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    Verde Restaurant

    4.6 (154 reviews)
    Closed 11:00 am - 9:00 pm

    Verde Restaurant Reservations

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    Verde Restaurant Photos

    VERDE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Dogs allowed

    Recommended Reviews - Verde Restaurant

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    Reviews With Photos

    Laura H.

    Had no idea this restaurant even existed and I've been to that center so many times. Saw the glowing reviews so decided to visit for a girl's dinner a couple weeks ago. Had a reservation for a Friday evening and got seated right away. Cute little restaurant and bar area and our waitress was attentive and friendly. Saw numerous reviews saying to try the carrots as a starter so I ordered them and they were not like anything I've ever had. Definitely recommend getting a side of these for the table! I got the steak sandwich which was absolutely delicious and a massive portion. My two girlfriends got the salmon and chicken and all agreed they were delicious. We were hoping to leave room for dessert but not this visit. We also tried a carrot vodka cocktail and a celery tequila cocktail that were both so refreshing and unique. Look forward to coming here again and trying some more items. Bonus points for any restaurant where it's easy to find parking.

    Rainbow trout
    Audrey S.

    This restaurant is in a cute plaza with parking available. Its on the second floor with a cute open concept design. Food was okay. Pickled carrots were good. Rainbow trout was a little bland.

    Non alcoholic beverage
    Jose H.

    Came here with some coworkers after an event near by. Appears to be a farm to table kinda place. The menu is on the smaller side but has good choices for mains. A good list of cocktails but was saddened by the limited selection of non-alcoholic choices. Being a farm to table and local focus restaurant I'd wished they would provide a more inventive non alcoholic selection. We shared the fired cabbage and the cauliflower. Funny enough two of us had the hanger steak and two the protein bowl. Staff is friendly and attentive. Water glasses were always full and the server came by to ensure everything tasted good. The space itself is dark and cozy. Very much like a little farm house you'd find in the country side, albeit modern and minimal. There is parking on the upper level lot that would get you to the front door a lot easier than the maze of stairs and hallways from the lower lot. They were hosting a wine tasting dinner that evening, but that didn't seem to affect service to the rest of the restaurant. If you are nearby and craving some clean honest food I'd definitely check it out.

    Rachel K.

    I came here for a bday dinner the other weekend. I have heard lots of good things about verde so I was really excited to try. The vibe is so cute and the service was great. We ordered a variety of appetizers for the group, including the cabbage, salmon crudo, bread, beets, carrots, and onion dip. The flavors were okay but I noticed everything was severely under salted so I had to ask the server for Salt. The flavors are almost there, I just think they need to be tweaked a bit to take them over the top.

    Anna G.

    Love this spot tucked away along the Newport back bay. Upstairs you'll find a menu with the best bites and cocktails in the area. Most people come to this spot for the snarky coffee shop downstairs but you're really doing it wrong if you don't come in for a meal here! Lively vibes, 5 star food and friendly, fun staff. Loved everything about it!

    Snap peas with labneh
    Natasha G.

    Had a good experience here. Our server was really nice. They offered sparkling water on the house. You can also bring in your own wine for no corkage fee which is great. Our apps tasted good. My husband loved his salmon but said the romesco sauce didn't add much flavor. There were no vegetarian entrees offered, even though it showed it on the website menu. The website menu also states slightly lower prices. Would be nice if they matched up. I ended up getting a vegetarian power bowl. Which was good, but had a lot of snap peas which I also ordered as an app. Had i known, I would have ordered another app. Overall decent experience. The vibe is nice but not upscale in an uppedy way. I would go back.

    Roasted Pickled Carrots
    Stephanie Q.

    Very cute restaurant in a very cute plaza with Great overlooking views of the street and mountains. Our waitress was very polite as well and I think their offer of custom making a drink to their guests favored tastes is a very fun and interesting spin. Seems like a good place for regulars as I heard people laughing in the back and as some left they told us how amazing everything was. Unfortunately, I just don't think the food was as amazing as they thought. Both the cabbage and carrots just didn't have crisp or caramelization for something roasted I think both could have done better with a longer amount of time for better crispiness. The cabbage in general I actually can't recommend, a hassle to cut, very mushy, and overall not the best tasting? The carrots definitely also had a taste to them that I believe some people could like, but were also not for me (a pickle lover). Both dishes were also extremely acidic, think the cabbage could have done better with a cream based sauce on top. The carrots being acidic makes sense since they're pickled though. The steak sandwich was very good, however, nice price and good taste. Wish there were some leafy greens with it (why I ordered the cabbage). This place seems like a hoot and a holler for some people. But I shall never return, give it a try though maybe you'll be another regular or not, who knows?

    Porkchop
    LeAndre A.

    We came to this place because we were in the area. I got the steak and my fiancée got the pork chop. The steak was made perfectly medium-rare, but it was on the salty side. The pork chop was really good, and whatever sauce they use with it is really good. We were in the upstairs area because the lower level opens at 5 p.m. I would give this place another try, but I will have to make sure to mention holding the salt on the steak.

    Anita M.

    This review is a couple of months past due - but, better late than never! A friend had recommended Verde Restaurant after a hike, and I honestly didn't have any expectations. The interior looked cozy and cute - with outdoor seating as well; we opted to sit inside. They have a slightly small menu, which was fine. She insisted on ordering the pickled carrots - so of course we had to start with that. The green sauce on top was absolutely delicious. Onto the food - I ordered the Lemon & Sumac Half Chicken which was full of flavor and nothing short of amazing. Her Rainbow Trout was just as good, making us feel good about what we're putting into our bodies. Yes, it is a bit pricey, but the quality of the ingredients Verde Restaurant uses justifies the price. I would definitely come back here, and so happy it was recommended to me!

    Chicken Entree
    Lucas B.

    A genuinely fun restaurant! The options are all farm to table, and the view is amazing. I appreciate how tucked away and hidden Verde feels. They had a special pasta menu for downstairs (separate kitchens, heads up!) Service was kind and attentive, and we enjoyed the ambiance. We'll be back to try the new seasonal menu!

    Ken R.

    Service was slow and tired on a Father's Day dinner night. It was also surprisingly empty when we arrived at 6:30. The drinks were fun and worth a try. The best item ordered was the chicken - moist and seasoned well. The steak sandwiches were too big to eat as a sandwich without it falling all apart. Fun to try but no need to go back.

    Charred Cabbage and Carrots.
    Alex F.

    Outstanding service by Alexander. Started with the beet salad. Crisp and invigorating. Dinner was highlighted with Moroccan spiced chicken and the most delicious charred carrots and cabbage. No corkage and just perfect. Loved it !

    Trout
    Katrina V.

    I had seen some reviews so suggested to try this place for a birthday dinner celebration. Located in a strip mall with plenty of parking. Inside felt warm and cozy. They allow free corkage for a max of 2 bottles. We shared various plates so was able to try multiple menu items. My fave was the trout as it's something you don't see on many menus. It was light, tangy and flavorful. I was also impressed by the cauliflower appetizer. Overall the food and service was excellent and unique

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    7 months ago

    This place is fabulous! Food and cocktails were great & the service is friendly and we loved the ambiance. We will be back.

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    4 months ago

    Amazing food and staff was friendly and helpful. We sat outside and it was lovely. Highly recommend

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    5 months ago

    Amazing service! Excellent food! Tried for the first time last week. We will definitely be back. Everyone loved their meal

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    5 months ago

    Great location. Chips and Salsa were amazing. All their entrees are so tasty. We also like their fresh salads

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    This place was so cute and the food was good service was also amazing definitely will come here.

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    6 months ago

    Great food! Excellent ingredients and flavors. I've been 3 times and it's always very good.

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    8 months ago

    Excellent food and service. Beautiful atmosphere entrées were all fresh and delicious.

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    Page 3 of 4

    Ask the Community - Verde Restaurant

    Is there a menu that lists the vegetarian items?

    Hello, Not a separate menu but we have many options- Grilled snap peas, charred cabbage, roasted… 

    Where is this located?

    2675 Irvine Ave, suit d2. Costa Mesa ca. If you drive around the nike building we have street level parking on the backside of the building so you don’t have to take stairs.

    Is there a kids menu?

    Yes, we have a kids menu. Also every Wednesday kids 12 and under eat free off the kids menu

    Don’t See Your Question? Ask Away!

    Bar Tinto - Pork Belly Taco

    Bar Tinto

    4.6(23 reviews)
    1.3 mi

    Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

    Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

    Photos
    Bar Tinto
    Bar Tinto - Oysters

    Oysters

    Bar Tinto

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    CasaDamí - Overcooked on the outside and completely undercooked and pink on the inside.

    CasaDamí

    4.2(155 reviews)
    4.2 mi
    $$$$

    Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

    Had a staycation weekend down in Dana Point and had dinner with some friends here at CasaDamí. We…read moreended up having a few appetizers at the bar before being seated at a table for our party of 4. Had a glass of white wine which was recommended by the manager/sommelier while we browsed the menu. As our friends have dined here several times, we started to nibble on the whipped ricotta, burratina, empanadas and the pan con tomate w/jamon. All 4 were delicious but the empanadas were amazing! Our table was ready once we finished the 4 appetizers. Next up we decided on the tiger prawns, branzino and seared scallops. Thought the prawns were a tad bit overcooked as it was a bit tough. The scallops were well seasoned and especially loved the saffron risotto. Finally, the branzino was cooked perfectly but wasn't a fan of the romesco sauce as it tasted sweet to me. Though we were absolutely stuffed, we ended up trying their creme brûlée, gelato/sorbet flight and their olive cake. I absolutely loved the creme brûlée as the custard was super light. The gelato/sorbet flight was also tasty but sadly wasn't a fan of the olive cake. The place was packed and patrons seemed to stay for a few hours at a time. Only complaint is with how loud it can get with both the music and patrons drinking countless bottles of wine. Service was phenomenal and would definitely head back if in the area. Although they do validate for the 1st hour, we ended up staying for quite some time and parking ended up costing another $18.

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    CasaDamí - Hospitality at CasaDamí

    Hospitality at CasaDamí

    CasaDamí
    CasaDamí - Vivid Warm filter

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    Vivid Warm filter

    Semi Tropic Wines

    Semi Tropic Wines

    4.0(111 reviews)
    2.9 mi

    This wine bar is cute, hip, and chic! I'm so happy we discovered what a neat place this is to hang…read moreout and grab a drink. The parking lot situation can be confusing but thankfully there is ample parking right across the street. Semi Tropic wines is located on an unassuming street but is very beautiful and cool inside. They also have a spacious patio for outdoor seating. I had a sparking wine that was juicy, slightly sweet, and refreshing. There were limited wines options this night but I think that's partly because the menu was "curated." Lots of non-alcoholic options which was a pleasant surprise. Menu is on the pricier side. This night we came because they were hosting the food pop up "Three Pigs" which offered a variety of yakitori skewers. We ordered one of everything and my favorites were the beef, chicken thigh, and cucumber salad. I'd love to come back and try Semi Tropic's house menu, but if they keep up a steady rotation of cool pop ups like this I think that would be an amazing idea too! I'm looking forward to their future events. We arrived early in the night (about 5:30pm) so there weren't many people. By the time we left closer to 7pm. the line to order at the bar was considerably longer and the place was packed. They host live jazz Thursdays and Fridays which I would definitely come back to enjoy for longer! Semi Tropic Wines is a neat place that would be fun for a first date, or a great place to begin your night out (if you're not worried about price). Cheers!

    I went on a Thursday night around 615 for jazz. We got there and had to wait in a line to order…read morewine and food. They don't serve you here and you just order and then sit down. We waited about 10 minutes and there's no menu circulating so you are just standing there not knowing what they have. When we got to the counter to order, there were only five wines to choose from. I was a bit surprised since this is a wine bar. There's also only five food options and nothing really sounded great to me. On their website, they listed charcuterie and a lot more wines, but that was not what was offered. The inside is really cute. But the outside is rundown. The patio looks pretty shabby and that's where the jazz musicians play. There's no heat lamps or really a vibe out there. But the music was fantastic!

    Photos
    Semi Tropic Wines - Interior

    Interior

    Semi Tropic Wines
    Semi Tropic Wines - Wine shop inside of semi tropics

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    Wine shop inside of semi tropics

    The Winery Restaurant & Wine Bar

    The Winery Restaurant & Wine Bar

    4.2(1.3k reviews)
    3.6 mi
    $$$

    One of the best restaurants in Newport! Beautiful views, incredible food, and outstanding service…read more JC went above and beyond to make my family and me feel welcome and gave us the VIP treatment. He made an already amazing experience even better. We can't wait to come back!!

    Absolutely phenomenal! The Winery in Newport Beach has quickly become one of my all-time favorite…read morerestaurants. From the moment you walk in, the warm, elegant atmosphere makes you feel right at home--perfect for a romantic date night or a special celebration with friends. The food is outstanding. Every dish we tried was executed with precision and packed with incredible flavor. The filet mignon was melt-in-your-mouth tender, the seafood tower was fresh and impressive, and the truffle risotto was pure comfort elevated to gourmet levels. Don't even get me started on the wine list--it's extensive, perfectly curated, and the staff helped us pick the perfect pairing for each course. What really sets The Winery apart is the service. Our server was knowledgeable, attentive, and genuinely passionate about the menu. Nothing felt rushed; everything was timed perfectly, and they went above and beyond to make our evening memorable. If you're in Newport Beach and looking for an unforgettable dining experience with delicious food, excellent wines, and top-notch hospitality, The Winery is a must-visit. We can't wait to go back--easily 5 stars and then some! Highly, highly recommended!

    Photos
    The Winery Restaurant & Wine Bar
    The Winery Restaurant & Wine Bar
    The Winery Restaurant & Wine Bar

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    Lido Bottle Works - Iberico Pork Presa

    Lido Bottle Works

    4.2(664 reviews)
    3.7 mi
    $$

    The best restaurant on Via Oporto, hands-down. The quintessential water-front experience is…read moreunparalleled at this beloved gem. The plush leather cushions on the bench seating inside is beyond amazing. I really appreciate a place that doesn't shy from making you as comfortable as possible. I love the tarnished gold and worn leather. I had the pleasure of being served by Savannah and Maggie. The service is sincere and REALLY knowledgeable. Their love of their craft is infectious and makes you fall in love with going out to eat all over again. I loved hearing their food recommendations (albacore tuna ceviche) and learning about the gluten free beer options. When sitting at the bar, it feels like you are sitting in your own beach house. Nothing compares to a locally crafted beer and a view of Newport harbor. I am forever in love with this place.

    We went to Lido Bottle Works for a girls' dinner last night and had the weirdest combination of…read moreAMAZING food and slightly off service. First, the food was seriously 10/10. We shared a bunch of things and there really wasn't a bad dish. The hummus with tomatoes and crispy bread was delicious, and we absolutely loved the meatballs in the slightly spicy curry sauce. We also had the pepper pasta, clams (one of my friends had never even tried clams and loved them!), cacio e pepe, and Mary's chicken. The chicken was Korean-style and came with kimchi green beans that somehow tasted a little like dill pickles -- in the best possible way. We loved them! The service, though, was just...odd. My bestie and I both ordered dirty martinis with blue cheese olives. Mine came with them, hers didn't, and neither martini was nearly dirty enough. Once we got some extra olive brine they were much better. But the funniest part was when we reminded our server that my friend was still missing her blue cheese olives. She came back with a skewer of them IN HER HAND and just handed it directly to my friend. No plate, no napkin, nothing. We all just looked at each other like, "Did that really just happen?" So overall, I'd absolutely come back because the food was THAT good. The kitchen gets an easy 5 stars from me. If the service had been at the same level, this would have been a five-star experience all around. For this visit, 4 stars -- but definitely worth going for the food!

    Photos
    Lido Bottle Works - Octopus Aguachile

    Octopus Aguachile

    Lido Bottle Works
    Lido Bottle Works - Tostiloco Salad

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    Tostiloco Salad

    Verde Restaurant - newamerican - Updated September 2026

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