Vincenzo&#x27;s Terrazza

Am I allowed to bring a bottle of wine, if yes what is the corkage fee?

Yes. I believe it's $20

Is there any pasta available that does not contain egg white? Even dried pasta? (Allergy, though minor cross contamination is okay).

We do offer a whole wheat pasta option, which does not contain any egg.

Is the pasta homemade?

It is fresh pasta! Not dried! Not made in house! I celebrated my mother with my sister today at Vincenzo's and asked our waiter. He also told me that they also have their gelato made for the restaurant. Today I had the tiramisu. Yum!

Are there any vegan or vegetarian options?

Yes, we have vegetarian AND vegan options available.

Open on Christmas day?

No, they are closed for Christmas Day.

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Do they make their own pasta in house?

No it's fresh but brought in

How many restaurant.com certificates can we use in one transaction?

Restaurant.com terms only allow us to accept one certificate per table.

Is there a difference between lunch and dinner portion and pricing?

No, same price and portions on all dishes. We have one menu that we serve all day.

Does this place still offer the seared scallops in truffle sauce?

They didn't offer it but I asked and they hooked me up. It was different from the ginormous scallops from back in the days. These are smaller in size but just as delicious as it was years ago. This place is awesome you can't go wrong.

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Are you still serving squid ink pasta?

Usually that dish is a special of the day. But you can always ask your server and and if we have squid ink, we would be glad to make it for you!

Are you open on Memorial Day, 5/31/2021?

No we will be closed Memorial Day. Hope to have you in another time!

Are you accepting Restaurant.com certificates right now?

Yes we are

Is there outdoor dining?

Yes, we certainly do! Vincenzo's Terrazza is keeping it's romantic flare, impeccable service and full menu lineup even outdoors. We have a beautiful secluded 20'X40' lighted area surrounded by (10) Evergreen pine trees. As well as a private table…

Do they have a corkage fee?

Yes, corkage fee is $18

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48 reviews that are not currently recommended

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Carlos C.

14 years ago

I was excited to finally have another mom/pop food spot to dine at. This time Italian! I took the family there last night. We were aimed toward Fonda Don Chon for some Mexi but remembered that Vincenzo's opened up so we headed there instead. The place looked really classy so I should have brought my Kenneth Cole dinner shirt instead of my flannel shirt but what the hell, I had to try it. Plus I thought it would be interesting to see how I'm treated unprepared. Lady at the front was real nice, environment was nice too. The staff was very friendly. Our server was a real cool guy. I ordered the Archietto Salsica, something like that. Pasta with sausage. Wife had the Pollo something. Daughter had some sort of reddish pasta plate. Now we spent a week in Tuscany so we know what to look for in terms of taste. It seems nothing will ever come close, no matter how much we've tried, but this place does give me hope. Only problem with my plate is that they put too much cheese. It did meet the taste test. Not bland, I can tell I was eating some quality sausage (I only eat the organic free-range stuff at home and this tasted similar). Good pasta/olive oil consistency. Tasty greens in it as well. Wife's chicken plate was also tasty. Tasted like the organic free-range stuff that she is SO gifted at cooking. My daughters pasta, I wasn't too impressed with but she ate it all so maybe it's just a matter of choice. Price-wise it ended up averaging about $26 each including tip, excluding appetizer and desert. Afterwards we walked over to Gelatissimo for capuccino and a canoli. Perfect way to top it off. I would've tried dessert at Vincenzo's but I like to spread the wealth ;) Especially to small business. Anyway I'm looking forward to trying more plates. So far so good! read more

Lauren E.

1 year ago

I rarely leave negative reviews, but our experience at this restaurant was extremely disappointing and uncomfortable. First, the server took our menus away before we even had the chance to order, handing them off to another party. We felt rushed and overlooked from the start. To celebrate a birthday, we brought cake, fully respecting the restaurant's policy by not singing or eating it on site. Despite this, the staff seemed agitated, and it quickly became an issue. To make matters worse, a 25% gratuity was automatically added to our bill. We politely requested to adjust it to 15%, as we felt the service didn't reflect the higher percentage. Instead of a conversation, the owner came over, assumed we were upset about the cake, and proceeded to aggressively confront us. We explained we had intended to leave a cash tip and simply felt the automatic charge was unfair. Still, he insisted we were taking money from his server's pocket, argued with us in front of other guests, and stormed off saying, "Fine, I won't charge you." When we checked the bill, we found he still added a 10% gratuity without our consent. Frustrated but wanting to end the ordeal, we left only to be chased into the parking lot by the server, demanding to know where his tip was. It was deeply unprofessional and frankly, shocking. I've never experienced such rude and aggressive service, especially from management. This was supposed to be a joyful celebration and it left us all feeling stressed and disrespected. I don't recommend this place and will not be returning. read more

Stephanie M.

508

129

650

11 years ago

My boyfriend took me to Vincenzo recently for a romantic dinner, and our waiter, Alfred, made the everything feel so special with his excellent suggestions and service. Alfred obviously knows and understands the chef very well, because he was able to explain clearly and guide us flawlessly through the menu. He knew exactly which wines paired best with which dishes. The food was wonderfully prepared and presented, and it tasted as yummy as it looked. The chef clearly knows how to find the freshest ingredients and how best to create spectacular dishes. With Alfred's extremely helpful guidance, we started with some polpettine e piselli (meat balls & peas in a yummy tomato sauce) and guazzetto di cozze e vongole (clams and mussels in a slightly spicy tomato sauce). We then shared a insalata agli scampi, which was a great scampi salad with some of the freshest ingredients that I ever have tasted. We then moved on to the risotto alla catalana (shrimp & scallops mixed in a special rice infused with tomato sauce) for me and the spaghetti al vongole e botarga (which comes with clams and shaved fish) for my boyfriend. Everything was EXCELLENT! read more

LAURA G.

5 years ago

I ordered from this restaurant for the first and last time. I ordered Lasagna Bolognese and Fettuccine alla Bolognese, both were disgusting. First off they both have the Bolognese sauce but looked completely different and tasted completely different I also ordered Caprese Salad which I actually liked, but how can you go wrong with that. I tried to talk to the manager, who would not repeat her name when I asked her to, I didn't get it (weird). She (manager with no name) said she didn't have time to talk to me as she had other customers, when I told her how awful the food was she just said the she has lots of Yelp reviews raving about her food. That's why I had to come her to state my experience. She (manager with no name) was not concerned with my payment of $73.00 for awful food and was not willing to help. As you can see in the picture, the sauces are supposed to be the same, they are not. read more

Yu L.

13 years ago

Vincenzo's Terrazza is an outstanding restaurant. The food is superb in all regards and the waiter was very knowledgable and made us feel like family. He went out of his way to explain the specials in a detailed manor. The food was very fresh and the presentation was executed perfectly. My mom was so happy to find a good restaurant. My family ordered mainly all of the specials (Pumpkin Raviolis, Bronzino White Fish, Pappardelle Short Rib Ragu, Black and White Tagliolini with Lobster) for that night, and we also ordered a Trenette Di Mare and the Grilled Calamari for appetizers. The waiter suggested eating family style so we could try everything and share all of the wonderful dishes. This restaurant is a true Gem. My family can't wait to come back. Everything about this restaurant is a good reason to come back. read more

Lisa S.

433

138

705

11 years ago

My boyfriend took me here about a year ago. So, I cannot remember really well the names of the dishes we ordered, but I DO remember that everything tasted WONDERFUL and the service was exceptional. Our waiter was excellent at helping us pair various wines with each course, and he explained very well how the chef prepared each dish on the menu. The ingredients were super fresh and the taste was SO damn great! I suck with names, but I think that our waiter is named Alfred or "Alf". He's a slender, young Latino guy who is REALLY knowledgeable about fine cuisine. If you go here, ask to be served by him. Our meal was expensive and we cannot afford to dine at such a wonderful place too frequently, but Vincenzo's Terrazza definitely is a restaurant to enjoy for special occasions. read more

Jade W.

449

136

8 years ago

Great little restaurant inside McIntyre square. All the waiters are on point. From the moment you walk in until you leave. All the staff members are warm and friendly. And the food is just simply fabulous! The pasta dishes are made from scratch daily and they also have specials everyday. The atmosphere is chill and relaxed. The walls are decorated with an outside theme which makes you feel like you are dining outside. Besides the pasta the fish is always a great choice to go with. The desserts put the exclamation point on the dining experience. From the cannoli to their delicious gelato. You can't go wrong with pretty much anything here. They prefer reservations but not required. This is a go to spot if you are in the area and love authentic Italian. read more

Don L.

372

107

12 years ago

I put myself in the hands of Alfred, a WONDERFUL waiter, every time I go here. Each meal is a culinary masterpiece, and the service is without equal. Alfred always knows exactly which wine to pair with each course. I always schedule my reservations with Alfred as my waiter. So, I cannot speak about the other waiters, but everyone on the staff appears incredibly polished and professional. The food, of course, is what I really come to experience at Vicenzos Terrazza, which never disappoints. I hope that this place survives West Covina's unsophisticated clientele. Frankly, I feel amazed that such a great restaurant could exist outside of a major city. The chef is SUPERB, and the ambiance wonderful! read more

Jan R.

10 years ago

We have been regulars at Vincenzo's for over a year now and probably have lunch or dinner there once a week. The chef is talented, the waiters are always helpful and on top of things, and the owner (Cathy) is friendly to everyone. I often see her hug the regulars as they come in the door, in fact. We have also been to a number of their wine dinners and had a great time. I have recommended Vincenzo's to a number of friends because the quality of food and service is excellent. I always appreciate the fact that I can request the way I would like fish cooked and what vegetables to include. The chef is very accommodating to the needs of a customer. read more

Marcus D.

10 years ago

A friend recommended this place, and after hearing about it I decided to give it a chance. Definitely lived up to its expectations, very warming ambience and the Food was delicious. Couldn't decide on what to choose so I will definitely be coming back to try the other items of the menu. It was very pleasing to know that Kathy(Owner) takes the time to greet every guest to find out how their visit is going And ensure that you are being taken care of! I Had the Salmon Al Limon and The Tagliolini Maremonte for Entrees and The Calamari For an Appetizer, deff dishes to give a try! read more

Victor L.

1 year ago

Vincenzo's Terrazza is everything you want in a neighborhood Italian restaurant. The food was outstanding--fresh, flavorful, and clearly made with love. From appetizers to dessert, every bite was a hit. What really made the experience unforgettable was the service. Anthony and his mom were incredibly attentive, welcoming us like family and making sure everything was perfect throughout the meal. Their warmth and hospitality brought the whole experience to another level. Highly recommend if you're looking for great Italian food and genuine service! read more

Rosa R.

13 years ago

Beautiful Decor Perfect Ambiance Excellent Wine List and A-M-A-Z-I-N-G FOOD!!!! A-M-A-Z-I-N-G FOOD!!!! A-M-A-Z-I-N-G FOOD!!!! A-M-A-Z-I-N-G FOOD!!!! It was my birthday and my husband brought me in for a nice dinner. This was a great place I can't say that enough. Memorable dishes: Mela Salad, Steamed Clams and Mussels, Pappardelle Short Rib Ragu, Pasta with Meat Sauce, and the Creme Catalana. Top quality ingredients! This was a memorable experience. I can't wait to come back with the rest of my family. read more

Roger R.

4 months ago

If I could find a minus 5 star for this "wanna be Italian restaurant," I would rate it as such. This place serves tasteless food with a touch of racism on the side. I have a task for the "Karen" that unfortunately greets people when they enter: ethnocentrism. Look it up. You might learn something. Stay away from this dive. read more

Au B.

2 years ago

This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some italian classics and some twists, and for their prices it's 100% worth it. read more

Laila S.

804

220

1439

10 years ago

I cannot believe that I forgot to review this great restaurant until now! The chef here makes GREAT Italian dishes -- particularly the seafood -- and the service is EXCEPTIONAL! Make reservations and ask to be seated in Alfred's section because he is SO helpful deciding which wines to pair with which entrees. read more

Roxie S.

5 years ago

I sent my friends to this place with my warmest recommendations. I visit this restaurant often. This recommendation is always successful. The dishes they serve are great and the stuff is attentive and cooperative. Whenever we go to this place we pass a cheerful time. I recommend this place with pleasure. read more

Tom T.

9 years ago

So I stopped by the cleaners and was walking by this place and was like why not go in and check it out to my surprise it was the best decision I could have made!!!!!!! Best vegetarian pasta !!!!!!! It was a fettuccine pasta and it was great! I'm so glad I decided to drop by read more

Carlos C.

12 years ago

Best food ever! I took my wife here for her birthday. Couldn't pick a better local business for Italian food Very nice place. Kids friendly (even when nobody mentions it) My server was fantastic. I was very pleased with all the attentions that he had for all of us. read more

D M.

12 years ago

My wife loves pasta so we checked this place out. The entire meal was good & the service was even better, owners son, I think Michael, works hard and is a good owner presence. Nice date night when you don't want to drive far. we will be back read more

OJ R.

12 years ago

I have eaten here many times and everything is excellent. I recommend the Red Beat Pasta with Chicken, it's one of my favorites! The owner (Kathy) and her son (Jonathan) have always given me great service and make me feel like family. read more

Vincenzo's Terrazza - italian - Updated July 2026

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