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    Vietnamese Delight

    3.7 (109 reviews)
    Open 9:00 am - 12:30 AM (Next day)

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    Broth spilling everywhere
    Candida A.

    Skip at all costs. Ordered from Postmates. Don't know where it went wrong but the broth arrived spilling and made a huge mess. Noodles were the incorrect thicker type and I found a hair and piece of plastic in the pho. Definitely won't order from here again.

    Chefs Special Flaming Pho Beef Large Thai Iced Tea (24oz) Spring Rolls - Shrimp - 4 Rolls
    Cheyenne S.

    Best Pho I've ever had and I live in Ktown . You have to get the chefs special) spicy lemon grass broth - to die for !!! Yum

    Chicken Pho - Boneless Chicken Large Vietnamese Iced Coffee with Condensed Milk (24oz)

    Served quickly in this restaurant which is a part of an industrial block. Food tastes fresh with good portions.

    Grilled Pork Banh Mi, teriyaki chicken vermicelli bowl, tofu with mushroom, fried beef balls, iced Vietnamese coffee
    Angelica L.

    Overall: 3.6/5 We ordered on Ubereats and it delivered in about an hour. Everything was packed neatly and still warm. Fried Tofu With Mushrooms ($6.36): This order comes with 6 pieces and sweet chili sauce to dip. I don't really taste the mushrooms but the texture was good. In terms of flavor, it was good too but nothing amazing. I feel like this is something you can get at any Vietnamese deli store, at least in the Bay Area; I don't know what it's like here. Fried Beef Balls ($6.36): This comes with 6 pieces. The beef balls are the ones you see in pho but they just fry it. It was interesting to try but we wouldn't get it again. Grilled Pork Banh Mi ($9.75): None of the Vietnamese flavors came through. The grill pork lacked umami. The picked vegetables didn't have any acidity. The bread was the only good thing that was crunchy on the outside. The portion is pretty good too. I shared half with my husband. Teriyaki Chicken & Lemongrass Beef Vermicelli Bowl ($14.95): This was an Asian fusion bowl. Unfortunately, teriyaki chicken does not go with fish sauce. The two flavors were too clashing that I felt like I was eating completely different dishes. The lemongrass beef was good though. Large Iced Vietnamese Coffee ($5.95): This was pretty good and definitely strong. I saved some for the following morning and it has a very strange taste so make sure to mix well at the beginning?

    Pho - Grilled Shrimp with beef
    TA D.

    First time Aiden fell. It taste good so far I haven't taste others to make a comparison. I actually did an online delivery with Uber eats so I thought I'd come over to yup and post a review but so far is good I like the fresh basil taste.

    Chefs Special Flaming Pho Shrimp
    Amanda G.

    Ordered the pho shrimp via Uber Eats today. That was the nastiest pho I have ever had. I have ordered pho from other places for takeout and those were fine. But this pho is awful. The shrimp that are claimed to be "grilled" were cold to the touch and they were salty and inedible. Thank god I added a side of brisket for protein. The broth was soooo salty and cold that I had to water it down with boiled hot water. I had to microwave everything which is a first with takeout pho because usually the broth is scalding hot. In the past, I have ordered the rice plates, Banh mi, Vietnamese iced coffee, and strawberry green tea from here and those were fine. But the pho I am definitely not reordering.

    Beef Pho and Thai Tea
    Alexis R.

    The Pho was delicious by far one of the best I've had because of how flavorful the broth was alone. Adding everything together just made the dish better. I also had the Grilled Pork Banh Mi which was good, a bit more sweet than I expected but still good. Thai Tea was *chefs kiss* and the fact that it was packed so well in the bag that it didn't spill by the time the food got to me was much appreciated. I would definitely order from here again.

    Very bland.
    Loc H.

    The service here is great and the people is nice but the food is not quite the Vietnamese flavor. We got bun thit nuong, banh mi and spring rolls but it does not have any of the flavor. Most of the food was very bland. The banh mi had no pate or butter like your typical banh mi. The bun thit nuong fish sauce was definitely water so we had to make our own. And better yet they gave us the wrong order of chicken thit nuong instead of the pork. If you want some Vietnamese food, I suggest going to a place that is really authentic. This is like a Panda Express of Vietnamese fusion.

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    10 months ago

    Interesting concept. Food was quite good enough that we returned a few days after our first visit.

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    1 year ago

    For the price of the food, the quality isn't good. Wouldn't go back to buy from here again.

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    3 years ago

    Consistently delicious pork banh mi sandwiches. Excellent customer service. Will be back!

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    Ktown Pho - Pho Duoi Bo Cha Gio

    Ktown Pho

    4.4(1.1k reviews)
    3.2 miKoreatown
    $$

    My wife and I came here for date night and it was our first time at Ktown Pho, definitely won't be…read moreour last. We ordered the house pho and the crispy egg rolls, and both were a perfect 10/10. The pho was rich, flavorful, and comforting, and the egg rolls were crispy and fresh with great flavor. The soda lemonade was also a standout super refreshing and a great complement to the meal. Overall, everything from the food to the experience made for an awesome date night. We'll definitely be coming back and recommending this spot to others.

    Where do I even begin? My friend and I came into this restaurant on a Saturday afternoon (4pm-ish)…read moreand it was slow. There were allegedly no tables available so we were told to put our names down. We waited about 7-10 mins and were sat. We each ordered the House Pho since it seemed to be the most popular dish, as well as an order of Spring Rolls. The waiter who was attending to us repeated our order which was (2) bowls of House Pho, Spring Rolls, and (2) beverages. When the food came out we only received one of the Pho dishes and one beverage. We asked to follow up on our additional soup and beverage only to the waited to tell us that we had only ordered one soup dish and one drink. We were very confused since he had repeated the order to us before sending it to the kitchen. The soup itself was lukewarm and flavor of the broth wasn't necessarily extraordinary. Similar to what others have written, it lacked flavor and tasted watered down. Pho should be packed with flavor and hot. The quality of meat was okay, but don't think I'll be going back. I wish I had nicer things to say about this place, but everything was disappointing. TLDR; overhyped, lacks flavor, and overpriced.

    Photos
    Ktown Pho - Interior

    Interior

    Ktown Pho - Combination rolls

    Combination rolls

    Ktown Pho - Condiments ha

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    Condiments ha

    Au Lac - Lemongrass Fish

    Au Lac

    4.3(1.3k reviews)
    3.3 miDowntown
    $$
    Locally owned & operated
    10 years in business

    First time here, arrived at 5 just as they opened before a recital at the Disney Concert Hall, and…read moreasked our server Jack to feed us a meal that is gluten free (Living Food Omakase). One of us was doubtful and low-key worried about vegan and living foods--he was amazed before he was halfway through. Drinks: the ruby cold pressed juice so delicious, not too sweet; the thai tea, a desert drink with caffeine! He started us with olive cheese dip: so super delicious with the crunchy seeded crackers. The Bird's Eye Tofu, crunchy on the outside, hot and melty on the inside. And the entrees? He brought a Notrito Salad which felt alive and delicious. The Tori Katsu really blew my mind. The Octopus so crunchy ourtside, soft and chewy and flavorful inside. The yellow noodle soup, so cocoanutty and flavorful. The Jack Makhani a spicy jackfruit yumminess. So glad we saved room for dessert I love Au Lac. I love this DTLA location. Now off to walk in the Concert Hall gardens before a recital!

    I have been at this restaurant a few times before, having performed here with my sketch group and…read morealso coming for dinner before seeing shows at Center Theatre Group. Each time I've come the waitstaff has been super friendly, and the food amazing. So, when planning a little birthday lunch for my mom's 81st birthday, this was one of the first places I thought of. My mom lives in south LA and we live in the valley, so after picking her up, we wouldn't have to travel far to eat. Although we planned to arrive to the restaurant at 2, traffic was horrible and we arrived at 230pm. After looking for parking, I dropped the fam off at 2:40 so they could sit and look at the menu while I found parking. I get a text from my husband saying they closed at 3 so hurry. This was news to me, as I thought they closed at 5. I found parking and rushed in at 2:48, to see my family outside the restaurant. Perplexed, I went in to ask if we could still eat, as it wasn't yet 3pm. No wait staff came to the front to greet me, so I walked in a bit and asked the waiter if it was okay to eat. The waiter said we close in ten. I said I thought the website said you closed at 5. I must have read it wrong. I understand, but it's not 3 and we came a bit of a distance and it's my mom's 81st birthday. The waiter, whose name is Jack, offered to ask the kitchen if they would still make food. I said yes please would you ask? While Jack was asking, another waiter asked me if I had been helped. I told him yes, that Jack was asking the kitchen if we could still have lunch. This waiter says, we're closing in 10. I'd like to have lunch too. And walks away. Yes, with shade. Jack returns and says it's fine as long as we can order within a few minutes of getting the menu. I say great and we all come in. The 2nd waiter takes our order with the least amount of personality he possibly can, and the whole lunch is slightly awkward and we're not able to truly enjoy ourselves with the feeling of "we better hurry up and eat" lingering. By the time we ordered and received our food (which was delicious as usual) , there were still 4 other groups of customers there, and we actually left the restaurant within a minute or two after the last customers before us. Also, no one came around to ask how our food was and if we needed anything. I'm giving 3 stars because this experience didn't quite sit right with me. Yes, it was near closing, but your doors weren't closed and there was no sign saying last call/order at 2:45 or anything like that. I feel like once the kitchen approved making our lunch, customer service should have been at its peak for paying customers, who gave no attitude and tried to be as polite with the ask as possible. It was not. I still tipped 25%, because Jack (waiter 1) was polite and my 81 old mama who I was celebrating raised me that way, but I'm not sure I'll patronize them again.

    Photos
    Au Lac - Octopus

    Octopus

    Au Lac - Laab Salad

    Laab Salad

    Au Lac - Salt & Peppered Shrimp

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    Vui Ve - Vegetarian and gluten free - pho veggie

    Vui Ve

    4.0(292 reviews)
    3.3 miLittle Tokyo, Downtown
    $$

    Tucked away in the Lil Tokyo mall on the 2nd floor above the chaos of the plaza. The restaurant…read morecertainly had warm, and inviting ambiance with a relaxing feel, and some contemporary music. The spot was mostly empty when my girlfriend and I arrived for dinner around 5:30pm on a Saturday. We ordered with the host and picked out a table by the window to people watch while we waited for our food. We waited only maybe 10 minutes before the pho, vermicelli, and spring roles were served. Each dish was colorful, had great presentation, and nice portions for the price. The pho we ordered was spicy level hot and did have well done broth and a good amount of sliced steak. The protein was tender, and the veggie toppings added great elements of minty crunch and herbal delight. I enjoyed my combination noodles. The bowl had a good mix of vegetables and a few types of protein ( chicken, pork, fried egg roll, and shrimp ) it was awesome! The spring rolls were terrific as well. The peanut sauce had some nut crumbles for texture which had subtle crunch with every spring role bite. The food was good, staff was great, and I'd consider coming back if ever in the area again with a Vietnam craving.

    The rice-to-chicken ratio was better than expected, which I appreciated since many places give…read moresmall pieces of meat. The meal was decent overall, though some pieces of chicken had a stronger odor than others. Unfortunately, I found a hair at the bottom of the bowl near the end of my meal. It wasn't mine. This experience affected my impression of the restaurant and makes me hesitant to order from here again. /// Rice - Lemongrass Chicken $19.95 Jasmine rice Mixed greens House-made fish sauce

    Photos
    Vui Ve - Pho

    Pho

    Vui Ve - Pho tai - rare steak

    Pho tai - rare steak

    Vui Ve - Spacious inside seating

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    Spacious inside seating

    Nem Nuong Khanh Hoa

    Nem Nuong Khanh Hoa

    4.3(808 reviews)
    9.0 mi
    $$

    I have been coming to Nem Nuong Khánh Hòa for years and don't see a lot of people coming here. It…read moreis ran by your Vietnamese aunty and uncle and their food is authentic. Their prices have not changed in years and the portions remain the same versus shrinkflation. Their menu is not that big but it has your essential Vietnamese dishes. Today I ordered the banh beo bi, vermicelli with nem nuong and egg rolls, nem nuong coun and che ba mau. Banh beo bi are rice cakes topped with shredded pork. It comes with chilies and fish sauce for you to pour on top. The rice cakes are served warm and are super smooth and soft. The thai chilies it comes with are spicy so don't use too much. The vermicelli with nem nuong and egg rolls comes with a slab of meat and a whole egg roll. The bottom are the noodles and mix of veggie and herbs. The nem nuong is sweetened charbroiled pork that is grilled. Think of a sweet meat ball. The egg rolls are super crispy and filled with meat. The noodles go well with the fish sauce and there are a lot of veggies inside. The nem nuong coun is a spring roll that's wrapped in rice paper. It has the meat and lettuce wrapped inside and comes with a dipping sauce. I believe the sauce is made with ground shrimp. For $8 for 3 rolls it is a steal compared to other restaurants. If you are craving Brodards in OC this place can satisfy your craving. Their che ba mau which is a 3 bean dessert has a lot of beans inside topped with coconut milk and shaved ice. It is the person drink to finish your meal and it is not too sweet.

    CASH ONLY! Definitely a mom and pop spot, they have tables to dine in but it's one of those spots…read moreI'd prefer to take to-go and enjoy in the comfort of my own home. Com Tam is decent, rice texture is on point. Pork chop is marinated well but not enough lemongrass flavor, tender and not dry at all. Baked egg was good but not amazing, seemed like it missing shredded wood ear mushroom. Che Ba Mau by far hands down the worst I've had. Red bean wasn't soft, outer shell/skin was still pretty tough. Not much mung bean either after stirring it literally for about 4 seconds the mung bean basically disintegrated into the liquid. The liquid.. watered down skim milk, not a trace of coconut flavor anywhere. I didn't know you can mess up Che Ba Mau until I had it from here.

    Photos
    Nem Nuong Khanh Hoa
    Nem Nuong Khanh Hoa - Spring Rolls

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