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    Pallino

    3.2 (249 reviews)
    Open 5:00 am - 11:00 pm

    Pallino Photos

    PALLINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pallino

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    Reviews With Photos - Pallino

    Menu
    Karl A.

    This was a pretty good airport pizza! I didn't have a ton of time between flights, but I was starving. I ordered at Pallino and had my pizza less than 10 minutes later. It was far better than I was expecting. It had a good amount of toppings and it was baked well. The crust was light and crisp. Good service, good food!

    Chuck M.

    Breakfast before our flight. Good selection of meal ideas. Funny...for breakfast I chose spaghetti . Unfortunately there was an additional $3.50+ for meat sauce online of marinara sauce, and to add meatballs it was an additional $6.50+. That's disappointing.

    Spaghetti Arrabiata
    Veronica C.

    Pallino is a decent option at the Seatac Airport..not the best airport food I've had but not the worst. There's a place I really like in this airport but it was further from my gate than here and I didn't have enough time to go over there and sit down to enjoy a meal this time around. I almost went to the restaurant next door to Pallino (Pei Wei) as I saw an option on their menu that sounded great but they only have an average 2.0 rating on Yelp and I when I checked Pallino's rating they have just over a 3.0 average rating so I thought perhaps I'll do Pallino this time and hopefully my fellow yelpers didn't stir me wrong. I'm thinking perhaps I should have tried a pizza here but oddly enough what sounded good to me today was a breakfast sandwich and some pasta so I got their all day egg and cheddar breakfast sandwich which has a creamy pesto sauce and I also got spaghetti arrabiata which is spaghetti with spicy tomato sauce. Neither one really wowed me but they filled me so it got the job done. If I return at some point I'd try a pizza next time but I may explore other food options depending on where my gate is and what kind of time I have.

    Margherita pizza
    Ariana M.

    I have been to this airport several times because I frequently visit Alaska. Every time I'm in the gate area, I buy a pizza from Pallino. I personally think this place has the best value. A personal pizza is about $15 (depending on the type you get), but it's always very filling. I have also tried their pasta, which is enough for 2-3. By no means is the pizza amazing, but I've grown to like it. Service is friendly enough, but super efficient.

    Breakfast meat calzone
    Dewayne P.

    Get the breakfast meat calzone! Omg it was sooo good. I was really surprised for it being an airport restaurant. It was filled with plenty of scrambled egg, bacon, sausage, and other goodness including juicy marinara sauce . Plus the outer crust was nice and crispy with some cheese sprinkled on top. I completely stuffed myself over this. Great service as well.

    Steven H.

    Airport food can be hit or miss (mostly miss)....I assume that comes with the challenges of operating a restaurant in a small space environment that demands quick service. I'll give Paulina kudos for delivering a good personal pizza that is not boring in an airport. I ordered a meat-lover personal pizza here. It was for a late night and I needed some real food after a long tiring day. I saw this pizza location in the airport complete with real pizza oven and gave it a go. The pizza was above average for airport food for sure. The seating area is more open food-court style which is to be expected in some airport environments. Overall worth a stop if you are hungry for pizza on while waiting for your flight

    Meatball sub
    Marco C.

    This is a really good option in SeaTac airport, I can't believe I haven't tried it before. They make a damn decent meatball sub. +1 star also for being open all the way until 11 PM even on the night of Easter Sunday when I got in super hungry, that was just what I needed.

    Meat lover's or Tutti Carne pizza with peppers added.
    Patrick B.

    Really good food for travelers at Seatac airport. Fresh and hot wood fired pizzas starting at 5:00am.

    Huge cookies $3.25
    Ellen M.

    Pros: Fast, friendly service Good location in central terminal Enjoyed the chocolate chip cookie - was large, soft and had a subtle almond flavor Lots of other pastries too Many options for pizza, pasta, etc. Entire menu available all day I liked that they used a traditional pizza oven instead of a microwave Cons: Liked the flavor of the Palomo pizza but it was way over cooked; cardboard consistency Pro tip: The standard pizzas look to have the nice, fluffy dough, but they are also higher in price. The pastas are worth a try.

    Ashley B.

    It's 5AM and I just landed from Honolulu. 6 hour flight breathing the same air as everyone else. My body feels like it was beat up getting to the c gates. It's never ending. I need salt! I'm awake but my brain is asleep. PIZZA! Pallinos is damn good! I've gone to Italian restaurants and their pizza didn't taste this fresh. The staff works fast and stay friendly. Slinging sauce, dough and credit/debit cards. I hear my number on deck but the guy that took my order knows I'm ready for it! He just points and says "yours". The pizza was gone in 5 minutes. 10/10 highly recommend

    Lunch.  Cheese pizza
    Paul B.

    Second visit inside the airport. More pizza for me. This pizza is great and I take one to go. At 13.50 a great deal for inside the airport. Good size for one person. My criticisms: the price of a bottle water is pretty high - even for the airport. Tipping for service now is all over - but standing over customers is uncomfortable- as anyone who tips will tip - standing over to see if I do or not makes me NOT tip. Those two reduced a 5 star experience (for me anyway).

    Breakfast pizza and coffee
    Diana G.

    Was hungry at the Seattle airport, while waiting for my flight to start boarding and stumbled upon this place. My boyfriend loves pizza and breakfast so we were on the lookout for either one of those places. We saw this place and decided to get in line and while waiting we noticed they offered breakfast pizza but that they stop serving it at 10:30am. When we got to the counter to order it, it was 10:25am and they still let him order the pizza. They sell breakfast sandwiches all day too, just in case you're wondering. Nonetheless, we ordered the breakfast pizza, coffee and a fountain drink. Ordering was easy. Service was great. And the ambiance was airport like, busy and noisy. The pizza was delicious. Best of both worlds of breakfast and pizza. Oh they were also selling cookies and pastries that smelled delicious but didn't get to try any this time.

    Les R.

    This Pallino is located in the SeaTac Central Terminal (Seattle-Tacoma International Airport at 17801 International Blvd). The food was good. I had the build your own calzone with pepperoni and sausage. It was a good size but could have used a bit more sauce. I think I would try another item like the pasta. My partner ordered Ivar's clam chowder that they carry. The service was fast with two employees manning two registers to keep the line moving. They were friendly, efficient, and overall experience was pretty good. Most time is when waiting for any oven backed items. Ambiance is totally airport food. It is positioned in a lovely food court with giant floor to roof windows for an amazing view especially at sunset. Cost for my calzone and no drink was $18.92 after tax. It was good, nothing incredibility notable, but hit the spot and pricing is inline with most airport meals.

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    Ask the Community - Pallino

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    Cascina Spinasse

    Cascina Spinasse

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    (1.5k reviews)
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    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

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    Cute and rustic
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    Antipasto Misto Della Casa
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    Barolo Ristorante

    Barolo Ristorante

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    (1.4k reviews)
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    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

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    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Pallino - italian - Updated July 2026

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