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Very Good Congee & Noodle

3.7 (52 reviews)
Closed 10:00 am - 8:00 pm

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VERY GOOD CONGEE & NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - Very Good Congee & Noodle

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This is the broth they gave me after I asked why they gave me so little soup and look at the amount of hot sauce they gave me ..
Carmen W.

Sigh I expected more from this place . There was a video going on instagram hyping this place but it's so underwhelming Cost wise , it's about a dollar more expensive than other wonton joints . $14 before tax for two topping noodle soup . I picked wonton n beef brisket Upon pick up , I noticed they gave me half a container of soup . Everywhere else I go and all my pho places always gives me a full container so I inquired . They ended up giving me some more but still not full container Upon trying it at home , it was so bland . I swear they added hot water to the broth when I asked for more lol Wontons are pretty small compared to trio and my jumbo wontons from the grocery store It was all so underwhelming ...:( Likely won't come back

Joyce F.

I came to this place after a 2 weeks away to Europe, I miss the Hong Kong local food so much. Two of us ordered a beef tendon lo mein (noodles with a small bowl of soup come separately) with wonton and spicy minced pork sauce (which I love) and an assorted congee. They both taste really good, the ingredient texture is cooked and prepared perfectly and well seasoned. Not too salty. I love the congee texture. It costs around $33 exclude tips. Try this out if you haven't yet!

Fried Dace Fish Balls ($11)
Mary L.

Had a very satisfying meal here on the 2nd floor of King Square~both the food and service were spot on. We ordered : Minced Beef Congee ($8) The congee was smooth and comforting with a nice rice fragrance. The minced beef was tender and generous, simple but done really well. Liver Congee ($10) The pork liver was fresh, thick-cut, and very smooth with no bitterness at all. Paired with the silky congee base, it felt very authentic and comforting. Dough Stick Roll / Fried Dough Stick Roll ($9) Soft rice roll on the outside with a crispy fried dough stick inside, not greasy at all. A classic must-order with congee. Fried Dace Fish Balls ($11) Crispy on the outside, bouncy and flavorful inside. You can really tell they're freshly fried, perfect as a side or to share. What really stood out was the service , super quick, friendly, and efficient. The staff were warm and welcoming, and the whole experience had that cozy Hong Kong neighborhood eatery vibe that makes you feel right at home. Especially in the winter, there's nothing more comforting than a hot, smooth bowl of congee it truly warms you up and makes you feel at ease. Great value, comforting food!

Matthew H.

Very meh congee & noodle...This spot is located inside King Square at Woodbine & 16th - given this mall is half empty parking is not a problem within the lot underground. There was a line during weekend lunch hours but went by quick was was fairly orderly. Ordered the following: - Minced Beef Congee - I wasn't a fan of the thicker texture so perhaps thats a preference, but there was no flavour in this otherwise. - Wonton Lo Mein with Shrimp Roe - This was ok, thought there were a ton of noodles, and the wontons were pretty packed - Plain Rice Roll - service wise, seems they forgot about this item and it arrived as I was about to ask to cancel it. - Sweet Dough Stick - this was definitely left out for a time as it was missing the crunchy texture, though goes well with congee as per usual I'm surprised how there always seems to be a line at this spot, perhaps its just a convenient location for many or just filling a craving that many have (myself included). Just nothing stood out for me to look forward to trying again or coming back.

Beef tendon and dace fish noodle soup
Sally L.

Good selection of congee and noodles. The noodle is a bit small but tasty. The beef tendon is very tender and the dace fish actually tastes like real fish. The service is typical like any Chinese cafe. It wasn't too busy at noon and there was no wait. Looking forward to coming back to try their congee

Preserved egg and pork congee
Gordon C.

It's hard to miss Very Good Congee & Noodle in the King Square Shopping Centre -- it's the only shop bustling with people, in a mall that is otherwise a graveyard of empty stores. The restaurant lives up to its name -- the food is very good. A winner for us was the beef rice noodle rolls, thin and delicate with a well-seasoned beef filling. The congee is more home-style, smooth and delicate, with lighter flavours. The only mild disappointment was the wonton noodle soup. The variety of toppings is nice, but the underlying noodles are very plain, the wontons average at best, and the broth uninspired. The overall price at about $12 per dish is very reasonable given the service (typical HK-style cafe) and tea.

Located by Entrance 4
Alex C.

Located inside Kings Square There is plenty of parking out front and underground. Their service is quick but inattentive as many items were forgotten. The food quality is meh. Lacks flavour and not just salt missing. The inside appears to be very flexible for seating and open kitchen for all to watch the wizardry happening in the back. The restaurant is brightly lit and spacious but the quality and attentiveness was not up to par unfortunately.

Melissa L.

We came here two years ago when this spot first opened, and with two years now passed, we thought we'd revisit to see if there had been any improvements--or if things had changed from our initial experience. This time, my mom ordered the pork knuckles and pork liver lo mein, while I went with the dumplings rice noodles (ho fun). We also got the beef rice noodle rolls to share. Unfortunately, the lo mein didn't hit the mark. Last time, the noodles were undercooked, but this time, they were overcooked--soft to the point of being soggy, with no al dente texture. The pork liver was a little unusual in texture--spongy but soft--and it didn't have that distinct iron flavor that usually defines it. The dumplings ho fun was decent but not great. The amount of shrimp roe on the soup was minimal, more of a sprinkle than anything generous, and the rice noodles leaned toward the soggy side. They weren't as tender or silky as I've had at other places. The beef rice noodle rolls were consistent with our previous visit. They're still thicker than what you typically find at other popular congee spots--not necessarily a bad thing, but definitely a matter of personal preference. Overall, while the restaurant has its strong points, there's still room for improvement in terms of execution and consistency.

Isabella L.

Very good noodles indeed! We ordered the cuttlefish, been tendon, dace fish noodle soups to share with a side of fried fish skin. Although the portions are smaller than competitors, there's more seafood/fish flavour in their fish balls and the food seems to have been prepared with care. Noodles also seem fresh rather than rehydrated. Simple, classic dishes done right and with that, it is worth the premium price. I will be back to try the congee!

brisket rice combo
Connie C.

Super busy congee/noodle place on a weekend. Luckily we got there right at noon and waited about 15 mins for a table. The later groups had to wait at least 1/2 hour. First time trying this place and I feel it might be my last time as well unless I do take out. Congee was very starchy but the fish balls were delicious. I got the two topping congee and it turned out to be $12 for a relatively small bowl. The fish balls were also tiny. The brisket combo was not bad but it was $16 for a watered down lemon tea. The rolls were pretty good though. We ended up paying over $50 for 3 dishes. Deducting two stars because we kept on smelling bleach. We didnt even drink the tea because the cups were all bleach taste. The restaurant was so loud but quite comfortable seatings.

Rachel F.

We were influenced to try it from an instagram video and everything was priced well. The best out of three dishes was the congee. The wonton noodles were chewy but we found the wontons itself lacked a bit of flavour. The fried fish balls were a bit hype, nothing too special. We had to add spice to give it a kick. Overall I'd say it's your average congee noodle spot.

炸鯪魚球
Eunice L.

Satisfied with congee noodles This shop is worth recommending. Every time a friend asks me where the beef gluten noodles are the best. I personally think this beef gluten noodle shop is really delicious. Their bunk is very large and relatively wide to lie down. They have a snack called fried catfish balls which is also delicious.

Edward W.

Last summer, my family went here for lunch in the King Square shopping centre. We ordered sliced fish congee, sampan congee, pork liver congee, dough stick(油條), ox-tongue sweet dough stick(牛脷酥), fried dace fish balls, bbq pork and duck rice rolls. The congee was very smooth and not watery. The fried dace balls were piping hot and bouncy. The rice rolls were thin and delicious. The dough sticks were also fresh and crispy. It was a great meal! Definitely will be back to try other dishes!

Assorted rice noodle rolls (shrimp, beef, BBQ pork)

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Food is very Hongkong style , good quality and reasonable prices. Place is clean and good service.

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Daimaru Shabu Shabu - Markham

Daimaru Shabu Shabu - Markham

4.6
(116 reviews)
5.1 km
$$$

Went for the weekend lunch with 4 adults and had a pretty good experience. The place was really…read morebusy and there were lots of people waiting, so it's clearly popular. You get 1 hour 45 minutes for lunch and can choose 4 soup bases for free, which was nice. We picked sukiyaki, spicy sour soup, tom yum, and beef tallow broth. The food selection wasn't huge, but it still felt worth it for the price. Service was pretty quick even though the restaurant was packed. My favorite was the sukiyaki with beef dipped in the onsen egg. Really tasty overall.

Came with a small group and we loved that there was a sauce bar to create your own sauces. They…read morealso had some fruits and snacks available. The menu for dinner is quite robust and everyone was able to find multiple things that they enjoyed. I particularly love the japanese glass noodles. It goes amazingly with the tomato or sukiyaki soup base. I also love that they provided us with a soup skimmer so we could get rid of the oils as we continued to cook. Compared to the Scarborough location, I'd say this one felt calmer even though it was still pretty packed. I think it's just the way the booths are spaced out and it's really well staffed. It wasn't a long wait for anything, and always easy to flag someone down if we needed to order or just needed some help. The parking here though is quite difficult compared to the Scarborough location. Theres a ton of competing restaurants and the lot isn't large enough to accomodate all of them. There's more parking in the underground space though so you can walk through the plaza if you like.

Photos
The new sauce station is much better than before
The new sauce station is much better than before
Tom yum / Tomato soup base
Tom yum / Tomato soup base
This was an option, if you choose

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This was an option, if you choose
Grains Fish Noodle

Grains Fish Noodle

4.5
(35 reviews)
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We were first time here that we thought this one was same as the Richmond Hill location, but they…read morewere different brands. The menus were similar and also like Hong Kong style cafe. We got the Spicy Pumpkin Sauce fish noodles and Tomato Sauce fish noodles. We also got the diced Golden Toast with condensed milk. All of them were delicious. Here offered the customers extra free noodles when customer was not enough for the original size. There was 15% off while they are currently on 2nd Anniversary Celebration. It's worth to try and find some healthy food.

One of my favorite fish noodle places. They offer a healthier grains noodle, in a rich fish broth…read moresoup. The soup is silky, milky and full of fish flavours. If you're not a fan of natural fish flavours, this might not be the spot for you. But for me, I love the fullness of the soup, and how all the flavours provide a hearty and comforting meal. They also have tomato base, spicy or other options if you're not a fan of fish, but my favorite is probably the original fish broth base. It comes with pieces of white fish. You can also switch it up and have it come with other ingredients such as fish tofu, or brisket. Definitely recommend to come try. There is a bit of a wait often when I come on the weekend but service is quick and speedy, in a typical hk-Asian style. The space is also a converted house so the layout is a bit odd and a bit hot in some corners, but manageable. If you cannot do steep steps, ask the servers to have you seated on the main level.

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Grains Fish Noodle
Grains Fish Noodle
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Big Beef Bowl Hand-Pulled Noodle

Big Beef Bowl Hand-Pulled Noodle

3.9
(372 reviews)
5.0 km
$$

Big Beef Bowl Hand-Pulled Noodle is such a long standing spot in Markham for a good reason…read more Their lunch is tasty, fast, and inexpensive. $25 lunch combo for two people (Mon, Tues, and Thurs, opens at 11AM). It comes with 1 hot clay pot rice, 1 soup noodle, and a decent sized snack. A few choices for each of these items. Check the menu out. Honestly can't ask for more and this is why it gets jam packed easily at lunch time. Good news is that people are usually eat-and-go without sticking around for long. So even with the crowd, you might be able to get a seat in 10~15 min during the busiest time. Alternatively, quite a bit of people simply call-in for takeout's and Uber. Awesome price-value, decent comfort food with great taste, jam-packed at lunch time. Not a bad choice.

Came by on a nice quiet week night for a bowl of comfy noodles. We had the stir fried pork on their…read moreregular hand pulled noodles to start. It was really oily, though the noodles were really nice and chewy. I found the pool of oil quite difficult to get past though. Next we got the classic beef noodles. We went for the flat, soft noodles which were great. As they state though, it gets really soft and mushy after a bit, so I recommend maybe sticking with the regular chewy noodles. The beef was soft and the radish was sweet. The soup base was comforting in a way but also very heavily salty. I couldn't tell if there was just a lot of MSG in there, but I couldn't sip on the soup much. We also ordered the shan xin bao, which is a fried soup dumpling of sorts. The breading was really thick and the soup was quite sweet. Not really the taste we were use to. We also got the pig ear and cucumbers cold dish. This was absolutely swimming in oil as well. They chop up black bean in there for flavour and it just added a really bitter taste. We didn't end up touching most of this, opting to bring it home, rinse it, and re-season it ourselves instead so the food wouldn't be wasted. All in all, the service is nice. I think the baked rice could be worth a try, but there's a lot of great noodle options in the area I personally prefer. As always, give it a try! They have a lot of great reviews on Yelp, so it potentially just doesn't suit my preferences.

Photos
Inside - 2024-03-30
Inside - 2024-03-30
Sang-Ji Fried Bao
Sang-Ji Fried Bao
Big Beef Bowl Hand-Pulled Noodle

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Fish With You

Fish With You

4.2
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2.9 km

We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

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Interior design
Interior design
Fish With You
The spread for 5 people

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The spread for 5 people

Very Good Congee & Noodle - chinese - Updated July 2026

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