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    Villa Arcos

    4.1 (323 reviews)
    Closed 6:00 am - 2:00 pm

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    VILLA ARCOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Villa Arcos

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    super ham
    Emily G.

    Very yummy tacos. I ordered the super ham while my partner ordered a "Super" and a regular breakfast taco. Even the non-super tacos are huge!! theyre like mini burritos! The food comes out quick, ample tables for dine-in both inside and outside, and there are premade desserts also for sale.

    Lupe M.

    First time coming here and I was surprised how empty it was. To be fair I was kind of early on a Saturday morning. I arrived at 8am, parking lot is behind the building. When I walked in the first thing I noticed was how clean it smelled. There's a big wall menu and it's clear they focus on tacos. You walk up to the register to order and you are given a number. I order a bacon, egg, and cheese with beans, taco and the Migas taco. Cheese and beans are .75 extra for each which seems like a bit much. My order didn't take long to come out and I decided to take it home. The bacon, egg, cheese, and bean taco was less than average for me. I did like the thick cut bacon they used and how it was cooked crispy. But the lack of flavor from the eggs and beans made this taco fall short. But the real disappointment was the tortilla. It was very thick and felt more like pita bread. Not the migas taco was better. The onion and bell peppers help give it flavor. The fried corn tortillas also harder a nice crispy texture. I decided to eat this one with a fork so I would fill up on more pita bread. I would be willing to give them another try. Next time I'll eat there and try a plate.

    Tacos
    Jacob D.

    They seem to be a bit of a neighborhood, perhaps a city, staple for quite a while now since 1977. It's a small time spot with a location that has plenty of competition, original Ninfa's and El Tiempo are within a block or 2. Walk up counter to order from a pretty uniform menu. They have a couple of tables inside and outside, but I get the feeling there's plenty of to-go orders happening here. As a Houstonian, with plenty of experience in the Mexican food sphere, this is just an ok spot. The barbacoa tacos are well cooked but not seasoned as well as they should/could be. The chicharron tacos are fried in old oil, that's the only way I could explain the taste. That's enough of a mistake to knock a star off for me. Just not enough going well here for a recommendation.

    Naomi C.

    The breakfast was really good! I wasn't a fan of the style of chicken they use for the crunchy tacos, but everything else was great. The service was impeccable and everyone I encountered was really nice. The location is in a great spot, but parking at be hard to find if they are busy. The vibes were very homey, I enjoyed it.

    Breakfast tacos
    Shanetrious L.

    Breakfast tacos were delicious. I got an egg and bacon and an egg and sausage breakfast taco. Real bacon is always a plus. Both were nice size with plenty of filling. The food came out fast and the employees were friendly. It's family style seating with long tables for parties/customers to share. There were a lot of people there are the time so I was worried about finding somewhere to sit, but we did not have to wait too long for seats to open up inside. I'd definitely go back, but maybe sit outside if it's not raining next time.

    Henry Y.

    Solid tacos in EaDo. Quite a few options to choose from, I got the bacon, sausage, and chorizo supers, which come with egg, potatoes, beans, and cheese. I think the bacon one is the best since you can really feel the texture of the bacon against the other fillings. My girlfriend got barbacoa and carne guisada, weird that only the barbacoa came with cilantro and onions and not the carne guisada. There's plenty of salsa verde bottles scattered among the tables, definitely ask for some salsa roja, that stuff is fire! (heh) Plenty of street parking nearby. Fair prices, decent portion size, not a crazy line on a Saturday.

    Enchilada plate
    Jeannie W.

    Nice clean place, pretty small on the inside but we walked in and were able to sit down right away (Monday around noon). I ordered the enchilada plate and a fajita burrito with charro beans. The fajita beef burrito was tender not tough. Everything was made fresh to order and everything was so flavorful. It was an extra $1 for meat enchiladas but it was worth it! Small mom and pop places like this are usually the diamond in the rough! Definitely recommend this place!

    Jason Z.

    Saw a line coming by here on the weekend and decided to check them out. They're located pretty much on Main Street Navigation in EaDo. Parking is pretty much streetside. They have limited interior seating and a few benches outside. The interior is a bit dated and was missing AC and had a humid odor. We decided to order and eat outside. Ordered a migas, barbacoa, bean and cheese, and chicharron and bean taco with an iced horchata drink. Their tortillas tasted handmade but were unfortunately a bit tough and chewy, not great. The migas mix was not good; honestly one of the more disappointing versions of migas that I've had. It was a bit bland and missing the usual rich migas flavor. The barbacoa was probably the best of the three tacos that I tried; unfortunately it was a bit greasy and somehow dry at the same time. The chicharron taco was unexpected; usually the pork skin is steamed or braised and soft; these had hard and greasy fried pieces mixed in with a generic bean spread. The grease they use was a bit heavy and tasted not quite fresh so that taco was not my favorite. The bean and cheese taco was as expected but their beans were slightly bland, so meh. The horchata was a bit watery. Overall, I think this is a fairly average taco experience. In my opinion; the breakfast tacos here doesn't hold a candle to Brothers (also in EaDo) in terms of flavor or value and the tacos here rank below even some of the less authentic taco spots inside the loop. I appreciate the handmade tortillas, but by toasting them, the texture and mouthfeel wasn't the best. The portions for each taco is honestly fair and larger than most street tacos.

    Eggs a la Mexicana
    Mikala C.

    The best tacos. Beans ans tortillas so good. Love this place. Always come for my birthday breakfast.

    Super Bacon Breakfast Taco
    Justin T.

    I am always on the hunt for a good breakfast taco or burrito. Looks like I have found the best one in Houston so far. I actually saw this place on Eat Like A Local. Chris Shepard showcased this spot and I trust that man. It is an old building off Navigation and has been around since the 70's making homemade tortillas and tacos. They open early and close at 2 everyday. My first visit was in person. This place is small with some tables inside as well as some seating outside. There was a line when I came in and it can feel a little cramped. Customer service was good. I've only ordered the breakfast tacos here, but they do have a huge variety of breakfast and lunch tacos, breakfast and lunch plates, and sides. They have your everyday breakfast tacos around the 3 dollar range. For a little over 4 bucks you can get a super taco. Price wise it seems a little high for a taco, but they do no skimp on these things. I got a couple of super bacon tacos. These things had some weight to them. A mini burrito perhaps. It was filled with perfectly cooked, crispy bacon, eggs, potatoes and beans. The other tacos are specifically filled with what's in it's name. I thought I could kill super tacos easily, but I was full after just one. I saved the other one for lunch later. My recent orders have been through DoorDash to my workplace. We made a large order and they had everything just right and it kept its temp perfectly. I've tried all the super tacos and they are all good. Bacon is the frontrunner for me. They have red and green sauces for the tacos. The green is good, but the red packs some heat and tastes good as well. This isn't stopping my quest for the best breakfast tacos in town, but I will be comparing everything to this spot for now. I will be back.

    tacos
    Haley E.

    Great spot. I would expect somewhat of a line. We got lucky and there wasn't one but it built as we waited. The people were really nice. We really enjoyed the bacon egg and cheese. They house make the flour tortillas and have store bought corn tortillas. Honestly wouldn't recommend the chorizo. It doesn't have that chorizo flavor or kick.

    Menu 1/16/16

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    7 years ago

    Enjoyed my favorite breakfast taco's in EaDo Houston! Yum!!! Been coming here for over 20 years.

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    7 years ago

    Best breakfast tacos in 2nd ward! Staff is nice and never disappointed with the food. So cheap too

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    4 years ago

    This place serves amazing food. The tacos are exceptional. Definitely my go to breakfast stop!

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    8 years ago

    I love coming here for breakfast tacos. They have a good variety of plates and tacos with great flavors.

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    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    3.6 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

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    Candente - Museum District
    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    Maria Rita's Tex-Mex - Inside of the "fajita enchiladas"

    Maria Rita's Tex-Mex

    4.4(198 reviews)
    7.3 mi
    $$

    Great food excellent service I will be back.Didn't have to wait long for my food.Close to homeread more

    I was in a facility getting a minor procedure and I had to be lightly sedated which did not allow…read moreme to drive myself to and from my appointment, so my wife drove me there and hung out while I was getting the procedure done. Neither one of us had eaten and we were both starving. We had decided that when I was released we would just go to the restaurant that was in the same parking lot as the facility. I had been to the restaurant before, had fajitas and they were served bloody raw and was just disgusting so I Never went back. We mentioned where we were planning to go to some of the staff members and they said do not go there and that it was too expensive for the type of Mexican food that they serve you. Then they all suggested Maria Rita's. My wife and I had never heard of it before so we asked where it was and it was located 2min down the street. When we got there it was packed, but we decided to thug it out and wait for a table, this also gave us time to troll the parking lot and land a killer parking spot as people left. We finally got the notice that our table was ready. The inside was clean, awesome and had a savory aroma mixed with a Smokey grill Oder that just made us even more hungry than we already were. We both ordered this dish that came with fajitas and bacon wrapped shrimp with a cheese sauce that was Truly Amazing! When I finally was able to take a bite of one of the four gigantic shrimp after I completely destroyed my fajitas, I thought that I was going to pass out from the ecstasy that the flavor profile from that shrimp that overwhelmed my senses! We both enjoyed our meal,(obviously) and I can't end this review without mentioning how attentive, nice and unexpected table side manor that the staff had displayed despite being overwhelmed with a full house crowd. A truly epic experience. Please dig deep for a tip, they deserve it. Enjoy!!

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    Maria Rita's Tex-Mex
    Maria Rita's Tex-Mex
    Maria Rita's Tex-Mex - Hibiscus margarita

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    Hibiscus margarita

    Hugo's - Bistec oaxaqueno

    Hugo's

    4.1(1.8k reviews)
    3.7 miMontrose
    $$$

    It was one of the great experience . Service was top notch , servers were well dressed and very…read moreattentive. Ambiance was great and well maintained . There is option of valet parking . We were five and half of them were vegetarian. Pan fried potatoes Tacos was very tasty . My son got two more . Presentation was awesome. Enchiladas was best . Fish was fresh and tasty . Churros was best I have ever had Cocktails were well thought .

    Mildly frustrating. However I had patience. The server JESUS acted like he didn't like his job…read more We went in for my cousins birthday on Saturday , reservations at 630. I didn't want to order off the restaurant week menu so I ordered off the regular. My cousin and his friend ordered off the restaurant week menu. I was last to order and then Jesus goes "you don't want a salad or anything?" I said no thank you. Then he goes "but every body else is going to be eating and you're not." I said I understand and he chuckles and says "ok"Like mf I know what I'm ordering smh ‍. Then he says at the end of the meal that he cannot bring out the dessert for my cousins birthday because he already ordered off the restaurant week menu. Then he says "you know what I'm going to bring you all a dessert." Then Jesus bring us A Spec of a piece of flan. as if it was a joke to him. Please get a server that has light inside of them and that actually wants to make the experience memorable for their guests. Jesus needs work. God bless him tho. I can only hope management brings this up to his attention. I tip well too btw

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    Hugo's
    Hugo's - Lechon

    Lechon

    Hugo's - Special margarita

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    Special margarita

    Superica - Delicious flautas!

    Superica

    4.1(562 reviews)
    5.3 miThe Heights
    $$

    Superica didn't impress me on a first dinner visit, but since then I've been back multiple times…read morefor weekend brunch, and each time has been consistently good. Parking can be challenging on weekends, but there is complimentary valet and a few extra spots in a lot across the street. There's interior and exterior seating, with cozy booths and tables. Service is friendly. Chips and salsa: Superica has some of my favorite chips, crispy and thin and perfectly fried. The avocado crema salsa and warm serrano pepper salsas are delicious with a mild kick. The bottled red salsa is fresh and green salsa packs a nice punch. Migas: Scrambled eggs with tortilla chips and cheese, choice of chicken versus chorizo on top, finished with fresh avocado. I really enjoyed this combination and the generous portion for the price. The eggs are well scrambled without being dry, and the pairing with cheese is proportional. The chicken was a touch dry, but some salsa solved that well. I enjoyed stuffing each component into a fresh tortilla and devouring it as a breakfast taco. Refried beans and rice: Really delicious. The refried beans are of the smoother variety without as much chunkiness, which I prefer, and topped with creamy cheese. I could have used a touch more tomato in the rice, but overall enjoyed the texture and flavor. Patatas with salsa roja, topped with egg: I enjoyed the flavors in this dish, but there was sooo much salsa. The potatoes were thus a little soggy, though still cooked well. The over medium egg was cooked nicely and complemented the potatoes with creamy yolk. Bacon: Really generous portion for $7 as a side, and cooked well. Crispy potatoes: I enjoy that these are fingerling potatoes smashed and roasted, but they could be crispier. They seem to be on the blander side on purpose to allow seasoning to taste, and I really like pairing them with the red bottled salsa provided at each table (probably due to their association with ketchup). Hotcakes: The literal star of every brunch, these hotcakes are consistently delicious. They're massive yet somehow cooked perfectly through so that they're fluffy and soft on the inside and just with a slight crunch on the outside. The pairing of the creamy warm (!!!) maple syrup is heavenly. Because of how huge these are, usually one is enough to share between two people, although they also come in stacks of two and three. For reference, we finished 3/4 of three between four healthy and hungry people and it wasn't for lack of trying. Whenever I crave weekend brunch, Superica is always a top option.

    Came here for an early lunch. This place was very busy, but didn't have to wait too long to get a…read moretable. My issue with this place is it seems like the entire lot was used for valet. So if you don't want to pay for valet you would have to park a little further out behind the building. We started off with their Chile con Queso. Anytime I visit Houston, ordering fajitas is a must. We did just that, ordered half steak half chicken. Most places however sell it by the pound, here it seemed you only got one option and it came with one side of rice and beans. Everywhere else I've ordered these, they serve it family style. Usually everyone at your table gets their own rice and beans. No here though. Here the fajitas are offered as an individual entree. The food was very delicious though. Both the chicken and the beef were seasoned snd cooked perfectly. The chicken was very tender and the beef had a nice char to it. The grilled onions were also very tasty. Overall we were really satisfied. It is a bit on the pricey side compared to other Tex Mex, and the unnecessary use of valet utilizing the parking lot through me off a bit. Not sure I'd return on my next visit, especially when I've already enjoyed other experiences a little more. At the least the food here is delicious and ultimately will always be the most important thing.

    Photos
    Superica
    Superica
    Superica - Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

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    Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

    Villa Arcos - mexican - Updated September 2026

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