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Vinaigrette

4.0 (772 reviews)
ModerateSalad, New American
Closed 11:00 am - 9:00 pm

Vinaigrette Photos

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VINAIGRETTE ATMOSPHERE

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Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Vinaigrette

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Mac & cheese.
Barb H.

I'd eaten there before and loved the food but not this time. Everything was disappointing - the service as well as the food. The service was slow to non-existent. They were slow to take our order as well as bring out the food and take care of us. My son asked for more water and finally just got up and went inside and got it himself. I tried 3 different dishes: the kale nachos were inedibly salty. The mac & cheese was white, watery thin and the "cheese" sauce has curdled/split. Maybe they forgot to add the cheese. Check out the photo. We didn't finish it. The beets in "The Beet goes on" salad were inedibly vinegary. the recipe did say balsamic-roasted (which sounded good) but these were awful. They tasted more vinegary than pickled beets. Even though I was starving, I couldn't finish the beets. Also, they added in a 2% "Kitchen Appreciation Fee"! Really?! That's a new one!

Inside
Farrah A.

Salads, soups, sandwiches, sides, cocktails, mocktails... Vinaigrette is a solid lunch spot for some healthy options. The menu has their salads organized by sweet, savory, "bright and zingy" and "in balance" salads; you also have the option of adding meat, seafood, and other extras (like panko-crusted goat cheese). I opted for the cobb salad (sans bacon) with the "beet drink." I didn't expect to finish my salad - but I sho' enough did! There's indoor and patio dining, and there's also a new pickleball court. They also have other locations in Santa Fe and in Austin, Texas.

Beet Goes On
Gerrit K.

Cute spot on Route 66 with delicious salads and other tasty offerings with friendly staff in a vibrant colorful relatively quiet atmosphere. There are so many salads and they are a lot more unique than most restaurant offerings and do a great job balancing flavors and textures to complement the meal and make it very enjoyable. They do have other food and beverages that are pretty good, but their salads are outstanding.

The Omega salad with Herb Chicken breast, the Cobb salad with steak and Ginger Turmeric Tonic!

Healthiest and most delicious meal we've had in Albuquerque! Must try the Omega salad with herb chicken breast and the Cobb salad with steak. Both were very hearty meals, but S healthy. The Ginger Turmeric Tonic was out of this world! The service was excellent. Our very kind server gave a complimentary chopped hard-boiled egg for the Omega salad, although the salad didn't come with it. The interior was colorful, cozy, and filled with beautiful artwork created by the owner's mother. It was like eating in a very hip, comfy art museum.

Mia M.

Such a delicious salad place! I believe this is the only dedicated salad shop in Albuquerque and man it's pretty delicious! They give you a bunch of focaccia for $2 and a huge serving of salad. Yeah, the price is steep but it's super worth it! They have wine beer and some cocktails as well. They even have a new pickleball court out front! Service was prompt and kind. Super clean and bright inside!

Focaccia
Destiny L.

I don't know what it is, but vinaigrette truly is the only place that I have ever craved a salad. It's just usually not something that I find myself craving, however there's something magical they do to that lettuce to make it delightful. Let's be real, it's not a cheap place but the food is genuinely good. From the salads to the sandwiches, there's something for everyone on the menu. I personally really like the turkey sandwich but this time I wanted to try a few different apps. I ended up not being able to get the wings that I wanted to try because they were out and said that was the last day of their seasonal menu, but I tried the duck tacos and the kale nachos. The duck tacos do not look like tacos at first, but they are very flavorful. The nachos came with about six chips with black beans, kale, and an avocado cream sauce. I really enjoyed both and that was what I counted as my dinner. I also want to note that they did move, they are now just a little bit further up central, and the new set up is nice. I think the restaurant overall is a little small on the inside now, but the patio is great and kind of closed off central.

Facing the front door
Zenobia C.

I met Erin in 2008 at her family's home in Nambe, NM when Vinaigrette was a dream. She showed me where she was going to grow the vegetables and how she was going to care for them. Since then, I think she name that land, the farm. Her dream came true starting with opening Vinaigrette in Santa Fe. Then in Albuquerque, then Austin. She also opened Modern, another boutique restaurant. Special. I rely on being served fresh and clean foods. Clean meaning no pesticides. The Albuquerque location has moved to where Modern was, up the road in Central and the food is still great. The paintings by and memories of her Aunt Judy are still hanging on the walls to add color to an already colorful space. I just love it there and will continue to support Erin and her staff.

Mushroom soup and lemon garlic mashies
Ashley A.

Food is always fresh and delicious. My go-to is the La pepita salad. Kale, black beans, chicken and a zesty vinaigrette dressing there's also seeds (not sure what type of seed) The mushroom soup is always a favorite. Today was the first time I tried their lemon garlic mashed potatoes. Reasoning for the three stars is because of the service. Waitress was very nice but she would walk by our table (sitting outside in 87 degree weather) and see that we had no water and she failed to offer or fill our waters up multiple times. I requested additional dressing & had to ask multiple times. I eat there often and this same issue happens every time. I think the wait staff would do good with additional training. They have outdoor and indoor seating.

Pea mushroom salad and duck tacos
Owen B.

Food is awesome. Don't. Skip on the duck tacos. Super delicious and unique. Solid service once you have their attention.

Kale fritters
Christine C.

Date night for the letter V was Vinaigrette. We were not disappointed. I ordered the roasted veggie sandwich with the side of omega salad. My husband ordered the tuna melt sandwich with the side of omega salad. We started with the bread and the kale fritters. Everything came out quick. The fritters came out hot and they were a little spicy which we liked. My sandwich was cheesy and so delicious. Everything was seasoned perfectly. We definetly be back.

Mushroom soup

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3 months ago

This lovely spot is adorable with delicious, fresh food options. I enjoyed the beet salad, wonderful!

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Erin W.

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4.2(543 reviews)
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This is a beautiful space with dozens of restaurants clustered into one large building. There are…read moremany choices for food of many different types. Since I am in New Mexico, I decided I would order street tacos from Flora. I had carne asada and grilled shrimp Both were delicious. I enjoyed those with a custom mix Old Fashioned from the....Old Fashioned purveyors. You pick the alcohol, sweetener and bitter. I chose Amador Tennessee Whiskey, maple syrup and black walnut bitters. Yummy! Service at both locations was friendly and efficient. This is a fun place, where your whole group can choose to indulge in whatever they desire...,and the you can meet back at a table to enjoy your meal.

We ate at Sawmill today. We started with a gluten-free crêpe from XO waffles. When I asked about…read morecross contamination the gentleman taking our order told us that nothing else is made on the crêpe griddle except gluten-free crêpes, so there's no cross-contamination. My daughter got strawberries, Nutella, bananas, and whipped cream on it. It was really good for a gluten-free crêpe. I got tacos from Flora two shrimp tacos and a root veggie taco and they were all good. All three tacos were gluten-free. I also got loaded fries from Meso Grill they had feta and Greek olives. They don't fry anything but falafel and french fries in the fryer both gluten free so there was no risk of cross contamination. My daughter got pho from Kulantro, which was gluten-free and she loved it. My sister ordered ramen from Clay Pot, which was not gluten-free she loved it too. Overall, everything was good.

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Sawmill Market - Pasta

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Sawmill Market - One of the entrances - closest to Little Bear

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Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

Sixty Six Acres

4.4(548 reviews)
1.4 miNorth Valley/Los Ranchos
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Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

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Sixty Six Acres
Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

Korean Fried Chicken Bowl - yummy!

Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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Fried Tofu w/peanut sauce. Good.

Itality - Avocado Zorah Bayla toast

Itality

4.7(59 reviews)
1.4 miNorth Valley/Los Ranchos

Itality immediately stood out when I began doing research before my trip to Albuquerque. They…read moredescribe their cuisine as whole plant-based Pueblo food. It includes some items I'd never tried before such as atole (blue corn porridge) and Pueblo-style enchiladas as well as some things more familiar to me like their beans/greens bowl (Fiesta Bowl). I follow a whole foods/plant-based diet and was eager to try nearly every single item on the menu (except for a few deep-fried items), so I actually made 3(!!) trips here during my three-day stay in Albuquerque, and I still didn't even try everything I wanted to. My favorite item was the Feast Bowl, which comes with the bean of the day (e.g. chickpeas or pinto beans), sautéed kale, fresh avocado, and quinoa. It is a smallish portion (good for me because I wanted to try multiple things) and really tasty. A little on the salty side. I ordered this multiple times and would add it to any meal. My next most favorite item was the lentil and green chile soup, which was the "daily kyu-nah" (daily stew) all three days that we went. It was sooo hearty and comforting and delicious, with potato chunks and other veggies and amazing flavor. The next shoutout goes to the tamales, filled with black beans and veggies. Delicious enough for me to order repeatedly. I also loved the atole, a warm and lightly sweetened porridge made from blue corn. A bit reminiscent of cream of wheat. I had a hard time deciding between this and the blue corn waffles which also looked fantastic. I love that they serve breakfast all day. The green omega smoothie was tasty, and I appreciated that it came in a small or large size. The only dish I didn't particularly enjoy was the Pueblo-style enchiladas. It is a single enormous thick whole wheat wrap folded up with kale and zucchini inside. The wrap was infused with red chile powder, and it was extremely salty and rather dry, although the veggie filling was nice. Some of my friends liked this dish, but it wasn't for me. Overall, I loved this restaurant and could have eaten every meal of my trip there. Next time I come to Albuquerque, I'll probably try to stay within walking distance of Itality so it's even easier to go over and over. (Being in the same parking lot as La Montañita Food Co-op was just icing on the cake!)

No one ever told me that I needed fry bread in my life!…read more Itality honors the Rasta philosophy (natural, less processed) and I appreciate a vegan meal that is more bean and veggie-focused than fake meats and ultra processed commercial brand cheeses. Hey, that allows for me to eat the fry bread with a little less guilt, OK? I kind of want to eat it with everything. Like my dining partner had a veggie burger in fry bread rather than a boring roll! Genius. I had the tamale platter. I haven't had a tamale in ages, they are rarely a vegan option, so this was a real treat and they are delicious here. It's smothered it in green chile sauce and comes with a side of that damn fry bread. I added a side of guac to make it even more extra. Service is so friendly and there are tables so you can eat in, though take out is also a good option and if I lived in this town, I'd be taking out weekly, no doubt.

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Itality - Inside

Inside

Itality
Itality - The outdoor "greenhouse" space; not too warm in early spring, even at noon

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The Kosmos - The green chile cheeseburgers are great - but DON'T forget to try the best chicken sandwich in town.

The Kosmos

4.5(272 reviews)
1.2 miDowntown
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Stoppe d by with 3 pals for a late lunch. Service was very good. Jerry came out and talked with us…read morefor a while - great guy and very friendly owner... Four stars instead of 5 because they were out of quite a few things - like fried pickles and a few other things. I got a side of sweet potato fries and they were so tasty - air fried I believe. Also got chicken wings. I almost never eat wings but because they were out of what I wanted I got the wings. They too were likely air fried. Really very good. Prices are pretty fair. Never quite busy - kind of off the beaten path location. Good parking.

My first visit to this restaurant occurred on December 2, 2025. There is plenty of parking…read moreavailable. There's good signage. The restaurant is tucked away a bit from the road so it may be a little hard to see on your first visit. My dining companion and I arrived at 11:30 so we were a little ahead of the noon time rush. Friendly staff greeted us and seated us. Very interesting decor. If you lean toward the artistic side, you will see touches that will remind you of the infamous meow wolf. It's a focused menu. I went for the classic burger. They call their fries Spudnik and they have a very interesting cut. The potato shape is like a broad, curling wedge, but these are not curly fries. I asked for the smashed burger and it came out with a nice crispy touch. I enjoyed the blue cheese dressing. The brioche bun is very tasty. I would rate this Burger as tops.

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The Kosmos - Dining room

Dining room

The Kosmos - Fish and chips

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The Kosmos - Their classic margarita

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Their classic margarita

Vinaigrette - salad - Updated May 2026

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