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    Verde Restaurant

    4.6 (134 reviews)
    Closed 4:00 pm - 9:00 PM

    Verde Restaurant Reservations

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    VERDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Verde Restaurant

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    Reviews With Photos

    Anita M.

    This review is a couple of months past due - but, better late than never! A friend had recommended Verde Restaurant after a hike, and I honestly didn't have any expectations. The interior looked cozy and cute - with outdoor seating as well; we opted to sit inside. They have a slightly small menu, which was fine. She insisted on ordering the pickled carrots - so of course we had to start with that. The green sauce on top was absolutely delicious. Onto the food - I ordered the Lemon & Sumac Half Chicken which was full of flavor and nothing short of amazing. Her Rainbow Trout was just as good, making us feel good about what we're putting into our bodies. Yes, it is a bit pricey, but the quality of the ingredients Verde Restaurant uses justifies the price. I would definitely come back here, and so happy it was recommended to me!

    Chicken Entree
    Lucas B.

    A genuinely fun restaurant! The options are all farm to table, and the view is amazing. I appreciate how tucked away and hidden Verde feels. They had a special pasta menu for downstairs (separate kitchens, heads up!) Service was kind and attentive, and we enjoyed the ambiance. We'll be back to try the new seasonal menu!

    Trout
    Katrina V.

    I had seen some reviews so suggested to try this place for a birthday dinner celebration. Located in a strip mall with plenty of parking. Inside felt warm and cozy. They allow free corkage for a max of 2 bottles. We shared various plates so was able to try multiple menu items. My fave was the trout as it's something you don't see on many menus. It was light, tangy and flavorful. I was also impressed by the cauliflower appetizer. Overall the food and service was excellent and unique

    Lager

    Everything was delicious and well presented, service was great! Can't wait to visit again soon

    Michelle L.

    i am really surprised verde wasnt busy! first off, it is such a cute restaurant!!! the black and white, totally my vibe. we sat outside bc i had my furbaby with me. so they are def pet friendly. also, it was such a beautiful and sunny day! our server gave his recommendations. we ordered: CAULIFLOWER $14 ROASTED PICKLED CARROTS $16 CHEESEBURGER $22 PRIME HANGER STEAK $40 okayyyy the cauliflower and the roasted pickled carrots were honestly the best out of what we ordered lol. but everything was so flavorful and blended great. the cauliflower were def my favorite dish. they were soaked in harrisa labneh glaze, red chermoula, micro cilantro... the service was amazing. beautiful restaurant for any occasion. parking: tons of parking avail. there is additional parking if you around to the rear of the building, which has an easier entrance to verde, esp if you have a stroller or wheelchair.

    Michelle C.

    The food was great - we got the roasted carrots, cabbage, pork chop, trout, cheeseburger, Caesar salad and cheesecake. All were delicious and flavorful, some were a bit on the salty side like the sauce for the cabbage and the pork chop seasoning but still really good. The cheeseburger and fries were surprisingly good. I liked that the fries were kind of soft and didn't feel like they were fried too long. The service was so friendly and attentive!! The cheesecake at the end was creamy and paired with the tart fruit was delicious. Ambiance was nice and cozy. Corkage fee is free too which is a nice plus.

    Nice view.  Restaurant on second story.  There's a parking lot in the back on the same level.
    Chris D.

    Never heard of this restaurant. Was a totally random find without yelp. Was like reliving the 1990's when you didn't care about other's opinions. Restaurant is on the second floor. If you don't want to deal with stairs then park behind the restaurant which is at the same level. Apparently ground floor has a lounge with live music but not when we went for lunch. Comfortable relaxing atmosphere with stellar service. Menu changes with the seasons. We started with their sweet and sour shishito peppers which were delightful. I also went with the "cigarettes and coffee" cocktail which was a rye and amaro drink. If you like Manhattan's you'll enjoy this. My wife had the fennel encrusted pork chop served with a whole mustard sauce. WOW. I probably taste tested 1/3rd her chop because I couldn't get enough. Truly the best pork chop either of us have had. Cooked to perfection with so much flavor. They brine it which kept it so moist. It was served with green beans. I am definitely ordering it next time. Great price too. I went with the salmon which was served with the skin. Super crispy skin yet moist meat. Served with I think was a curry sauce but not 100% sure. Was delicious whatever it was. The fresh corn was tasty but I think broccolini would have been better to sop up the sauce. I'm so glad I took a chance on this restaurant and I cannot wait to return!

    LOBBY Thanksgiving deco
    Ta'Hari J.

    A neighbor recommended I check out Verde. A little hidden, I say that because I passed it a few times without even knowing it was there. I did not Google them so the name definitely threw me off. I was expecting Latin cuisine because of the name "Verde". Any who.... Started off with the "Charred Cabbage" which I enjoyed the most. I wouldve liked to see a topping to add a crunch/ texture to the dish but nonetheless this dish was solid. Ordered a glass of Pinot Noir that tasted like black berries, and "sauvage". Had a balanced finish and paired well with my chicken entree. Out came the half chicken which was smaller than expected, not as crispy as I would've liked but because the Cabbage was so bomb I won't complain about my entree. Got to try the "Really?Carrot? cocktail which was amazing. For some reason I tasted green apple but hey; who would've thought carrot and liquor pair well together. Shout out to who ever curated that drink. Lastly my waiter recommended a cheesecake. I forgot what the topping was but it tasted like orange marmalade. Took a few bites to grow on me. Apparently they have a bar downstairs that serves the full menu - I would definitely come back to experience that. Upstairs the dining area is a bit small - I think I counted less than 20 tables. Parties of 8 or more should call ahead just in case they're busy. Food does take a while to hit the table, the restaurant was empty and each dish took a while to come out. As a server who admires chef driven - farm to table - philosophies I don't mind the wait. Usually these restaurants don't have pre cooked items waiting to be reheated upon ordering. This is a small hidden gem that I would definitely come back and explore more eats with. My bill was about $95 but I did notice my drinks were priced more than my entree. If $95 a person alarms you stick to water and you'll be fine. Thank you Verde for providing dinner for me.

    I'll be coming back! Order the salmon crudo & the roasted carrots to start. The salmon was so tasty and very large! The really carrot drink is surprisingly very tasty!

    Chicken
    Mariness D.

    My girls and I came here for dinner and overall had a great time. The hostess was super sweet, gave me water, and even walked me downstairs to take a look at the bar while I waited for the rest of my party. We ordered several dishes that we shared from the menu. Though some of the apps had a unique look, they all were flavorful and very tasty. I especially liked the Crudo, but wish it came with some type of toast. The main dishes were also delicious, so food is 10/10. Loved my cocktail, which was recommended by our server. She was awesome 10/10. The only reason why I removed 2 stars is because they had closed the bar downstairs early at 10:30. The whole reason why we came here to begin with was to have dinner upstairs then make our way down to the bar after dinner. I had called while making the reservations to make sure the bar would be open until 12, as stated on the site. And the person that I talked to assured me it would. So because of this, we all had to find and drive to a new place, which is exactly what we did not want to do. So, besides the bar closing early snafu, I do recommend this place for the service and food.

    They have a pasta night
    Steve S.

    We had a really enjoyable experience at Verde Restaurant. The menu is very vegetable-forward with a true farm-to-table feel--everything tasted incredibly fresh and thoughtfully prepared. Every dish we ordered was excellent. We went on a Wednesday night and were pleasantly surprised to find out it was their kids-eat-free night, which made the experience even better for our family. The staff was warm and welcoming, especially with the kids, which we really appreciated. Our server was fantastic--very accommodating, knowledgeable, and gave great recommendations that didn't miss. Between the quality of the food, the service, and the overall atmosphere, it was a great night out. We'll definitely be back.

    Verde
    Britney M.

    Onion Spread 10/10 Fantastic appetizer!!!! I liked this so much more than I thought I would. I thought to myself, "I don't like onions, so this will be gross." Boy was I dead wrong lol The creme fraiche was thick and creamy; delightful really. I liked the caramelized onions with the aioli, because it didn't have a strong onion flavor. It had such a nice texture and smooth taste. The chip itself was nice and crunchy, so it created a nice balance with the creamy texture. Okay, I'm done raving about that onion spread lol Smoked Trout 10/10 I love salmon. So, I was very excited for this one! Although, I'm not sure if I have had smoked trout before. This was surprisingly very good. The smoked salmon had a nice flavor. It wasn't overpowering, like I had feared. It gave it a meaty texture and was hearty with the salmon. The romesco purée had a hint of garlic, that I liked. It wasn't strong and paired nicely with the other flavors. The lemon-garlic lebnan added some more flavors with a saltiness. Very good! The phyllo cup gave it a nice crunch. Textures blended nicely together.

    Daquiri
    Raven R.

    Came here for dinner with a party of 8. The place has an upscale vibe and the staff is friendly and accommodating. They were able to do separate checks for our group and you can pay with a QR code which makes it so convenient. I started with a daquiri to drink and got the hanger steak with potatoes and trout. Daquiri- It was a nice, citrusy drink. Portion is smaller than what I'm used to but it was strong. Very refreshing! Trout- Fish is fresh and flaky. It was moist and had a mild flavor. Served with snap peas and a charred lemon that adds a burst of freshness to the dish. Hanger Steak with Potatoes- Meat was cooked to perfection with a smoky char. Smashed potatoes had a lovely crisp. The brocolini added balance to the meatiness. Finished with roasted garlic. Such a filling entree! Great experience overall!

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    8 months ago

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    5 months ago

    Food was amazing. Ambiance was quaint. Service was good (considering they had only one server at the time).

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    8 months ago

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    6 months ago

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    2 months ago

    Amazing food and staff was friendly and helpful. We sat outside and it was lovely. Highly recommend

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    5 months ago

    This place is fabulous! Food and cocktails were great & the service is friendly and we loved the ambiance. We will be back.

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    3 months ago

    Amazing service! Excellent food! Tried for the first time last week. We will definitely be back. Everyone loved their meal

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    6 months ago

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    11 months ago

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    7 months ago

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    3 months ago

    Great location. Chips and Salsa were amazing. All their entrees are so tasty. We also like their fresh salads

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    4 months ago

    Great food! Excellent ingredients and flavors. I've been 3 times and it's always very good.

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    Page 2 of 4

    Ask the Community - Verde Restaurant

    Is there a menu that lists the vegetarian items?

    Hello, Not a separate menu but we have many options- Grilled snap peas, charred cabbage, roasted… Read more

    Where is this located?

    2675 Irvine Ave, suit d2. Costa Mesa ca. If you drive around the nike building we have street level parking on the backside of the building so you don’t have to take stairs.

    Is there a kids menu?

    Yes, we have a kids menu. Also every Wednesday kids 12 and under eat free off the kids menu

    Don’t See Your Question? Ask Away!

    P10NEER

    P10NEER

    4.6
    (204 reviews)
    0.7 mi
    Takes reservations
    Romantic vibe

    A speakeasy at night, hidden within a diner during the day. So far, I've been to this speakeasy 3…read moretimes (different years). The vibes are still intimate and drinks are still strong which is AWESOME. I noticed they expanded the space a bit toward the back recently to offer a little more seating. I usually recommend a max party of 4 but cool to see they could now accommodate a group of 9 in the back room without issue. They take reservations in advance and walk-ins may go on a wait list. It's great so that each patron/party has a comfortable, undisturbed experience. It's not a crowded, loud, or messy type of bar. Love that they initially provide us with water before we order. Old Fashioned was fragrant and smooth. Orange peel scent was pleasantly present throughout the drink - they used a spray instead of zest - impressive! My partner prefers his whiskey with stronger flavor than the default Makers Mark though he might ask for a different whiskey next time. *RATED 8/10 Fuzzy Navel was sweet and flavorful just as I like it. Major points for the foam being vegan-friendly as is. The foam texture is fun and very peach forward. Would order again. *RATED 10/10 Cheong Soda (price unlisted on the menu) was a nice finishing, non-alcoholic drink to sober us up. The Cheong (Korean fruit preserve) is apparently different sometimes - this time, it was blueberry. First time taking my boyfriend here and he LOVED the experience. We'll be back!

    A true hidden gem. The cocktails here are unlike anything you'll find at a typical bar--creative,…read morewell-crafted, and full of surprises. Every drink feels thoughtfully designed, with unique flavors and beautiful presentation. The atmosphere is intimate and relaxed, making it a great place to slow down and enjoy the experience. The staff are passionate about what they do and happy to guide you through their creations.

    Photos
    P10NEER
    P10NEER
    P10NEER

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    Fable & Spirit

    Fable & Spirit

    4.2
    (846 reviews)
    3.8 mi
    $$$

    While vacationing in California, this restaurant was on our must try list…read more The restaurant is located in a really beautiful spot by the marina in Newport. The inside is elegant and charming. We started with the Wood Fire Octopus - 10/10. It was outstanding. So flavorful! The potatoes and shishito peppers were a nice touch. For my entree I had the Fish and Chips - 10/10. This was delightful. It was paired with fries, peas, and a curry remoulade - omg sooo good! I loved the peas. For dessert we had the chocolate budino - this was a hazelnut streusel paired with some caramelized bananas. This was also a 10/10 - so delicious. Our waitress was wonderful! She gave us some great recommendations and was very friendly. Overall, we had a lovely dinning experience! Everything was exceptional! A note for parents: they had a high chair and a kids menu. The place was kid friendly. I appreciate this so much!

    Tried this nice restaurant in Newport Beach. Service was great, as they were flexible and allowed…read moreus to move up our reservation to meet our scheduling needs. They also accommodated us well with a baby dining with us, giving us a high chair and finding a place to store our stroller, so that was very much appreciated! The ambiance was great. Classy and upscale and not giving off too trendy of a vibe. We certainly enjoyed the decor and how the restaurant was set up. We started with the Wood Fired Octopus (9/10) for our appetizer and it set a nice tone for the rest of the meal. Octopus was cooked to perfection, not too chewy, but with a good texture and bite. The potatoes, sofritos, chorizo and sauce were a fine compliment to the dish. For the main entree, I ordered the porchetta (7/10). It was cooked well, over polenta and was pretty good. The porchetta had a bit more fat than I would normally like, but the pork and polenta was very flavorful and I enjoyed the dish. I also ordered The Ritual Cocktail (9/10), it was very good, with the perfect balance between the bourbon, some sweetness and smokiness. Very well crafted cocktail. Dessert was fantastic as well (8/10). The 2 desserts we got were different but so good. Wish they had some ice cream with them to get them to the 10/10 category, but solid desserts, nonetheless. Overall, very impressed with the restaurant, service and food. Would highly recommend and would love to come back and try other items on their menu!

    Photos
    Massive wine selection
    Massive wine selection
    The Ritual.  My favorite. So smooth.
    The Ritual. My favorite. So smooth.
    Bell pepper cocktail

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    Bell pepper cocktail
    A+O Restaurant | Bar

    A+O Restaurant | Bar

    4.0
    (472 reviews)
    3.4 mi
    $$$

    The view is the best and the main attraction of this restaurant. We have visited several times over…read morethe years, and it is always so nice to sit outside with a view of the water, boats. Our server was fantastic and checked on us regularly, making sure our water glasses were refilled and our cocktails delish. The food was fine. Not the most amazing meal but it is more than made up for with the views and the staff!

    TLDR; Pretty sure this spot used to a pretty crappy brunch buffet spot. Decided to come and see…read morewhat the new spot is like. Advertised live dj on sundays when we made reservations and there was no live music. Food is overall bland as hell, steak was chewy and dry and unsalted it seems. Chicken and waffles board was probably the worst chicken and waffles I've had, and all the sides that came with it seemed random as hell. We were excited to try a newish brunch spot out and to get a bottle of champagne for mimosas. Little did we know, that the mimosa would be the best part of the meal. This spot replaced a super crappy brunch buffet, that was one of the saddest buffets I've ever been to. Saw that they opened a new concept and saw that they advertised live DJs on sundays for brunch. So we decided to try it. We sat down and ordered the chicken and waffles platter and steak and salad plate. The chicken and waffle plate was really not that good, not a single item on the platter was good. Waffles, you can tell they tried to make it fancy, but just tasted weird and dry. The syrup, looks like they make in house also, not sweet enough and bland. The chicken was the least bland item out of everything, but it's not worth it at all. The steak was one of the chewiest, dry steaks I've had in a while also under seasoned, maybe even no salt. The chicken platter also had random items on it, that made no sense. Random sprigs of rosemary, marshmallow amongst other items. Nothing seemed to gel and it looked like they were just trying to fill the space with easy things. The mimosas that came with the chicken and waffles platter was the star of our meal. Honestly, I'd say it's hard to make food taste this bland and whatevers. With what they are charging, the steak shouldn't be dry and chewy, let alone not seasoned. Everything was under seasoned like we were in a cardiatric ward in the hospital. You can make better food following any recipe on YouTube. 2 stars for the mimosa and the server was very friendly, service wasn't anything to write home about though. Not busy at all, and a lot of workers just standing around. We didn't get checked on much throughout the meal. Oh and the valet was free at least.

    Photos
    Enjoy cocktails and delicious food by the fire pits!
    Enjoy cocktails and delicious food by the fire pits!
    A+O Restaurant | Bar
    Breakfast on the patio

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    Breakfast on the patio
    Ruin Bar

    Ruin Bar

    4.1
    (477 reviews)
    1.3 mi
    $$

    Been a here a few times and it's a vibe. Went here after a brewery run with some friends to end the…read morenight and tried the Charleston cherry for the first time. Excellent drink and very smooth. The place overall is very small but there's so much to see. Seating can be tricky, especially for a group, but once you're situated it's a great place to just hangout and enjoy the company of whoever you're with while enjoying some good drinks. You order at the front and the drinks are quickly made and the bartenders are very friendly and happy to answer any questions you have about the menu. This place is part of the Anti-lab mall with excellent dessert places nearby as well.

    A very special bar, from the drinks to the decor. I really like that they are open during the day…read moreand also late at night, with mixed indoor and outdoor seating (though the outdoor seating is a bit worn). Vibes are always good. If you have some time while browsing The Lab during the day, I recommend stopping by for a drink! It's also nice to include in your barhopping itinerary in the evening since there are a number of breweries around too. I've had mixed experiences with the bartenders. Luckily, the gentleman manning the bar during my most recent visit was very friendly. Drinks are always great. I've tried a variety of drinks from the menu here, but my favorites are: -Love in Drunk, a lovely cocktail with cucumber and grapefruit flavors that create a fresh watermelon taste when mixed together -Bee's Knees, short but strong and sweet -London Mule, very herbal thanks to the gin and very refreshing

    Photos
    Old fashion. House bourbon. Better than anywhere else.
    Old fashion. House bourbon. Better than anywhere else.
    Coconut pineapple peach shots. Phenomenal.
    Coconut pineapple peach shots. Phenomenal.
    Outside patio

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    Outside patio
    QUA Contemporary Chinese Cuisine

    QUA Contemporary Chinese Cuisine

    4.1
    (522 reviews)
    6.3 mi
    $$$

    Another Kei Concepts restaurant that doesn't miss. This time it's a modern twist on Chinese food…read more The menu has your traditional classic dishes like dim sum, roasted duck, braised pork belly, stir fried noodles, etc. but also many other dishes with an innovative nod but still rooted to the classics. The interior of Qua is bright, grand and stunning. Perfect for any occasion; from a casual family outing, to a nice dinner date, or celebration. I highly recommend booking a reservation to avoid a wait especially at peak meal times. Everything I've tried is beyond delicious. The crab roe with wheat noodles has a deep rich savory seafood flavor. My only complaint is the wheat noodles get stuck together (even when I mix the sauce in right away) since the noodles and sauce are served separate. The chili surf clams are my absolute favorite dish; the sauce that it's served with is sweet, salty, slightly acidic and bright. Such a refreshing appetizer. There was an oyster pancake that is now not on the menu that I loved as well- the oysters were tender but the pancake was not only crispy but slightly gooey from what I am guessing is rice flour in the batter. I really hope they bring it back one day! The egg tart trio is the perfect dessert to end your meal with. 3 egg tarts if more than enough to split among 4 people since it's so rich and creamy on the inside and with a super crispy and flakey (but not greasy) crust on the outside. You can really taste the different flavors of each one.

    I haven't dined in, but I did get the fan tuan and ordered it online so I can't really comment on…read morethe service. However, the girl at the front was really nice and the interior looks really modern and clean! Now onto the food! I thought that this was quite good. My first few bites, though, were just of rice. So I do wish the ratio was better. However, the filling once I got to it was really good and well balanced! I've seen so many videos of people eating fan tuan and finally got to try it for myself. I do wish that was more of the fried Chinese doughnut because I really love the crunchy texture. I did post my full review and Mukbang on my TikTok if you want to watch! @l1z1n9uy3n It was really fun to try this, but I'm not sure if I would get it again!

    Photos
    Fan Tuan, available for takeout only, open to 4PM.
    Fan Tuan, available for takeout only, open to 4PM.
    Happy Hour is here! Monday through Friday from 2PM to 5PM, excluding holidays, with deals starting at $6!
    Happy Hour is here! Monday through Friday from 2PM to 5PM, excluding holidays, with deals starting at $6!
    Roast Duck set, available in limited quantities daily for dinner only. Part of our new Spring Menu!

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    Roast Duck set, available in limited quantities daily for dinner only. Part of our new Spring Menu!

    Verde Restaurant - newamerican - Updated June 2026

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