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Victor's Again

4.3 (11 reviews)
Open 12:00 pm - 12:00 am (Next day)

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Homemade chips, freshly made guac.
Patty Z.

Victor's Again is off the beaten path in the part of Oak Creek that used to be Carrollville. I'm always intrigued by hidden gem neighborhoods around Milwaukee. They are NOT related to Victor's that was in downtown Milwaukee and have to constantly tell people that. They are known for being a local tavern with authentic Mexican food. The people there were really nice and friendly. The atmosphere is more bar than restaurant, which is fine with me. I had the fish fry which was pretty tasty, missing rye bread, but otherwise okay. The fish was batter fried and crunchy. Tony had the big burrito al pastor and said it was good, but did not have a lot of meat. My favorite part of the meal was the homemade tortilla chips and guacamole, both freshly made and only $7. WOW! I could not stop eating them. So delicious! Oh and remember this place is cash only!

the corner of a street

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20 days ago

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4 months ago

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4 months ago

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3 months ago

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11 months ago

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4 years ago

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2 years ago

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3 years ago

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5 years ago

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6 years ago

This bar is very clean! Great service and awesome food, definitely would recommend! Will continue to come here:)

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10 years ago

Cool bar. Great food. I like this bar, friendly staff, laid back. No drama. Fun place to hang out at. You can meet and talk to people.

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Review Highlights - Victor's Again

Plus I was the only one in there and got to talk to mama Maria and I adore this woman, told me all about her self and her story.

Mentioned in 4 reviews

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Food is good, but was a little dry and could use some seasoning. Just my preference…read more I ordered the cabbage roll plate because that, to me, is quintessential Polish comfort food. It came with one large cabbage roll, two scoops of mashed potatoes, three cheese pierogi and fried cabbage. Everything was kind of one note and definitely needed salt and pepper at the very least. I thought the fried cabbage was unique. It was similar to sauerkraut in flavor, which I would have loved, but wasn't acidic enough for me. The sauce on the cabbage roll was the same as what was in the potatoes- which was fine because they were dry. But it meant the two main components of the dish were not very different in flavor. The cabbage roll was huge and stuffed to the brim. At first I wasn't sure it would be enough, but one is all you need to feel full at the end of the meal. Like I said, it was hearty, and there was a little sauce, but could have used more sauce or something because it tasted a little dry to me. My companions both ordered the sampler plate and didn't have the same issues. It was, however, a lot of food and they both had leftovers enough for another meal. The service was great, especially for as busy as it was. Our waitress was running ragged but managed to keep our drinks topped up and check in on us. She was a super star. I really liked the fresh interior, it's less chaotic than the old Applebees decor. It felt welcoming and comfortable. I would definitely come back. The restaurant is still new-ish and will probably go through a few changes as they get a feel for the traffic. I'm looking forward to trying some of the other menu offerings soon!

With the demise of some of the ethnic restaurants in Milwaukee (e.g., Greek-- Milwaukeeans think if…read moreyou have Gyros, you have a Greek restaurant!), we are happy to have Wioletta's-- even if it's way South! We shared a Sampler Plate on Valentine's Day, forty people in the place 45 minutes after opening at 3:00! Great food, service, ambiance, price. While the dedication to Pork is very Polish, an occasional chicken dish (Kurczak w Sosie Pieczarkowym-chicken in mushroom sauce?) might be helpful for some of us who are not allowed to eat meats high in Potassium. I found the place on the map behind the bar from which four of my great-grandparents emigrated. Nice touch!

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Located on 27th street in Franklin, Route 41 was a perfect spot to enjoy a Friday Fish Fry! We…read morewalked in on a busy Friday (I do not believe they take reservations), to a newly renovated space that was bright & clean. The large bar was full, as was most of the dining area. We checked in with the hostess & were surprised that she was able to get us a table right away! Our server, although lackluster, was efficient & our drink & food orders were correct. I opted for 2 piece Cajun style cod-what a nice change of pace! The breading had great flavor, very crispy. The baked potato was standard but who's isn't. My bf chose the traditional 3 piece cod & enjoyed his meal as well. We plan to come back soon to try other things & attend a trivia night!

Decided to try this place for the first time since it rebranded to Route 41, and unfortunately it…read morewas a big disappointment. The service was awful from the start. We were seated in the back of the dining room with only four other tables occupied, yet no one acknowledged us for over 10 minutes. Eventually, a different employee stopped by just to ask if we wanted drinks. We ordered the flaky cod and the walleye--both were extremely disappointing. The fish was hard, bland, and had an unpleasant aftertaste. Honestly, there would have been more flavor in a box of frozen fish sticks. The tartar sauce was overwhelmingly dill-forward, which didn't help salvage the meal. Even the basics missed the mark: the ranch dressing and mozzarella sticks were awful as well. As a lifelong Wisconsin resident who takes the tradition of a Friday fish fry seriously, I can confidently say this was one of the worst meals I've ever experienced. Save yourself the experience and the expense and buy Gordon's fish at your local grocery store. It's about the same, if not better, than Route 41's out-of-the-freezer meals paired with poor service.

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First time at this location. It was a decent experience…read more Food: We started with a couple of beverages: a beer for her and a hot tea for me. They carry Rishi teas, which always have great flavor. To start, we ordered the Korean cauliflower. It came out in a reasonable amount of time and had nice flavor, was served hot, and was a good portion. There were some nicely sized pieces on top, but underneath was a pile of smaller pieces that turned into a bit of a gooey mess. For our entrees, I had the Hot Bacon Salad, and she ordered the fish tacos. Both were good, served hot, and had solid flavor. Portions were generous, and we ended up taking some home. Service: Service throughout the meal was very good. They did a great job getting us settled with waters and menus. Our server was super enthusiastic and friendly, and the pacing was spot on. Nice job, Brandon. Atmosphere: It's a well-designed space. It was very busy, though there were still plenty of booths and seating options. Unfortunately, we were seated next to a small group that was video chatting and had a screaming baby on the other end. I like babies... just not while I'm eating. Overall: Mostly a good experience. I would go back, with a request to sit in a quieter area.

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This place was much better many years ago, like 10. This was the first time in maybe 3-4 years (due…read moreto the same issues) and they had a buy a beer get 1 free in a local rag, OK. So the staff is challenged in many ways. I ordered a personal pepperoni/sausage pizza and it was missing the sausage. The bartender who could not leave her phone alone did not seem to care so I asked did the cook make a mistake and she replied she did not hear me say sausage. She offered to remake it and I said no. The crust is crap and it was over cooked. Others have said the same. I was watching drag racing (auto drag racing) on the main TV in front of me and another server changed the channel. I said what are doing?! She smiled and said Bingo Tuesday, 7pm. It was 6:40pm. So for 40 minutes it was a static photo. I moved to watch it on a smaller crappy TV. She walked over and kissed her, I assume, physically, gravitationaly challenged lover. Asked to cash out. Prior to walking there I checked the online menu, typical bar food but I had a taste for pizza. Online a personal two topping was $10 and I was charged $12. She looked online and adjusted the price for me. This is not the first time I came across the buy-1-get-1 beer coupon and if another comes along I will pass.

It is unfortunate that once again I cannot give a better review, I really wanted to…read more After many years of hiatus due to very crappy service and a horrible co-owner, we decided to go back to The Tap Room. Ryan bought out his partner so I figured give them another try. We did get fried pickles on each of our sandwiches, I got seasoned fries ( I would say battered, but I didn't taste any seasoning), and he got tots. My husband's burger was good, the server was not doing well this morning due to being over zealous last night with alcohol and she never asked how he wanted his burger, pink or no pink. It came out no pink, but it was not dry and was good. The burger is supposed to come with lettuce, tomato and onion. I had a BLT, well I had a BL, they did not have tomato. I was not told this by our server, when the sandwich came I noticed no tomato and I asked the other server and she said they were out of tomatoes. I told her I wish I would have known as I would have ordered something else. No offer of a discount, no offer of ordering something else, no I am sorry. She then told our server that they are out of tomatoes, well they are not out as they ran out, the owner said they are too expensive so he is not buying them. SHEET! A BLT has very few ingredients and tomato is one of the main ingredients. Not having tomato on a burger is a little different than not having tomato on a BLT. If you do are not buying ingredients, all of your staff needs to know an you need to let the customer know before the order comes out without the ingredients. Disappointed to say the least. I will give them one more try as we are really trying to shop local and support SM businesses. They do have a brunch on Saturday and Sunday, I did not get a picture of the 4 breakfast items, but you can order anything on the menu.

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Victor's Again - bars - Updated July 2026

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