Venice Cucina

Italy's quality cold cut sandwiches have landed in LA. The bread is fresh and delicious. The meats…read moreand cheeses are high quality. La Paradiso is the goat. If it's your first time here, or you're not sure what to get, then order this (unless you have a nut allergy). The meat, cheese, and pistachio paste will change your life. It's the best sandwich.

Be aware of a GOOD thing...these sandwiches are HUGE!!…read more We had the Caprese and the Veggie and clearly we could have shared one sandwich as we ended up having half and then having the other half for dinner at home. For five dollars extra you can upgrade and include a drink and a bag of potato chips. Very good food, the bread was fresh out of the oven and the ingredients were amazing. Outside seating in a nice shaded patio. I definitely recommend.

Amazing crew of the shop hard at work making delicious happen.

La Paradiso

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Spritzer

Ospi Venice

4.3(1.4k reviews)

0.2 mi•Venice

Locally owned & operated

Romantic vibe

We hosted my girlfriend's birthday party in the private room upstairs and everything went great…read more The manager Josh was a huge help/great host. Both the food and service were unbeatable. Ospi never misses!

Go for brunch, go for dinner. It's hard to miss here, though the only thing I would skip next time…read moreis the Breakfast Carbonara pasta. I love a good carbonara, but this didn't work for me (could be a personal preference). It has probably one of the best Kale salads you'll have and you must order the spicy rigatoni pasta. The biscuits, crispy provolone, and Copione pizza are also great.

Interior

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C&O Cucina

4.3(3.4k reviews)

1.2 mi•Venice

Ian is the definition of hospitality. From the second we walked in, he made us feel like VIPs and…read moresomehow managed to be everywhere at once without ever making it feel rushed. He's funny, attentive, charismatic, and has that rare ability to make every table feel like they're his favorite guests. If Ian is working, you're already off to a great start. And the garlic knots are the best!!

This place is gigantic. We visited as a party of 5 on a Tuesday night around 6:30pm. It wasn't busy…read moreyet, and service was pretty fast. I love that the garlic knots are endless, and there's always someone walking around to serve more. I do wish the knots were softer though. Portions are generous and definitely sharable. Desserts are on the more affordable size. We shared the chocolate lava cake, and it was delicious. Street parking available, or a very conveniently located $10 valet lot.

The interior

Killer Garlic Rolls

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Tiramisu

Felix Trattoria

4.0(1.6k reviews)

0.3 mi•Venice

First time coming to Felix, and I went for a girls' night on a Saturday night. We had a 7 pm…read morereservation, and we were seated within 5 min. Food: focaccia (sfincione) 10/10 Cocktail: 10/10 Pasta: 10/10 Such a beautiful Italian California cuisine.

Honestly pretty overpriced for what you get. highlights: -…read morelove the focaccia it's fluffy and has a great texture - diavola pizza was yummy, neapolitan style and very chewy crust with i enjoy - semi fredo chocolate dessert pretty good, tasted like a reese's pieces dessert bar. however i didn't love either of the pastas we got, the lemon one was okay but the cacio de peppe was very tough and none of the flavors stood out to me. service was nice and the place is pretty, they weirdly only have 2 bathrooms which is pretty limited for how big the place is. be prepared to spend at least 50 per person (probably more) as the portion sizes are really small. valet parking is $16 or you can circle the neighborhood to find street parking. i think the price really makes it overall 3 star for me unfortunately

Outside seating

Calamari

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Suppli in bianco

Fabios Pasta

Family-owned & operated

Highly recommend this establishment the food is great I recommend it 100% have come there many timesread more

What a pleasant surprise! This place serves fantastic food right by the ocean…read more The service was incredibly fast - I got my truffle pasta literally about five minutes after ordering. The prices were reasonable, the atmosphere was great, and the food exceeded my expectations. I ordered the Truffle Pasta and it was absolutely delicious. One thing I really appreciated was the attention to presentation. Compared to the places next door, my meal came out quickly on a beautiful plate at a nice wooden table, while people at a neighboring restaurant were still waiting 15+ minutes for burgers, had to pick up their own food, and everything was served in disposable containers. It really feels like Fabios Pasta puts extra effort into quality and the overall dining experience. Highly recommend this place!

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Fritto Misto

4.4(3.7k reviews)

2.4 mi

When I first arrived in Santa Monica from New York in 1993, I always opted to eat at a natural…read morefoods café just next-door to Fritto Misto, and I unfortunately never gave them a chance. Last week, I was in the mood for "Italian", and I remembered Fritto Misto, and I looked at their menu. They had meals that sounded delicious, and I was delighted that they served whole wheat and gluten-free pasta options. I wound up having a fantastic meal there, and I ate there again this week. Everything is so fresh, flavorful, and delicious! The environment is very warm and friendly, and the staff is very accommodating and helpful. I didn't feel like I had to choose between health and flavor when I was there; I got both! Bravo, Fritto Misto! A big thank you to Robert, the owner, and the two waiters/servers who helped me; Kevin and Carlos. Though I don't drink, a big thank you to the bartenders who were very friendly and helpful when I walked in.

Ambiance: - Located in santa monica, so parking is a bit…read moredifficult - Lots of seating inside and on the patio - employees friendly and helpful Food: - Artichoke & Mascarpone Stuffed Gnocchi: crowd favorite, good chew in the gnocchi - Black and White Spaghettini with bolognese: standard bolognese sauce, and good texture of the black and white noodles

Inside

Short Rib Ravioli

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Fritto Misto

The Butcher's Daughter

3.9(2.3k reviews)

0.2 mi•Venice

Came across this place on line and it sounded interesting. It's vegetarian and they are open for…read morebreakfast, lunch and dinner. Fresh organic cold-pressed juices and a full bar. I went with the Butcher's mushroom, quinoa & beet burger. And it didn't disappoint. They do serve an Impossible Burger, but I would recommend the beet burger. Easily one of the best vegetarian burgers I've ever had. And they don't skimp on the size. Got the special sauce on the side just in case I didn't like it. It was so good that I was dipping my potatoes in it. I will definitely go back and try the breakfast.

I didn't like my dish, it had too many competing flavors and was too strongly seasoned…read more I saw wait staff leave the bathroom and probably not wash their hands. And then there was poop toilet paper in the bathroom trash can. It was noticeable because it was filed to the top and was facing upwards. Both single stalls were occupied for 8 minutes. Making it seem like it impossible to wash my hands. My cloth napkin at the table had a brown stain on it. After seeing poop I couldn't stop thinking about poop. The food is over priced the dishes are no big deal. I would not return again. I liked the outdoor patio.

Those are some good looking pastries

The Butcher's Daughter - Plant-based Pad Thai with a coastal twist.
Fresh herbs, crisp veggies, and bold flavor--proof that feel-good food can still pack a punch.

Plant-based Pad Thai with a coastal twist. Fresh herbs, crisp veggies, and bold flavor--proof that feel-good food can still pack a punch.

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SPICY KALE CAESAR

UOVO | Marina del Rey

4.4(1.1k reviews)

1.8 mi

Food and service is consistently great! The wait can be a little long sometimes but it's worth it.read more

Loved this place. The indoor/outdoor seating with such pretty views. Everyone was so friendly. The…read morefood was delicious, tried a few different pastas but all of them were so good. I really liked the cacio e Pepe and the carbonara. The ravioli was also so fresh and soft. The tiramisu and yummy as well. Oh wait I forgot about the mushrooms! Omg.. the mushrooms lol... finished that so fast- flavorful!! Honestly everything was good and the pasta was soooooo fresh. Definitely coming back next time I'm here!!

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Casa 12

4.6(237 reviews)

0.7 mi•Venice

Locally owned & operated

Outdoor seating

Casa 12 is kind of a trip for me. It is in the middle of super casual bars and restaurants, yet its…read moremenu and prices are of the higher quality. The vibes are extremely casual on the inside and I felt overdressed! It is a smaller and more intimate setting with small tables and lots of conversation and laughter. The staff are also very friendly, welcoming, and casual. They talk a lot with each other and their guests. It's like you're eating at a friend's house with how close everyone is with one another. Finally the food. The Caesar salad was extra fishy- it even came with whole anchovies on top! It was not my favorite since I prefer a more subtle anchovies taste in the dressing. The prosciutto and burrata were tasty and refreshing. Their rosemary(?) bread was fluffy and flavorful. The green fettuccine was rich in flavor and very filling. The star of the night for me was their Vodka pasta dish with prosciutto. They said it was a special, so I'm not sure how often they have it. All I can say is I was blown away by how rich the sauce was. The pasta is their biggest selling point- nice, Al dente, and fresh! For the desserts we tried the tiramisu and panna cotta. The tiramisu was nice and light. I personally wish there was more mascarpone, but I am a mascarpone fiend so I'm sure most people would consider it enough! The staff were kind enough to give us a complimentary panna cotta for our anniversary dinner. It was refreshing and subtle. I have never had panna cotta before, so I don't have a reference to which I can compare it. Overall 5/5. I won't sugar coat it. Yes the prices can feel high, but the context is you're right next to the beach, so it's understandable. (I always note the price tag for restaurants because I myself have to plan/save for nicer dinners. I included the bill for reference.) Keep that in mind when you are choosing to dine here. I will say though, I avoid beach side restaurants because they are usually over priced and mid tier. I can confidently say that Casa 12 brings the flavor and a pleasant, homelike break from the sandy beach. I think they are my #1 for pasta flavors. I am eager to see what restaurant can top them!

After dining at the Casa 12, we decided to order take-out dinner tonight. Placing the order by…read morephone seemed easy enough. For dinner we had: Portobello Funghi (3/5) -- Nicely sautéed large portobello mushrooms (sliced) served over a gorgonzola fondue and topped with soggy sautèed arugula and small piece of shaved parmesan. ($20) Veal Ossobuco Ravioli (3/5) -- House-made ravioli stuffed with ossobuco, served over a bed of gorgonzola fondue, topped with basil. ($36) I was disappointed that they substituted it for the Vitello Ai Funghi that I ordered. And the gorgonzola fondues had solidified by the time I got them home (6 minutes away). Street parking is practically non existent. Service was OK.

Octopus

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Barrique

One of the best meals I've had in a long time!…read more This was my first time here, and everything we ordered was seriously delicious. Every dish had such a nice balance of flavors, and you could really taste the quality of the ingredients. The grilled scallops were one of my favorites -- so flavorful and perfectly cooked. I just wish we got a little more because they were that good! It's definitely a little on the pricey side, but honestly, I think it was worth every penny. It's been a while since I've had a meal where I truly enjoyed every single bite. I'd definitely come back for a special occasion. Overall, a beautifully balanced, delicious meal and such a great dining experience!

What a lovely, quaint restaurant…read more Imagine Italian meets beachside. Located at the end of Abbot Kinney, great way to end the day of shopping and sun. The waiters were very attentive, constantly hovering- but I presume it is because we had an early dinner. Would recommend a later dinner 7-8, for peak atmosphere. The raviloi was divine, the filling, a mixture of both filled mignon and spinach, was so unexpected but sooo delicious. I would ask to be seated outside on the balcony, so you get the full experience.

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Seared Scallops with Winter Black truffle shavings

Chocolate Soufleè

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Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

28 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Amor B.

8 years ago

I was invited by a friend to Venice Cucina today for a late lunch. Being Italian and growing up with homemade lasagna and pastas ,I was not expecting my palate to be satisfied. In fact most Italian restaurants never measured up to the family food I grew up on. Venice Cucina changed everything for me. The food went above my expectations and the best I ever tasted, and that includes my food experiences while in Italy!!! We ordered the eggplant appetizer topped with prosciutto The sauce that covered the appetizer was so tasteful that I lapped up every bit with the bread being served. I ordered the Linguine Puttanesca., one of my favorite dishes. OMG, words cannot describe how wonderful the flavors of the anchovies, capers, artichoke and olives blended together. My friends shared their Lasagna and Vodka Penne dishes....again exquisite. Tiramisu was chosen for dessert, made to perfection! Could not resist finishing it even though my belly was full. I highly recommend if you want the best Italian food in LA you need to eat at Venice Cucina. Once you dine there you will not go anywhere else for Italian cuisine. Being from New York I will definitely visit Venice Cucina every time I come to LA. Thank you Antonio, bravo read more

Melinda M.

2 months ago

Authentic Italian Cuisine! This evening my man and I shared an order of Pennette alla vodka w/ Italian sausage, spaghetti w/ house Bolognese meat sauce & basil, Caesar salad and topped it all off with garlic toast. PHENOMENAL!! The garlic spread for the toast has made w/ hand cut garlic in olive oil instead of butter. The creamy vodka sauce tastes original. The entire dinner was prepared by the owner. Wait time & costs are worth it for these exquisite flavors. The options are many, the outside seating is shielding but still offers Venice Beach atmospheric views. We enjoyed ALL of this completely and will be returning. All dishes again, prepared personally and skillfully by the owner himself. 2 thumbs up or in our case.... 4 thumbs up! read more

Bunny P.

12 years ago

Went here for dinner. Food was NOT good. Noticed they use a MICROWAVE in the kitchen from where I was sitting. I had spaghetti w/ meatballs. The meatballs were obviously pre-made/ frozen. Yuck yuck yuck!! The sauce wasn't great either. Tasted like Chef Boyardee! I had to add all the condiments on the table to my dish to make it palatable. My boyfriend, who loves pizza, ordered one and couldn't finish his due to lack of flavor. While we were there, the owner had the sentimental muzak at high volume along with the television. It sounded psychotic. Maybe this place is better for brunch? I don't think this guy knows what he's doing. It could be SO much better with a better menu. One star for location. read more

Olivia F.

6 years ago

My sisters and I had an above-and-beyond dining experience at Venice Cucina. Alex, the server, was exceptionally warm, personable, funny, and accommodating. The food was incredible - we devoured a caesar salad, gorgonzola pizza, and spinach ravioli, plus the fresh, hot bread and olive oil they provided. The heat lamps were very effective and the outdoor ambiance was lovely. I'm visiting from out of town, but would come here all the time if I could!! It feels like being hosted by a favorite aunt who loves to take care of you. Highly recommend supporting and being treated by this place! read more

Mitchell S.

5 years ago

Quite possibly the best establishment I've ever had an experience with. Antonio was kind, helpful, and gave great recommendations! He made amazing food for myself and friends, and was extremely personable and charismatic. He even gave us some extra gelato because he insisted we try the cherry flavor! 10/10, and I can't wait to eat there again next time I visit Venice. Antonio doesn't know me, but I consider him my friend :) read more

Ingrid M.

14 years ago

High on the fab capuccino brewed by the owner, I overheard two Seattleites inhaling their breakfasts, 'That's the best breakfast I've ever had'. And they agreed to be quoted right here! Indeed, this charming and excellent local dig gets return biz galore. IMaVenitianfor20+years:-)(I am a Venetian for 20 years) read more

Maryam S.

6 months ago

Highly recommend this place! The food is absolutely delicious and truly gourmet. They serve authentic Italian cuisine and fantastic pizza, everything tastes fresh and high quality. If you're in the Venice area, this is definitely a restaurant you should try. read more

Sierra W.

5 years ago

We stumbled upon this place visiting LA and it was the best first meal in LA we could've had! Great service, great food, and great price. The place was adorable, food was authentic and fresh, and Antonio was the nicest man. Would definitely recommend!! read more

Greg L.

8 years ago

We love Venice Cucina! We live about a block away and order to go Lasagna Bolognese, almost weekly...and it's terrific. Food is great, and the service is friendly and fast!...The outdoor seating always looks inviting...we might have to dine in soon! read more

Natalie Q.

7 years ago

DO NOT EAT HERE!!! Trust me!! I don't like leaving negative reviews for businesses, but this place definitely deserves 0 stars. The owner has a SERIOUS anger issue. Before the owner responds to this review, I did not ask to use the restroom. read more

Sija P.

6 months ago

the food was very good and authentic the service was great are server shean was very nice he gave us free bread! the lighting and music were immaculate also the paintings looked so cool plus you can get gelato read more

Killer K.

3 years ago

It's been closed the last few times I walked by, I hope they plan to reopen soon? If one more Australian restaurant with avocado toast and fried chicken sandwiches opens up in Venice I'm going to lose my sh*** read more

Natasha W.

8 years ago

No service in table , you have to pay to order food at the cashier even if its tap water, why is that , that is stupid right, He is persian i think the owner watch out hahah read more

Lisa A.

11 years ago

This place is amazing best Italian in LA. Also very very expensive a bday treat, like once a year treat ! But service, wine, atmosphere is amazing. Best Italian in LA read more

Quade F.

611

11 years ago

This was some of the best food I have ever had! The pizza was literally the best pizza I have ever tasted. Everything was super fresh and authentic. read more

Andy J.

14 years ago

great place to eat and dine great atmosphere with very friendly staff. I highly recommend the pizza and also their food is very fresh. read more

Nika T.

10 years ago

The food was great, the service was great too. The lasagna was delicious. The restaurant was great and it was in a nice location.

Benjamin G.

11 years ago

would have put zero. beware they are charging you a 20% service charge without telling you anything. we were only two. read more

Roseann Toni B.

5 years ago

Wonderful experience, fabulous food! Fresh home made bread and pasta puts it over the edge. Highly recommend, BYO read more

Levi R.

3 years ago

Best pizza I've ever had and freshly made food it's all I could ask for and he delivered on the next level.

Venice Cucina - italian - Updated September 2026

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My friend and I had a lovely Italian dining experience here. We noticed during our meal that quite…read morea few diners appeared to be regulars, which is always a good sign. The restaurant is on the more upscale/old school side with white tablecloths and professional, attentive waiters. They also have an open kitchen where you can see the chefs hard at work. We split a pizza and a pasta and when paired with their wonderful complimentary bread to start, we ended up with a bit of leftovers. For the pizza, we ordered the Stracciatella Pizza off of their specials menu and it was so good. The bottom was nice and crispy and there was the perfect ratio of toppings to crust to sauce. Our other dish was the Penne Al Salmone, penne pasta tossed with diced ora king salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce. Again, each element of the dish perfectly complimented the other and we really enjoyed all of the flavors.

I really enjoy this place! The food is delicious, everything is fresh and flavorful, and the…read moreservice is great. The staff is friendly and attentive, and the atmosphere is really nice. Definitely a place I'll keep coming back to!

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Service was fast, lady was also very nice. Food was delicious, the girls and I really enjoyed it.read more

I felt a bit disappointed leaving Bruno's. Maybe it was the…read morefood I ordered that left me feeling "meh". I ordered the fettuccine Alfredo, and added chicken. The $7 I paid for chicken on it was not worth it at all. There was a total of maybe 5 chicken chunks on my pasta. However, the service was great! Our waitress was very attentive, and food came out FAST. I don't think we waited more than 10 minutes until our food was brought to our table. The vibe in here is very cute, and it's conveniently located next to the pier and the hotels. For a quick bite, this is for sure the place to come to in Santa Monica.

Venice Beach Club

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(30 reviews)

Beach cafe atmosphere with yummy food that doesn't skimp on portion sides will always have a key to…read moremy tastebuds. The location is perfect. A beautiful cozy covered patio right along the boardwalk makes this a place to visit if even just for the laidback atmosphere. The bar is equally as beautiful. Rather than a shacky aesthetic this place is somehow cozy yet still slightly modern. The win was the club sandwich paired with fries. I love a good substantial sandwich and this didn't fail. The bacon was crispy and savory. The chicken breast was generous. The fries perfectly golden crispy.

Only If there was more stars to give! This place is…read moreabsolutely amazing From the super nice and welcoming staff to the amazing food and drinks and ambiance! This place is definitely a hidden gem

Il Forno

(618 reviews)

I decided to go for dineLA lunch deal here and wow! The service was impeccable from start to…read morefinish. Free parking with validation btw. To start, they gave me a basket of white bread which was amazing. It was fluffy inside and crunchy on the outside. For my appetizer, I got the burrata. This was so good. I do wish they gave me a full burrata rather than half but a fantastic deal and dish. It was super flavorful and I loved every bite. I ordered the capellini for my main since the waiter recommended it as light especially in this heat wave and I had to go back to work after. I'm usually not a fan of angel hair but this was delicious. I loved the fresh veggies in the dish. I only wish there were more shrimp rather than just the 3. For my dessert, I got the tiramisu. It was the perfect way to end this meal. They also have this power lunch deal that I will need to take advantage of next time!

Rating: 4.5/5 Stars…read more Had the pleasure of dining here last night after making a reservation last week for DineLA. My girlfriend and I had always passed by the area and have been around the neighborhood, but had never been able to eat here. We got there a bit earlier than our reservation, about 10 minutes earlier than expected. The restaurant was extremely busy at 7:10 PM, with multiple family dinners and a huge birthday party happening all at once. After about 3-4 minutes of standing in front of the door, our waiter asked if we had made a reservation and immediately sat us down at a table right in front of the kitchen. The DineLA menu wasn't extensive but because of that, we were able to try both appetizers and both desserts. As for the entrees, we decided to get the Tagliolini and the Tagliata di Manzo alla Pizzaiola. The appetizers were both really food, especially the sauce that the Posillipo came with. It was so good that after we finished it, we got the bread and dipped it in the sauce! The entrees were okay; I think the Tagliolini could have used a bit more salt or some cheese, like Pecorino or Parmigiano but the scallops that came with the dish was impeccably seasoned. The Tagliata was also good, especially the sauce that came on top, but I just wished I had more of it. Even though it was supposed to be a filet, I couldn't tell if it was that or a skirt steak. Lastly, I was a bit happy when our waiter came to our table before our dessert and told us that they had ran out of the chocolate cake and that we had the option to choose from their regular menu (whatever they had that was available at the moment). When the waiter mentioned a hazelnut cake, we decided to get that. Again, so happy that there was no more chocolate vanilla cake because the hazelnut lemon cream cake was absolutely divine! I loved the lemon cheesecake-like filling and the hazelnut crumble on the bottom that was so light and compact that it felt like a hazelnut rice crispy treat. At the end of our meal, I attempted to get parking validation, as I was told that parking was free if our meal was under 2 hours. When I tried to get the validation, the machine wouldn't validate and was telling me to pay the entirety of parking. Glad to say that one of the staff members (I'm not sure if he was the owner or the manager or someone high up in the restaurant) saw that I was struggling and had told me that he would help me get the parking issue situated, and he actually followed through and did! There was also another server who offered to take our photos and had posed us inside the restaurant to take the shots. He did a really great job and both my girlfriend and I were so happy with how the photos came out. This place had gone above and beyond our expectation and I think its safe to say that we will definitely be back to try their regular menu!

Lula Cocina Mexicana

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May 25, 2026 | Santa Monica | A friend, and I wanted to try a new place and decided on Lula Cocina…read moreMexicana! Fish Tacos & Shrimp Taco | The Spicy chipotle lime shrimp & Crispy fried Baja fish were tasty! I ordered the taco plate; 2 tacos of your choice with rice and beans! Beans & Rice | I enjoyed the beans and rice, quite flavorful! I particularly loved the Spanish rice! Yum! Chips & Salsa | I can always appreciate chips and salsa! The salsa was interesting, different flavor from what I'm used to. Hibiscus Agua Fresca | Housemade, delicious, and refreshing, loved it! Decor | Lively, colorful & cultural! The eye- catching, colorful murals on the wall, the vibrant flowers on some tables, the colorful lacy paper decorations hanging from the ceiling... It's an incredibly upbeat vibe! There is color everywhere! Customer Service | Friendly, helpful with the menu & attentive! Seating | Inside & an Outside patio! We sat on the inside, because I love the large open windows, which looked out onto Main Street! Overall | It's always fun trying a new place and I'm glad we did!

Amazing food and service! Came here with my family for a quick bite and ended up relaxing and…read morehanging out for a while. Lots of options for food and drink, but Jonesy helped us pick out everything we wanted. Our kids are picky eaters so we had a lot of questions, but he patiently answered everything. I have plenty of allergies too. Thankfully Jonesy helped me navigate the menu and now I have a new favorite place for tacos!

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This place is truly a hidden gem in Santa Monica and did not disappoint. From the moment we walked…read morein, we were charmed by the elegant, cozy décor and the warm welcome from Samuel, who took wonderful care of us all night. We started with two glasses of Barbera d'Asti, then shared several dishes--and every single one impressed: * Fritto Misto with grilled lemon (so light and crisp - I do love my fritto lemony!) * Margherita pizza (oh, that sauce! That crust! That stretchy cheese!) * Maccheroni Bolognese (arrived steaming hot with perfectly cooked pasta!) * Bread pudding (complete with an adorable, personalized message since it was date night!) And the bill? Surprisingly reasonable, especially given how expensive dining out has become lately. My only regret was having to share that bread pudding. Florence Osteria deserves much more buzz, and we'll definitely be back--I'm already planning to bring my mom here when she visits later this month. Do yourself a favor and give this place a try... just don't make my mistake of having to share dessert!

I rarely leave poor reviews to restaurants. It was a mistake…read moreas I walked into an empty restaurant at 6:30pm on a Saturday. That's because they have good reviews as a new restaurant. The Argentina red shrimp was ROUGH. If you can't source good ingredients, do not put it on your menu. The high light was the grilled lemon. Had the bolognese pasta and the pasta was ROUGH. The meat sauce was moderate and flavorless. Had to use the nicely grilled lemon for the pasta. I was so hungry so I had to eat with no choice. I ended up dining at another restaurant after.

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It's the best pizza in town!…read more I drive a bit to get there, but Pizzana is so worth it. Every pizza I've tried is delicious and the ingredients taste so fresh. The wait staff is always friendly and efficient. Definitely try the seasonal specials

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