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    Versailles

    4.0 (1.4k reviews)
    Closed 11:00 am - 10:00 pm

    Order Versailles Takeout or Delivery

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    VERSAILLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Versailles

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    Reviews With Photos

    Pollo
    Kevin T.

    We got there at 6pm on a Saturday , the parking was full. I was surprised the restaurant wasn't. Maybe that is early. Well it was good for us because we got seated right away even though our whole party wasn't there. The waiter was professional and friendly. The bread was great when it came out fresh, tasty garlic, crisp crust and tender on the inside. We ordered 3 appetizers, Yucca, papas rellenas, and tostones, they were all tasty, my favorite was the rellenas. I ordered the roast pork and my wife got the chicken, so delicious, though our friend didn't like that they put so much onions on top, I actually thought they were tasty. It had been a while since we had eaten Versailles, and remembered how much we liked it. We will be back.

    Increased prices when ordered thru the App.
    Dorene D.

    Beware if you order from the App-you will pay more for each item by several dollars each. Website vs App. $11.99 vs $16, $19.99 vs 24.99, $3.50 vs 4.99-that is ridiculous and highway robbery. You charge more so we pay for your App fees? That is wrong and not ok.

    Michele L.

    We had higher expectations since we loved the Cuban Cuisine we had in Florida this summer. The Cuban Style Roasted Pork- Lechon Asado is served with their unique garlic mojo-sauce then topped with sliced raw onions (lots) covering the pork. The meat was tender and had that citrusy and tangy flavor, a little too sour for me. Didn't get a strong garlic flavor. The Fried Pork Chunks- Macitas De Puerco had tender lean chunks of pork marinated in Versailles' garlic mojo-sauce and topped with sliced raw onions (lots) covering the pork. Liked the crispy crust and although it wasn't as garlicky, it was flavorful and juicy. Citrusy and tangy, a little too sour for me. The rice and beans tasted savory but could have been more aromatic and flavorful. It tasted like they topped it with their mojo sauce, a little too sour for me. The black beans were earthy but not as flavorful. I had to move the many onions to show the pork in my pictures and videos. The sweet fried plantains were so delicious!! I couldn't stop eating them!! The complementary garlic bread was buttery, soft and garlicky. So tasty!! They have a bar and TVs playing sports. Casual large dining area.

    Bread bites!
    Mark M.

    I came by one day because I was in the mood for something different that I did not eat often. When I entered this restaurant, I already felt like I was on vacation experiencing a different culture. I enjoyed going through the menu and ended up ordering the papas rellenas, which were mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried. The Famoso Pollo Versailles (Versailles Famous Garlic Chicken) was also a treat. This house specialty was a juicy roasted half chicken marinated in delicious garlic sauce and garnished with sliced onions. I also got their amazing garlic bread bites and this was the perfect addition for this hearty meal. I enjoyed the papas rellenas, which were extremely delicious. This dish was crispy and savory filled with a variety of textures. The sauce it came with was a great way to complement the item! I also understand why the garlic chicken has gotten rave reviews. It was a mouthwatering entrée that tasted better when combined with rice! The bread bites were tasty also and I am so glad I got a taste of this mixture of dishes! I highly recommend this spot and all it has to offer!

    Oxtail. The meat is melt in your mouth. So juicy. The sauce is just right.
    Arev L.

    It's been a while since I visited this place. Glad to see familiar faces, same courtesy, cleanliness, great tasting food and everything just perfect. Ordered the language, oxtail and #13. Always the garlic bread served first, warm and garlicky. Cup of the black bean, food came out pretty fast and it taste awesome. Love it

    Mitch P.

    We came here with friends after seeing the new Bruce Springsteen movie as they said it was great. I ordered the #6 Famoso Pollo Garlic Chicken and an iced tea while my wife ordered a Mixta salad, and we both thought the food was okay. I don't remember what our friends ate but they really enjoyed their food. Enrique, our server, was good and helpful. I'd come back with the same friends who love this restaurant but not sure I'd recommend it to other friends before coming back a second time.

    Sangria!
    Gale B.

    If I still lived in SoCal I'd be eating here weekly! We moved to the bay area 25 years ago but crave the garlic chicken (or pork) served with plantains black beans & rice. Everytime we road trip south we will plan a stop for a meal. Today the 405 traffic south was at a standstill, and since we were hungry we knew our next move-especially for the lunch special which is smaller portion but good value! Hope we have time for another meal soon here or at the Culver City location on Venice. If you have never been and love garlic, huge portions I strongly recommend!!!

    Bread
    Ika I.

    Delicious food and wonderful hospitality! I was at Versailles for the first time time over the weekend and I had an lovely dining experience there. The restaurant has good offerings of popular Cuban dishes in vegetarian, chicken, seafood, and red meat. Serving portion is very generous and prices are very reasonable. For my entree, I had the shrimp with yellow rice simmered with a delicious sauce. My friends had the half grilled chicken and the chicken steaks and they had enough leftovers for a second meal. The restaurant was spacious and it felt like a diner. The wait service was great and our waiter was very prompt with our food and beverage. Our meal came to about $25-$30 per person with tips, which was an excellent value for the quality. Will return!

    Beef Stew
    Scott B.

    Was craving a Cubano and decided to finally try out Versailles. Versailles is a great restautrant with terrific food and a great vibe. The Decor is understated but this restaurant doesn't need any gilding because the food is phenomenal. EVerything I tried was fantastic. The garlic bread they dropped off was absolutely delicious, I almost want to go just for the bread! We tried a Chicken Samosa and a Beef Samosa and both came out piping hot and were delicious. I had the Cubano which was fantastic, Even just a quarter of it was enough to fill me up which is great cause then I had left overs for days. We also tried the Beef Stew which was fantastic. The beef and potatoes were fork tender and delicious. The waiter was brisk and efficient. I know some people would probably percieve this as a negative or as rude but the waiter checked on us frequently, made sure our drinks were always filled and checked that we were happy with our food. I don't need a waiter to kiss my ass, I need someone that is good at their job and our waiter was fantastic at theirs. I would highly recommend Versailles!!

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    6 days ago

    cuban sandwich is by far my favorite. been having it for years. it is authentic and genuinely such a solid sandwich

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    2 months ago

    The food always hits!! The pork and chicken combo is my go to! A must try if you've never had the chicken here you're loosing out.

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    2 months ago

    The food could be better. The restaurant was extremely hot very uncomfortable but the service was excellent .

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    3 months ago

    Excellent ropa viejo and empanadas! The Chicken dishes are great too. Wish they had imperial rice.

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    Page 1 of 36

    Versailles Reviews in Other Languages

    Ask the Community - Versailles

    Do you still have the late afternoon food specials?

    Lunch specials are 11am-3pm

    Do they take reservations?

    Why doesn't the encino location ever answer their phone?

    I frequent the Encino location constantly, and I have never had a problem with ordering takeout. They always answer when I have called. Not sure what the problem might be.

    View All 8 Questions

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    Havana Herbs - Media Noche Sandwich - (Pork. Ham. Swiss Cheese. Mayo. Butter. Mustard. Pickles. Sweet Roll)

    Havana Herbs

    4.2(6 reviews)
    3.4 miSherman Oaks

    Pragmatically speaking, i think Havana Herbs is an "OK" cuban food place. What you get for the…read moreprice is "alright" in my book. So, the truck is owned by a guy named Herb hence the name ... Havana Herbs. isn't that amazing? LOL. He is super nice and will take time to explain stuff to you if you need some more information. The Cubana sandwich that i got was ... okay i guess. I wish it had cheese. You always get this picture of Cubana sandwiches with melty cheese and there was none in the one that I had. So I was a little bit disappointed. The meat was good, there were 2 kinds. not sure what exactly what the 2nd one was but there was ham for sure. I did like that my order automatically came with Mariquitas (fried plantain chips) That being said, I did not grow up eating Cubana sandwiches and don't know what the hell I'm talking about so If any of you people who grew up eating this can tell me otherwise, please do, i would be happy to get the education. The truck does not have the plates, only sandwiches. In my opinion, you might be better off driving or walking another mile to Versailles, down (up?) the road, you would have more choices and maybe a better experience. But anyway, don't let a stupid "yelper" like me prevent you from trying it out, this is just my opinion, you might have another one! Save the whales, promote world peace. Hug and love one another. Amen.

    If you go: Havana Herbs is normally parked on Ventura Blvd. between Cedros and Willis in Sherman…read moreOaks. What to have: The mariquitas are on point. All of Herbs sandwiches are served with un puñado de mariquitas, but I think it's worth it to get it by the bag-full.I had a Frita and I got a lot of bang for my very few bucks. Read full review: https://cubaninla.com/2016/05/17/la-ventanita/

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    Ay Papa Que Rico - Chips and Salsa

    Ay Papa Que Rico

    3.9(211 reviews)
    5.7 miCanoga Park

    The service was amazing !! Ismael took care of us and was very attentive!! Excellent customer…read moreservice, ask for him such a great guy and the food was amazing, One of the best charbroiled chicken in the area. Love coming here the ambiance is very homelike. ¡El servicio fue increíble! Ismael nos atendió y estuvo muy atento. ¡Excelente servicio al cliente! Pregunten por él; es un tipo genial y la comida estuvo espectacular. Uno de los mejores pollos a la parrilla de la zona. Vou iniciar a minha avaliação com o Ismael, Ele nos atendeu e foi muito atencioso. Atendimento ao cliente excelente! Peça para ser atendido por ele , ele é um cara ótimo, e a comida estava incrível demais! Um dos melhores pratos de frango grelhado da região. Até a próxima.

    If you're looking for legit, flavorful Latin comfort food in the Valley, Ay Papa Que Rico…read moreabsolutely delivers. I went with the 1/2 chicken combo and added the pork back ribs and honestly, both were standouts. The chicken was incredibly juicy with that perfect balance of crispy, well-seasoned skin and tender meat underneath. You can tell it's marinated right. Every bite had flavor, not just the surface. Sides were solid and complemented everything well, but the proteins are definitely the stars here. Service was friendly and fast, and the whole place has a casual, welcoming vibe that makes it easy to come back again and again.

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    Ay Papa Que Rico - 1/2 Chicken Plate

    1/2 Chicken Plate

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    El Bacano - Pescado

    El Bacano

    4.2(92 reviews)
    5.8 miValley Glen

    Chicken was top notch, different from the Cuban style. Green peas were great and I preferred them…read moreover the black beans, which were good. The Moro, the combination of rice of beans were excellent. Would not recommend the veggie empanada, probably a lot better with meat. They play some great Dominican music for atmosphere. Service was solid

    Small Dominican restaurant located in a strip mall in North Hollywood. Look and feel of the menus…read moreand interior has kind of a Miami vibe to it, but this observation is from someone who hasn't spent a significant amount of time in Miami. This wonderful restaurant offers delicious Dominican food in a city where there is a dearth of Dominican options. Pardon my ignorance if there is a large community here in LA and that I am just unaware. I ordered the Santana's chicken - or their version of pollo guisado - as well as a cheese and diced salami empanada to start. The portions are pretty large here so the entrée lasted to me about two meals. The chicken was just so flavorful with all the different spices and ingredients. Really well done. I had mine with moro instead of the regular rice because I wanted that extra umph (and protein) from the beans. The empanada had a nice crisps to it and once you've bit in your mouth is met with the oozing, delicious cheese and salty salami. I really enjoyed my meal here. The people here are really friendly and helpful. I was created right as I walked in. There's not a lot of seating area so there's probably a lot of takeout orders here, although I was able to dine in since the place wasn't super busy at the time of my visit. I really enjoy restaurants like this that offer something different to the area and with good execution. The prices here are really reasonable as well. The lot was pretty large so I had no problems finding parking during my visit

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    Sazón Colombia - Salchipapas (asked for no cheese)

    Sazón Colombia

    3.7(334 reviews)
    6.2 miWinnetka, Chatsworth
    $$

    BOOM!!!! A must stop…read morefor Columbian! Know that this is a very busy place to though.This was a truly amazing experience into the flavors of a Colombian meal. I decided to go with here to taste a different part of the world. The dish I selected, is the Banda Paisano Trifeca which is a macro and micronutrient bomb of delicious vegetables, starches, and protein. Apparently many with very hard physically demanding jobs need a "strong meal," and within Columbian Culture this dish was formed. Beautiful story, AND it has blood sausage!!! The place was slammed but got me the first available seat in 10 mins or so, and though we both couldn't communicate beyond the common cordial words and menu semantics, her demeanor and body language was very inviting and courteous. This place was a class act. Get you some!!!

    I live 4 hours away from this place, so everytime I am in the Los Angeles area I try to stop here…read more I ate at this place on Monday 6/9 around 5 pm knowing that they were closing at 6 pm. Flavor was spot on as usual. Things I did not enjoy this time: 1. I was charged for 2 chorizos when I had only ordered 1. (Always ask for printed invoice and check before leaving). 2. I was charged $6 for a chorizo that was as long as my thumb. In the past their chorizos were much bigger and cheaper. (Do not order chorizos a la carte). 3. The meat in my "bandeja paisa" was ver fatty. Maybe my negative experience had to do with the fact that the restaurant was about to close.

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    Mercado Buenos Aires - Steak Ceasar Salad

    Mercado Buenos Aires

    4.1(997 reviews)
    4.2 miVan Nuys
    $$

    I've eaten at Mercado's sister restaurant in Northridge quite a few times, and I was stoked to…read morefinally get to the mother ship. While the West Valley location is small and hushed, with dark woods and muted lighting, the OG Mercado is the exact opposite: big and bright, with a bustling edge in the air as the staff navigates between eat-in diners, people ordering take-out, and still others buying items from their meat, pastry, and cheese displays. Yes, it's a real market and restaurant in one, and the energy is palpable as you browse the large menu, knowing everything is going to be very fresh and cooked to order. It's always difficult to decide between a Choripan or Steak Milanesa sandwich, but today I opted for the Choripan -- and while I deleted the lettuce & tomato that's usually on top, I added grilled onions. As I waited, I was brought fresh-baked Argentine baguette, which was crusty on the outside and pillowy on the inside, with just a touch of chew. The bread is served, of course, with Chimichurri, but also a tomato & olive oil salsa of sorts that had a light and veggie-forward flavor that offered a nice contrast to the earthy, herbaceousness of the chimi. I've learned the hard way to no overindulge on the bread and sauces, so I pulled back after one piece -- and luckily, my sandwich arrived soon after. This is a hefty Choripan, demonstrably larger than what I've had at the sister location. A very plump, butterflied and charred Argentine sausage resting on more of that bangin' baguette (the chewy center offering solid support for the fillings), and a generous helping of grilled onions. There was a patina of "grease" on the sandwich, but that's not a bad thing -- this slight oiliness was packed with flavor, adding tremendous Argentine Umami to the meal. The sausage was meaty and dense, with just a bit of fat and a very nice punch of herbs and spices, leading to an enjoyably potent flavor very specifically South American. The onions were excellently prepared: grilled to a medium firmness, the chef bringing out the natural sweetness while retaining just enough of the original, onion bite to add extra layers of taste. As if that wasn't enough, the onions were clearly cooked in a bit of spice, which gave them an extra kick of heat that blended very nicely with the spiciness of the chimichurri. This is just an excellent sandwich. Service is friendly, the entire restaurant is spic & span clean (including the restrooms), and the crowd seems genuinely happy to be where they are, eating what they're eating. The meats, cheeses, pastries, breads and empanadas on display in the market areas all look top notch and very appealing. I'll be shopping here for things to make at home, and I'll be coming back for another dine-in meal very soon. If you haven't been, you should stop by to try it for yourself. It's just so, so good!

    If you are a Messi fan then his pictures are everywhere here. Argentinan restaurants are hard to…read morefind so thank you for serving the community. Story began with Paul Rodriguez serving meat at the small market. Business kept growing so they expanded to meat market/ bakery/sit down restaurant. Now there are 2 locations in the local area which is Van Nuys and Granda Hills. All I know is everything is good here and taste great. All made in house with so much love and made from scratch daily. They take the time to marinate and triple whip pasties. You can taste the difference. They must buy ingredients/ food from a high end distributor. You can do all your market shopping here, meats, spices, etc too. Market/restaurant (mercado) is your one stop shop for Argentina goods. Btw- there is vegan dishes/burger here too. Breakfast opens at 7:30am. They are a large kitchen inside. Pastries facturas are cute and deliciously fresh. I recommend 3 and coffee if you are on the run. If you have time choose some omelettes which are all under $15. I will need to try breakfast sandwiches one day. Lunch: Handmade empanadas if you are on the run. They are only $2.80 for baked or fried with meat inside. Chimichurri sauce with (crispy baked) bread is a must if you are dining in. Spices in the sauce is sooo amazing. Again I must try the lunch sandwiches one day. Dinner: I have tried spaghetti and steak which has all the right spices that does not resemble Italian. Sauce has a meaty beef stew thickness. I also like the steaks that are certified angus choice skirt steak, bone-in short rib flanks with homemade Argentine sausages. Buenos Aires burger is quite delish too unlike your normal American burger. It has chimichurri sauce inside. I must try the seafood soon because I see everyone else ordering it. Sugar time: Flan that is has vanilla custard with dulce de leche from Argentina. All desserts are good and I yes I have tried them all. Cakes super moist to flaky cakes and specials not on the menu. Improvements: alcoholic drinks would be so much more popular if they are perfect this department. It is def not my fav. I like a good mix from a bartender. The basic wine/beer is fine. Hidden gem with the friendliest staff. Muchas gracias Mercado Buenos Aires!

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    Mercado Buenos Aires - Their best dessert by far ... Torta Borracha. Drunken cake with Moscato and other yummy things. Trust me on this!!!

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    The Triple Threat Truck - Tripleta Fries

    The Triple Threat Truck

    3.7(180 reviews)
    0.3 miEncino
    $

    I have been following this truck on social media as they are in Rancho Cucamonga every now and…read morethen. I'm totally all for supporting small/family business and was very excited to try their food. I finally placed an order online for 2 entrees and a side. With tax AND tip the total came out close to $40 which I paid with my credit card. When I was filling out their online form, there was an option for Curbside Pick up which I checked. It asked how they would recognize us and I had to provide the Make and Model of our vehicle. In the notes section, I also requested they put our order in the trunk of our car when we arrived. On the day of: ======================= 12:51 PM - Received a text message that our order was ready for pick up. "Once outside, reply HERE to this message or call 323-507-6404 and we'll bring your order to you." 12:51 PM [Us] - "HERE" 12:51 PM [Them] - "Please wait. Someone will be out soon to bring your order to you." 12:52 PM [Us]- "Okay can you put it in the trunk of our car. I parked right in front of you." 1:11 PM [Us]- "Almost ready?" We called the 323 phone number twice and nobody picked up. 1:23 PM [Us] - "Sorry we have to leave, can you cancel our order?" Called the (323) number one more time; no answer. At this point it's 1:30 PM, there's a long line and a lot of people are standing around waiting for their food. My husband has medical issues so there was no way he was going to get out and he would not let me either. We ended up waiting for ~45 minutes before we left around 1:35 PM. I figured I would have to contact them for a refund. I emailed them about the cancellation and requested for a refund. During these times, my husband and I have been EXTRA patient and understanding with businesses so is why we even waited. While disappointed, my husband and I were discussing that we would give them another shot next time they came to our area. 2:45 PM - I get ANOTHER text message saying that our order is ready and to come pick up our food. I replied that we were there 2 hours ago and left already. I had asked to cancel our order. Then a woman calls my cellphone and angrily said that we did not follow instructions and were supposed to check in at the window. I don't understand what the point of "curbside" is then. Plus the text message I received said "Please wait. Someone will be out soon to bring your order to you." which never implied we had to "check in" with them at the window. While my husband was trying to respond to her, she talked over him yelling and hung up on us! We were both surprised at how that was handled. I don't understand why she was so angry when we did follow the instructions provided. Later, I received an email response for my refund request and it basically copied and pasted instructions about having to check in at the window, again making it as though we did something wrong. We WERE willing to give them another try, but after that experience, it totally changed our minds. This was our first time ordering with them so if there was some misunderstanding on either end, I get that, but I thought the instructions were clear that we were doing curbside and someone was going to bring our food to our car. Even if they had apologized for the mix up, we would have returned, but after getting yelled at and hung up on, wow... no thanks. (After reading some of the other reviews, it seems like even if you pre-pay for your food, they still ended up waiting and some have experienced the same customer service as us.)

    Wow!!! I just ate here and am in awe. Amazing food! I am new to Puerto Rican cuisine and this truck…read moremakes me want to eat it every day. This is truly special. L.A's only Puerto Rican food truck is a must try. The menu has a lot of choices, even vegan options. The photos are clear and really helpful. The truck is decorated well. I love their logo. Very friendly staff and prompt service, and very reasonable prices. Everything looks great and I can't wait to try it all. Tonight I tried the Grilled Cheese Tostones. Amazing combination of flavors and textures!! The Tostones are so crunchy, and the cheese is the perfect filling, plus the toppings are wonderful too. I had never had Tostones before and I am hooked. They are gluten free too. This is my favorite food truck.

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    Lala's Argentine Grill - Entraña with mashed potatoes and Caesar salad

    Lala's Argentine Grill

    3.9(1.9k reviews)
    7.0 miStudio City
    $$

    A-Lala-lalalonglong oh yeah! and still the best Argentine Food in LA-la's! Excellent service with…read morea smile with our Stanley Tucci look-alike server and friendly staff! Took a gamble and tried the Costilla (Ribeye) instead of my usual Pollo la Brasa and was super stoked with the fatty flavor! Also tried the Creamed Corn Empanadas which is my new fav! Wifey said the Pechuga Napolitana was eeeeelite! The fries too tho! Better than McDees haha!

    Came in for the dineLA week promo; specifically the lunch menu…read more They only validate parking on their lot or you can find metered parking spots on the boulevard. I made it in around noon so it wasn't packed. My waitress was pleasant and attentive. For starters, I had bread with chimichurri sauce and water. The chimichurri had a really good taste to it but the bread was not served warm. 3/5 I was craving a sangria so I ordered their red sangria. The drink was so refreshing and tasted delicious. Reminded me kind of like Hibiscus water but much better. 5/5 For my dineLA options: I chose the beef empanada 5/5 Delicious flavors of ground beef seasoned well and the empanada had a great texture to it with each bite. My favorite out of the entire course. For the main plate: (Food came out quick) I went with the "NY Champignon" a 6 ounce NY steak medium well done for me, (but over cooked) served with grilled zucchini and mash potatoes. The meat tasted low quality in my opinion, and the sauce was ok- nothing memorable. The sides were also not the best tasting; to me the zucchini was not fresh. The mash potatoes were plain nothing extreme that would make me want them again. I was disappointed in what was served today. Didn't even finish the veggies or mash potatoes. For my dessert: I went with the flan- the slice was thick and huge and they added a small side of caramel and whipped cream. The flan was not too sweet but also not outstanding. 3/5 I've been here before and I could swear my experience was way better than today. Instead of serving low quality on the dineLA weeks, you should try to impress the customer or make their experience worthwhile. That way they do come back eagerly to spend money at the restaurant. This was not the case for me. The expectations were low. The ambiance was not as expected, I was seated in the middle of two family parties which was not ideal for me. But can't beat the price $25 for that meal course plus dessert. The sangria was $10.

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