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    Village Inn

    3.3 (68 reviews)
    Open 7:00 am - 9:00 pm

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    VILLAGE INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Village Inn

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    The pie menu.
    Laura B.

    Clean and well maintained. Friendly greeting by hostess. I had a medium glass of good pulpy orange juice and an omelette. I chose a spinach and bacon with Swiss cheese and Hollandaise. As add ons I had avocado, sour cream, and spicy salsa. There were crispy hashbrowns and an English muffin on the side. All I all it was a good solid breakfast. I like the unusual addition of hollandaise, it kicked my breakfast up a notch. I got an apple pie to go for some people who were very gracious across the street at Garcia Subaru dealing with my car repairs. It was a win-win for all.

    Biscuits and gravy with scrambled eggs
    Robert C.

    Very 70's feel to this place. The service was great and the food was fantastic. There were 5 of us and we all enjoyed our food. I had the biscuits and gravy with scrambled eggs and hash browns. They were very tasty and everything was cooked correctly.

    Pies
    John D.

    We don't always eat a meal here. Although we have, this is more a dessert stop. The pies are alway delicious and of consistent quality. Today our stop was for slices of Apple/Cranberry Lattice (1 of their seasonable pies) and Lemon Supreme pie. As expected they were delicious with excellent flavor and just the right size for dessert. This is what keeps us coming back for more.

    We also ordered our thanksgiving pies here

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    1 year ago

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    4 months ago

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    2 months ago

    Consistent good food. Outstanding staff. Highly recommended. This restaurant is always clean, welcoming, and a joy to visit.

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    1 year ago

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    3 years ago

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    5 months ago

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    10 months ago

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    5 months ago

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    8 months ago

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    2 years ago

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    1 year ago

    food and our waiter was good . we got seated really fast and we got a booth was really good.

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    3 years ago

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    3 years ago

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    4 years ago

    The two pies I order were delicious. I recommend the apple & berry pies. The price was reasonable.

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    4 years ago

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    7 years ago

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    Matt R.

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    4 years ago

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    3 years ago

    Adult grilled cheese is soooo good, please bring back. Jason is the best. Please bring back permanently

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    7 years ago

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    10 years ago

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    13 years ago

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    5 years ago

    The building needs to be refreshed, but the device and food was way better than anticipated!

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    10 years ago

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    7 years ago

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    7 years ago

    Memories from high school. Staff accommodated me by making green chili cheese fries like they had back when I was in high school.

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    4.9 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Itality

    Itality

    4.7
    (62 reviews)
    4.8 mi

    Great , healthy and tasty food! My husband and I enjoy the breakfast burritos served all day, the…read morelentil soup and fry bread. In addition, Itality also serves delicious gluten free entrees and desserts. Very welcoming environment as well.

    Itality immediately stood out when I began doing research before my trip to Albuquerque. They…read moredescribe their cuisine as whole plant-based Pueblo food. It includes some items I'd never tried before such as atole (blue corn porridge) and Pueblo-style enchiladas as well as some things more familiar to me like their beans/greens bowl (Fiesta Bowl). I follow a whole foods/plant-based diet and was eager to try nearly every single item on the menu (except for a few deep-fried items), so I actually made 3(!!) trips here during my three-day stay in Albuquerque, and I still didn't even try everything I wanted to. My favorite item was the Feast Bowl, which comes with the bean of the day (e.g. chickpeas or pinto beans), sautéed kale, fresh avocado, and quinoa. It is a smallish portion (good for me because I wanted to try multiple things) and really tasty. A little on the salty side. I ordered this multiple times and would add it to any meal. My next most favorite item was the lentil and green chile soup, which was the "daily kyu-nah" (daily stew) all three days that we went. It was sooo hearty and comforting and delicious, with potato chunks and other veggies and amazing flavor. The next shoutout goes to the tamales, filled with black beans and veggies. Delicious enough for me to order repeatedly. I also loved the atole, a warm and lightly sweetened porridge made from blue corn. A bit reminiscent of cream of wheat. I had a hard time deciding between this and the blue corn waffles which also looked fantastic. I love that they serve breakfast all day. The green omega smoothie was tasty, and I appreciated that it came in a small or large size. The only dish I didn't particularly enjoy was the Pueblo-style enchiladas. It is a single enormous thick whole wheat wrap folded up with kale and zucchini inside. The wrap was infused with red chile powder, and it was extremely salty and rather dry, although the veggie filling was nice. Some of my friends liked this dish, but it wasn't for me. Overall, I loved this restaurant and could have eaten every meal of my trip there. Next time I come to Albuquerque, I'll probably try to stay within walking distance of Itality so it's even easier to go over and over. (Being in the same parking lot as La Montañita Food Co-op was just icing on the cake!)

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    Inside
    Inside
    Itality
    The outdoor "greenhouse" space; not too warm in early spring, even at noon

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    The outdoor "greenhouse" space; not too warm in early spring, even at noon
    La Finca Bowls

    La Finca Bowls

    4.7
    (254 reviews)
    5.5 mi
    $$

    If you haven't experienced La Finca bowls, please do yourself the favor. They are only open Mon-Fri…read more11-3, I rarely get time off in those windows to catch them, but when I do... It's always build a bowl from La Finca. They have local, organic, farm to table ingredients. The staff is incredible, helpful, and always so welcoming. They make great suggestions and offer advice on what's been popular or is new on the line. They have a rotating selection of seasonal vegetables and local meats. It is a very small space, but they have great outdoor seating and they really make it work with what they have. They temporarily closed a few years ago and I was sincerely devastated. They have since come back better and stronger, with a cheese shop just down the street. I'm so excited about their success and look forward to eating there every chance I get. Thanks for the beautiful, healthy, incredible food!

    I love everything about this eatery. Totally gluten-free and even if you don't have to eat that way…read moreyou'll find something you love. Fresh, healthy, and tasty food served by a lovely friendly staff. The owner was so kind to me when he saw how much food I had left and had a two hour trip back home in the summer. He packed up my food in ice right after they closed so I didn't have to waste the food and it would be fine when I got home. It was very kind of him and very much appreciated.

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    Interior
    Interior
    Salmon Bowl
    Salmon Bowl
    Locally made beverages

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    Locally made beverages
    Sawmill Market

    Sawmill Market

    4.2
    (547 reviews)
    5.7 mi
    $$

    We had heard about a converted industrial site (used by the railroads), that became a food hall…read more We decided to check it out. It's got something like a dozen different food outlets to please everyone. There are a couple of bar setups, too, that looked like fun. We got tacos, and some Vietnamese dishes and enjoyed them a lot. The place has plenty of tables, an upstairs area, and a large screen tv to take in while you dine. ... we enjoyed the experience so much that we went back a second night, and got noodle dishes, poke bowls, and a salad bowl. (We took these to go and went up the sandia tram and ate at picnic tables overlooking the city) Everything we ate was really good, and reasonably priced. And there are very many vegetarian options, and at least a few vegan ones, too. People say parking can be a hassle, but we didn't experience that. But the lot is small for the space size, so I can see how it could be an issue.

    ABQ has a fantastic food hall named Sawmill, and here's more you need to know…read more A: fter everyone chooses their meal, seating is first come first serve for all at various tables indoors or plenty of outdoor (covered) seating outside. Loved the environment. B: ring your savings bc it is a little spendy and will add up. Easily over $100 for us 2 adults and 2 kids. Q: uite an extensive range of food options here, like Italian pasta, tacos, German food, poke bowls, sushi, waffles, pastries, fried chicken, sandwiches, salads, and Mediterranean. You won't be left dehydrated either, either stands for frozen lemonade, custom old fashioneds, specialty dirty sodas and milkshakes, and Little Bear coffee bar. Our party had frozen lemonade, a tuna poke bowl (a little light on tuna and heavy on seaweed), California roll, and creamy lemon chicken pasta. The pasta was flavorful and a hefty serving. I also enjoyed one of the best iced vanilla lattes I've ever had at Little Bear (balanced, flavorful, not overly sweet).

    Photos
    Pasta
    Pasta
    Truffle Fries side from Outlaw Chicken
    Truffle Fries side from Outlaw Chicken
    One of the entrances - closest to Little Bear

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    One of the entrances - closest to Little Bear

    Village Inn - breakfast_brunch - Updated July 2026

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