While I've been a past fan of Valozzi's, tonight's experience was 2.5 stars. We arrived at 5:30pm because of 7pm hockey tickets, and I ordered Chicken Parmesan. It came out very quickly, and in the first bite it was cold in the center (but cooked), and dry, but with hot spots on the outside. Even the accompanying spaghetti was dry and clearly previously cooked and reheated. Probably had been cooked the day before and reheated in a microwave. I recently was told by a friend of a similar mediocre meal. I hope that the owner reads this and realizes that this is the fastest way to lose steady clientele. read more

We just hosted our son's rehearsal dinner here, and it was a wonderful experience ... our food was fabulous and the service was a 10! Anthony was so very attentive and made sure our experience was even more memorable. Vallozzi's will stay as one of our favorite spots in the city! read more

According to Wikipedia cacio é pepe is defined as "Cacio e pepe (Italian pronunciation: [kato e ppepe]) is a pasta dish from the cuisine of the city of Rome.[1] Cacio e pepe means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti,[1] or traditionally tonnarelli". This is my favorite pasta preparation. I've had it in Italy and I make it myself on occasion. Now, know that I haven't eaten pasta in more than a year so ordering it here was a RARE treat. It was described as "cacio é pepe, bacon, spinach, tomatoes". What I received was a pile of overcooked mushy pasta with a smoky, slightly spicy tomato cream sauce. No pecorino, no pepper. THOSE ARE LITERALLY THE INGREDIENTS. Everyone involved in this pasta tragedy should feel ashamed and possibly learn to cook properly. It was bad and they should feel bad about serving such a pile of crap. It was a business dinner or I would have sent it back immediately. As it was, I abandoned it after 3 bites so I left hungry and pissed off. The food here deserves no stars at all but the interior is nice, as was our server. I don't recommend this spot and you could not pay me to return. read more

My fiancé and I went to Vallozzi's to try their food as it was on our short list for potential rehearsal dinner venues. We went on a Saturday night and it was dead so got seated right away. Service was 10/10. Few things: - On google it says the restaurant is ONLY open for their lunch hours 11-2 Tuesday through Friday. In other words, it was showing as closed before we decided to come and was fully expecting to see a "closed" sign on the door. This may be turning guests away so I would suggest someone get this fixed! - Food was pricy for quality. My fiancé and I got two entrees on the lower price end of their menu (less than $34 each) and one salad to split ($12). Total bill was $100 with tip for extremely subpar food. - The pasta that came with our dishes was undercooked and chicken parm was rough to cut which meant we were chewing forever with each bite. I am a chicken parm enthusiast and I would place Vallozzi's version under The Olive Garden's! The Parm Salad was the best part of this experience and the cheapest item that was ordered. We really wanted to like this restaurant as it is in prime location to many hotels and venues in the downtown area. Italian is also the safe option to a large party so we really had high hopes. Unfortunately with the quality and price of the food, along with their awkward seating arrangements for a party of 50+, we will not be hosting our event here. I hope this restaurant can work on their pricing/food quality as the service was unbelievable and I truly appreciate a family-owned restaurant! read more

Vallozzi's is a solid Pittsburgh institution downtown. They have a great Happy Hour and excellent service. There are so many great Italian restaurants in Pittsburgh, it is hard for any to stand out, but my menu selection this night shows why Vallozzi's is special. I ordered the Bucatini with Calabrian pomodoro. The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. I had never heard of this pepper or the Bucatini pasta which is like a spaghetti straw. This was a delicious dish and I will definitely order it again! read more

Let me preface this by saying that Vallozzi's has always been one of my favorite restaurants in Pittsburgh. We did not have a reservation, however, walked in on an otherwise empty Wednesday night, and we were delightfully seated right away. But were treated like the servers would have preferred to have been let go early than have our table. There were no suggestions, no offerings, and really nothing of the service that has made us love coming back many times. To top it off, we were there for my birthday, (and the couple next to us was celebrating a birthday as well). Despite the fact that I have been to Vallozzi's for my birthday in the past, and the table beside us was offered a birthday acknowledgment/dessert, we were offered nothing. It was looked over as if it didn't exist. No one even told me Happy Birthday despite the 5 or 6 times my husband mentioned it to the various wait staff. I won't make this all about lack of acknowledgment for a random middle-aged birthday... However, the service on this Wednesday night was not what we would expect from one of our favorite restaurants. I would question going back at this point. To top it off, the pizza was ok, the salad was mushy and cold (I ordered the grilled radicchio) and pasta overcooked (it was crunchy). Just totally underwhelmed, which is so disappointing from somewhere I would have said is one of my top two favorite restaurants in the city. read more

I recently had reservations for four, including two out of town guests. We are all close to 70 years old. My wife and I got there a little early and a very brusque hostess took us to a "high table". I asked if we could be seated at one of the booths that were nearby that were finishing up. She said no and we had to take the high table. My guests arrived a few minutes later and they had the same request and were told we had to climb up on the high table. After waiting a really long time with no food in sight the main waiter came over and apologized for the delay. At this time we asked the waitress if we could move to one of the empty booths and she had no problem moving us. After a few more visits from the main waiter who kept apologizing for the wait and promising we would be taken care of the food finally came. My wife's chicken parmagiana was borderline burnt and my veal marsala was dry and tough. If I didn't have guests I would have sent the food back..something I have never done before. The main waiter did offer us complimentary desserts. While the main waiter and waitress did their best under the circumstances, my guest's wife also observed the hostess to be somewhat hostile. I have had lunch at Vallozzis several times in the past and the food was always very good and I never had trouble with service. This was my first dinner and probably my last there. My suggestions to anyone making reservations is make sure you can reserve a booth if you have trouble with high tables. My suggestion to Vallozzi's is that their customers should be greeted by a hostess who is gracious, welcoming and accommodating within reason. I suspect the issue with the wait for the food and the quality of the food was probably an aberration, but it was disappointing. read more

Came in to Pittsburgh for a long weekend from Philly. Was looking to try a nice Italian restaurant in the downtown area. Reviews looked pretty solid from outstanding to occasionally everyone has a bad night. Done! Sat at this tiny little table next to a monstrous brick wall. Many other duces available but whatever. Looked over the menu and then heard the specials. My wife ended up getting the parpadelle bolognese which was extremely salty I ordered the special Grilled Red Snapper with trumpet mushrooms on risotto topped with small arugula salad. Here's where things went downhill. I had asked if I could sub pasta for the risotto...she checked no problem. Would you like ever else the same? I said yes. The first time the dish came out with the risotto and told the runner this was supposed to be with pasta. They took it away and asked my wife if she wanted to return her pasta to keep warm. That's when I said NO it's very salty and holding it or reheating it would make it more salty. She took it and made a new dish...(nice idea hence the 2 stars) Food was beyond awful Red snapper although very fresh and tasty the skin side served up was flabby no arugula salad no mushrooms the pasta which was starchy and dense was terrible!! The server was extremely kind and removed the dish off the check. I guess I got the occasional bad night... although honestly wouldn't go back. read more

Service was excellent, ambience was nice, but sadly, the food we ordered was sub par. We were really hoping this would be a great place for Italian food, especially risotto, which we were really craving. Sadly, the seafood risotto was awful. Perhaps their other entrees are better, but due to the taste of that risotto, we won't be returning to find out. A couple of positive notes - all of the service team members were incredibly professional and friendly and the bread pudding dessert was delicious. read more

Decide to have a night out during the week and Vallozzi's came through. Tables were separated and every other table was not used. Notice good sanitizing after table use. Our waitress was wonderful and able to assist in choosing a wine that was very good. We started with the Greens and Beans with sausage and chilies. Very spicy and tasty but probably could have had a little more greens. SWMBO had the Scallops that came on top of a spicy carrot coulis and was very good. She thought the meal should have been warmer, it was warm not hot. My Veal Shank came on a creamy polenta with some horseradish salsa verde. Very tender and tasty. We actually had enough leftover for another meal. We really enjoyed the our time due out and the wonderful service. read more

Dinner tonight was very nice in terms of the food, but service was a disappointment. Our waiter was very skilled at apologizing, apparently from years of experience. We had martinis, two pasta entrees (one had to be sent back), a nice red wine, and an excellent bread pudding dessert. We walked out an hour and 45 minutes after arriving, most of the time waiting for food or drinks. read more

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So we gambled and won on this mis-rated restaurant. 3.5 stars is just plain off. From reading the negative reviews the take out or delivery pizza is clearly the culprit. We were over the moon delighted with everything about this establishment! Now for my review! Lunch is served only til 2. They then close and reopen for their dinner crowd. We arrived shortly after 1 and still a good Lunch crowd lingered. Low background music...inviting atmosphere...lots of happy chatter! We were greeted by a well dressed, soft spoken young man named Collins who brought us water and asked if we would like any other beverages. We asked if we could sample a few varietals of wine, as we were not familiar with same. We selected a cab and proceeded to order dinner. I selected chicken parm. It arrived expediently as did my friend's selection. It was epic...perhaps some of the best I've enjoyed...because...it was lightly breaded and fried...tender...and sitting atop a bed of perfect spaghetti...plenty of delicious red sauce (I feel like lots of restaurants barely give enough sauce.) We called the manager over to compliment our waiter, Collins, who we learned had only been there 2 days...and to compliment the cuisine! Only negative...no complimentary bread & butter or oil (although I understand this is offered at dinner.) To sum it up...3.5 stars is nowhere near the deliciousness served here...and I will definitely be back! Til next time... read more

On a scale of 'it's terrible, I can't swallow' to 'this is what heaven tastes like' - Vallozzi's is 'it was adequate and I didn't get food poisoning.' PRO: service is friendly, ambiance is warm, complimentary bread and ricotta dip is tasty. CON: the grilled radicchio salad was vial. The lettuce was baked with melted mozzarella on top. It was a wilted, bitter mess that I would be embarrassed to present to anyone. No one at the table could stomach more than 1-2 bites. Additionally, the other entrees we got were just bleh - lack of seasoning, yumminess and all could be made at home, only better. The pasta in some cases was also more than al dente. (Mmmm crunchy pasta). Anyway, never going back. Waste of a good space and location. read more

Perfect Italian menu ! Started w the meatballs and had the paradelle for entree . Food was delicious . The restaurant was beautiful. Waitress was friendly and helpful . read more

Not great. Had lunch there this week...small portions. Nothing great about food. Taste was average. No salad or bread included with meal. Oh..when asked for bread... was told it's on the oven. Server apologized at least 5 times. It wasn't crowded and around 1:00. So a seemed cheap move on restaurants side. Oh and for 2 lunch pastas & a coke ....over $35. read more

I planned my husband's surprise birthday dinner party at Vallozi's. I am from another state, I had never been there before, making it hard to plan overall. Johanna the coordinator was the best and helped put it together for me. Matt our server helped my party of 15 effortlessly. He was funny, charming, polite, and informative. He put me at ease and everything turned out so great. We had his party in the Skattaglia room. The restaurant was upscale and beautiful. The food was excellent, especially the pork chop. We pulled it off. My husband was completely surprised. Thank you Vallozi's. I am grateful for such an amazing fun night! read more

Vallozzi's Pittsburgh - Italian Near Me - Pittsburgh, Pennsylvania

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Vallozzi's seems to me like a good Italian restaurant that used to be great. I took my daughter and granddaughter to Vallozzi's after a hockey game. We had a lovely meal. The restaurant was a little over 1/2 full at 7:00 on a Saturday, and we were seated promptly. Service was attentive and prompt. The food was all good, but not great. The bread service is a nice touch - soft, doughy, bread with ricotta and olive oil to dip/spread. I prefer a bread with some crust and "chew" but the rest of the table loved it. We had the tricolor salad to start. The lettuces/herbs were fresh and crisp, and the dressing tart with an interesting flavor. A hit for the table. My granddaughter ordered spaghetti with red sauce. The pasta was al dente, with loads of sauce. She loved it, but the sauce was too sweet for my liking. I had the pappardelle bolognese. The dish was tasty, but had way too much sauce for the amount of noodles. The bolognese sauce had a good mix of meat and mirepoix, but needed to cook down a lot more to be truly authentic. The pappardelle was perfectly cooked. My daughter had a filet with Gorgonzola sauce, asparagus, and cacio et pepe mashed potatoes. The steak was wonderful - large and perfectly medium rare. Delicious! My daughter ordered the sauce on the side since she was unsure about it. The steak was delicious without it. I tasted the sauce and it seemed like a basic cream sauce with just a hint of gorgonzola. Meh. The potatoes were tasty but very runny. The asparagus spears were the size of cigars ... no restaurant should serve anything but thin asparagus. This reminded me of the mushy stalks I had growing up. The wine list is large and well curated, and I enjoyed a lovely Chianti. read more

Excellent evening - the food was delicious and the service was impeccable! I highly recommend for anyone for any occasion. Our waiter was extremely helpful with our menu choices. Def get the CRAB CAKES! they were my fav compared to Monterey Bay AND the Grand Concourse! The atmosphere was romantic and fun at the same time. read more

This place is a solid 3 star. It really depends what you get here. Way overpriced salads and pastas. The salads were nothing special at all and were not super fancy so 15-20 dollars is overpriced in my opinion. Also close to 30 dollars for pasta bolognese which comes in a small bowl and I can easily make 4 servings for that price from the grocery store. The pasta did taste good but for the amount they give you I think there is a lot better on the menu. My friend got the Sicilian pizza and I think it's fairly priced, it however came out looking like it was from a school cafeteria. I tried a bite and it was just fine didn't blow me away. Honestly Papa John's might taste just the same. Best value on the menu is the chicken parm which they give you two solid sized cutlets, but once again nothing to blow your socks off with flavor. Service is about average and same with the ambience. For authentic Italian you can find better and I also think for better prices. read more

Was recommended by 2 natives and was a home run! Not your usual take on Italian dishes, but I cook Italian so the was an excellent experience! I like different! The food came from the heart of the chef, bread came with ricotta cheese, ceasar salad had home made dressing Best I've had in years! Our dinners were perfect, beautiful atmosphere with great service. Thank you Lance read more

Really enjoyed our meal at Vallozzi's. We had a little bit of everything. Caesar salad was terrific! The mozzarella menu was such a cool little twist-tried one of the of the offerings and really liked it. I got the veal dish. It was good-not great. I felt it too salty for my taste. The ravioli selection was fantastic. And the spicy octopus pasta dish was very good as well. Staff were very friendly and helpful. We think this will be our go-to for pre-theatre meals! read more

Went with a larger group for a birthday party. The service (waiter - David) was wonderful. He was so attentive and gave great recommendations . The food was also very good and came out perfectly. Also, they offer Gluten Free Penne! read more

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Fettuccine with Crab was tasty with lots of crab meat, but the Clams Oreganatta was amazing!! Really enjoyed this place...

Wait service was outstanding, food was in large portions and very good. Atmosphere was comfortable and quiet Will be back when in town read more

The food was very good for a large group everything came out timed accordingly!! We told our waiter that we needed to be out of the restaurant at a certain time and he timed it perfectly. If you have an opportunity to have dinner in the wine cellar it will make your night extra special as well!! I had the Shrimp fra Diavolo and it was one of the best dishes of this item I have ever had!! read more

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Came here 5pm on a Friday for dinner. Perfect timing, as the space was busy, but still had open seating. Around 7, the place packs up, so better make a reservation, especially if you have a big party. The restaurant is divided into two spaces. One is casual, right upon entering the restaurant. A few heavy-set, wooden tables and benches for people to enjoy happy hour and casual bites. Then there's a separate, secluded section of the restaurant that is formal. White table linens, flower centerpieces, dim lighting. Perfect for formal/romantic/family/business gatherings. Our waitress was warm and courteous. Quick, pleasant service. The complementary bread was fresh. The olive oil and two spreads were amazing. Really enjoyed that fish spread! Wish there was more, as it's easy to eat a whole bucket full of that delicate goodness! Got the burrata ($15) from the fresh cheese bar. Came with overly salty olives. The burrata itself was fresh and tender, so we enjoyed it. Got $35 crabcake entrees. OH. MY. The BEST crabcakes I've ever had, and I've tried my fair share. No false modesty or exaggeration. Two enormous lump crab meat patties that had zero bread stuffing. Just chunks of crab meat. I couldn't believe how delicious they were! Very juicy and tender. Served with a side of grilled sweet corn and leeks. I'm not a fan of corn, but the flavors blew me away. A perfect combination of savory and delicate crabcake with sweet and crunchy corn and leeks. Everything was perfectly seasoned. Very fragrant spices. Savoring this dish was pure bliss. Couldn't finish one crabcake (the portion is huge!) so was very happy to bring such leftovers home. These crabcakes ruined crabcakes for me. After these, nothing else will ever compare. Needless to say, we were too stuffed for dessert. Still dreaming of those crabcakes--will have to visit Pittsburgh just to taste them again! Definitely stop by to try them! read more

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I'm visiting from NYC for the weekend and I am a typical New York snob when it comes to eating out Italian. Food was good; service even better; just a little disappointed that restaurant couldn't improvise on certain dishes. For instance there isn't an Italian restaurant in the 5 Boros or on Long Island who would not make chicken Francese for you even if not on the menu. This restaurant kind of limited in their offerings but nonetheless food was hot and good sized portions so definitely can't complain Had the rigatoni with vodka sauce and certainly not as good as where I go at home, but that's fine. Very comfortable place if you are in downtown pittsburgh read more

Really nice dinner spot in Dowtown Pittsburgh. Lovely interior with a solid menu and wine selection.

For starters, our waiter was phenomenal! He really went above and beyond to be friendly and make sure we had a good time. Something came out wrong and before the plate even hit the table he came over and corrected the issue, truly excellent service. The food was good, but not in the ranks of the best Italian I've had or one of my favorite Pittsburgh spots. I ordered the ravioli, and my friends ordered the bolognese and the chicken parm. As I mentioned, everything was good, just not great. If you plan to drink, that is where the price will really skyrocket. My friends and I ordered some of the cheaper wines and even those are over $60 or $70 so your bill will quickly add up. If you need a spot to go one night while you're downtown, I'd say you could consider Valozzi's but maybe avoid if you are trying to save money, but still want to drink. read more

unispired food, unimaginative in literally every single way. Wasted my time and money going there for date night with so many other choices in the city. I'll never go back. read more

Came out to Pittsburgh for NYE & had an amazing dinner at Vallozzis! They start out with a super soft bread with ricotta and olive oil on the side - YUM! Pictured are the appetizers we got of the clams oreganata & the aracini. For entrees, the lobster risotto and chicken parm - both were fantastic! Service was very attentive and overall a very good meal! read more

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Oh how I missed this place during the pandemic. I was so excited to be able to enjoy a late lunch here today. The atmosphere is perfect. There are two sections of the restaurant. I prefer the front seating as the windows allow you to people watch while enjoying your meal. There are booth seating and high tops available. The also have a great selection at the bar. Today I shared their signature Vallozzi pizza as an appetizer. What I enjoy about this pizza the most is it's thin crunchy crust. It's such a great bite. For my main course I had the open faced steak sandwich with fries. Our server recommended this. And I'm glad we listened. The sandwich was delicious especially the red wine tomatoes. Our food came out quickly and our server (sorry I'm bad with remembering names) checked on else through the meal. He even asked how was the temperature on our steaks when they came out and correctly saw mines was slightly over. It was fine because I was still able to easily cut right through. I recommend you checking out this place whenever you are visiting downtown Pittsburgh. read more

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Very disappointed by our visit. We had a reservation and I requested a table by the window, which was not accommodated because we were told those tables were reserved. I asked how you reserve a window seat when I requested on my reservation. We ordered as soon as we were seated, but waited 30 minutes for pizza. The traditional Valozzi pizza in the past was amazing, but was hard and rather tasteless last night. Like eating cracker with cheese. The Sicilian pizza was better. The meatballs were bland and the gnoccies were like rocks. Overall, the dining experience was very disappointing. The restaurant in a Greensburg was always top notch, not sure what happened with Pittsburgh venue, but not worth the money or time. read more

I went with some friends to have dinner here last week. To begin, it is important to note that the food is Italian/American. This for me is not a problem, but if you are looking for authentic Italian you may not want to eat here. The server was insanely kind and personable. In fact, the entire staff was awesome! I was happy to see chicken Milanese on the menu-- I haven't eaten this since being in Buenos Aires. The taste was quite lemony, and the breading was perfect. The dish was served with lots of vegetable. It was excellent! The aperol spritz was one of the best that I have had in Pittsburgh. We stayed around 2 hours. This was nice eating and chatting with friends. The restaurant staff gave us no signs of rushing us whatsoever. I highly recommend if you are looking for an upper scale dinner! read more

Another gem in downtown Pittsburgh. As usual on my business travels, I am always looking for good Italian food. Vallozzis did not disappoint. The environment was casual nice with a lively ambience. Catered to hipsters and business folks very well. Let's start with Ali and Dominique. They were superstars taking care of us and making excellent recommendations on wine and entrees. As for the food, all very tasty. My favorite were the stuffed peppers and the risotto de mare. Add a little pinot noire, awesome. Highly recommend. read more

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I am so upset by the terrible service we had this evening. This was for my husbands birthday and from the moment we sat down, our server was far from friendly. His name was David S. We had a cocktail at the bar before we sat down at our table. We were still waiting for our friends to join so we asked him for some bread while we waited. He provided that quickly but once our friends arrived, he poured water for us, then left us for almost 20 minutes before taking our drink orders. At this point, we knew we had to flag him down for appetizers/additional drinks. Two other tables beside us were sat in the time we were waiting to order drinks. He met and served those tables promptly and we even noticed that their appetizers and dinners were served before ours. He never apologized for any delays. Our dinner (from the time our friends arrived) took 2.5 hours. It ruined our entire evening. As for food, the squid ink fettuccine was over powered by the tomato sauce and olives. The spaghetti was undercooked (I mean undercooked for al dente) and grossly over sauced. The veal Parmesan meat was fine but could see that the breading was slightly burnt. I'm not sure if this was all due to overbooking but this was probably the worst overall dining experience I've ever experienced. I'm so sorry I booked this dining experience for my husbands birthday. Also, this is the same review I left on OpenTable the evening of my husbands birthday dinner (8/26)..I'm only reposting because I haven't been on Yelp in a while and wanted to warn future diners. Someone from the restaurant did contact me and left a message after my OpenTable review but I never responded because I didn't think the food was worth dining again. read more

I had never heard of this place until walking by, and going inside, I was impressed. Beautiful and classy decor, huge wine menu and vegetarian options were some of the best highlights. However, the BEST thing about this place was the.. *drumroll*... bread! The bread, homemade cheese and olive oil was stellar. So delicious, we asked for another plate of it! I ordered the margherita pizza and enjoyed it. They have a very delicious smoked cheese at this restaurant and basically any dish with it is delicious. I loved the crust of this pizza, very home style. The sauce was average- I'm not a huge fan of very sweet sauce. My grandma ordered spaghetti and meatballs, very delicious, but the first time was too al dente. We had to send it back for them to cook it longer and then it was perfect. Overall, good experience. Very cheesy. Nice atmosphere. Kind waitstaff. Would return. read more

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It's a very nice and comfortable dinning restaurant. Setting is not crowded, which is important at current pandemic situation. Food is very delicious. As usual, my favorite pasta is tasty with hot pepper flakes. Pork looks great and taste juicy. Crab cake is delicious. read more

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Will I go back to Valozzi's? Absolutely! The food was fantastic - so well presented, and delicious. Just a word of warning: If you're going to an 8pm show, 2 hours will not be sufficient. We were seated at 5:55 and dinner arrived at 7:20. It was slooooow. Definitely a kitchen issue, which these days ok whatever. But just be forewarned - next time we'll make a 5pm reservation for an 8pm show. But we'll go back! read more

This Italian Place was a perfect place for a romantic dinner or late lunch. It had all the hallmarks of a typical Italian Restaurant. I went with a friend in the early afternoon for a late lunch and we were the only people dining as this place does close for a short recess from 3-5pm daily. I was really happy that the service staff continued to treat us kindly and didn't try and rush us in and out. We ordered drinks and the Mussels & Clams to start out. I love the Drink, I can't remember the name of it but it's the cocktail with the vodka base, prosecco, and rosemary. It was light and refreshing. I will definitely order this again. The mussels were given out in a large portion and I really liked the sauce. It wasn't what I was expecting but it wasn't bad at all. I liked how they gave out such a big dish. The sauce was a little too tomato-esque and I didn't like how it was watery, but I think the portion and the overall variety in the sauce: with the Acini De Pepe and the other vegetables were yummy! I ordered the Pappardelle & Bolognese and my dining companion ordered the 4 course meal option. For the cost of it, it was worth it, however it was a little odd that everything was served at one time. I would have rather received the desert after the first three courses were served. And they were all served on one plate which made it difficult to eat. Both of us thoroughly enjoyed the meal though and I had some leftovers. I will most certainly be coming back to this restaurant when I return to Pittsburgh. read more

Vallozzi's Pittsburgh - Italian Near Me - Pittsburgh, Pennsylvania