Ordered huevos rancheros, quesadillas, blue corn pancakes. All delicious. Despite being seated…read moreduring an influx of patrons we received impeccable service. Friendly and accommodating -we even received a napkin folding tutorial. Parents liked it so much they went back with friends. Loved the teepee in the window. The hotel is gorgeous

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

A bit of a hidden gem set back in the neighborhood, we had a fantastic meal here. The starters,…read moresoups, and salads appealed to me (and my girlfriend was minimally hungry), so we shared off that portion of the menu. The lamb tartare was expertly prepared, and perfectly complimented with housemade potato chips (seasoned, very crispy, and the right amount of vinegar). The ratatouille was phenomenal; very flavorful (both the veggies & sauce), perfectly cooked veggies, and some crispy kale. The steak tenderloin stew was excellent, and I appreciated that the Christmas chile sauce was on the side so you could add it to taste. The meat was tender, the stew had a good flavor to it, and the chile sauce brought it to another level. My girlfriend loved the green chile pineapple sorbet. It had a lite chile flavor, and wasn't too sweet. The orange blossom tres leche cake was outstanding, with the cake and meringue cooked to perfection (both with great consistency), and the lowkey orange blossom flavor complimenting things very nicely. We ate at the bar, Ben the bartender was a great server. His notes on the dishes were informative and accurate, and he also recommended some places in and around Santa Fe for us to checkout... Have dinner here. You'll be happy you did. And you might want to sit at the bar.

They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

Very solid healthy option in the city of Santa Fe. The only restaurant in Santa Fe that I visited…read moretwice during this trip. Foods are healthy and taste great. People are also nice. Good amount of seatings inside. The only thing is the a smoothie is on the water down side. I would skip the smoothie and get something else.

This has been a favorite spot to stop at when visiting Santa Fe. The banh mi has been a go to…read morefavorite. I recently went for the first time during the dinner menu. Although we were bummed we didn't get to have the banh mi we still tried a variety of dishes we really enjoyed. I feel like the service here is always very prompt and love the design of the restaurant with a patio outside. This go around I tried the Japchae noodles which were very fresh. My only issue was the metal chopsticks made it very hard to grab. My partner tried the bison burger which I had a bite of and found to be really good as well. We also ordered some of the focaccia bread which I was a little bummed looked more like a regular loaf of bread then focaccia. Still was good but probably wouldn't order again. All in all great spot for anyone wanting a fresh dish or gluten free options.

To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

Beautiful experience, staff was thoughtful, attentive and unpretentious. The food was delicious and…read moreattractively presented. The owner was personable and obviously on top of every detail!

It's a landmark Santa Fe dining room - old world charm with hand-painted window panels, skylights,…read moreand hand carved furnishings. It's an enchanting experience - there is really nothing quite like it. The service is excellent. My breakfast of trout with eggs was a great way to start the day.

A lovely dining room, comfortable atmosphere and pleasant service…read more Like many of the restaurants in Santa Fe, pricing is high considering the caliber of the food. The chile rellenos were very average, the pasole that accompanied them was the star of the dish. The steak frites were ok but they should have been incredible considering they were twice the price I pay at our local French bistro in Chicago. Portions were large but all in all the food was pretty average. The margaritas were between $18 - $29, I thought they were overpriced. We would not return.

I was really dissapointed with Santa Fe's dining scene -- but I was only there for a hot minute…read more This place, totally did not dissapoint. Excellent food, excellent service. We stopped in for lunch and stayed for the gluten free dessert. The food was very rustic and had more soul than the utterly forgettable fare in the downtown Santa Fe plaza area. Go here before you plunk down a bunch of your hard earned money on some generic Tex-Mex/New-Mex/Mex or some pretentious lounge that refuses to sit you if you don't look like a jeweler.

A Santa Fe Treasure - Tune-Up Café…read more Diners like cafe's varied menu, which includes flavorful Salvadoran dishes, delicious pies, and numerous gluten-free options. They also highlight the reasonable prices, generous portions, and the cozy, authentic. I had the Chile Rellenos, and "amazing" feels like an understatement. They were perfectly executed: the chiles were tender yet held their structure, the cheese was beautifully melted, and the batter was light and golden without being greasy. What really sets them apart is the depth of flavor in the sauces. Whether you go red, green, or "Christmas," you can taste the authenticity and the quality of the ingredients in every bite. It's the kind of meal that makes you want to slow down and savor it, yet leaves you planning your next visit before you've even finished. Between the incredible service and the standout flavors, Tune-Up Café is easily one of the best culinary experiences in the city. A must-visit for locals and travelers alike!

I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

Our first visit to this downtown eatery was wonderful. It was fairly empty when we first were…read moreseated, but diners slowly started to find this upstairs location with elevator if needed. We loved the bright, airy surrounds and beautiful artwork. They also have a large, beautiful bar. We started with the French onion soup and this may have been the best onion soup we've ever had. It's offered as a special so if they have it when you visit, it's a must! The broth was so rich! Then a fettuccine special with mixed proteins for my husband and the salmon for me. Both were delicious, the salmon was probably one minute over, but still delicious, with a beet remoulade. Finally, server Emma could not have been friendlier or more attentive. Excellent experience!

*Excellent cocktails * Went there in between meal service…read moreand the bar was busy and steady * Enjoyed the Mole Manhattan and would get that again *We had put in an appetizer order but the bartender must not have heard us and by the time we realized there was no food coming we were on to our next destination. Therefore this rating is only for the cocktail experience * Large space- bright and airy *Accessible by stairs and elevator *Will return for the cocktails again for sure

we sat at the small little bar to the side until our table was ready. The ambience was calming,…read morebeautiful a place that we needed to be at. when we got to our table, our server, her name is Monserrat, very attentive and very polite. she was very knowledgeable on the menu, which I always appreciate. The place is clean, pretty like I said calming. our food was absolutely spectacular, Delicious everything I expected. we ordered the bread basket a nice bottle of wine. My husband had the special which was a Seabass oh my Lord, that was delicious.. I had the filet mignon everything on that plate was so good from the mushrooms to the sauces to the different flavors that came from everything on that plate. I wish I could explain it. It was so good. we ended our meal with a molten bittersweet chocolate cake. Oh my goodness another ballpark out of the park hit! we will go back!

The food, the cocktails and the service here are impeccable…read more My wife had a delicious and tender steak that was perfectly seasoned. The pulpo special appetizer and a fish special that I had were both extremely flavorful. I had two off-menu mezcal/sotol cocktails that were outstanding. I make cocktails at home, so I enjoyed talking shop with our server and head bartender while I enjoyed the drinks and the meal. The staff also effortlessly moved us from the patio to an enclosed garage dining room when the weather turned wet and windy. This was a highlight of our time in New Mexico.