Food was outstanding from start to finish, and the service was impeccable. The restaurant is small…read morebut cozy, creating a warm and inviting atmosphere. We started with the complimentary bread, and the butter served with it was so delicious I wanted to buy some--unfortunately, they don't sell it. For appetizers, my husband ordered the French onion soup, and I chose the escargot. He thoroughly enjoyed the soup. The escargot was enjoyable, though not my personal favorite. I especially liked the foie gras pâté, which was rich, creamy, and flavorful. For the mains, my husband had the beef tenderloin with cognac-black peppercorn sauce and thin French fries. He said the steak was cooked perfectly, and the sauce was exceptional. I ordered the duck breast, which was tender, flavorful, and beautifully prepared. For dessert, we shared the brandy ice, which was refreshing and similar to a smoothie, and I had the classic crème brûlée, which was a wonderful way to end the meal.

We had a pretty solid overall experience and a great time at Saint Emilion. The restaurant is…read morereservation only so plan accordingly. We spent about 2 hours enjoying the offerings of the restaurant. They advertise a minimum of $59 per guest, but unless you frugally navigate the menu and order water I would plan to spend $100-150 per diner to get the full experience . Location: the restaurant is in a very small cottage style "house", which was PERFECT. It had so much character and really was a unique dining experience. We loved the restaurant - and had zero issues with parking. Food (and wine): the food was very good and honestly you get a lot of it. We did French onion soup, scallops, tartare, steak frites, duck, the included salad, and two desserts. Everything was genuinely very well prepared. The only thing we did not enjoy were the scallops, they were seared on one side and honestly just seemed underdone - but we're not scallop experts by any means so take that with a grain of salt. Everything else was very very good. I would highly recommend the steak frites and the duck. We will 100% come back just for the food alone. We let our waitress and the wine expert guide us with a tailored wine paring with each grouping of our dishes. This experience was very well executed - and don't skip the wine room, take a look. Service: the service was good, not amazing. The staff to table ratio felt overwhelmingly in favor of the staff, but the service didn't necessarily directly reflect that. We were celebrating a birthday which was articulated in our reservation but unfortunately that was overlooked but happily accommodated when mentioned. This was prime time on a Saturday and we were in no hurry, so not really a major impact for us. Someone who was a stickler for perfect service on a rather expensive meal might say otherwise. Overall we had a great time, and will certainly be back. Thanks for providing Fort Worth with a taste of France!

Food was delicious! Outstanding service provided by lillice. Definitely made it memorable, we will…read morecertainly be back.

Le Margot was exceptional from beginning to end. The experience started with the friendly young…read moregentleman at the host stand, who greeted us with such a warm smile and made us feel genuinely welcome the moment we walked in. Our server, Jordan, was outstanding--professional, attentive, knowledgeable, and perfectly paced throughout the evening. He anticipated our needs without ever being intrusive and made the entire dining experience feel effortless. In fact, every member of the staff we encountered was courteous, friendly, and seemed to truly enjoy providing excellent service. It's rare to experience such consistently outstanding hospitality. The atmosphere is elegant yet inviting. The vibe is wonderful--lively, relaxed, and filled with people truly enjoying the evening. The service is impeccable, and the attention to detail is evident in every aspect of the restaurant. Le Margot has definitely earned a place on our list of favorite restaurants, and we look forward to returning. Highly recommend!

It was my first time here and my first experience doing tea time! I loved the assortment of…read moresandwiches, scones, and desserts. We also ordered mussels and escargot and both were really good also! Service was also great, our server was really nice and attentive. We went around 10 AM, so I think there were only a few other tables there but we were in a different area since we did the afternoon tea. The tea sets and plates are so cute, I'll definitely be back!

I visited for a friend's birthday after being drawn in by the beautiful tea party aesthetic and the…read morephotos of the food online. The decor and overall ambiance are definitely picture-perfect and create a great setting for celebrations, girls' outings, or anyone looking for a cute, photo-worthy experience. Unfortunately, the menu selections were a bit too limited for our preferences. We decided to try a few different items, but the food didn't quite live up to the expectations set by the photos. While everything looked appealing, the flavors were underwhelming. The highlight of the visit was definitely the drinks--they were well-crafted, enjoyable, and probably the main reason I would recommend stopping by. Service was attentive. Overall, if you're looking for a beautiful tea party atmosphere, great photo opportunities, and tasty drinks, this spot may be worth checking out. However, if you're visiting primarily for the food, it may not meet the expectations created by its social media presence. For me, it was a one-time experience, and I likely wouldn't return.

We were back here back in early March and everything was absolutely divine. Kids enjoyed their…read moremeal. The iced chai was very good and extremely happy with the "to go" cup. Joshua was our waiter and he attended to us frequently to see that we were happy. We sat outside but the inside is cozy but outside was better with 2 toddlers.

Enjoyed a bowl of Lobster bisque and a bowl of French onion soup with my sweetheart. I also had…read morebread sticks to go with my bisque. The service was very good with a pleasant waiter makes Frankie. He kept our water glasses filled and checked on us multiple times. The restaurant was busy but we enjoyed our time together there. There was a woman singing and a guy playing guitar.

The souffles were really light and melted in your mouth. Everyone should go here at least once.read more

Always have such a good experience and wonderful food! My husband ordered the Salad with grilled…read morechicken and chocolate soufflé and I had the Jambon and Gruyère soufflé with the key lime ‍ soufflé for dessert. We also had French press coffee We had a sweet, attentive server and the patio is always our favorite place to sit! I painted a rock for their contest and found it displayed at the other end of the patio as I walked to my car!

Such a cute cottage style house with plenty of seating inside. Lots of parking and very close to…read morewhere we were staying at the Gaylord. I did have a hard time figuring out where to enter. We were greeted nicely and felt welcomed. Our reserved table was ready immediately. We started with the crawfish hush puppies that were amazing. The Scallops are served over lemon rosemary grits... delicious. The Red Fish was excellent. Be sure to try the house made desserts. The chocolate pie was soooooo yummy. What a great experience, good atmosphere, great service and we had a nice talk with the manager following our meal. Will definitely return when we visit the Dallas area.

A superlative experience of friendly and knowledgeable service, outstanding food, and a delightful…read moreatmosphere. I've eaten here twice in the last few months, and some of the standout have been the scallops and the whisky ribeye. The crabcakes are wonderful and the dessert options are always beyond tempting. They have a wonderful thing going here and I already look forward to my next visit.

Service was absolutely the best part of our date at Paris 7th. Multiple servers attend to each…read moretable and each introduced themselves with something quirky or funny. I liked each of them. They were happy to be there serving great tasting food and you could feel their pride. Many people were chatting away enjoying company in an intimate room. A great spot for a date. While we waited for our food, we enjoyed their French bread from a wholesale french bakery in dallas with their housemade butter. It was delicious. I made a mess of crumbs and I was glad the server came by to clean them up. Delicious though! We ordered the French onion soup, scallop appetizer with side of carrots, wagyu and fries. The French onion soup was ah-ma-zing! Perfectly seasoned (not overly salted like some like to do) and the cheese and onions really stood out. The scallops surprised me with the walnuts. I've never had that combo and enjoyed it. The appetizer portion turned out to be the perfect size along with the other items we ordered. The wagyu was just okay for me. It was soft and nicely cooked but under salted. I did love the peppercorns with it. The frites were wonderfully crispy and had an addicting seasoning on top. Lastly, the star of the show: decaf cappuccino with their pistachio coconut crisp with berries on top of a citrus sponge. Presentation was top notch and taste was mouth watering. You will not regret ordering this dessert! More praise to their cappuccino is needed. Awhile ago I searched for the best cappuccino in Fort Worth and I never found it. Well, tonight I did. Wonderful thick froth and freshly grated nutmeg on top. The chef came out to check each table after finishing their main course; I appreciated this personal touch that seems to be in everything they do. I will gladly return to enjoy another wonderful meal at Paris 7th.

Amazing little French place. Parking is a bit tricky but otherwise all good. Prices are good for…read morethe food that you get.

lacci was amazing and on point and made good drinks and was very friendly good atmosphereread more

Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

Pro-tip: If you eat somewhere else, make sure to save room for dessert at Rise Souffle!!…read more Oh man. What a special experience. First, you walk in and you're introduced to a small, charming, and warm space that looks straight out of a children's fairytale. Don't forget to grab a little surprise card (child friendly and adult friendly) either before you sit down or on your way out. Cute conversation starters and reflection inspiration! My objective of the night was dessert, so I didn't even bother to look at the savory souffles. While waiting for our server, my eyes were captivated by the twinkling lights around me (in the indoor space) and the sight and sounds of the chefs whisking away the souffles before they went in the oven. I was expecting Ratatouille's Remy to pop out. Anyway, as we gazed through the dessert menu, we thought we were enlightened already, but it only got better -- the specials: Strawberry and Pistachio. I'm regretting only getting the Pistachio because it was just so dang good. Will definitely be back. Austin is missing out. To the owner - Wonderful job bringing a taste of your French childhood to Dallas.

This restaurant is giving Northpole vibes, I don't know how to explain it. But the Christmas tree…read moreand the cozy cabin feel just made me think of the north pole.! the coffee is smooth and delicious, I ordered two individual French press orders, it was that good. I started with the marshmallow soup, which is really a puffy goat cheese ball on top of carrot tomato soup, can't recommend this enough. My main entrée was the southwest chicken soufflé, and it was the only part of my meal. I was so so about. I would not order it again. But I did eat most of it. The chocolate soufflé was fantastic, I loved every bit of it and pouring the chocolate on top was so satisfying. Verdict: I would go again!