The service was attentive, and we were seated within minutes of entering the restaurant. While…read moreservice slowed slightly during the meal, the staff remained courteous and welcoming throughout our visit. The restaurant's ambiance blended industrial and farmhouse styles, featuring white plank wood walls accented with decorative crates, contrasted by industrial-style ceilings, black wire fixtures, and dark-painted elements. We ordered coffee; however, it was served lukewarm rather than hot. After notifying our server, a fresh cup was provided, though it again lacked sufficient heat. We ordered the Chicken Parmesan Alfredo, which proved to be exceptional. The pasta was rich and creamy, complemented by a generous layer of Parmesan cheese. The chicken Parmesan was perfectly cooked, with well-balanced breading and a flavorful sauce that carried a subtle hint of citrus zest. Overall, it was a very enjoyable lunch with friendly staff and generally good service. We look forward to returning to explore other menu offerings.

My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.

Food was amazing and the staff were perfect. Only request,…read moreget more comfy chairs..... literally the only request. Everything else is perfect!

Delicious Italian food. The baked goods are PHENOMENAL. They served the best tres de leches I have…read moreever had. The pastas were very good and the antipastas. Staff were very sweet and they can accommodate large groups. Would love to come back and try more.

Great olive oil, balsamic vinegar and accoutrements store on Main Street in Park City…read more A fun tasting experience with the owner who was happily giving samples. I didn't expect to buy anything when we entered but left with a few selections. They deliver across the country and as we left the store I turned around and asked if they could ship my purchases to avoid packing them. A quick transaction later and I was on my way. Happy to report that the goods arrived a day after I got home. I'd visit again when next in town and more likely have them ship to us when we run low. Find them and try them.

This is a go-to shop for my boyfriend and I. We always get balsamic vinegars from here and refill…read moreour bottles when empty. It is situated upstairs in one of the cute historic buildings of Park City Main Street, and is a wonderful place to shop for gifts. They let you sample their vinegars and oils before buying, and I highly recommend sampling a few because I have found so many exquisite flavors of balsamic vinegar that I never would have been open minded to try before. Some of my favorites are the peach (white balsamic great for summertime), fig, strawberry, and black currant. My boyfriend and I have quite a collection of them now, and we like to rotate between them as we eat salads pretty often and these make every salad taste amazing. Pro tip-- pay the little bit extra to get the rubber pour-control spout thing that they sell at the cash register. It helps control the vinegar from making a mess, and reduces waste by quite a bit. It is so worth it and will make your salads more well-covered without being drowned in vinegar at the bottom.

This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

Brunch at Forty Three bakery - when we 1st arrived it wasn't busy but as we looked over the menu…read moreand ordered our drinks. Leona our server - retook our order and kept our water and coffee filled. As they got busy service began to slow- special drinks slowly got delivered - and we had a noticeable wait for our food. But the atmosphere is very nice and our company awesome so it wasn't as noticeable. Food came out hot - which told us the kitchen was busy but our server was delivering the food quickly. Everything was delicious- well seasoned and perfect temperature- soft scramble look yummy - the Benedict so good they made it a yummy meatless dish! The eggs poached well and served with peas a really neat compliment to the dish. Mushroom pasta looked very good and I'll have to order it next time. Funghi pizza was excellent- the béchamel was excellent and melody of mushrooms yummy- crust was good a bit dark on the top but bottom crust good. Overall we weren't in a rush so the wait wasn't too bad - the food is excellent and worth the wait

Maxwell's was a pretty decent American Italian restaurant. We caught the US World Cup game here,…read morewhen they beat Bosnia-Herzegovina. It was a fun and tasty experience! The dining room has a casual, family-friendly feel that blends right into a sports-bar-style setup, with big windows, plenty of natural light, and a relaxed mix of families and folks catching the game all in one space. Service was on point and our drinks were full, as were our stomachs afterward. Speaking of the food, it was all hearty and flavorful, though some of the portion sizes were pretty small for the price charged. Especially the ravioli, which only had five pieces but was still like $15. The cheese garlic bread was also really skimpy, barely enough for a few people. However, the pizzas we saw looked pretty amazing. Also, the spaghetti and giant meatball, as well as the shrimp scampi, were highlights that I will be coming back for, any time I visit Park City.

Since they moved from the original location I see no reason to come here. They were not open on…read moretime. Once they did unlock the door and let us in they seemed not just indifferent but irritated by our presence. The pizza was not even close to what I remember from the old place. It's now a tiny neighborhood bar with suspect food and terrible service.

This place is always on point, but last night was exceptional. I'd give it more than five stars if…read moreI could! Everything was incredible--from our server, Payton, and her recommendations for two fantastic beers, to the amazing pizzas. The restaurant is always clean, welcoming, and has such a positive vibe. What really stands out is the staff. It genuinely seems like everyone who works here enjoys their job, and that positive energy shows in both the service and the overall atmosphere. We'll definitely be back!

Took the family here on our visit to salt lake. Everyone…read morewas impressed by the food and selection of drinks. Service was good and We thought the prices were reasonable too. Highly recommend this place. Surrounding area seems a little sketchy (we walked there from our downtown hotel) but the new building Slackwater is part of were very nice.

What a treat to have a great Italian restaurant in American Fork…read more The onion foccacia, bruschetta and carbonara were very good. My sister raved about the pesto lasagna plus, the portion could have fed all three of us. We had the coffee tiramisu for dessert and it was light, creamy and delicious. Service staff was well informed about the menu and the restaurant. Overall, service was good. We were happy to hear that Mastra will be expanding to a nearby location so they can handle all the fans of their fabulous handmade food. We've already recommended Mastra to others.

History repeats itself! Well kind of. Tonight, for the first time I got the Pesto Genovese. It was…read moreso good I got an order to go too. So good. Super busy night... they don't take reservations but I don't care. The food is so good. You can be added to a wait list but if you have a group everyone must be present before they will seat you. I had the bruschetta... so fresh. The olive focaccia so good! And for dessert the chocolate panacotta I hate to expose this hidden gem but a yelpers job is to blow up places like this so they get a Michelin star. In due time.

Outstanding food. As far as the SLC region goes, this place is at the top. Can't wait to come back…read morefor the meat-a-balls.

I was looking forward to trying after seeing this place featured along with the burger joint inside…read moreWoodbine Foodhall. I love the foodhall, super relaxed and would be a great place to come back with friends. Unfortunately our pasta was super salty. They were close to closing - we got in on a Sat 45 min before closing - so we did not tell them as they were shutting down and it would have sicked fir them to have to make the dish again, but... we could not eat the pasta due to the saltiness. I don't think it was the sauce becaue I tried just the noodles without a lot of the sauce (we got the sausage pasta- forget the name), and the noodles were just way too salty. Maybe too much salt in the cooking water? The noodles were a great texture and perfect bounce. We ended up tossing the dish, very sad:( We will give it another try for sure because of all the good reviews and we saw other people eating and enjoying their food from there. I will update review after we try again.

10/10 experience. We ordered the Chicken Parm and the Hot Honey pizza and absolutely devoured it…read more The menu had so many fun pizzas and pastas, we were torn with what to get. It was absolutely packed on a Monday night at dinner time and filled with fun, lively energy. We will absolutely be coming back the next time we're in Park City

Overall experience was meh. We ordered bruschetta which turned out to be a pizza with crushed…read moretomatoes and basil on top. It arrived barely warm. 0/5 We all ordered pizza - my husband's came with anchovies instead of artichoke hearts so they took it back and made a fresh one. I didn't love the pizza crust - it just wasn't flavorful. 2/5 - would definitely recommend other places in Park City for pizza.

This is a small family operated farm with a darling shed that's been turned into a store. It's…read morebased on the honor system-you grab an order sheet and fill out what you're buying, then you put cash or check in a locked box (or they do accept Venmo). I love the nod to small town, slower paced commerce. Behind the store, you can see the goats in their enclosures and sit on the benches nearby to watch them frolic about. It's a shaded spot and is perfect for a few moments of reflection. They sell soaps as well, but the lady who we talked to said that she's retiring, so won't be making any new inventory. I'm not sure if that applies to the cheese and milk too, or just the soap. It's not a large place that you could spend an afternoon visiting, but if you have 30 minutes or so, it would be worth a stop.

Cute little stand that sells goat yogurt, milk, cheese, kefir…read more You can pay by cash or Venmo You can see the goats next to the little stand. They are so cute! Kefir was good. I really wanted to try the soap lotion but they didn't have any .