WhateverI order, the food is hot and delectable. The service…read moreis top notch Ambiance 2 thumbs up. Treated more like family than a customer!

I have been seeing friends post about this place so I wanted to try it out. There were 4 of us and…read morewe shared some appetizers and entrees. The service was great and we had a beautiful outdoor table. The Halibut special with jasmine rice was delicious. The gnocchi special was good too. Nice place overall.

Had the most delicious and enjoyable lunch this afternoon…read more The owner Vicki was so sweet and the food was absolutely delicious and so fresh. Highly recommend

Food was good the service was amazing made you feel like you were from there the ambiance was homey…read morevibe nice people if your in the neighborhood definitely stop in

It was Thai Tuesday evening with the Awesome Jin and Frank previous owners of Frankly Thai…read more The food was awesome, I had drunken noodle, vegetable rolls, and a Cocnut martini. The atmosphere was great, waiters and staff were polite and professional. Even the owner introduced himself. I will return, just have my Thai ice tea Joyce Murray

I was invited to go out to brunch and we came here, a great choice. When you walk in there's a man…read moreentertaining the patrons with music. It's a small cozy place, it appears to have another side that was having a private affair. I would advise you to make reservations. The staff was really attentive and friendly, gave a great recommendation when asked what I should try. He said the short rib hash was good. Since it was called hash, I expected it to be like a corned beef hash, it wasn't, it was a piece of short rib with fried potatoes and two fried eggs. It was good with a nice sauce on the short rib. My friend had the chicken parmigiana, she said it was good, no complaints. I ordered the tres leche cake which was not to my liking. I'm use to the Dominican Tres Leche, this was a piece of vanilla cake with some type of cream in the middle and tasteless milk, no flavor. I will be returning to try other items on the menu.

After visiting for brunch today, I'm excited to be able to update my review with a full five stars…read more- Swing the Teapot is officially one of my local favorites! I had the tea experience with Black Velvet and it was just what I needed. I'll admit that the licorice and peppermint were very faint, but it was still a tasty tea and sharing a large pot with my partner, we finished the whole thing. My MIL loved her ginger peach tea, and my friends each enjoyed theirs, one getting his go-to peppermint and the other trying the red raspberry and remarking in how pleased she was with her choice. Lesson learned- if you come here and DON'T get tea (with the adorable teapot, teacup and saucer, all charmingly mismatched) you're doing it wrong. Because I'm weird, I just ordered the Irish soda bread with a dish of whipped cream as a "light" breakfast, and I appreciated that the server humored me to the fullest. My partner had a blueberry muffin that he was super pleased with, probably his favorite that he's found in the area so far. My MIL unabashedly devoured her chicken salad sandwich and the potato salad it came with - usually she's picky so that's quite the endorsement. The avocado toast and burger that my friends ordered all looked fantastic too. Great service, delicious food and tea, and very good prices- next visit will be for the live music!

The service was pleasant and very attentive and the ambiance whimsy, quaint and fun. I have been on…read morea full liquid/mash diet for health reasons and this ended up being a great place to grab tea and have some soup while visiting a local friend. Their potato leek soup was delicious as was their hibiscus, rose hip tea, my friend had a shepherd's pie, a well made mimosa and apple pie. No pictures of the apple pie, it was devoured in conversation before I could take a picture.

This was our second time dining at Crabtree's since it has changed ownership. Peter,it was a…read morereal winning, positive dining experience ! The food, service and hospitality are first rate. The new hostess and the greeting by Phillipe could not have made us feel any more welcome. We were offered a choice of seating and while we love the look and feel of the back patio it was a bit too cool and breezy out there.... We decided to sit in the front room as it is generally quieter and more low key. There were many larger groups with celebrations and you could see they were all having a good time. Our waiter Luis, came and introduced himself, brought our menus and inquired about water, drinks, etc. We told him we wanted only pumpernickel rolls: they are warm, fresh out of the oven and truly addictive. Our waters and my white Zinfandel arrived shortly thereafter. Our fresh goat cheese salad arrived with the raspberry vinaigrette and as always it was carefully divided. Luis came to check on everything as he and other staff members ( both members who we know through dining here repeatedly over the years) and new additions. Everyone always treats you like family. Very good pacing of the meal.... Nice and leisurely, not rushed but no long breaks between courses. Then our main dishes arrived. My husband had the pappardelle with mixed seafood, no sausage- plentiful and loaded with flavor. I get the shrimp a La Rodos.... 5 very nice sized shrimp with with lots of diced fresh tomatoes and feta cheese, served with my 2 favorite side dishes- mashed potatoes and beets.... All YUMMY and very generous portions. My husband's Stella Artois arrives in a nice cold glass with the main dish, as requested. Luis again checks on everything and then shortly thereafter we get the surprise of the evening. Peter, the new owner stops by and chats with us. It was a pleasure to meet him: we are sure he is very busy running back and forth between his two restaurants. and making sure that everything is going smoothly. We had a lot to talk about. Well, he has a tough act to follow but so far the food, service and hospitality are still 5 star !!! We ended our meal on a high note. A FABULOUS meal has to end on a sweet note. We were offered about 5 or 6 dessert choices. We selected the chocolate mousse cake. A rich, creamy sweet conclusion to a superb meal served by a warm, caring staff. Everyone including Luis, Felipe and the new hostess gave us a fond Farewell on the way out. We eagerly look forward to returning after their vacation at the beginning of August !! Congratulations, Peter, Phillipe and staff !

I honestly don't understand how this restaurant has so many glowing reviews. My dinner there was a…read morecomplete disappointment from start to finish. While waiting at the bar for a friend to arrive, I was swarmed by fruit flies, which should have been my first warning sign. The pours at the bar were skimpy, but I tried to shake it off once we got our table. The service there was actually friendly, and our server proudly told us the duck was a top seller, so we ordered it along with a salad and a fish dish. Most of what came out of the kitchen was diner quality at best--nothing special, but not offensive. The duck, however, was a disaster. It tasted old and stale, like it had been sitting in a freezer for months before being rushed through a fryer. The meat was fried to a dry, brittle crisp, and the only flavor came from a cloying sweet duck sauce slapped on top. No richness, no tenderness, no redeeming qualities. We absolutely hated our meal and the entire time we spent there. I can't recommend this place to anyone who actually cares about what they eat.

The service is amazing. Everyone is super friendly and helpful and the best part is the food is…read moreamazing as well. Things Ive tried: DUBLINER STUFFED MUSHROOMS - while it was tasty, I found it to be too rich with cheese. Cheese lovers would probably love this though. CORNED BEEF EGG ROLLS - I found was a little bit dry for me. But we tried the CORN BEEF REUBEN sandwich during our following outing here and that was delicious. Super tasty and moist. Would order the Reuben again. SHEPHERDS PIE BALL - im iffy about shepherds pie but I really enjoyed these. Had the right ratio of mashed potato to meat & veggie. Gravy was great but I would say the curry sauce with this was next level. SPICE BAG - yes!! This is so delicious. Can we make this into a Party Bag. If I could CURRY CHICKEN HALF & HALF - same curry as the spice bag, this was so tasty. I almost lost my food to my daughter because she loved it so much as well. Happy eating, you wont regret visiting this establishment.

3/15/25. Promptly honored our 2:15 reservation. We were early so we had a couple of cocktails at…read morethe bar first. CJ and Flora were great. For apps we ordered the chicken quesadilla, stuffed mushrooms, and corned beef eggrolls. Our mains were the shepherds pie, pot roast dinner and the bangers and mash (new to me but very good esp the curry sauce). Kyle was good to our table. Place was pretty busy for the St. Paddy's weekend festivities. Since we were seated in the rear dining room, the staff let us know when the Irish dancers were performing in the front. Live music was also in the front room. Great time had by all.

So my friend took me here after being here over 5 times …read more The first we noticed was an infestation of red ants all over every table inside and on the napkins and utensils . And when showing the waitress she was like oh it must be from The weather . NICE EXCUSE !!! then food came it wasn't that bad the shrunk and paella mainly . But the menu said scallops in paella which is what I live and attracted my attention . The food come and no scallops ---- no Fyi from chef or waitress just substituted it with some garbage and gooey under cooked and chewy . That isn't how things Should be done and ran . I won't come back . If I did it would be for cheap Drinks

They had the best food. I loved the filet and shrimp dish, and espresso. Will miss this place.read more