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    Vel's Restaurant

    3.6 (127 reviews)

    Vel's Restaurant Photos

    VEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Vel's Restaurant

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    Bread bowl with clam chowder
    Pam B.

    Delicious bread bowl! I had to option of either clam chowder, lobster bisque or soup of the day (I didn't ask what that was). I had already had the lobster bisque at a previous visit, which was very good, and wanted to try the clam chowder. It was very good, the bits of clams could have been a bit bigger and more of them, but other then that, definitely would order again. It also came with a side order of garden fresh salad. The service was good, waitress was prompt and made sure our food was delivered promptly. It is a local place and it appeared to me that there were many repeat customers as the wait staff seemed to know them.

    Asked for an onion pizza, looks like they thought I meant no sauce and a massive pile of raw onion.
    Chris Z.

    Pizza used to be good, not anymore. Ordered an hour in advance for TWO pizzas and still had to wait about 20 minutes after getting there for two room temperature travesties of pizzas. The food there is usually good

    Linguini and clams
    Kelly T.

    First time here and felt very comfortable like in Cheers where everyone knows your name. Waitress, "Shorty" provided great service and was so nice. Enjoyed conversations with customer Kathy and everyone she politely introduced me to. Ate meal there and I was surprised at how delicious it was because I'm pretty picky. Everything was fresh and cooked just right. I took an order to go of the seafood special over linguini and my husband who is Italian and from north end of Boston thought it was great. Overall experience, food, service, ambiance couldn't have been better.

    Lobster Roll with onion rings and cole slaw
    Jordan T.

    It's a diner and lounge in the most traditional New England sense. Some would describe this as a whole in the wall, others would say its a place for townies, but I think if you peel back the surface you find that they take a very large, eclectic menu and make it very tasty. The dishes I had were all well prepared, the service was friendly, and the lunch was very reasonably priced. The portions are large as you would expect from this type of diner but it did not take away from the quality. I will go back many more times!

    Stuffed Shells and meatballs

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    12 years ago

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    10 years ago

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    11 years ago

    Great primerib good food great drinks good people. I recommend this place to everyone for a good night out

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    8 years ago

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    9 years ago

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    12 years ago

    Clamp chowder, cheese and broccoli soup, chicken parm, seafood platter. It was all good!

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    12 years ago

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    11 years ago

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    13 years ago

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    10 years ago

    Sorry, Vel's... I'll never eat anything at your place EXCEPT for the mussels & littlenecks scampi. FANTASTIC!!!!!

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    10 years ago

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    14 years ago

    Good selection of pub style, well priced. Lobster bisque is super tasty. Will definitely be back.

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    10 years ago

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    7 years ago

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    12 years ago

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    9 years ago

    The food is excellent and the waitresses were very friendly. I got the seafood scampi with no vegetables, ample Seafood done just right

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    8 years ago

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    14 years ago

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    Page 3 of 4

    Ask the Community - Vel's Restaurant

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    The Gateway Tavern

    3.6(262 reviews)
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    Great drinks! Food is always spot on , rotating specials . I always stop when I'm in town. Staff is…read moresuper friendly and always attentive. The back deck sits looking over a nice cranberry bog with a beautiful view . 10/10 , I'd eat there every day if I could! Very reasonable prices !

    Gateway Tavern is one of those restaurants that never disappoints. The menu is absolutely massive,…read morewith something for everyone, making it a great choice whether you're dining with picky eaters or a large group with different tastes. The portions are unbelievably generous, and every meal we've ordered has arrived piping hot, fresh, and absolutely delicious. You truly get exceptional value for your money here. I attached a few photos from our dinner last night because the presentation and portion sizes deserve to be seen! The first dish is the Spicy Asian Beef & Broccoli, which was bursting with flavor and cooked perfectly. The second and third photos are of the Cape Cod Reuben--seriously, just look at the size of that piece of fish! It was massive, flaky, perfectly cooked, and incredibly delicious. The fourth photo is the Native Honey Scallops, made with large sea scallops--not the tiny bay scallops--and they were tender, perfectly cooked, and full of flavor. Every dish we tried exceeded our expectations, and it's easy to see why this has become one of our favorite places to eat. The staff is another reason we'll keep coming back. The servers are always friendly, attentive, and accommodating, making sure everyone at the table has what they need without ever feeling rushed. If you're looking for consistently great food, huge portions, excellent service, and a menu with endless options, Gateway Tavern is well worth the visit. It's become one of our favorite places to eat, and we highly recommend it!

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    99 Restaurants - Fish tacos

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    3.1(78 reviews)
    1.3 mi
    $$

    Prior to Covid (2020) we came here about twice a month for Prime Rib, Baked Potato, and Caesar…read moreSalad. Two dinners and two large glasses of Wine plus tax and tip came to about $75. After Covid (late 2022), no Prime Rib, no baked potato, no Caesar Salad. There was no reason to go back. Now our favorite foods are back, but there have been some changes. The same exact meal with tax and tip has gone from $75 to $122. I was expecting a large price hike, but I was also expecting the meal I remembered from 2020. Service was good. The wine and baked potato were as I remembered them, but the Prime Rib was a big disappointment. The Caesar Salad had fresh lettuce, too little cheese, and so little dressing you almost needed a microscope to find it. We got there at 6:30 and the restaurant was nowhere near full. I like my Prime Rib rare, but, in the past, I always had to settle for medium rare or sometimes a little more than that. However, this night, all they had left was medium well. We ordered it anyway. The old taste was there, except there was way too much pepper. I don't think I would spend that kind of money again unless I could get a medium rare piece without an overdose of pepper. At the end of the meal, I was presented an electronic pad where the server stands over you while you have to put in a tip to make payment. I hate these things. The Prime Rib at Mezza Luna is way better and only $4 more.

    So first off, I'd like to say it was definitely the most wonderful server we've ever had. She was…read morevery much on top of everything she came by several times made sure our drinks were kept full. We had cocktails we had soda we had water all that went well. I did think that the menu was very overpriced. I thought it was like OK but we were taking our sister out and surprising her by having a lobster roll for Easter. She said it was wonderful that the the taste was very good. It was sweet. It was moist. Lots of large pieces of lobster. She had the hot lobster roll. My hubby had the Vermont burger with the Vermont mayo he thought that was pretty cool. It didn't really have an overly heavy taste of the maple syrup that we were expecting it to have. It was after all creamy smooth. The vegetables were fresh. The french fries were delicious. He doesn't like his food to be super hot like me. I like my food to burn mouth that doesn't always happen for me. I had the prime rib, medium with a baked potato and a salad. It was big lots of fresh vegetables really a good size. The baked potato was nice and hot and fresh. The butter melted perfect that's me as a good sign. I was, however, very disappointed in the prime rib. It was lukewarm. It had lots of you know a ajuice gravy on the plate, but also in the little cup, and it was a little hard to cut. It was kind of chewy unlike a regular prime rib, which was like kinda like melt in your mouth. It had a lot of fat more than I thought it kind of would , but like you know, every place is different. It definitely was more than I thought it was gonna be, but I should've probably looked at the price on the menu, but I had set in my mind to get that so I probably wouldn't get something else. I probably honestly would not buy it again especially from there. But it was good to spend the day with our sister, especially and with being Easter and stuff and being wonderful weather and things. But the restaurant was quiet, which was good not a lot of people and we got there like at 2 o'clock in the afternoon so we really thought it would be a lot more overwhelming with customers and stuff with church and stuff was over, but it really wasn't which was kind of nice. I will definitely go back again tonight instead of the 99 but I won't get prime rib like I said, it really was just disappointing. But again the server her name was Kaylin. She was awesome and I would recommend her anytime. I go in there again.

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    The Atlantic Bistro - Crab Dip appetizer

    The Atlantic Bistro

    4.4(66 reviews)
    5.3 mi
    $$

    We got dinner to-go tonight and oh! What a dinner!! Everything perfectly packed and organized -…read morehot items packed in one bag and cold and room temp in another. The steak - and the frites - were perfect. Prepared just as requested A nicely done pork chop w fruit chutney on top along with fingerlings and fried kale. And then..:the desserts. Oh man, what a finish - sublime chocolate pots de crème the restaurant advised the dessert was not built to travel. So yeah it didn't look perfect but that was never the point - the taste? Deep rich chocolate and a perfect consistency The other dessert was equally perfect: almond cake, candied nuts, sliced nectarines and crème anglaise on the size. PERFECTION! New management is settling in and coming in to its own.

    I returned to the Atlantic Bistro a year after my first review. Unfortunately the food seems to…read morehave slightly lost its edge. Swordfish with Polenta lacked flavor. The Caesar salad was lackluster. Several items were not delivered after the first request. Most important the noise level of the restaurant was, simply put, very oppressive. I'm not sure what the decibel level is but I'm sure it was higher than a New York subway station. If you want to carry on a meaningful conversation, it would be helpful to be proficient in American Sign Language or perhaps to bring a bullhorn. This is really a shame. There are many cost effective options the restaurant could pursue to cut down on the noise level. For example, quilts could replace the paintings on the wall. This would be in keeping with the Cape/Colonial aesthetic of the restaurant.

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    Swordfish... yum!

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    Swordfish

    Vel's Restaurant - seafood - Updated September 2026

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