier side when it comes to pepperoni, but it's really good. The Hawaiian pizza was a total sleeper hit. Cool vibes throughout the restaurant lots of space and aircraft decor. Would recommend to go, just check the hours.

Great food, and a slightly confusing menu! But it's all a part of the fun of eating at Tom's!read more

This establishment has definitely weathered the sands of time. It's been around for generations 45…read moreyears to be exact and has moved locations on only one occurrence to where they are now. I'm here on vacation and of course I always need to check it out when I visit one of two staples here. Service is impeccable as they always ensure your needs are attended to. The bacon cheeseburger was also just as good cooked to the correct temperature. The only downside is they don't have a military discount.

Amazing pizza for a small little joint. The crust has the perfect amount of chew, and plenty of…read moretoppings on top.

Some pizzas are already good but somehow even better when you're traveling and staying on a hotel…read moreroom. Bravo meets the hotel satisfaction qualification. Nicely backed pizza with a delicious crust. Excellent toppings and a cheese that chews just right. The place is clean. The staff is friendly. The pizza is nice and hot but not burn the roof of your mouth hot.

Amazing food and the service is impeccable will totally be coming back highly recommendread more

We went on a Saturday night and there was no line. Service was quick and our server was attentive…read more Food was pretty expensive but tasted good. Downsides: there were extra charges for items that weren't phrased as costing extra (waitress asked us if we wanted soup with our meal as if it were an included side). Also there was only one restroom. Dimly lit and intimate space which was nice for the occasion.

I hadn't ever heard of this spot but got to try it at a party happening at Rock 12 Distillery. It…read morewas delicious! They had margherita, pepperoni, and veggie options. Plus the Caesar salad was delicious/ really fresh. You can tell their pizzas are made fresh in a wood burning pizza oven. The staff working the event were really friendly! They kept a supply of food out for all of the customers, which was awesome!

I've had a few different seasonal pizzas from Lou Birds. I never knew squash could be so good on a…read morepizza. Yes they do the basics but it's their seasonal ingredients that are my favorites. Thin crust perfectly crispy. Great sauces. I'm always excited when I see their oven at an event.