The service was attentive, and we were seated within minutes of entering the restaurant. While…read moreservice slowed slightly during the meal, the staff remained courteous and welcoming throughout our visit. The restaurant's ambiance blended industrial and farmhouse styles, featuring white plank wood walls accented with decorative crates, contrasted by industrial-style ceilings, black wire fixtures, and dark-painted elements. We ordered coffee; however, it was served lukewarm rather than hot. After notifying our server, a fresh cup was provided, though it again lacked sufficient heat. We ordered the Chicken Parmesan Alfredo, which proved to be exceptional. The pasta was rich and creamy, complemented by a generous layer of Parmesan cheese. The chicken Parmesan was perfectly cooked, with well-balanced breading and a flavorful sauce that carried a subtle hint of citrus zest. Overall, it was a very enjoyable lunch with friendly staff and generally good service. We look forward to returning to explore other menu offerings.

My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.

Small Restaurant but it was lowkey gas and they had the Lakers game on. Food was good and they were…read morequick for us having a big group

Delicious Italian food. The baked goods are PHENOMENAL. They served the best tres de leches I have…read moreever had. The pastas were very good and the antipastas. Staff were very sweet and they can accommodate large groups. Would love to come back and try more.

Great olive oil, balsamic vinegar and accoutrements store on Main Street in Park City…read more A fun tasting experience with the owner who was happily giving samples. I didn't expect to buy anything when we entered but left with a few selections. They deliver across the country and as we left the store I turned around and asked if they could ship my purchases to avoid packing them. A quick transaction later and I was on my way. Happy to report that the goods arrived a day after I got home. I'd visit again when next in town and more likely have them ship to us when we run low. Find them and try them.

This is a go-to shop for my boyfriend and I. We always get balsamic vinegars from here and refill…read moreour bottles when empty. It is situated upstairs in one of the cute historic buildings of Park City Main Street, and is a wonderful place to shop for gifts. They let you sample their vinegars and oils before buying, and I highly recommend sampling a few because I have found so many exquisite flavors of balsamic vinegar that I never would have been open minded to try before. Some of my favorites are the peach (white balsamic great for summertime), fig, strawberry, and black currant. My boyfriend and I have quite a collection of them now, and we like to rotate between them as we eat salads pretty often and these make every salad taste amazing. Pro tip-- pay the little bit extra to get the rubber pour-control spout thing that they sell at the cash register. It helps control the vinegar from making a mess, and reduces waste by quite a bit. It is so worth it and will make your salads more well-covered without being drowned in vinegar at the bottom.

Everything from this place is absolutely delicious! Every dish we've tried has been good. And the…read morepastries are a must-try. The only downside is that the wait can be pretty long, especially during busy hours. One time it was also really smoky inside, not sure if something had burned but, even with that, the food was 100% worth the wait. If you're looking for amazing food and incredible pastries, this spot is definitely worth checking out. Highly recommend!

This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

Let's talk about the Cheese please! The Donnie Brasco is a white cheese pizza that's absolutely…read moreheavenly. With an Alfredo sauce base filled with generous amount of mozzarella, provolone & ricotta cheeses and topped with a drizzle of Balsamic sauce it's a cheese lover's dream but a lactose intolerant's nightmare....so bring your Lactaid to partake in this fabulous pie. We ate this piping hot and the oooey gooey cheese pull had maximum stretch. The size of these pies are incredibly large and soo worth it. Service and ambiance was great and overall a positive experience since the workers were all friendly and pleasant. Definitely a post-snowboarding go-to after a full day on the mountain.

Since they moved from the original location I see no reason to come here. They were not open on…read moretime. Once they did unlock the door and let us in they seemed not just indifferent but irritated by our presence. The pizza was not even close to what I remember from the old place. It's now a tiny neighborhood bar with suspect food and terrible service.

Great Caesar salad and pizza! Friendly servers that work…read moretogether for efficiency. Our favorite!

The pizza and wings are delicious and the service is always great! Love the patio when the weather…read moreis nice and the live music.

Had the most amazing food and customer service! Received a sample of the most amazing olive oil fyi…read morecome here if you also want to fall in love with the GM as I did tonight

This place is my new favorite Italian restaurant in Utah County. The food was truly excellent. All…read morepasta was house made, and you could taste the difference in a very good way. We had the lasagna, carbonara, amatriciana, and bolognese; each one was so good I will have hard time choosing what to get next time. We also had the polpette, caprese salad, and side salad; again all were excellent but that side salad was exceptional. The restaurant was quite small. Food this good will command crowds and wait lines.

Outstanding food. As far as the SLC region goes, this place is at the top. Can't wait to come back…read morefor the meat-a-balls.

I was looking forward to trying after seeing this place featured along with the burger joint inside…read moreWoodbine Foodhall. I love the foodhall, super relaxed and would be a great place to come back with friends. Unfortunately our pasta was super salty. They were close to closing - we got in on a Sat 45 min before closing - so we did not tell them as they were shutting down and it would have sicked fir them to have to make the dish again, but... we could not eat the pasta due to the saltiness. I don't think it was the sauce becaue I tried just the noodles without a lot of the sauce (we got the sausage pasta- forget the name), and the noodles were just way too salty. Maybe too much salt in the cooking water? The noodles were a great texture and perfect bounce. We ended up tossing the dish, very sad:( We will give it another try for sure because of all the good reviews and we saw other people eating and enjoying their food from there. I will update review after we try again.

10/10 experience. We ordered the Chicken Parm and the Hot Honey pizza and absolutely devoured it…read more The menu had so many fun pizzas and pastas, we were torn with what to get. It was absolutely packed on a Monday night at dinner time and filled with fun, lively energy. We will absolutely be coming back the next time we're in Park City

Overall experience was meh. We ordered bruschetta which turned out to be a pizza with crushed…read moretomatoes and basil on top. It arrived barely warm. 0/5 We all ordered pizza - my husband's came with anchovies instead of artichoke hearts so they took it back and made a fresh one. I didn't love the pizza crust - it just wasn't flavorful. 2/5 - would definitely recommend other places in Park City for pizza.

Cute little stand that sells goat yogurt, milk, cheese, kefir…read more You can pay by cash or Venmo You can see the goats next to the little stand. They are so cute! Kefir was good. I really wanted to try the soap lotion but they didn't have any .

This is a small family operated farm with a darling shed that's been turned into a store. It's…read morebased on the honor system-you grab an order sheet and fill out what you're buying, then you put cash or check in a locked box (or they do accept Venmo). I love the nod to small town, slower paced commerce. Behind the store, you can see the goats in their enclosures and sit on the benches nearby to watch them frolic about. It's a shaded spot and is perfect for a few moments of reflection. They sell soaps as well, but the lady who we talked to said that she's retiring, so won't be making any new inventory. I'm not sure if that applies to the cheese and milk too, or just the soap. It's not a large place that you could spend an afternoon visiting, but if you have 30 minutes or so, it would be worth a stop.