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Verzenay

4.6 (203 reviews)
Closed 8:00 am - 4:00 pm

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Inside
Leyang Z.

A small cafe located in Lincoln Park. I went there mostly because I wanted to try their baguette. The bread turned out to be great: its dark brown crust and scoring were beautiful. The outside was very crunchy and the inside was moist and airy. It also had a balanced saltiness. Even having the bread without anything else was delicious enough! Other than the bread i also ordered a slice of Kale & Leek Quiche and a cup of Asparagus soup. The filling of the quiche was creamy and so tender that it looked like a bit runny. The soup was disappointing as it was too salty and had no asparagus at all.

Marshmallows
Niamh M.

Very good pastries here! The pecan almond croissant had a really good amount of filling. Not an extra strong taste of almonds because there was pecans mixed in too but was very nice! The pistachio escargot pastry was so fresh and flaky and you could really taste the pistachio! Delicious!!!

Hot almond latte
Clarissa C.

Stopped by because the exterior pastel teal color was gorgeous!! Service was quick, we got our drinks within 5 minutes! My friend got the hot almond latte, which came with nice latte art. It wasn't sweetened at all, which he appreciated. I got the decaf iced vanilla latte with whole milk. A standard latte and a fail proof choice! Overall, vibes are cute, some French pastries to choose from. Next time, I'll definitely want to try their chocolate eclairs!

Sweet and savory pastries
Riley C.

This is a cozy little spot, with comfortable seating inside and outside, but inside has all the sounds of a cozy little cafe. Everyone working there was friendly and seemed happy to be there and it showed in how fast everything came out and the attention to detail. The food was delicious and displayed beautifully. Inside was clean, even after a rush, including the facilities. It is worth your time whether you want a sweet treat or grab lunch.

Egg and cheese on croissant with added chicken sausage + Broccoli and cheddar soup with toast
Scott K.

I got the mushroom and guyere sandwich (not pictured) and the breakfast potatoes today. I got the broccoli and cheddar soup and egg and cheese on a croissant with added chicken sausage before. I really enjoyed each dish! The bread stands out here. The mushroom and guyere's bread was especially crispy. I also got a slice of chocolate cake to go. Very rich, recommended. Place is kids friendly! Sometimes short on seating though because it's so popular

Turkey on Baguette
Haley K.

Light, airy space and helpful staff. Lots of places to sit, and self-service water/utensils. Got a cortado and cold brew and thought they were both delicious! I also tried the turkey baguette and wow, the quality of the ingredients shone through. It was simple but delicious, the bread wasn't tough but still crispy, and they warmed it up which made it even better. I also loved the dairy-free carrot cake with chocolate hazelnut frosting. It was moist and flavorful without being too sweet. Also chef Kat does bagels on Thursdays, so they had a French onion soup bagel featured which looked amazing.

Quiche + side salad
Dorothy S.

This is now one of my favorite bakeries in the city. Everything they sell is *chefs kiss. So far, I've tried their chocolate eclairs, quiche w side salad (def the best quiche I've had in awhile), the French onion bagel (omg so good), carrot cake (fire), and strawberry iced matcha latte (MY FAVE), they do run out of stuff later in the day, so get there early! The ppl who work there are all lovely, all providing excellent service. The inside is cozy and comfy. There's easy street parking. The best!

Chocolate croissant
Isra A.

I got a chocolate croissant and cold brew. The croissant was sooooo good, perfectly buttery and soft with a nice crisp on top and the chocolate itself wasn't too sweet or overpowering in any way. I don't think you can go wrong with any of their baked goods. The cold brew was good too but i did ask them to add some honey and milk (which didn't help and was a bad move on my part). I think the cold brew by itself would have been just fine if that's what you like, i should have just chosen something else. It's also very cute inside and not a bad spot to get some work done, it definitely gets the creative juices flowing. Staff is very kind and friendly, i'd highly recommend! It's honestly one of the best bakeries in Chicago.

Chai Latte
Vivi Z.

Super duper cute café in Lincoln Park. I ordered their chai latte which tasted just like chai milk tea which was very different but at the same time very good in my opinion. I got the turkey baguette because I wasn't in the mood for something heavy but was semi hungry so I just grabbed a sandwich. I wish I had asked for them to toast my baguette because it was a bit hard to bite into but no biggie since I just wanted to enjoy my time inside. The place was super crowded on a Saturday afternoon around 2:30pm and they close at like 4pm which is a good sign that this place is legit/always popping! I can't wait to be back to try other pastries as they looked really good! Super friendly people along with quick service at this café. If you're in the area, just stop by for a quick bite then take a stroll around the neighborhood with a drink in your hand!

Chocolate Eclair Mango Passionfruit Cheesecake Thandai Shortbread
Dee S.

Delicious! Tried the Chocolate Eclair, Mango Passionfruit Cheesecake, Thandai Shortbread, and chocolate chunk cookies and they were all great! I would definitely recommend this place and look forward to coming back to try some savory items. It's a bit pricey, but all items are beautiful and high quality.

Almond croissant
Julie C.

Verzenay has cemented my view that it's the best French bakery in Chicago. I've been there many times since my original review, but my experience with a pie order this Thanksgiving sealed the deal. I wanted a special pie to bring to a family member's house for the holiday and thought of my favorite bakery first. Verzenay had a great selection online, and after consulting with my cousin I went with a French silk pie that would not duplicate other pies people were bringing. She warned me that there were some nut allergies, but it looked to me from the website that this pie was okay. Well, I was wrong...I went to pick up the pie the day before and asked to confirm it was nut free. It had hazelnuts, which sounded fantastic but would pose a problem. I somehow missed that on the website. The kind woman handling pickup asked if it would be okay, and I said unfortunately no - and asked if they had any whole cakes I could buy instead. She went in the back to check and - unbelievably - returned several minutes later with a nut-free French silk pie! Someone else who was picking up much later ordered it, so they decided to give me that one and make a new one for the other person that morning to replace it. I'm still blown away thinking about this. The Thanksgiving pre-order and pickup routine must be beyond stressful for bakeries, and them remaking a special pie while still handling their busy morning of both holiday and regular traffic is just amazing. In the spirit of Thanksgiving, I'm incredibly grateful for the team at Verzenay for taking care of me and my family. Thank you. And the pie was gorgeous and delicious!

Sabrina C.

Mon Cherie This spot is every bit of a gem in the Lincoln Park neighborhood and after visiting, I see why the line was nonstop the entire time. Verzenay brings you French vibes with an Indian fusion - why is that? Well, this spot is woman owned by Chef Arshiya Farheen who grew up in India but moved to Paris to train professionally in the pastry arts - for 10 YEARS! The pastries are almost too pretty to eat and Chef Arshiya is in the back, also as the Executive Chef, pouring her passion into her product. The food is made with locally sourced and clean ingredients and the focus is on flavor and quality. Stop by and grab a hearty breakfast sandwich, a perfectly crafted pastry or a cup of something warm to drink and tell em that Bri from Planes and Plates sent you!

Eda X.

Verzênay bakery is a wide selection of pastries and cakes for everyone. The exterior colors and presentation are very aligned and authentic to the Parisian experience. Their drinks are well flavored, but overall presentation, quality and taste of their drinks and pastries are standard and probably not worth waiting in line on jam-packed weekends. I tried their mushroom and cheese pain suisse which looks pretty in photos, but extremely hard and hollow with very little filling. The pistachios escargot was delightfully sweet drenched in sticky sugar as shown. I do enjoy their raspberry tart and Paris Brest which is a darling almond paste delicacy.

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Amazing everything- food, drinks, pastries, coffee and service. I had a rose croissant which was outstanding.

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Verzênay is amazing the lavender latte & raspberry croissant are amazing I highly recommend

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Everything here is excellent, has the comfort of homemade baking and the taste of professional baking. I wish I could give it more stars!

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Ask the Community - Verzenay

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Jennivee’s Bakery

Jennivee’s Bakery

4.4
(718 reviews)
0.6 mi
$$

This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

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Inside
Inside
Jennivee’s Bakery
Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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Main Squeeze Cupcake and Hazelnut Bomb Cupcake
Kasama

Kasama

4.5
(1.4k reviews)
2.3 mi
$$

Pro tip: Set an alarm and be ready to order online at 8:45 a.m…read more Even though I logged on right at 8:45 a.m., my order wasn't ready until around 10:30-10:45 a.m. By the time I arrived, the line was easily two blocks long. I was lucky enough to snag a parking spot from someone pulling out right in front, and I was even happier to skip the line and walk straight in to pick up my order. Order ahead--it is absolutely the move. The drinks aren't sitting around waiting for pickup either. It seemed like they were making my matcha latte right as I arrived, which I appreciated. The star of the show was the huckleberry pastry--absolutely worth the hype. The longanisa breakfast sandwich was delicious but very substantial. For us, one sandwich was the perfect amount to share among three people; I think it would feel pretty heavy as a solo breakfast. The apple hand pie was one of the best I've had, and even the simple cookie was surprisingly delicious. We also tried a blueberry muffin, which was solid as well. The restaurant itself is cute, the space is clean, and the restrooms were spotless. Would I go back? Absolutely. But next time I'll definitely follow the pro tip and order ahead.

Look if I am going to be forced to wait in line, I might as well come early and be front of the…read moreline knowing I'm getting the freshest pickings and nothings run out yet. Showed up on a Friday morning at 730, was third in line, and waited 90 minutes. By 8am that line was already down to the end of the block. Just take my advice on this. My favorite thing about this place was how they let people in. One party at a time. Makes the atmosphere and ambiance inside feel more cozy and warm with none of that viral sensation nonsense. Best part is, when I finally ordered, the guy at the counter was super chill. Let me ask a few questions, was patient and kind. None of that viral sensation snobbery that comes with these kinds of places. Food time. The truffle croissant was unlike any other croissant I ever had. Despite the truffle it was also kind of sweet, I don't know it just works. Not hype at all. Our sticky bun had dimensions of deep burnt caramel flavor. Flavors kept unfolding with every chew. We are lumpia addicts so we had to try these. Absolutely delicious, but at over 10 bucks, anyone that knows lumpia knows you can get a dozen for like 5 bucks at strip mall type joints. And now for the main event. The breakfast sandwich with sausage, hash brown, and extra cheese was truly exceptional. It was textural bliss combined with the flavor bomb from the Filipino sausage. Would I wait 90 minutes again for another one, probably not. But I'm glad I did it just the same.

Photos
@endoedibles on Instagram 03/21/25
@endoedibles on Instagram 03/21/25
Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
Breakfast Sandwich: longanisa, egg, and cheese | $12

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Breakfast Sandwich: longanisa, egg, and cheese | $12
Goddess and the Baker, 33 S Wabash-Millennium Park

Goddess and the Baker, 33 S Wabash-Millennium Park

4.0
(1.8k reviews)
3.5 mi
$$

This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

Photos
Seats are hard to find .. busy spot!
Seats are hard to find .. busy spot!
Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)
Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)
Iced Banana Fosters Latte (~$6)

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Iced Banana Fosters Latte (~$6)
Fat Peach Bakery

Fat Peach Bakery

4.3
(72 reviews)
6.0 mi

I've been on the hunt to find the best bakeries in Chicago and had been dying to visit Fat Peach…read morefor awhile after seeing rave reviews! Let me tell you, it was all I hoped it could be and more. The storefront was pretty small with a few tables- between the size, hours, and popularity (they were only open a few days a week and closed at 2pm), I suspected that the shop sold out often. I went on a weekday and there was still a good selection of pastries left around 11am. The staff was super nice and helpful as I struggled to make a decision. They shared that the strawberry milk croissant was their bestseller, so I opted for that. It was filled with fresh strawberry mascarpone and fresh strawberry puree. Despite the croissant's decadent appearance, it was not at all too sweet. I'm not typically the biggest croissant fan (I know, I know, no one is perfect) but this pastry blew me away. The filling was super generous without overpowering the delicate dough, which was baked to crispy perfection. Sadly, I don't get to the area often, but I will 100% be back asap to try more of the menu. Run- don't walk to pay a visit!

We went on a Monday around 12pm. We luckily made it in time for their very last mystery box and…read moresecond to last pastry. The mystery box has an assortment of day old savory and sweet pastries. You can try different pastries for good value, and taste is not bad for one day old. The strawberry cream pastry we got obviously tasted fresh though, and I liked how the cream was fluffy and not too sweet. No restroom, cash, or wifi though. It's a very small space with 3 tables. The employee was kind to us.

Photos
Fat Peach Bakery
Strawberry and cream croissant
Strawberry and cream croissant
Fat Peach Bakery

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Sugar Moon Bakery

Sugar Moon Bakery

4.8
(114 reviews)
3.4 mi

Holy freakin best bakery in the nation! Sugar Moon is a local fave in Logan Square--and for all the…read morereasons possible. They make scrumptious cookies, pastries, danishes, chai cinnamon rolls, the whole shebang. Our eyes were nonstop drooling over all of the fresh goodies. I had such a hard time choosing, but knew I had to get the corn flake espresso cookie (SO FRICKIN AMAZING) the textures were elite, and the potato focaccia. The southwest hash brioche was friggin incredible. They were very generous with the sweet potato, WHOLE EGG, and veg. Like seriously, with the cost of groceries skyrocketing, I can't believe I got a whole bit of egg white and yolk. You must eat your goodies warm, the initial crunch had me in a chokehold. They also had a vegan focaccia which my friends appreciated. There's street parking and expect lines. Inside isn't super spacious, but the line does move. Bring sunnies and a book if you don't like to stand around. We got here before they opened on a Saturday morning and only had to wait like 15mins. They also sell cute lil Sugar Moon merch like fun tshirts and cards. Would 100% come back to get morning pastries from them. Super queer friendly as well. MUST visit.

Ugh, I dream about their chai rolls. And that espresso cornflake crunch cookie! Obscene…read more You can't go wrong with anything here. I will say the savory items are definitely on the salty side though. I wish they were 20% less salty! I had ordered the miso mushroom brioche, asparagus foccaccia, and poblano brioche. It's worth the trek and the line. You'll probably end up eating from the box on the curb nearby, since inside seating is TIGHT. I live in SF and we don't mess around when it comes to bakeries. I will be returning to Sugar Moon next time I'm in Chicago. Wait for me, my love.

Photos
Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant
Bittersweet Pastry Shop

Bittersweet Pastry Shop

4.1
(912 reviews)
0.9 mi
$

Just sad I didn't discover this pastry shop sooner! On a Friday afternoon, they were bustling! They…read morehad some different indoor seating options, most of which were occupied by either people working or friends chatting. It was a pleasant atmosphere and cute decor, but I ended up taking my goods to go. It was hard to decide between all the enticing options but the friendly woman working the register pointed me to their popular chocolate cake and it did not disappoint! More of a mousse than a cake but it was rich and utterly divine. I also tried their spinach feta croissant, which was ok but I'm not convinced the right vessel for that filling. I also appreciated some of their baked goods were reasonable prices so you could easily try something for under $5 or alternatively splurge for the finer pastries.

First visit here, I got some yummy desserts to take home. We grabbed cheesecake, peanut butter…read moretart, chocolate cake and some French Macarons. All desserts were delicious. My French Macarons were even good several days later. On the first occasion the attendant had already put stuff up and was rushing us to close. Even though we got there wit more than 30 minutes before closing time. We tried to come back a few days later as I really wanted that vanilla bean cheesecake again but they were closed. It was closed 30min prior to time advertised on website. We were bummed. While searching for nearby bakeries, we saw several other people try to patronize this business. So overall probably a 4 stars but knocking a star for not advertising the correct hours. Luckily we were already in the area but I would have been mad if made a venture up here and it was closed. I wouldn't bank on this for an after dinner treat. Get your stuff during the day as the hours are not dependable.

Photos
Bittersweet Pastry Shop
Bittersweet Pastry Shop
Beautiful and delicious - a sweet table by Bittersweet

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Beautiful and delicious - a sweet table by Bittersweet

Verzenay - desserts - Updated June 2026

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