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    Verde Restaurant

    4.6 (154 reviews)
    Closed 11:00 am - 9:00 pm

    Verde Restaurant Reservations

    Order Verde Restaurant Takeout or Delivery

    Verde Restaurant Photos

    VERDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - Verde Restaurant

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    Reviews With Photos

    Laura H.

    Had no idea this restaurant even existed and I've been to that center so many times. Saw the glowing reviews so decided to visit for a girl's dinner a couple weeks ago. Had a reservation for a Friday evening and got seated right away. Cute little restaurant and bar area and our waitress was attentive and friendly. Saw numerous reviews saying to try the carrots as a starter so I ordered them and they were not like anything I've ever had. Definitely recommend getting a side of these for the table! I got the steak sandwich which was absolutely delicious and a massive portion. My two girlfriends got the salmon and chicken and all agreed they were delicious. We were hoping to leave room for dessert but not this visit. We also tried a carrot vodka cocktail and a celery tequila cocktail that were both so refreshing and unique. Look forward to coming here again and trying some more items. Bonus points for any restaurant where it's easy to find parking.

    Rainbow trout
    Audrey S.

    This restaurant is in a cute plaza with parking available. Its on the second floor with a cute open concept design. Food was okay. Pickled carrots were good. Rainbow trout was a little bland.

    Non alcoholic beverage
    Jose H.

    Came here with some coworkers after an event near by. Appears to be a farm to table kinda place. The menu is on the smaller side but has good choices for mains. A good list of cocktails but was saddened by the limited selection of non-alcoholic choices. Being a farm to table and local focus restaurant I'd wished they would provide a more inventive non alcoholic selection. We shared the fired cabbage and the cauliflower. Funny enough two of us had the hanger steak and two the protein bowl. Staff is friendly and attentive. Water glasses were always full and the server came by to ensure everything tasted good. The space itself is dark and cozy. Very much like a little farm house you'd find in the country side, albeit modern and minimal. There is parking on the upper level lot that would get you to the front door a lot easier than the maze of stairs and hallways from the lower lot. They were hosting a wine tasting dinner that evening, but that didn't seem to affect service to the rest of the restaurant. If you are nearby and craving some clean honest food I'd definitely check it out.

    Rachel K.

    I came here for a bday dinner the other weekend. I have heard lots of good things about verde so I was really excited to try. The vibe is so cute and the service was great. We ordered a variety of appetizers for the group, including the cabbage, salmon crudo, bread, beets, carrots, and onion dip. The flavors were okay but I noticed everything was severely under salted so I had to ask the server for Salt. The flavors are almost there, I just think they need to be tweaked a bit to take them over the top.

    Anna G.

    Love this spot tucked away along the Newport back bay. Upstairs you'll find a menu with the best bites and cocktails in the area. Most people come to this spot for the snarky coffee shop downstairs but you're really doing it wrong if you don't come in for a meal here! Lively vibes, 5 star food and friendly, fun staff. Loved everything about it!

    Snap peas with labneh
    Natasha G.

    Had a good experience here. Our server was really nice. They offered sparkling water on the house. You can also bring in your own wine for no corkage fee which is great. Our apps tasted good. My husband loved his salmon but said the romesco sauce didn't add much flavor. There were no vegetarian entrees offered, even though it showed it on the website menu. The website menu also states slightly lower prices. Would be nice if they matched up. I ended up getting a vegetarian power bowl. Which was good, but had a lot of snap peas which I also ordered as an app. Had i known, I would have ordered another app. Overall decent experience. The vibe is nice but not upscale in an uppedy way. I would go back.

    Roasted Pickled Carrots
    Stephanie Q.

    Very cute restaurant in a very cute plaza with Great overlooking views of the street and mountains. Our waitress was very polite as well and I think their offer of custom making a drink to their guests favored tastes is a very fun and interesting spin. Seems like a good place for regulars as I heard people laughing in the back and as some left they told us how amazing everything was. Unfortunately, I just don't think the food was as amazing as they thought. Both the cabbage and carrots just didn't have crisp or caramelization for something roasted I think both could have done better with a longer amount of time for better crispiness. The cabbage in general I actually can't recommend, a hassle to cut, very mushy, and overall not the best tasting? The carrots definitely also had a taste to them that I believe some people could like, but were also not for me (a pickle lover). Both dishes were also extremely acidic, think the cabbage could have done better with a cream based sauce on top. The carrots being acidic makes sense since they're pickled though. The steak sandwich was very good, however, nice price and good taste. Wish there were some leafy greens with it (why I ordered the cabbage). This place seems like a hoot and a holler for some people. But I shall never return, give it a try though maybe you'll be another regular or not, who knows?

    Porkchop
    LeAndre A.

    We came to this place because we were in the area. I got the steak and my fiancée got the pork chop. The steak was made perfectly medium-rare, but it was on the salty side. The pork chop was really good, and whatever sauce they use with it is really good. We were in the upstairs area because the lower level opens at 5 p.m. I would give this place another try, but I will have to make sure to mention holding the salt on the steak.

    Anita M.

    This review is a couple of months past due - but, better late than never! A friend had recommended Verde Restaurant after a hike, and I honestly didn't have any expectations. The interior looked cozy and cute - with outdoor seating as well; we opted to sit inside. They have a slightly small menu, which was fine. She insisted on ordering the pickled carrots - so of course we had to start with that. The green sauce on top was absolutely delicious. Onto the food - I ordered the Lemon & Sumac Half Chicken which was full of flavor and nothing short of amazing. Her Rainbow Trout was just as good, making us feel good about what we're putting into our bodies. Yes, it is a bit pricey, but the quality of the ingredients Verde Restaurant uses justifies the price. I would definitely come back here, and so happy it was recommended to me!

    Chicken Entree
    Lucas B.

    A genuinely fun restaurant! The options are all farm to table, and the view is amazing. I appreciate how tucked away and hidden Verde feels. They had a special pasta menu for downstairs (separate kitchens, heads up!) Service was kind and attentive, and we enjoyed the ambiance. We'll be back to try the new seasonal menu!

    Ken R.

    Service was slow and tired on a Father's Day dinner night. It was also surprisingly empty when we arrived at 6:30. The drinks were fun and worth a try. The best item ordered was the chicken - moist and seasoned well. The steak sandwiches were too big to eat as a sandwich without it falling all apart. Fun to try but no need to go back.

    Charred Cabbage and Carrots.
    Alex F.

    Outstanding service by Alexander. Started with the beet salad. Crisp and invigorating. Dinner was highlighted with Moroccan spiced chicken and the most delicious charred carrots and cabbage. No corkage and just perfect. Loved it !

    Trout
    Katrina V.

    I had seen some reviews so suggested to try this place for a birthday dinner celebration. Located in a strip mall with plenty of parking. Inside felt warm and cozy. They allow free corkage for a max of 2 bottles. We shared various plates so was able to try multiple menu items. My fave was the trout as it's something you don't see on many menus. It was light, tangy and flavorful. I was also impressed by the cauliflower appetizer. Overall the food and service was excellent and unique

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    2 years ago

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    1 month ago

    Absolutely loved Verde! Everything was terrific! Planning on going back again and again!

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    2 months ago

    Everything we ordered was so good, especially the trout. The service was also wonderful. Will be back!

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    5 months ago

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    7 months ago

    Food was amazing. Ambiance was quaint. Service was good (considering they had only one server at the time).

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    Page 2 of 4

    Ask the Community - Verde Restaurant

    Is there a menu that lists the vegetarian items?

    Hello, Not a separate menu but we have many options- Grilled snap peas, charred cabbage, roasted… 

    Where is this located?

    2675 Irvine Ave, suit d2. Costa Mesa ca. If you drive around the nike building we have street level parking on the backside of the building so you don’t have to take stairs.

    Is there a kids menu?

    Yes, we have a kids menu. Also every Wednesday kids 12 and under eat free off the kids menu

    Don’t See Your Question? Ask Away!

    Pioneer - Transfusion...sooo good!

    Pioneer

    4.6(212 reviews)
    0.7 mi
    $$

    We made a reservation at Pioneer and really enjoyed this little spot! It's tucked inside a diner,…read moreso it can be a little hard to find at first, but it's just inside the back patio area with a cute wooden saloon-door entrance. The space is small, cozy, and intimate with just a few tables. Our waitress was super friendly and took the time to explain the menu and different options to us. - Guava Y Queso (4.5/5): I loved this! It was really unique with the cream cheese topping, but the combination worked so well. Definitely a fun spot for cocktails and something a little different!

    Lets try this again since my original review was removed…read more The night was going great. We just had dinner near by and decided get drinks here. We've been here a few times before and always thought it was decent. So, we made the last minute reservation online and got here 15 minutes early. When we arrived, there was a short line, but per the reservation instructions, one of my friends went in to check in while we waited outside. Friend: Hi, I'm checking in for a reservation. Bartender: What time is your reservation. Friend: 10 Bartender: What time is it now? Friend: 9:45 Bartender: Then I'll see you at 10pm. Friend came back annoyed and explained what happened. The bartender didn't say it in a joking way, but with attitude and annoyance. Most staff would respond "Thank you for checking in, we will let you know when your table is available." We weren't going to let this ruin our night, so we waited and were seated by the hostess. The bar itself is dimly lit and very tight. The music was loud enough that we had to almost yell to hear each other. The waiter came by soon after and was extremely friendly. We said we'd been here a few times before, but it's been a while. He refreshes our memory by saying they specialize making variations of classics. They want customers to focus on the flavors and that's why the menu doesn't list the spirit in their drinks. Also, they only make drinks on the menu because their drinks are prebatched/premade. We ask for recommendations which he was happy to give. We each order a drink and a snack for the table. As we're talking (very loudly so we can hear each other), we lose track of time before we realize that it's been 20 minutes and we haven't gotten our drinks yet. For something that's prebatched, it shouldn't take long. Before we can flag down the waiter, he comes by and apologizes that they lost our order and had to put it back in. We appreciate the honesty and say it's no problem. 5 minutes later, our drinks and food arrives. He again apologizes for the wait and has a second order of our food that he's including for free. Honestly we were ok with just the apology, but extra food too? Hell yea. Sounds like it was turning around. The drinks were okay. Not amazing, but definitely above average 3.8 / 5. The snack, bread and butter, were surprisingly good. 4.5 / 5 When we asked for the check, the waiter brought the credit card reader and told us we can swipe our card any time and left it on our table. We look at the bill and realize the waiter not only gave us the 2nd snack for free, but comp'd 2 of the drinks also. We all agree this waiter is GREAT. So why the 2 stars? Well first let me say, I would leave it at 1 star, but the waiter definitely earned them another. We wanted to pay cash, so we waited for him to come back. Instead, the original rude bartender comes by and realizes we haven't paid yet. We ask if we can pay with cash. He explains that they don't accept cash. Friend: Are you sure? *Proceeds to try to insert cash into the chip reader slot* Bartender: You're pretty stupid, aren't you? Friend: Maybe if I swipe it instead *Doubles down and proceeds to swipe the cash through the magnetic strip reader* Bartender: Wow, you really are stupid. My friend is a 100% a goofball and having fun with the bartender. It was OBVIOUS that he was joking. Was it funny? A little. Was it stupid? 100%. But for the bartender or ANY customer service staff to call a paying customer "stupid", that's simply unacceptable. We're all pretty pissed at this point and simply swipe the card and the bartender leaves. As I said earlier, we've come here a few times. We don't live especially close, but when we're in the area, we would always consider coming here. Now, there's no chance. For any business, even if your drinks and food are great, customer service can easily DESTROY your experience and that's exactly what the bartender did. Note to the male bartender with no hair: You really shouldn't be interacting with customers. You were rude from the start and have no sense of humor. Could you be having a bad day? Sure, but that's not an excuse to be rude to customers. I know management saw my original post because it was removed, probably because I referred to the bartender by his hairstyle (or lack thereof) multiple times. If they rather remove my post than deal with their bartender, that's another sign to avoid this place.

    Photos
    Pioneer - Sourdough bread

    Sourdough bread

    Pioneer - EL CAPITAN Grape Leaf * Soft Herbs * Pomegranate Summer 2026

    EL CAPITAN Grape Leaf * Soft Herbs * Pomegranate Summer 2026

    Pioneer - New york sour, in the fall menu

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    New york sour, in the fall menu

    Fable & Spirit - Flatbread

    Fable & Spirit

    4.2(858 reviews)
    3.8 mi
    $$$

    After several trips to the LA area and countless recommendations, I finally made it to Fable &…read moreSpirit, and it definitely lived up to the hype. The restaurant has a warm, inviting atmosphere with a beautiful design that strikes a nice balance between upscale and comfortable. It's the kind of place where you can settle in and enjoy a leisurely meal. We started with the roasted bone marrow, which was pure indulgence. I spread that rich, nutty, buttery goodness over the crispy toast points, and every bite was better than the last. Next came the prawns. The chefs did an outstanding job highlighting the natural umami from the shrimp head before the sweetness of the corn and shallots blended perfectly with the tender, succulent shrimp. It was a dish that kept evolving with every bite. The smoked short rib was the star of the meal. I asked for the sauce on the side, but it was clear the meat had already been cooked sous vide with the sauce, allowing those deep, savory flavors to fully penetrate every bite. The result was an incredibly tender short rib that practically melted in my mouth. Absolutely delicious. From the welcoming ambiance to the thoughtfully executed dishes, Fable and Spirit delivered a memorable dining experience. I'll definitely be making a return visit the next time I'm in the area.

    Made reservations for a Friday at 6:45. We were seated pretty quickly after we arrived, and our…read moreserver immediately introduced himself, offered us water, walked us through the menu, and took our drink order. The drinks came out pretty fast. I ordered a Vodka Sour (with an egg white) and it was definitely one of the better sours I've had! For dinner, I ordered the steelhead salmon, which was cooked perfectly. Food was brought out at a reasonable time. Overall, we had a great experience and I definitely plan be back for brunch

    Photos
    Fable & Spirit - Massive wine selection

    Massive wine selection

    Fable & Spirit - The Ritual.  My favorite. So smooth.

    The Ritual. My favorite. So smooth.

    Fable & Spirit - Bell pepper cocktail

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    Bell pepper cocktail

    QUA Contemporary Chinese Cuisine - Chili Crunch Burrata

    QUA Contemporary Chinese Cuisine

    4.1(603 reviews)
    6.3 mi
    $$$

    QUA Contemporary Chinese Cuisine is tucked into a pretty busy plaza, so parking can get a little…read morehectic with so many restaurants and businesses nearby. The shrimp wonton noodle soup was light and delicate, and I also really enjoyed the wood ear mushrooms, cucumber, and cabbage salad. Everything felt fresh and balanced. The restaurant itself is spacious, beautiful, and looks newly renovated. A really nice setting for a more modern Chinese dining experience. I also liked that the base of the dish is vegan, and you can have the meat served on the side, which makes it easy to accommodate different dietary preferences.

    The last time I was in OC, Qua was just getting ready to be opened. We generally like the Kei…read moreConcepts restaurants and were excited to try out Qua. We came when happy hour was going on (2-5 pm M-F), and it seemed they had a good selection for that alone. Otherwise, their regular menu was pretty extensive and they had so many unique options. We had dinner to go to so unfortunately we couldn't order too much. I would have loved to order more food! We ended up ordering the following: - Chili crunch burrata: This is chef's kiss. I love burrata in general and it was so unique to have chili crisp mixed with the burrata. The pickled shallot provided a nice balance. I loved the Chinese donut to eat with the burrata. It was hot and fresh, and contrasted very nicely with the burrata. I really wished they gave a bit more Chinese donut so that the ratio of cheese to dip was better. We really had to eat a LOT of cheese to go with the Chinese donut we had left. The hostess said this was also one of her favorite dishes. - Chicken cartilage with Mala BBQ spice: This was surprisingly meatier than I thought (thought there would be more cartilage). It was deep fried and the mala dip was spicy, as promised! - Stir fried ong choy with garlic (not part of happy hour): This was solid, and they gave a generous amount of ong choy. Service was very friendly at the front and when they served our food. The restaurant is beautiful, and feels upscale. It is nice enough for entertaining guests and for dates. I would totally come back to try their other dishes.

    Photos
    QUA Contemporary Chinese Cuisine - Fan Tuan, available in 3 different variations.

    Fan Tuan, available in 3 different variations.

    QUA Contemporary Chinese Cuisine - General Tso's Chicken Wings

    General Tso's Chicken Wings

    QUA Contemporary Chinese Cuisine - Crab Roe Noodles

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    Crab Roe Noodles

    Belly of the Beast - The whole bar

    Belly of the Beast

    4.4(162 reviews)
    6.1 mi

    The absolute best speakeasies are transportive, sending the guest into an immersive state of…read moresuspended reality for a while. From the sign as you enter, through the teeth, to the throaty-red textured walls, The Belly of the Beast encases guests in the whimsical journey down the whale's gullet. Who knew getting "swallowed" would be such fun? Keeping with the throaty theme, the space inside holds a few tables. It's an intimate space with ambient lighting and cheery Hawaiian/beach music. Puppets hang here and there, as well as other thematic, decorative details. My friend and I shared a few mouthwatering apps and imbibed a few delicious concoctions. Our wonderful bartender frim "outside" even came in with us, which made our experience even more personalized. We especially appreciated the complimentary shots! Our food was delicious and plentiful for apps: spam musubi, edamame, sliders, and shishito peppers. Now this is a big deal: my friend has celiac disease. She needs to be very cautious when ordering food. She self-advocates but much relies on the knowledge of servers. Our wonderful bartender, now our server, was very diligent and knowledgeable, and double checked ingredients with the chefs. Accommodations were made. Good times rolled on! Extra heaps of thanks on that! We fully enjoyed every minute of our (generous+) 90 minute time slot here. The service was amazing, the food delicious, and the cocktails made with magic. It was worth the drive, and one I'll gladly make again at next opportunity.

    The decor and theme are amazing. I love the immersion and attention to detail. The service was…read moreoutstanding. Brodie was on his game all night with drink recommendations, food suggestions and just being a great host for our table. This was our first time to TBotB, so we're went sure what to expect, but we've been to Stowaway many times. The only knock I had with it was the selection of cocktails is limited. While I understand TBotB is it's own thing separate from Stowaway, I wish you could get some of the drinks from there. Most of the cocktails we had were good (but I'm not sure I'd order them again), but the menu had a number of drinks I won't order, they're just not my style. We missed being able to get some of our favorites from Stowaway. We ended up getting a table at Stowaway after our time was up in TBotB anyway because we were having a good time so that was fun. All in all, I think next time we'll stick with Stowaway and sitting at the bar. At least we can check TBotB off our list. It's worth checking out for sure, but for me I enjoy the more classic tiki cocktails. It's fun to venture off the beaten path once in a while.

    Photos
    Belly of the Beast - A shot of the entire speakeasy.

    A shot of the entire speakeasy.

    Belly of the Beast - Coconut shrimp

    Coconut shrimp

    Belly of the Beast - Small place inside Stowaway.. floor can get wet when it's raining

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    Small place inside Stowaway.. floor can get wet when it's raining

    Verde Restaurant - newamerican - Updated September 2026

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