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Vela Bar Y Cocina

4.0 (56 reviews)
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VELA BAR Y COCINA ATMOSPHERE

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Intimate
Upscale
Happy hour specials

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Chips & salsa
Sarah S.

Great atmosphere - beautiful moody interior and the drinks were solid. The food was less exciting. I ordered the steak dish to split with my friend; we ordered it medium rare but when it came out, it was definitely overcooked at medium well. The other people at my table were even less pleased with their dishes, saying things were too dry or overcooked and very disappointing. I would still come back for drinks but we were disappointed with the food for sure.

Grilled Chicken plate
Farida A.

It's a lovely restauraunt. It's so beautiful inside, perfect for a date or night out with a couple close friends. The food is unique and is on a rotating seasonal menu. I've enjoyed everything I've had there! The service is also great, we had a couple people check on us throughout the evening.

taco gobernador (shrimp taco), tuna tostada, pulparindo
Stacey H.

Came for a weekday happy hour and it was such a vibe! The aesthetic was so chic and the food and drinks were amazing! We got a salsa de la casa to share (tostadas with salsas and guac dips). I also tried the tuna tostada, empanada, taco quesabirria (short rib) and taco gobernador (shrimp taco)! The tacos were worth trying--especially the shrimp taco, that was the star! I really liked my pulparindo drink as well--i love the taste of tamarind! Servers were very attentive and friendly. Helpful for recommendations as well! Would definitely come back!

Entre Mezze: Sikil pak, Guac, Salsa + Tostada
Joneice B.

Nice venue on a quiet River North street. I was able to park in nearby garage. Our table was ready upon arrival. Quinn served us for the evening and was a delight. We were at this establishment to celebrate a Y.E.S. birthday girl Tosha. On this occasion we grabbed drinks and some appetizers. We did the Three dip and chips options (Entre-Mezze) and Taco Gobernado (shrimps and Oaxaca cheese). Both selections were good. We also tried the empanadas and those were tasty. Overall a nice experience. The restaurant is decorated modern. The bathrooms were clean. Our booth provided for a sexy view of the whole establishment. I would come back. They do have a happy hour. We didn't eat as much as planned.

Churros and molé chocolate sauce
Shelby C.

Ask for Ethan! Ambiance is beautiful, small but incredibly intimate. They've been open for 8 months roughly. Directly across the street from Hampton Social...River North. We came for Vday obviously with reservation and a 1.5 seat time. Couples were sort of in and out but the place was not too packed because of its size. Intimate enough to be comfortable. Seervice was busy and management was present. The Pollo was simply chicken, but well prepared and the sauces and sides were the star. Pescado, I'd recommend again and again and again. I devoured the succulent white fish to the pint of embarrassment...*sigh. I am not worthy The Gauc was fresh but nothing to ride home about and the Churros were mid, tasted like they were cooked in old grease. We also tried the A4 Waygu dumplings. I would pass on these items and maybe say that the stars of this place are the main dishes. Apparently the Barbacoa is the top rated for 2024...when I DO return, this will be my selection. Cheers to ambiance, great service and great food!

Sweet tamale
Zoe G.

Went here with some friends for brunch. They got the restaurant week which looked great. I was able to try my friend's Gordita which was very tasty and had great flavors. I ordered the tamale dessert, special for Valentine's Day. The taste was quite good but I could not get over the inedible pieces on it. The waiter let me know it was peanuts but it was the texture of a popcorn kernel and could have broken a tooth. I would love to come back to try the dinner menu.

Tacos
Blue A.

What a great spot. Moody, dark, sexy ambiance. Service was spectacular. Everything we ate was delicious. The avocado quinoa salad was great. Could be a meal or shared as a side. The shrimp tacos were out of this world. Stacked with shrimp. Flavors were excellent. The chips and dips were a nice starter. Tuna tostadas were really good too. It comes with two and perfect to share. Cocktails are also really good. The cucumber margarita was so smooth and fresh. I'll be visiting again soon. Probably cozying up at the bar during winter, and enjoying a cocktail.

Tres leches - Valentine's Day special dessert
Suzi P.

Went here for dinner on Valentine's Day! I was impressed as soon as I walked in the door. The place has a cozy romantic vibe. We were seated after a 5 min wait, and service throughout our dinner was quick and excellent. We got the Sol y Sombra and Terra Madi Malbec for drinks, loved both. We ordered the Empanadas, the Avocado quinoa salad and taco for dinner. They were all extremely flavorful. The Valentine's Day dessert (tres leches) was a miss though, it did not taste good and the lady fingers they used instead of cake were still hard.

Ossobuco
Ness S.

We really enjoyed our meal at Vela. The ambience is lovely, and the service was good. We got their mushroom medley (which the server said was an authentic dish from Mexico City) as an appetizer and it was one of the tastiest dish I've ever had. Amazing deep flavors with a bit of a kick. The ossobucco barbaccoa was also recommended by the server. It came with a delicious hummus on the side and the accompaniments were quite tasty. My wife really enjoyed it but I didn't much care for the meat itself--I found it to be quite gamey tasting. The pistachio penna cotta dessert was quite nice. It's a large dish and we didn't finish it, but very tasty. So one spectacular dish, one dish that I didn't care for and an excellent dessert. Oh and the cocktail was very good as well.

Taco gobernador
Ellie K.

It's a new hidden gem in River North! I visited for happy hour and enjoyed the experience. It's very nicely decorated inside and the service was nice and friendly. I was in a mood for snacking rather than large entrees and the happy hour menu was perfect. I enjoyed the empanada, sweet potato fries, taco gobernador and taco al pastor. They were all delicious. They look small but since the flavors are so rich, it's hard to eat too much. For drinks, I had pulparindo cocktail which tasted good. But as someone who doesn't like tequila and mezcal I felt like the drinks options were limited. Overall I had a good time and will be returning.

Divya V.

My friends and I visited Vela for dinner and drinks on a Friday night and it was sucha great experience! We had a prior reservation which made the check-in process very easy and quick! Once seated, the server went over the menu and explained which dishes could be made vegetarian as we had a majority on the table with dietary restrictions. The menu does not have a lot of vegetarian options but whatever is available was absolutely delicious! We ordered a Mezze guac platter to share for the table along with Grilled Vegetables, quinoa avocado salad and Tlocoyo. The food like I said before tasted so good. The platter is served with 3 dips - guac, salsa and Sikil pak which had a hummus like consistency. I am in love with salads lately and quinoa avocado salad easily has to be one of the best I tried in last few weeks. It was so refreshing and healthy too! Tlocoya was a mushroom based dish with refined beans in it. Again, something that really surprised us because of its mushy and crispy texture at the same time. For drinks my friends ordered Pulparindo and Vespar lindo. I was obsessed with Pulparindo because of the tamarind touch it had. I did not order any drinks for myself but a friend keeps raving about their Espresso Martini, I'll surely be back for it! The ambiance was pretty litt, even had a DJ playing house and afro beats. The place got pretty crowded after 10 and there were a lot of people by the bar just chilling and enjoying cocktails. I am definitely coming back and I recommend this place 10/10.

this is really inviting.
Giovanni D.

We came here for a happy hour and their menu was great. From guacamole, sikil pak, tostadas to the handcrafted cocktails, everything is delectable. The ambiance and decor were intricate, giving a vibe of hospitality and Mexican culture. I heard the place is clubby at late night too.

Mayuri A.

We swung by vela for a casual Friday night dinner. We had a prior reservation. The ambience is very chic with mood lighting and upscale decor. The main highlight was the music, they played afro house throughout the night and we also complimented the DJ. Our server was very friendly and sweet and had great suggestions. The service was fast too, although it did take some time for one dish to come out. We ordered the entre maze and it was so good. It came with some earthy and crunchy tacos and three dips. One of the dips was a Mexican version of a hummus and it was my favorite of the night. We ordered some grilled veggies, quinoa avocado salad, vela hamburger and tlacoyo. The tlacoyo was the highlight of the night. It was a version of stuffed mushroom but tasted very Michelin star like. I am not a fan of mushrooms and still ended up liking this dish a lot. The quinoa avocado salad and the grilled veggies were good too. My only complain is the limited vegetarian options, but otherwise this place is a definite hidden gem.

Melted candle sticks

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4 months ago

Marco service was excellent! He was very friendly and attentive. Will come back again

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Vela Bar Y Cocina Reviews in Other Languages

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Barrio

Barrio

4.1
(1.4k reviews)
0.4 mi
$$

Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

Photos
Interior views
Interior views
Chicken fajitas
Chicken fajitas
Margarita time!

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Margarita time!
Sabroso! Mexican Grill

Sabroso! Mexican Grill

4.7
(547 reviews)
1.6 mi
$$

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

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Interior din6
Interior din6
Enchiladas
Enchiladas
CHICKEN TAQUITOS

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CHICKEN TAQUITOS
XOchimilco Mexican Restaurant

XOchimilco Mexican Restaurant

4.8
(361 reviews)
5.4 mi
$$

My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

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Dining Room
Dining Room
Pineapple special. Simply the best.
Pineapple special. Simply the best.
Pollo en Mole

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Pollo en Mole
El Xangarrito

El Xangarrito

4.8
(217 reviews)
6.2 mi

Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

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Veggie Pastor Tacos
Veggie Pastor Tacos
Traditional Pastor Tacos
Traditional Pastor Tacos
Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
5 Rabanitos

5 Rabanitos

4.2
(841 reviews)
2.8 mi
$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

Photos
Interior
Interior
Chips & Guac
Chips & Guac
This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
Manchamanteles Restaurant

Manchamanteles Restaurant

4.4
(145 reviews)
3.2 mi
$$

Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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Manchamanteles Restaurant
Dobladas De Mole Negro! Delicious
Dobladas De Mole Negro! Delicious
Queso Fundido!!(keepsmilingphoto.com)

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Frontera Grill

Frontera Grill

3.9
(2.8k reviews)
0.4 mi
$$

Bib-gormand Mexican restaurant that shares a location with it's sister restaurant (which has had a…read moreMichelin star for over a decade) I was with a group of 6 friends on a Saturday night when we wandered by this place, and the smell drew us in. We were very fortunate in that they were able to fit all of us in last-minute without a reservation The menu is on the pricer side, but there are tons of options that apparently rotate every couple of weeks. My party and I tried the chips + guac and quesadilla app, and I got there Oxacan carne asada dish. It was all solid. I especially appreciated that they offered unlimited corn tortillas that we could use to make our dishes into tacos. Both indoor and outdoor seating

I first ate at Frontera in 1989 and although not exactly a "regular" I have continued to return…read moreagain and again, as well as to Topolobompo the sister restaurant next door. The food is always first rate, service good, atmosphere lively and drinks are top notch. It doesn't seem as innovative as it once was, not because the food isn't as good but what was once revolutionary, has since been copied/imitated by restaurants in every city in the country Last night we shared the tasty ceviche trio, the duck carnitas and the wonderful tortilla soup. The mezcal margaritas hit the spot, everything was perfectly prepared. Recommended!

Photos
Back room, additional eating area at the bar
Back room, additional eating area at the bar
Duck carnitas
Duck carnitas
Pork shank

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Pork shank

Vela Bar Y Cocina - mexican - Updated July 2026

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