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Vietnamese Delight

3.7 (109 reviews)
Closed 9:00 am - 11:00 pm

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Broth spilling everywhere
Candida A.

Skip at all costs. Ordered from Postmates. Don't know where it went wrong but the broth arrived spilling and made a huge mess. Noodles were the incorrect thicker type and I found a hair and piece of plastic in the pho. Definitely won't order from here again.

Chefs Special Flaming Pho Beef Large Thai Iced Tea (24oz) Spring Rolls - Shrimp - 4 Rolls
Cheyenne S.

Best Pho I've ever had and I live in Ktown . You have to get the chefs special) spicy lemon grass broth - to die for !!! Yum

Chicken Pho - Boneless Chicken Large Vietnamese Iced Coffee with Condensed Milk (24oz)

Served quickly in this restaurant which is a part of an industrial block. Food tastes fresh with good portions.

Grilled Pork Banh Mi, teriyaki chicken vermicelli bowl, tofu with mushroom, fried beef balls, iced Vietnamese coffee
Angelica L.

Overall: 3.6/5 We ordered on Ubereats and it delivered in about an hour. Everything was packed neatly and still warm. Fried Tofu With Mushrooms ($6.36): This order comes with 6 pieces and sweet chili sauce to dip. I don't really taste the mushrooms but the texture was good. In terms of flavor, it was good too but nothing amazing. I feel like this is something you can get at any Vietnamese deli store, at least in the Bay Area; I don't know what it's like here. Fried Beef Balls ($6.36): This comes with 6 pieces. The beef balls are the ones you see in pho but they just fry it. It was interesting to try but we wouldn't get it again. Grilled Pork Banh Mi ($9.75): None of the Vietnamese flavors came through. The grill pork lacked umami. The picked vegetables didn't have any acidity. The bread was the only good thing that was crunchy on the outside. The portion is pretty good too. I shared half with my husband. Teriyaki Chicken & Lemongrass Beef Vermicelli Bowl ($14.95): This was an Asian fusion bowl. Unfortunately, teriyaki chicken does not go with fish sauce. The two flavors were too clashing that I felt like I was eating completely different dishes. The lemongrass beef was good though. Large Iced Vietnamese Coffee ($5.95): This was pretty good and definitely strong. I saved some for the following morning and it has a very strange taste so make sure to mix well at the beginning?

Pho - Grilled Shrimp with beef
TA D.

First time Aiden fell. It taste good so far I haven't taste others to make a comparison. I actually did an online delivery with Uber eats so I thought I'd come over to yup and post a review but so far is good I like the fresh basil taste.

Chefs Special Flaming Pho Shrimp
Amanda G.

Ordered the pho shrimp via Uber Eats today. That was the nastiest pho I have ever had. I have ordered pho from other places for takeout and those were fine. But this pho is awful. The shrimp that are claimed to be "grilled" were cold to the touch and they were salty and inedible. Thank god I added a side of brisket for protein. The broth was soooo salty and cold that I had to water it down with boiled hot water. I had to microwave everything which is a first with takeout pho because usually the broth is scalding hot. In the past, I have ordered the rice plates, Banh mi, Vietnamese iced coffee, and strawberry green tea from here and those were fine. But the pho I am definitely not reordering.

Beef Pho and Thai Tea
Alexis R.

The Pho was delicious by far one of the best I've had because of how flavorful the broth was alone. Adding everything together just made the dish better. I also had the Grilled Pork Banh Mi which was good, a bit more sweet than I expected but still good. Thai Tea was *chefs kiss* and the fact that it was packed so well in the bag that it didn't spill by the time the food got to me was much appreciated. I would definitely order from here again.

Very bland.
Loc H.

The service here is great and the people is nice but the food is not quite the Vietnamese flavor. We got bun thit nuong, banh mi and spring rolls but it does not have any of the flavor. Most of the food was very bland. The banh mi had no pate or butter like your typical banh mi. The bun thit nuong fish sauce was definitely water so we had to make our own. And better yet they gave us the wrong order of chicken thit nuong instead of the pork. If you want some Vietnamese food, I suggest going to a place that is really authentic. This is like a Panda Express of Vietnamese fusion.

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11 months ago

Interesting concept. Food was quite good enough that we returned a few days after our first visit.

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1 year ago

For the price of the food, the quality isn't good. Wouldn't go back to buy from here again.

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Nong Lá Vietnamese Cafe

Nong Lá Vietnamese Cafe

4.0
(812 reviews)
5.6 mi
$$

The first three reviews that popped up were 5-3-1 star. Wow. We had an event at the Fahey/ Klein…read moregallery across the street and did not know the place and the variety of reviews. We loved the food, the kind service and found the ambiance totally OK but nothing to get excited about. We sat on the little patio to the street and had a good time. We would always recommend/ go again/ and yes, mandatory for my five-star-rating: make a 30+ min detour to dine here and satisfy our Vietnamese cravings :-)

There are only a few Vietnamese spots in the Miracle Mile area and this one is solid…read more Went with a few friends and among us had the Tai Pho (filet mignon), Thit Nuong (grilled pork) Banh Mi, and Goi Cuon (pork and shrimp) Spring Rolls on this visit. The pho noodles here are distinctly wider than most of the other pho spots. The broth was delicious and it was a very satisfying pho although there could have been a few more slices of beef. My dining mates that had the banh mi were also happy with their choices and the one that had the Spring Rolls felt it was sufficient enough to be a meal. Service was attentive and quick. Given the choice between inside and the patio we chose the patio which has a bit more vibe. Parking can be a bit of a challenge. There is metered parking on both sides of La Brea and some parking can be found in the residential neighborhood adjacent. All round good choice for Vietnamese food in the area.

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Au Lac

Au Lac

4.3
(1.3k reviews)
3.3 mi
$$
Locally owned & operated
10 years in business

Twelve years ago, I fell in love with Au Lac and wrote a glowing review. Living on LA's Westside, I…read morerarely make it to Downtown, so today was my first visit back since then. I can't believe it's been 12 years--and I'm so happy to say it was every bit as incredible as I remembered. My friend and I came for lunch. I ordered the vegetable pho, and she had the curry rice. Both dishes were absolutely delicious--fresh, flavorful, comforting, and beautifully prepared. Honestly, I wish we had more time because we had another appointment downtown. I would have loved to try more dishes and definitely dessert! Our server was wonderful--friendly, attentive, and incredibly professional. He checked on us at just the right moments without ever feeling intrusive. The service was as impressive as the food. The restaurant has such a warm, relaxing atmosphere. I especially loved the beautiful ceramic water cups with bird designs--they were so unique and charming. Even the water tasted wonderful! I'm thrilled that Au Lac is still thriving after all these years. If anything, the food tasted even better than I remembered. I certainly won't wait another 12 years before coming back. In fact, I was so impressed that I convinced my husband to come with me next Saturday for dinner! I've tried many vegan restaurants over the years, and Au Lac remains my absolute favorite. My favorite on the Westside is Variable Café, but if you're willing to drive a little farther, Au Lac is on another level. I can't recommend this restaurant highly enough. Whether you're vegan or not, this place is truly outstanding. Five stars without hesitation!

I came to Au Lac again to celebrate my bday with a friend before a show at the Music Center. Au Lac…read moredoesn't take reservations. My friend had the tofu, house salad. She said the house salad was better the last time she came bc the lettuce was different. She recalled it was Romaine lettuce last time. This time it was a green salad. I had the lemongrass fish which was made of soybean. It was a little too dry and rubbery for me. I kept putting it in my soup with rice to make it taste better, but ran out of soup. I won't be ordering this dish again. I took half home, cut up the soybean fish and added it to a stew. I didn't mention to my server that it was my bday, but was disappointed that he didn't even offer like regular servers do, "Would you like to see the dessert menu?" I didn't tell him it was my bday nor did I ask for the dessert menu bc I wasn't the one paying the bill. Not that I needed dessert, but it would've been nice to have been asked. When I mentioned this to another server who came by to clear our table that our server didn't even ask if we wanted dessert and that the restaurant doesn't seem to want to push its desserts, he quickly brought us a dessert menu, but my friend was already paying our bill - too late! It would've been nice to be asked earlier. I even had candles in my bag just in case we got dessert. Anyway, this server said he'll tell our server about not offering dessert. The next day I came back with another friend after a Music Center event. My server from the day before recognized me. This time he asked us at the start before we ordered or after we had just ordered whether we'd like to see the dessert menu. Huh? Ask at the END not start of a meal! Instead of embarrassing him, I told him, "No, thanks. My bday was yesterday." On this second day, my friend and I shared a Chinoise salad (delicious and refreshing!) and paella (not like a paella, a little too wet and granular for our taste, but healthy - a living food dish). We had mint and lemon water for both meals. $12 parking in the adjacent structure. Free parking passes at the Music Center if you're a season ticket holder or good luck with finding street parking. I'd still continue to occasionally patronize this restaurant when I have Music Center events bc I want to support veganism, the restaurant; however, I was disappointed with some of the food and waitstaff this weekend. I'd suggest that the waitstaff go thru customer training on when/what/how to talk to customers. Incentive from the website: join the rewards plan - 300 points for 30% off the bill and 100 points for a free dessert! I'm aiming for the free dessert!!

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Pho Saigon Pearl

Pho Saigon Pearl

4.0
(1.3k reviews)
6.0 mi
$$

Garlic noodles were really good. The noodles had a great…read morebite, and the seasoning was well balanced. It's my favorite here. Fried rice was also decent and felt like a proper Vietnamese style. Pho was too salty and tasted different from usual. I asked them to remake it, but it was still too salty. It felt like something went wrong in the kitchen. The service was good, and the other food was solid, so it wasn't a bad experience.

The hubs and I decided to make it out to LA for a game and LACMA. Since I was craving pho, we found…read morethis place in walking distance from LACMA. It was a little before noon and there was only one party in the whole restaurant. We got seated right away and it was by the front window for everyone to see. The menu had a lot of options and priced like all other places or I'm just getting used to the prices these days. They did have a lunch special for $20 and you can get a small pho, and then some other choices and then a drink. I couldn't tell you what the other choices were because I didn't order it. The waitress was efficient and got the job done. She did get a little overwhelmed since after 1230pm, everyone decided to grab lunch. Here's what we ordered: lunch special with small bowl of beef pho, a beef banh mi and unsweetened black tea. The hubs said that his pho was decent, the flavor was simple and didn't have that deep rich flavoring like other pho bowls he has had. The banh mi had great bread and the filling was pretty flavorful. The black tea was good. I had the build your own pho because I have to have vegetable broth but I added in chicken meatballs and shrimp. The broth was pretty tasteless so I had to add in some hoisin sauce, and sriracha. There were other condiments but I was too lazy to grab it from the other table. That helped out with the soup. The chicken meatballs were questionable as in I wasn't sure if it was chicken. There were plenty of shrimp and they added pieces of chicken. The noodles had a nice chew to them. Overall the pho was okay but it didn't hit the pho craving/spot. We also ordered pork egg rolls and they were interesting. They weren't crunchy at all. It was a bit oily and at one point, I wasn't sure if a part of it was cooked. There was more other filling than meat. The nuoc mam tasted like watered down fish sauce. I guess I was so hungry that I didn't mind it. Overall, the food was just okay. Nothing exciting to report and unfortunately I wouldn't go back.

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Vui Ve

Vui Ve

4.0
(294 reviews)
3.3 mi
$$

Tucked away in the Lil Tokyo mall on the 2nd floor above the chaos of the plaza. The restaurant…read morecertainly had warm, and inviting ambiance with a relaxing feel, and some contemporary music. The spot was mostly empty when my girlfriend and I arrived for dinner around 5:30pm on a Saturday. We ordered with the host and picked out a table by the window to people watch while we waited for our food. We waited only maybe 10 minutes before the pho, vermicelli, and spring roles were served. Each dish was colorful, had great presentation, and nice portions for the price. The pho we ordered was spicy level hot and did have well done broth and a good amount of sliced steak. The protein was tender, and the veggie toppings added great elements of minty crunch and herbal delight. I enjoyed my combination noodles. The bowl had a good mix of vegetables and a few types of protein ( chicken, pork, fried egg roll, and shrimp ) it was awesome! The spring rolls were terrific as well. The peanut sauce had some nut crumbles for texture which had subtle crunch with every spring role bite. The food was good, staff was great, and I'd consider coming back if ever in the area again with a Vietnam craving.

The rice-to-chicken ratio was better than expected, which I appreciated since many places give…read moresmall pieces of meat. The meal was decent overall, though some pieces of chicken had a stronger odor than others. Unfortunately, I found a hair at the bottom of the bowl near the end of my meal. It wasn't mine. This experience affected my impression of the restaurant and makes me hesitant to order from here again. /// Rice - Lemongrass Chicken $19.95 Jasmine rice Mixed greens House-made fish sauce

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Nem Nuong Khanh Hoa

Nem Nuong Khanh Hoa

4.3
(810 reviews)
9.0 mi
$$

I have been coming to Nem Nuong Khánh Hòa for years and don't see a lot of people coming here. It…read moreis ran by your Vietnamese aunty and uncle and their food is authentic. Their prices have not changed in years and the portions remain the same versus shrinkflation. Their menu is not that big but it has your essential Vietnamese dishes. Today I ordered the banh beo bi, vermicelli with nem nuong and egg rolls, nem nuong coun and che ba mau. Banh beo bi are rice cakes topped with shredded pork. It comes with chilies and fish sauce for you to pour on top. The rice cakes are served warm and are super smooth and soft. The thai chilies it comes with are spicy so don't use too much. The vermicelli with nem nuong and egg rolls comes with a slab of meat and a whole egg roll. The bottom are the noodles and mix of veggie and herbs. The nem nuong is sweetened charbroiled pork that is grilled. Think of a sweet meat ball. The egg rolls are super crispy and filled with meat. The noodles go well with the fish sauce and there are a lot of veggies inside. The nem nuong coun is a spring roll that's wrapped in rice paper. It has the meat and lettuce wrapped inside and comes with a dipping sauce. I believe the sauce is made with ground shrimp. For $8 for 3 rolls it is a steal compared to other restaurants. If you are craving Brodards in OC this place can satisfy your craving. Their che ba mau which is a 3 bean dessert has a lot of beans inside topped with coconut milk and shaved ice. It is the person drink to finish your meal and it is not too sweet.

CASH ONLY! Definitely a mom and pop spot, they have tables to dine in but it's one of those spots…read moreI'd prefer to take to-go and enjoy in the comfort of my own home. Com Tam is decent, rice texture is on point. Pork chop is marinated well but not enough lemongrass flavor, tender and not dry at all. Baked egg was good but not amazing, seemed like it missing shredded wood ear mushroom. Che Ba Mau by far hands down the worst I've had. Red bean wasn't soft, outer shell/skin was still pretty tough. Not much mung bean either after stirring it literally for about 4 seconds the mung bean basically disintegrated into the liquid. The liquid.. watered down skim milk, not a trace of coconut flavor anywhere. I didn't know you can mess up Che Ba Mau until I had it from here.

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Vietnamese Delight - vietnamese - Updated July 2026

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