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    Vinaigrette

    4.0 (775 reviews)
    ModerateSalad, New American
    Open 11:00 am - 9:00 pm

    Vinaigrette Photos

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    VINAIGRETTE ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Vinaigrette

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    Asian chopped salad
    Colin M.

    Excellent food and service, nice dog friendly outdoor patio. Wife ordered the Asian chopped salad and I had the Korean wings. Both were delicious and the portions were big enough for two meals. Really a nice find thanks to Yelp.

    Mac & cheese.
    Barb H.

    I'd eaten there before and loved the food but not this time. Everything was disappointing - the service as well as the food. The service was slow to non-existent. They were slow to take our order as well as bring out the food and take care of us. My son asked for more water and finally just got up and went inside and got it himself. I tried 3 different dishes: the kale nachos were inedibly salty. The mac & cheese was white, watery thin and the "cheese" sauce has curdled/split. Maybe they forgot to add the cheese. Check out the photo. We didn't finish it. The beets in "The Beet goes on" salad were inedibly vinegary. the recipe did say balsamic-roasted (which sounded good) but these were awful. They tasted more vinegary than pickled beets. Even though I was starving, I couldn't finish the beets. Also, they added in a 2% "Kitchen Appreciation Fee"! Really?! That's a new one!

    Beet salad - highly recommended
    Jim T.

    First time at the new location. So, what has changed: First and foremost, Vinaigrette has ended the tipless policy where wait staff appreciation was simply included in the price. What replaced that is a new Kitchen Appreciation Fee (2%). Second, the location has less convenient parking. Third, there seems to be fewer waitstaff than at the previous location. Not sure why, perhaps someone was out on a Saturday lunchtime. Or the owner wants to reduce staff expenses. OK, so what is the same? Food is as good as I recall from the old location. We enjoyed our meals. Ambiance inside is as interesting as the old place and the outdoor seating is much larger. Recommended.

    Inside
    Farrah A.

    Salads, soups, sandwiches, sides, cocktails, mocktails... Vinaigrette is a solid lunch spot for some healthy options. The menu has their salads organized by sweet, savory, "bright and zingy" and "in balance" salads; you also have the option of adding meat, seafood, and other extras (like panko-crusted goat cheese). I opted for the cobb salad (sans bacon) with the "beet drink." I didn't expect to finish my salad - but I sho' enough did! There's indoor and patio dining, and there's also a new pickleball court. They also have other locations in Santa Fe and in Austin, Texas.

    Beet Goes On
    Gerrit K.

    Cute spot on Route 66 with delicious salads and other tasty offerings with friendly staff in a vibrant colorful relatively quiet atmosphere. There are so many salads and they are a lot more unique than most restaurant offerings and do a great job balancing flavors and textures to complement the meal and make it very enjoyable. They do have other food and beverages that are pretty good, but their salads are outstanding.

    The Omega salad with Herb Chicken breast, the Cobb salad with steak and Ginger Turmeric Tonic!

    Healthiest and most delicious meal we've had in Albuquerque! Must try the Omega salad with herb chicken breast and the Cobb salad with steak. Both were very hearty meals, but S healthy. The Ginger Turmeric Tonic was out of this world! The service was excellent. Our very kind server gave a complimentary chopped hard-boiled egg for the Omega salad, although the salad didn't come with it. The interior was colorful, cozy, and filled with beautiful artwork created by the owner's mother. It was like eating in a very hip, comfy art museum.

    We had an amazing experience at Vinaigrette today. Everything tasted incredibly fresh and thoughtfully prepared -- the kind of meal that feels both satisfying and light. The Caesar Salad was a full main course, and it delivered exactly what you want from a great Caesar: crisp greens, balanced dressing, and clean flavors. Simple, fresh, and really well executed. The Reuben, though, completely stole the show. It was so good we ended up ordering a second one. The flavors were bold without being heavy, and the balance of tangy, savory, and crunchy made it one of the best Reubens we've ever had. The Beet Goes On was another highlight -- colorful, creative, and layered with flavor. It's one of those dishes that reminds you why Vinaigrette has such a loyal following. Vinaigrette nails that rare mix of modern creativity, fresh ingredients, and food that leaves you feeling great afterward. We walked out already talking about what we want to try next.

    Mia M.

    Such a delicious salad place! I believe this is the only dedicated salad shop in Albuquerque and man it's pretty delicious! They give you a bunch of focaccia for $2 and a huge serving of salad. Yeah, the price is steep but it's super worth it! They have wine beer and some cocktails as well. They even have a new pickleball court out front! Service was prompt and kind. Super clean and bright inside!

    Focaccia
    Destiny L.

    I don't know what it is, but vinaigrette truly is the only place that I have ever craved a salad. It's just usually not something that I find myself craving, however there's something magical they do to that lettuce to make it delightful. Let's be real, it's not a cheap place but the food is genuinely good. From the salads to the sandwiches, there's something for everyone on the menu. I personally really like the turkey sandwich but this time I wanted to try a few different apps. I ended up not being able to get the wings that I wanted to try because they were out and said that was the last day of their seasonal menu, but I tried the duck tacos and the kale nachos. The duck tacos do not look like tacos at first, but they are very flavorful. The nachos came with about six chips with black beans, kale, and an avocado cream sauce. I really enjoyed both and that was what I counted as my dinner. I also want to note that they did move, they are now just a little bit further up central, and the new set up is nice. I think the restaurant overall is a little small on the inside now, but the patio is great and kind of closed off central.

    Facing the front door
    Zenobia C.

    I met Erin in 2008 at her family's home in Nambe, NM when Vinaigrette was a dream. She showed me where she was going to grow the vegetables and how she was going to care for them. Since then, I think she name that land, the farm. Her dream came true starting with opening Vinaigrette in Santa Fe. Then in Albuquerque, then Austin. She also opened Modern, another boutique restaurant. Special. I rely on being served fresh and clean foods. Clean meaning no pesticides. The Albuquerque location has moved to where Modern was, up the road in Central and the food is still great. The paintings by and memories of her Aunt Judy are still hanging on the walls to add color to an already colorful space. I just love it there and will continue to support Erin and her staff.

    Mushroom soup and lemon garlic mashies
    Ashley A.

    Food is always fresh and delicious. My go-to is the La pepita salad. Kale, black beans, chicken and a zesty vinaigrette dressing there's also seeds (not sure what type of seed) The mushroom soup is always a favorite. Today was the first time I tried their lemon garlic mashed potatoes. Reasoning for the three stars is because of the service. Waitress was very nice but she would walk by our table (sitting outside in 87 degree weather) and see that we had no water and she failed to offer or fill our waters up multiple times. I requested additional dressing & had to ask multiple times. I eat there often and this same issue happens every time. I think the wait staff would do good with additional training. They have outdoor and indoor seating.

    Pea mushroom salad and duck tacos
    Owen B.

    Food is awesome. Don't. Skip on the duck tacos. Super delicious and unique. Solid service once you have their attention.

    Kale fritters

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    8 years ago

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    7 years ago

    Excellent salads. The mushroom stew is a MUST. This would be my go to salad place. Glad someone else told me about it.

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    7 years ago

    Absolutely delicious in every way. Ate here every night while here in Albuquerque and loved every bite.

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    11 years ago

    Had the omega with the fish of the night!! So yummy we will be back, I want to try them all!!

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    8 years ago

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    6 years ago

    Overpriced food. Cramped space and very hard tables. Neither the good nor the sardine can space is worth the effort.

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    12 years ago

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    Page 10 of 20

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    Sixty Six Acres

    Sixty Six Acres

    4.4
    (555 reviews)
    1.4 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.
    Los Poblanos Historic Inn & Organic Farm

    Los Poblanos Historic Inn & Organic Farm

    4.4
    (577 reviews)
    3.9 mi
    $$

    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Lobby / reception.
    Lobby / reception.
    Los Poblanos Historic Inn & Organic Farm
    Espadin Queen

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    Espadin Queen
    Seared

    Seared

    4.4
    (443 reviews)
    0.2 mi
    $$

    Service can be slow but food is worth the wait, from appetizers through desserts. Relax and enjoy.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    The Farm
    The Farm
    Wide variety of local liquors!

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    Wide variety of local liquors!
    The Artichoke Cafe

    The Artichoke Cafe

    3.9
    (530 reviews)
    1.5 mi
    $$$

    I love Artichoke Cafe. I've been here several times since 2013, but not in the last 6 years. The…read moreservice is friendly, the food amazing. Today, I came for an early lunch before heading back to MKE. I had the fried artichoke hearts, which i love, the steak fries with chimichurri was fantastic. I also had the creme brulee, great! I have had all of these dishes in the past. They were just as amazing as I remember. Initially, I was the only customer, so i spoke with the manager a bit. I was able to compliment the chef as I left. Was this a cheap lunch? No. But it was close my to my hotel, and the food was excellent. It was a treat to be back in ABQ.

    I thought the people talking here about cold food were exaggerating or just really picky...until I…read morebit into the bison and beef ragú and it was COLD. Like not "room temperature" cold but "just came out of refrigerator" cold. Both my plate and my husband's dish had the same issue. We sent it back, asking for it to be warmed up, and somehow mine was STILL cold. My husband's was a little warmer so we swapped plates and he ate the cold ragú so I didn't have to. Which was a little sad given that it was his birthday... Also regret getting the bread appetizer...the focaccia was stale and so hard at the edges that we couldn't eat it. The cocktails and squash blossom app we got were very good so at least there's that. But for the price I think there are more consistent places out there.

    Photos
    Inside
    Inside
    Hot Artichoke Dip with dipping items!
    Hot Artichoke Dip with dipping items!
    Menu

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    Menu

    Vinaigrette - salad - Updated July 2026

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