Can't believe it took me so long to come in here and see what it's all about. Wife and son and I…read morecame in for dinner on Monday night at 530 for dinner. Not slammed or busy. Quick service, kind service, fast ordering and short time for food to hit the table. Even got to talk to the owner of 21 years Chef Nino. What a great guy! What amazing food! The Chicken Cacciatore is fantastic. One of my all time favorite Italian dishes and they nail it. The bread bits and house made marinara are spot on as well. My wife loves her Joe's salad and raved about the house dressing. My son crushed what he could of the lasagna and ate the rest later on that night. I can't wait to come back for a lunch special now. Prices are great for the portions as well.

Staff and owner are great. Food/ pizza is the closest to New York since moving here 11 years ago…read more Eat here at least once a week and always go here for my birthday.

The location is maybe not the best, but the dining experience, with James as my waiter? It was…read moreawesome! The dish I had was superbly cooked, I enjoyed their "carciofi"! And it was delicious, from the noodles, to the chicken, to the sauce, even the artichokes... They were awesome! The only thing I might change would be the bread. But bread is an easy thing to substitute. Along with my meal, I had a glass of red wine, and for dessert I experienced their tiramisu. With James, the service was awesome! He was attentive, checked on me regularly, but didn't rush me. And, he had great advice on the foods to try and check out! The lobby where I was seated was almost empty when I arrived, as I came early... Around 6:30 PM. The large table was just leaving, leaving me to the dining area by myself. When I asked about it, James was kind enough to explain to me that many of the people were in the other two rooms where they had private parties going on. James was always there to make sure my needs were taken care of. He advised me on the best tasting wine, the various meals that were very popular, and made sure that I had everything I needed. The music atmosphere was not Italian, but rather something of the 60s, making me think I had gone back in time. Likewise, the prices were preferably affordable, priced much like in the 60s! In other words, I didn't pay an arm and a leg for my meal. It was well priced! AND the food was well worth it! I will dine here again! P. S. ... and I will insist on my waiter being "James"! After querying him I found he walked to the restaurant that day ... you could never tell it by his dress, and his kind demeanor, but I'm guessing that he's starting life over again. When I asked for his phone number to send him the link for this review, he said he didn't have a phone. So when you dine here, make sure that you ask for James to be your waiter, and tip him well! He works hard to make sure that you have a splendid visit, and you're ever need is taken care of. People like this need to be lifted up, and rewarded for their excellent service!

2/27/28 our small group of close friends met here for a birthday dinner. From the moment we walked…read moreto the time we left everything was perfect. With no dinner reservation, the staff and owner were all friendly, attentive and helpful with making dinner choices. They really were on their A-game! Our meals were nice portion sizes, well prepared, served hot and priced affordable. It was our first time here and we will definitely be back. The restaurant was clean and inviting with plenty of seating and just a nice happy atmosphere.

They are closed the food was not worth it. I'm not Italian, but I had an aunt from Boston who was…read moreItalian and cooked wonderful Italian food. This stuff wasn't worth it.

The food was absolutely wonderful: Delicious and Authentic! The service was impeccable and the…read moreambiance was clean, and very pleasant! The cost was right on point- not too expensive and the quality was worth every penny! The servings were huge and the garlic knots were just mouth watering!

The pizza was seriously delicious! The ingredients were super fresh, the dough was cooked just…read moreright with that perfect crispy edge and chewy center, and the Sriracha wings were awesome too--great flavor. I really wish I had ordered more because it was that good. Hands down, this is the best pizza in San Angelo. If any of my friends, family, or buddies are driving through the area and feel like grabbing pizza, I'd definitely recommend checking this place out.

Just found this place about a month ago. The pizza was excellent! Really like the one with burrata…read morecheese

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

My family couldn't have had a better experience at Cork & Pig today…read more We were in town for a funeral and our dinner plans fell through. I called Cork & Pig to ask if they could accommodate our party size within 10 minutes of arrival. When we got there, they already had a table ready for the 12 of us. Service was excellent - all entrees came out together, the menu offerings all sounded delicious and everything delivered in execution and flavor. I especially enjoyed my ahi tuna salad, which was so fresh and balanced. They even were so kind as to give us complementary beignets for the table.

I really hate to do this to a local restaurant. We went…read morethere today (2/8/26) at noon. Had about 12 people. Placed our order and found a table, BUT - saw 2 roaches crawling on the table. We quickly got up, went to register and cancelled our order and left. They refunded us - no problem. Local health dept really needs to go look at this location and do a deep dive.

They are ALWAYS out of something, today it is carbonation in the soda fountain…read more It needs updating. I don't feel the owner cares much for his cash cow. A little love and this could be the best pizza in town.

Our waitress here was so attentive and friendly. We went…read morefor lunch and the food was fantastic. I had the fried catfish and garlic mashed potatoes. The sauces were delicious and not overbearing. The other person in my party had a grilled chicken breast and a side salad. The chicken was done to perfection, tasty and tender and the dressing for the salad was delicious also. Would definitely go back there. It was also busy there but not hectic.

Positives- Waitress was very accommodating and sweet, and the manager was great about seating all…read moreof us promptly. Overall, the food took awhile to get, so it was frustrating when the order was wrong. The "skinny chicken" part tasted good- grilled well and not dry... but the rest of the meal was rough. Added grilled shrimp- received 2 on a skewer and once I bit into them I knew they were rotten- I had to excuse myself to the restroom to spit them out (a bit embarrassing). The vegetables had me excited, but they came dripping in butter (just take a look). Overall, the food is not as good as it was a year ago. I'm hoping the Abilene location is better.

I've heard a lot about this restaurant. It came highly recommended by many people. It was fine. I…read morecame on the day of a new menu. Unfortunately, not a lot was super exciting to me. An extra scallop was the price of a super expensive, amazing steak house in Scottsdale. I didn't get it. I did get the Caesar salad. It was not very flavorful. The steak was overcooked (medium-well, and I ordered medium-rare). They did replace it, but it took so long, that by the time it was done, my friend was done eating, so I gave it to her to take to her husband, it hotel is not equipped well enough to have it as a leftover in the few days I have here. The foccacia app was filling. I also had a shrimp app that became my meal. The chef came and apologized for the steak. That was nice.

I have eaten at this restaurant about a baker's dozen of times in the past 15 or so years and Chief…read moreJason did not miss this last time. My family (wife and son) and I enjoyed dinner once again. This time I introduced my son to this restaurant. We enjoyed everything; from the drinks at the bar (smoked old fashion and Moscow mule) to the appetizers (pork belly in a honey chili sauce ) main course ( ribeye steak, tenderloin and salmon ) and finally the dessert (strawberry cake parfait ) all were well worth the cost.