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    Viale

    4.1 (387 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Viale Takeout or Delivery

    Viale Photos

    VIALE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Viale

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    Matthew H.

    Service was pretty excellent but it was diminished by the quality and care of my meal, the Rainbow Trout. Every bite, I had to take out at least one fish bone with my teeth (with a plate of fish bones to prove it). I was concerned because this many fish bones could be a choking hazard + when asked, the cooks said it depends on the fish and that I should just eat the sides of the fish. Unfortunately super disheartening to hear because I hate wasting food, especially food that I'm buying with my earned money, but also because the sides of the fish had fish bones too. I understand that fish bones are a part of the fish, and should expect 1-2 fish bones, but (as the second pic shows) there were at least 30, and I just wish the kitchen took a bit more time and care to prepare my meal. I don't think I'll be coming back in the foreseeable future :(

    Salmon Crudo and Calamari Fritti
    Isha A.

    Really cute inside! Service was a 4/5. Food: - calamari (9/10): loved the peppers - crudo (10/10): so many flavors, this was amazing - crispy sprouts (6/10): not my fav - lumache (7/10): flavorful, i loved the saffron - tagliatelle (4/10): did not love this pasta - chicken parm (10/10): best thing that we had - tiramisu (6/10): it was okay

    $1 oysters (5-7pm everyday - as of May '25)
    Alana K.

    A restaurant where you can still order $1 oysters! In the year of our Lord 2025, it's increasingly difficult to come by such a good deal. My two friends and I ordered 56 oysters. There's no limit- as of now, at least- on the amount of oysters one person can order. They come with sriracha, lemon wedges, and mignonette. While not the biggest or most flavorful oysters I've ever eaten, for $1, it's the quantity and subsequent feeling of opulence that counts. We also ordered the grilled asparagus, which was served with a lemon aioli, stracciatella cheese, and crispy bits of soppressata. Delicious! We had the option to sit indoors or outdoors on the patio, and we opted for outside. Since the restaurant is right on Mass Ave, it's ideal for people-watching in Central Sq. Service was also great; the hosts and our waiters were very nice and attentive.

    Viale Meatballs Saffron Arancini

    The arancini was delicious--crispy on the outside and creamy on the inside. The meatballs were bursting with flavor, though a bit steeply priced for the serving size. The gnocchi sauce was fantastic, but may have paired better with a different type of pasta. Our server was very attentive and helpful. The restaurant also had a very comfortable vibe, which made the dining experience even mor enjoyable.

    Brussel salad (& they even split it for us-I love that!)
    alyson c.

    We ordered a smattering of veggie entrees: Brussel Salad, Heirloom tomato and watermelon salad, and grilled Asparagus- all were fantastic and beautifully presented. We also had the oysters, which were great! Our waiter was very attentive and had perfect suggestions. We were able to enjoy all of this outdoors on a gorgeous day. I did walk inside to use the restroom-restroom was dark and somewhat steamy-but the restaurant itself was very nice.

    Shrimp and grits, smoked pork hash and fried eggs instead of the poached eggs
    Ann F.

    Great service and pet friendly as long as your pet is well behaved. The shrimp and grits was yummy! Buttery and chili was spot on. The smoked pork hash needed more Brussels and something pickled to cut through the richness. Nice spot for Sunday brunch!

    Shaved Brussels Sprouts Salad
    Jocelyn S.

    Would not recommend this place unless you're getting the $1 oysters (5-7 daily). Everything we got was expensive and did not live up to its price. The oysters were very fresh and bouncy. Brussels sprouts salad was very very ok. Kinda literally just shaved brussels sprouts with some stuff on top that didn't contribute much. Saffron arancinis with tomato sauce were very ok as well. Really nothing special. Salmon crudo was extremely disappointing. There were maybe 5 slivers of salmon, like 1.5 nigiris' worth. Nothing especially aromatic about the crudo's additions. The pistachio pesto pizza may have been the best non-oyster dish but even it wasn't up to expectations. The cheese was almost Cheez-It-esque like some pizza slice shops. You can get unlimited breadsticks too which helped me fill up on an otherwise mehhh meal. Service was very friendly. I hear the pumpkin orecchiette is pretty good which I might try if I'm ever back.

    Crab Bucatini
    Jessica F.

    Brunch menu here had a lot of good options! I ordered a special, which was a crab bucatini pasta. It felt a bit overpriced but the pasta dish did have a good amount of crab meat mixed into the sauce. The flavor wasn't as bold as I would have liked but overall I was happy with my dish.

    Saffron Arancini
    Ingi E.

    I really enjoyed my time at Viale! I stopped by for oyster happy hour, which they have daily, to try one of the most highly recommend oysters in Boston / Cambridge. They did not disappoint! They came with a tasty vinegar that perfectly complemented them. I also tried a grilled oyster, which had a spicy tomato butter, as well as the saffron arancini, which was in the most delicious spicy tomato sauce. Service was quick and the bartender was so sweet and friendly! This is definitely a spot I want to come back to try more of the menu highlights and enjoy the beautiful space with a group.

    $1
    Michelle T.

    Despite making reservations, we ended up showing up earlier for the dollar oysters, and staff was so accommodating. Everyone was super friendly. We were seated indoors, but they also have outdoor seating. I would say some dishes were better than others. The highlights were the crab risotto and the saffron Lumache. We ended up ordering two of the Saffron Lumache because it was such a hit. We also enjoyed the pizzas. The duck croquettes and arancini were good, but I wish there were more of the sauce to complement the croquettes and arancini to balance out the cheesiness. The $1 oysters will definitely entice us back to Viale.

    Arancini
    Matthew S.

    Great food, and some of the best Arancini in the region. Excellent oysters and they do a $1 oyster deal daily from 5-7 PM. I am becoming a regular at this spot as a result.

    Megan Y.

    We came here for a work dinner on a Tuesday night around 6 pm. By the time 7 pm rolled around it was packed so highly recommend making a reservation in advance. Service was fine, nothing to write home about, as were the breadsticks with olive oil (mine was pretty stale). I ordered the striped bass and the fried baby artichokes. The artichokes were good, but had a very sweet aftertaste, almost like honey(?) which was a bit off putting given there was no honey listed under the description. My bass was fine, I did like the crispy skin but other than that it was pretty bland. The marinated cucumbers didn't taste like anything and I mostly relied on the corn to give it any sort of flavor. I also tried a bite of my friends' pastas (lumache and rigatoni) neither of which were finished. My friend said he liked the seafood in the lumache, but the pasta was weirdly rubbery. Overall, nice ambience but would probably recommend going elsewhere for dinner.

    Happy hour $1 oysters
    Tina K.

    Happy hours dozens of $1 oysters with beers! So good!! Great services!! Also served us breadsticks for free

    Brussel sprout cornbread waffle

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    Good spot. The place is nice, service is pretty good, and food is "good." Overall a fine experience.

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    Shauna R.

    Thank you so much Ann!!! We hope to see you soon!

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    4 years ago

    Decent Italian food. Great service. Feels a bit gimmicky on the experience. They had some specials with trying.

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    Little Donkey

    Little Donkey

    3.9
    (1.1k reviews)
    0.0 mi
    $$$

    Little Donkey is maybe one of the most adventurous restaurants I've been to in Boston which isn't…read moresaying much given the general white bread nature of the dining scene but ... still. Points for interesting twists on the menu which landed well. The great - Cacio e pepe but with ramen noodles. It was very very salty but I'd be willing to sacrifice any subsequent bloat to eat a bowl of this. The ramen noodles were the perfect vessel for the creamy sauce and it didn't get one note. - Heirloom carrots. Yeah, I know, wild for a $19 plate of carrots but these were excellent, nicely roasted with a beautiful dusting of harissa and seeds. I couldn't quite taste the goat butter. One of the best veggie dishes I've had in recent memory. - Philly cheesesteak arancini. Can't go wrong with these (and not to draw unfair comparisons but they absolutely nailed the texture of the inside, compared to Barcelona's gluey croquettes). It comes 3 per order. The okay - Shrimp toast bao buns were a skip (and actually I rolled my eyes at the name because "bao" means bun, so it'd be like chai tea). I was picturing something similar to the pork belly baos with the bread being a fluffy white cloud but this was a deep fried hunk of potato encasing a bit of shrimp paste filling. Interesting but not super memorable. - Cookie dough. The presentation is one for the IG with a mixer embedded in the dough, though I thought the taste was okay, not leagues above the homemade cookie dough that I sometimes stole a few bites of. The milk espuma was what caught my eye on the menu, it's an interesting foam that looked cool but again didn't add much. Note that this one is vegetarian and gluten-free. Meter parking along this stretch of Mass Ave is terrible and only 1-hour (with aggressive ticketing). If you go one street over, there's a lot (Lot #6 on Google Maps) that offers 4 hour parking and tends to have open spots.

    I would agree with others that the plates are small and the prices are not. Like $20 to 4 bites…read more But we had a good time and enjoyed all of the things we ordered: tacitos, empanadas, the shrimp buns, cacio pepe, The burrata peach salad was fine, not great. The Parker house rolls were awesome on the outside but too doughy on the inside. And I'd skip dessert - we had the cookie dough and the brownie which were just OK. We liked sitting outside and the service was good I asked for no added finishing salt, and I feel like they did a good job on the first round of food, but not our second order. The bathrooms could use some updates- the lock on the accessible stall was broken so they had added another lock but it was up above my head! And the trash can was foot pedal controlled, which doesn't work for someone who can't use their feet.

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    PARKER HOUSE ROLLS
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    Si Cara

    Si Cara

    4.2
    (178 reviews)
    0.1 mi

    My son and I stopped for a quick dinner in one of my favorite restaurants in Cambridge. It is not…read morevery big, but what it lacks in area space, it certainly makes up for in wonderful food. As with any good restaurant, its menu is well curated. While there is a nice outdoor dining area, given the heat of the day, we dined inside. Without reservations, we were accommodated at the bar. Reservations are a must. Bar seating is fine, there is ample space, not at all crowded. The bartender doubled as our waiter. He was very knowledge about the menu and personable. As an appetizer, my son and I split the chicken cutlet - which for some could be a meal. Delicious as always. As an entree, I ordered my favorite, the pizza margherita. My son ordered the same topped with sausage and prosciutto. There is no skimping on toppings here! The pizzas at "Si Cara", are a treat, very highly recommended. Made like in Naples, savory-sweet marinara, fresh mozzarella, topped with basil, delivered hot and ready to eat! Price to portion is excellent. Parking, it's the city, there is none. Great staff and welcoming environment.

    I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

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    Bar area
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    Potato Pan Pizza Slice
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    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    0.5 mi
    $$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Moon Bar

    Moon Bar

    4.8
    (42 reviews)
    1.9 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    The menu is small, with cold stuff, hot stuff and sweet stuff. The cocktails are split between…read morecreative drinks and OG classics. We tried the spiced watermelon, fried sweet plantains and smoked pork ribs, along with some beers and cocktails. The spiced watermelon had a big kick, which made it a little too much for me. The spot itself is cute and has a nice vibe, but overall, I wasn't super impressed with the food. It was a decent experience but it wouldn't be my first choice to return to if I was in Boston.

    Photos
    Interior
    Interior
    Green mango salad
    Green mango salad
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    Banana leaf wrapped black bass

    Viale - italian - Updated August 2026

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