Very friendly service and good food. Prices are very…read moreaffordable and the service was good and fast It certainly looses a point for serving Pepsi instead of Coke products.

It's okay. It's certainly not the worst Italian restaurant I've ever been to. It's just kinda meh…read more Good Points: Friendly quick service. Good portion sizes. Not So Good Points: Typical overcooked pasta. The sauce was the typical unauthentic processed tasting marinara. The chicken parmigiana was a little overcooked and the cheese was low quality. That all being said, it was digestible. I wasn't particularly unhappy when I left. Had the cost been higher I would have been. The costs are very reasonable. It was definitely okay, but certainly nothing to write home about. To sum it up, it was okay.

Unfortunately this location is now CLOSED…read more Definitely sad to lose this in the community.

Tuscany was a pleasant surprise with a nice menu of options and the entrees we ordered were…read moredelicious. The entrees were prepared well and served with a nice side salad and a delicious garlic roll. The servings were good size as indicated by the take home boxes we needed that were half full. The restaurant is a large space and we were there at an off time so it was quiet. Not sure how noisy at a more popular hour. Service was excellent. Our server was courteous, pleasant, personable and made some well received recommendations. Overall, I would recommend Tuscany as a solid Italian option in the north side of the Woodlands and Conroe area.

Most amazing food! We have been there twice in one week!…read more The Chilean Sea Bass with fried pellet Potatoes ( both melt in your mouth ) Lamb chops ( medium rare ) with chimichurri sauce amd the fried pellet potatoes instead of mashed potatoes. YUM. 10 out of 10. We had the best service! Ambiance was wonderful. Fresh flowers on every table, music that was perfect for the ear. I recommend this place. And the dessert: Homemade tiramisu

Lots of great stuff here. Cocktail, a NY Sour was spot on. Our server was perfect, did everything…read moreright. I forgot his name, but he was from Peru. Our steaks were perfectly cooked. Creamed spinach with a bit of salt and pepper was delicious. There are several well priced wines that were perfectly curated for the steaks. The big finish of the affogato was a fantastic finish. Why only three stars? There were two things that really turned off the meal. The plating of the dish with "a glazed carrot" (menu quote) and my fried potatoes. Two small pieces of carrot, not glazed and pretty raw paired with less than half of a potato wasn't great. Made the meal feel cheap in the plating. $29 for the dish was a bit much even for a steakhouse. Two carrots and more than 1 ounce of potato are an inexpensive addition and would have made the plate actually worth the hefty price tag.

WOW is all I can say after eating at Via Emelia for the first time. The food was phenomenal. My…read morepartner and I tried the Pea and ricotta ravioli with crab and saffron based on recommendation from our server and not only was it SO beautiful but maybe the best pasta dish I have ever eaten. All the flavor just melded together and each bite was heavenly. Our server said it was seasonal but we hope it stays on the menu so we can enjoy it all year long. Make sure you save room for the Lemon tiramisu. 5 starsssss

Nice spot to come chill. The house The Pope, cigar is nothing to play with. Definitely worth the…read moretrip!!! Barry T. (Houston, TX)

Had grilled salmon and side ceasur salad Complimentary rolls…read morewere awsome. Service perfect Prices on point When im back in area i will be back!

This was my second time trying Adriatic Cafe, with the first time being at another location a few…read moreyears ago. As I recall, that experience was fairly good. Upon arrival to this location, we opted to sit at the bar area for faster service. The bar area was decent in size and had a combination of bench seating and barstools. The staff appeared busy and a bit overwhelmed evidenced by my drink not being refilled after asking and a lack of attentiveness. Complimentary bread knots were fresh and tasty. We ordered mozzarella sticks, chicken Alfredo and chicken piccata. The food arrived in a timely manner. The food presentation was good however the flavor and quality were lacking. My noodles seemed a bit mushy as though they were left sitting in pasta water for some time. Overall it was just an okay experience. I definitely had higher expectations.

Just about the most satisfying Italian Sandwich dive that you could find in the state of Texas and…read moreit's right off Lake Conroe of all places. Walk up counter service with a menu split neatly into cold cut and oven baked sandwiches. Going with the Devito, my mind was thoroughly blown by how flavorful the red sauce and meats were all together, it had a combination of textures from the crusty bread cured cuts that made it fun to chew through every bite. My Stallone was also just such a pleasant mix of flavor with the pesto playing a bigger role on the cold cut options. This is one of the places where I feel like you can spin the wheel and get a winner with whatever fate decides. Things seem pretty easy and affordable here. Portions were pretty big here and around $12-$15 a sandwich, more than enough for a single person with some for a midnight snack later. There's a good bit of seating inside with some red gingham table clothes to eat over. It's worth the visit if your in Montgomery or after a day on the Lake!

My friends raved about this place and they had every reason to. I was at a pickleball tournament at…read moreERA Pickleball in the Woodlands which brought is much closer to Tony's than where my friend lived in Houston and decided to go pick up a bunch of sandwiches. I'd have to say, the sandwich was pretty life changing and it's something I want to try to replicate, but likely can't 100%. Although they have many sandwiches to choose from, the Stallone was the one recommended to me. The bread is crispy on the outside and soft on the inside and has a concoction of pesto, cheese, tomato and garlic? Inside it's LOADED with capicola, ham, salami, soppresata, and provolone. The sandwich was definitely a flavor bomb and I still think about it til this day. I would love to go back and try some other sandwiches of theirs too!

Two of my friends and I went to Nona's Italian Grill and it was fabulous. I had the chicken…read moreParmesan. One of my friends had the eggplant Parmesan and the other plant had chicken Marcella. We left nothing behind. It was so delicious. I wish I could remember the server's name, but he was an older gentleman with a gray ponytail he took care of us like we were the only person in the restaurant. The service was awesome. We enjoyed the meal in the service so much. We didn't realize that we had been there for over 2 1/2 hours. We had no pressure. The waiter said just enjoy yourself and that's exactly what we did. I am sure we will be back very soon

The lovely little tucked in restaurant located in a strip mall is a nice surprise. It welcomes you…read morewith white table cloths and a quaint charming dining room but a few really bad mishaps ruined everything. We started our meal off with some fabulous cocktails but the waitress who said she was in training brought our drinks without using a tray and her fingers were all over my martini glass and my husband's drink near the rim where we were gonna drink out of! She was trying very hard to keep her hand steady and I thought for sure it might spill it. I wiped the glass off but still...Gross! That's what the stem is for! Straw please! Why was she not being monitored if she was still in training or at least properly trained? Do I fully blame her...no. Then she picked up our leftovers to box up and she piled up the dishes on the plate of food we were to take home! I almost lost it! Does she lack some common sense? Yes! Who piles dishes on top of my food when I'm supposed to eat it later? WTF? I was afraid to eat my leftovers after this debacle. Where did she get her food card? Having worked in hospitality for many years I gotta say train your wait staff properly and keep a shadow with them until they're fully trained to serve and then guess what? Some people are just not cut for white table cloth service. After spending over $150 here I was very disappointed. I hope they fix this mess. Our visit was unacceptable.