The croissant breakfast sandwich was surprisingly good. Better than Jack-in the box!…read more Darlene was amazing Her service made a long day of travel enjoyable by renewing my spirit with her kindness and attention to detail.

Stopped in for a quick bite as we were flying out. Wasn't familiar with the Sea-Tac airport so…read morepretty much stopped at the first place in our concourse. We ordered breakfast as they weren't selling any other items yet besides breakfast and hotdogs . The service was fast and the food was hot only complaint was that it's very small inside and there were several 1 party persons taking up a 4 top table seat (which could be because that was all there was when they walked in).

Introduction: I got…read morethe Yelp email asking if I tried Lucky Louie, so since I'm currently doing the America 250 series of American established restaurants. I'm going geographically east to west across the US with some states represented and is ending with CA, OR, & WA in that order. But I'll go out of geographic order with a bonus 2nd Washington state established restaurant for Lucky Louie. The original Washington state pick will be a chain place in Columbia, MD about 10 miles from my home. Experience with Lucky Louie: Just last week my girlfriend & I had a trip to Seattle & Vancouver, BC. We arrived at SeaTac airport on time. Our hotel was near the airport. We decided to eat in the airport before leaving security as options were somewhat limited like Denny's, Jack in the Box, McDonald's, etc. We wanted something that might be better here and/or hard to come by near home in Maryland. We walked around the airport and considered Lucky Louie as a strong maybe, but we wanted to see what was out there. We walked up to a Poke place, which was a consideration, but it looked weak, and some other various possibilities. Ultimately, we decided to go to that central area in the airport and go with Lucky Louie. We were pretty hungry after long flight and spending a bit of time walking around (as I needed to get a walk in since I was sitting on phone for 5 hours) to determine what to eat. We decided to split the clam strips for $6.99, which were fried & delicious. I was a bit unsure about how good these would be. But this well exceeded expectations. My girlfriend already knew she loved clam strips, and even said this was amongst the best she's had. We decided to get 3-piece Alaskan pollock each, which is a fish & chips. Fries were solid, but wow the Alaskan pollock was excellent. They also had Wild Salmon strips, but it was a good about $6 price differential. We both decided it wasn't worth it. Salmon is one common thing I make at home for dinner; so I never get out. Granted this was wild salmon, which is a little different, but I figured the Alaskan pollock would be a good choice and not something I could get at home/out in Maryland; maybe some restaurant has locally, but I've never noticed it. This was an excellent meal and a must try for people going to Seattle-Tacoma International Airport. Cashier was nice too. We definitely had some great meals on the trip, but it was a bit downhill after that. Lucky Louie was the single best meal/food experience we had on the trip. We had some other 5-star meals, but some service issues at the excellent food places that in a couple of cases might lower to 4-star even if food is a 5. Interesting Side Notes: Lucky Louie was specific fishing lure from the mid 20th century made in Washington. Before going through security to fly back home, I glanced at the wall, where it mentioned musicians from each decade. For the 1950's, it mentioned the Kingsmen smash hit "Louie Louie". Although the song was a #2 hit in 1963; it was a cover of a 1957 song by Richard Berry, who performed in the Seattle-Tacoma area and was a local hit song. Further, in 1985 there was an effort to replace Washington state's song to "Louie Louie", which failed but was an interesting effort. Not sure if the song was perhaps a secondary meaning of the restaurant's name song in addition to the fishing lure brand.

This is at an airport and the way the pack food is absolutely ridiculous. Why would you put so much…read moresauce and liquid food, wrap it in a container without a lid to go at an airport?!? I ordered the teriyaki salmon and by the time I walked from picking it up to the terminal, my dress was covered in this sauce. Seriously?!? Do NOT order from here EVER. IG: AndTheNextAdventureBegins

The Neopolitan wood fired veggie pizza was really good. It came with zucchini, tomato and eggplant…read moretoppings, quite an interesting combination. There was a long line but staff worked quickly to fulfill orders. This is a solid dining choice at the Seattle airport.

Above-average pizza for airport dining. Pallino used to have locations in the area but had closed…read moreall of them. Ordered Tutti Carne (Meat Lovers) $18.50. Waited about 10+ minutes (pizza was freshly prepared and baked in brick oven upon order) for pick up. The pizza had nicely charred crust, crisp edge, soft bottom, slightly chewy texture with mozzarella chunk, slightly-sparsed pepperoni, sausage and bacon bits on top. Decent value and great taste. Chocolate Cannoli (Ghirardelli chocolate shavings) $8.95 from cold section had fresh tasting ricotta filling and still-crisp pastry shell, healthy ingredient list.

I really liked the food! Excellent service from Minh. Great airport option with tasty food,…read morefriendly service, and a nice experience overall!

I has the tritip sliders. Good flavor combination. Will try the pork next time. Trish is…read morewelcoming and efficient.

Had a few hours to kill before my flight so I stopped in for a glass of wine. Ended up having two…read more :) GOT: - Chateau St Michelle Chardonnay x 2 (5 oz @ $13.50 each) - Charcuterie platter $25 LOVED: - Self seating and QR self order (though a waitress did also come by to check) - Online order would keep an open tab - Wine was good, charcuterie was good - Cocktails also available (seasonal theme: Through the Mixing Glass aka Alice in Wonderland theme) DISLIKED: - Ordered twice and every 20 min (ish) I would get a notice that if I didn't pay my bill in 10 min, it would auto check out and charge me 22% tip. It did give me an option to check out immediately and adjust the tip, but it did make me feel rushed. Overall a nice casual ambiance, decent wine/cocktail options with snacks and quick food available.

Not sure why this place has a low rating. For an airport bar, I thought it was great! Ambiance is…read morenice and cozy, the staff was great and attentive, and the charcuterie board was better than a lot of regular restaurants I've been to and a decent price for how much you got. I poured all the water I got into my personal water bottle for my flight and the server was nice enough to keep refilling it for me. I'd come back here any time I'm at the airport.

What can I say? This place is so GOOD! I was starving and my gate is D10 so I was scouting for some…read moreplace to sit chill and eat. I found two places this one and a Ballards brew house a little closer to D7. I decided to try the Poke tacos since I saw a bunch of reviews on how good they are. I also ordered the lumpia. The Poke Tacos were so BOMB the amount of chunks you get of delicious tuna is so good! The flavor of the cilantro and spicy aioli sauce drizzled on top is phenomenal. I'm not lying when I say ORDER THE TACOS! The lumpia was crispy and cooked to perfection every bite had a blast of flavor and talking about blast of flavor the Poke tacos are on a bed of soft tortilla then a hard tortilla holding everything together. The cabbage and flavor with that aioli is like a perfect combination! I added a drizzle of soy sauce and a drop of Tabasco to give it a better kick ! Will be back soon!

I am a local from Hawaii, and love Sam Choy…read more Overall, I was impressed by the menu and opportunity to eat good food at the airport but at the same time disappointed at the quality of food and the cost. Kalua pork plate $17.99- great Smokey taste on the kalua pig and the side salad had nice greens. However, the rice was re-purposed hard and sour sushi rice which I assume is also used for the other menu items. I would prefer just plain hapa or white rice. Loco style $6.49 it was an extra cost to make the kalua pig plate, loco moco style which means brown gravy with sunny side egg. Enjoyed the gravy, but the price was too high. Because the kiosk was self serve, I was unable to know what loco style meant and wished I had ordered at the counter. Hawaiian sun POG $3.99 very reasonable price. Ice cold. Perfect.

I received first class polite service at the bar for my dinner…read moreThey have a wonderful wine selection by the glass or bottle It was a pleasant surprise to have so many options The salmon was cooked perfectly and the mashed potatoes , made on site , had chunks of potato and skin, which I love It's hard to find a complaint except for the one pet peeve have.... Is of the salt added I can see and taste the very fine chunks of salt sprinkled on the broccoli the potatoes tasted sweet, which Meant they were salted, I like potatoes to taste like they just came out of the ground, not salted I'm not a fan of restaurant salting everything I like things to taste the way mother nature said they are supposed to taste Would I eat here again, absolutely I would invite my friends and my wife for romantic evening Please less salt

I almost walked out before anyone acknowledged me. Took nearly an hour just to get a takeout order…read more Ordered the German chocolate bread pudding, got random cheesecake instead. The waitress admitted she made a mistake. She told me to keep the accidental cheesecake while I waited for the correct dessert. She apologized and went to the table behind mine to apologize because she "got distracted" Lmao... my goodness. German chocolate pudding has too many nuts. No coconut but there is warm caramel. Partner liked the crab, but the "prawns" were tiny. The crème brûlée was literally a puddle of warm liquid in a to-go box. The French fries were actually delicious. Hugely expensive for what it is. Only go here if you have a free voucher and infinite patience. PS .. see photo of restaurant dishes directly on top of a trash can and what appears to be a sanitation bucket.

So I don't know the two women's names, but the blonde woman who serves and the dark haired women at…read moredesk. Felt like I had my auntie and grandma taking care of me. Especially the blonde haired woman. She really understands how someone wants their breakfast and takes really good care of you. One day it was regular breakfast between six and nine for the free breakfast on a Saturday. Then Sunday was a buffet. Make it make sense lol but it was free so very happy with it. Buffet came with omelettes juices fruits pancakes made to order.

Ate breakfast here since it's in the hotel I'm staying at. The service was friendly, and the food…read morewas good. Nothing fancy. I appreciate the simplicity of the menu, and I was surprised to find a vegetarian sausage patty, which was actually good. My only disappointment was the breakfast potatoes. The menu described them as crispy, but they were room temperature and definitely not crispy.