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    Virtue Restaurant

    4.5 (1.2k reviews)
    PriceySouthern, American
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    VIRTUE RESTAURANT ATMOSPHERE

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    Recommended Reviews - Virtue Restaurant

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    Beef short ribs and collard greens
    Kendra R.

    Another awesome visit. This time, my friends and I decided to order several entrées and extra sides so we could have a little tasting experience and try a variety of dishes. One person in our group has dairy restrictions, and the restaurant did a great job accommodating her. All of the dishes that included dairy was served deconstructed so she could enjoy the components that worked for her dietary needs without compromising the rest of the dishes. For our mains, we ordered the beef short ribs with creamed spinach, mashed potatoes, and gravy, along with the half chicken with baby squash and green beans. For our additional sides, we had the cornbread with honey butter, collard greens with smoked turkey, and creamy mac and cheese. Everything was good, and everyone enjoyed their meals. You can really taste that home-cooking influence in the food. The flavors are comforting and familiar, but you're still getting that elevated restaurant experience. The half chicken was the standout dish of the night. It was tender, juicy, and packed with flavor. Everyone at the table agreed that it was our favorite. Our least favorite was the short rib. It was tender and cooked well, but we all felt like it was missing something. We couldn't quite put our finger on what it needed. After looking at photos from other diners, I noticed the gravy was incorporated in the rib. That may have been the missing element that brought the short rib together and given it that extra layer of flavor we were looking for. Overall, another good experience. I look forward to returning to try a few more things from the menu.

    Beef Short Ribs
    Tray

    The vibe was pretty relaxed and felt like you're in a family member's home. Service was fine with good pacing and consistent water refills, but nothing memorable. 6/10. The Biscuits (6/10) were soft but pretty bland on their own. Spreading the pimento cheese on made it much more flavorful. The Gizzards (7/10) had a perfectly crispy exterior and chewy texture. The chewy rice and sauce underneath added more flavor and texture which I liked. The Short Ribs (9/10) were the best dish. The meat fell apart with a rich, savory sauce. The creamy spinach and mashed potatoes made each bite richer, while the crispy onions added a nice crunch. The onions were a little oily but still worked well. The Fish & Grits (7/10) had tender fish with buttery, nicely textured grits. The crab étouffée added a savory sauce that gave the dish much more depth. The Mac & Cheese (6.5/10) had a nice browned crust and creamy cheese underneath, but the pasta was softer than I like and needed more salt and pepper. The Cornbread (6/10) was very buttery and soft with little crust, but the sweet honey butter was the highlight. The Blueberry Cobbler (5/10) had a pastry topping and a warm, very sweet blueberry filling. Overall, as someone who grew up in the South, I wasn't particularly impressed. Everything was decent and alright for what it was, but nothing I'd really rave about except for the short ribs.

    Yvonne D.

    It was Highly recommended for me to have dinner here while in Chicago and they did not disappoint. No reservation but I always get lucky rolling solo and got a seat at the bar. Dimly lit vibey setting. My server/ bartender was very kind and gave me good recommendations. They fried green tomatoes are a must get! So so good. The short rib were good but even better when I heated it up the next day! Maybe because I was full off the fried green tomatoes. But the next day it was so tender and melt in your mouth. Both cocktails I had were delicious and well balanced.

    Ambiance
    Cylia B.

    THE HYPE IS REAL YALL!! The food was genuinely one of the best southern food I've ever had (coming from someone from the literal south). I had a 8:30pm reservation but they keep seating up until 9 when they closed; with a 15 min buffer. Everything had to be order all at once, including drinks and food. The dark interior is honestly very aesthetic and adds a moody vibe. I had the fish and grits, which was a HUGE portion, and the cornbread was insanely good as well. I was between that and the biscuits. I recommend the uncle honey as a drink because the flavors mix together so well! Also get the Millie's pudding (banana pudding) for dessert! Prices are also so reasonable for the portion size as well. Highly recommend going if you can get a reservation; which are sometimes hard to do. Will be back!

    Drink menu
    Janae J.

    Enjoyed visiting Virtue. A friend told us they had a great meal when they went so it's been on my list since then. I was able to find street parking about a block away which was great!! I like the look of the restaurant starting off with drinks I really liked the bizzy Izzy it had bourbon, sherry, pineapple and lemon. The other drink was beautiful and had nice flavor too but I think maybe all the egg white foam was a bit much for me after a few sips. I love the combination of flavors in it rum pomegranate and lime. For a starter we had the honey butter cornbread it was delicious light and buttery with a perfect amount of sweetness. The green tomatoes with shrimp was delicious as well I only wish it was bigger it had a nice cornmeal coating on the tomatoes and a tasty light herby sauce on the shrimp great pairing!! The Mac and cheese had a nice thick crust and the inside was a super gooey saucy Mac and cheese. I enjoyed it my mom thought the crust was a bit too thick. I also really liked the blackened catfish it had a very light delicate soft texture. The seasoning was light as well but it works because it tastes so clean and it forms with an its own sauce and rice that reminded me of a risotto and barbecued carrots. I kinda wish I would have gotten the collard greens I heard they were good but was already getting full. I'd definitely go back and enjoyed the meal!! It was nice to share dishes to try more of the menu

    Beef Short Ribs
    Lorri P.

    My bestie from Los Angeles is here!!! She wanted to go here for dinner and why not? I love Hyde Park! The restaurant is so beautiful and I felt like a hug when I came in! Warm, inviting and you feel at home! Very much soul and love here! We had amazing service, our waiters were attentive and gave great recommendations! The food was incredible! Can't wait to return!

    Collards & Smoked Turkey
    Tammara W.

    As always, the meal and the experience were top notch! Tender, flavorful and seasoned perfectly.

    Millie's Puddin'
    Ashley B.

    My boyfriend and I made this reservation before traveling into Chicago and it was the best decision we could have made! We were lucky enough to be staying at a hotel on the same block making it in incredibly convenient getting there. Our server and overall service was attentive, welcoming and friendly. The food was incredibly memorable and extremely well prepared! There were so many great things to choose from. The gumbo was an absolute perfect choice to order and the short ribs were perhaps the MOST tender I've ever had in a restaurant! All in all, we LOVED our visit, would recommend and would return when visiting again!

    Blackened Catfish Large Rations
    Donna L.

    My visit to virtue was so amazing. The entire visit was an experience. They were very intentional from check-in to sitting down to being seated to be created by the waiter, ordering food food being placed at the table, clean up the check, and when you were leaving, it was an overall amazing experience. The atmosphere is just a really beautiful restaurant, elegant sexy has a vibe. I can't wait to come back and I can't wait to tell a friend the food was awesome just so delicious. I had the blackened catfish with carrots and rice amazing and the gumbo which is delicious cornbread oh my God to die for with the collard greens with smoked turkey and we had the chicken which was just delicious. I could've done another bowl of the gumbo, but I didn't wanna be too greedy. They allowed me to celebrate my birthday and they gave me an amazing card signed by staff and that's when I'm talking about intention drinks were delicious.

    Flounder
    Lovoria W.

    Greeted by two lovely hostesses, the music inside was vibing which prepared me for a lively experience. The restaurant is decorated with beautiful works of art. For the meal we shared the flounder, which was sautéed and served on a bed of sweet corn. Excellent! Although the flounder was a generous serving size, it was so yummy, we wished we had not shared it. For sides we had the macaroni and cheese and the greens. Both were excellent. The sides are sharable sized. The service was great. We were greeted almost immediately by our server who was knowledgeable about the menu. After ordering, our food came out in about 15 minutes! Our entire experience was wonderful! Note that the atmosphere is lively, think large family gathering noise level. So if you are looking for a quiet intimate dining experience, be the first family member to arrive for dinner so that things are quieter. Chef Williams, you are the One, that food made me wanna slap ya :) I can't wait to return.

    Blackened catfish
    Kaitlyn W.

    Definitely a special restaurant. Super busy even on a week night. We had made a reservation a few weeks in advance but it still took about 20 minutes to get seated. Loved the plating of the foods. What we ordered: Blackened catfish: Carolina gold rice, barbecue carrots Mac & Cheese: as it should be Short rib: served with creamed spinach, potatoes, and caramelized onion gravy Biscuits: served with pimento cheese & honey (probably my favorite thing we had) Millie's puddin': Banana pudding, Nilla wafers, cool whip

    Braised short rib over buttery mashed potatoes and creamed spinach
    Angie H.

    If I was going to the electric chair-I want food from Virtue before I go. I haven't had a meal this delicious-every bite-in a very long time and we go out a lot. While I adore all the Asian fusion places I've gone, like Sunda and Mister Tiger, this meal had such depth of flavor. Our server was fantastic and we had a wonderful time! Everyone should try it-make a reservation tho because there's often a long line of walk-ins.

    Beef short ribs
    Torianna C.

    Every time I come here it's always the same, amazing food and amazing service. For it to be late, they were packed! I had a 930 reservation, and they closed at 10. Service was great as usual. They were very attentive. The ambiance is beautiful and inviting. I ordered the short rib which was amazing as always! I also got the cornbread and Mac n cheese. Loved both as usual lol. My friend ordered the ny strip, and it was delicious too! That was my first time trying it, and it was seasoned so well! I was very impressed by it because I don't hear people talk about the steak often when they go there. For dessert, I got the carrot cake which was good as well. Overall I enjoyed my experience, and I'll continue returning.

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    Thank you so much for your review Tanzee!

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    Page 7 of 31

    Virtue Restaurant Reviews in Other Languages

    Ask the Community - Virtue Restaurant

    How do I make a reservation for January 20 for 6 people at 6 pm?

    Contact the restaurant directly at 5pm when they open, their staff is very helpful.

    Is the reservation fee refundable if the party shows up?

    The reservation fee is applied to the final bill.

    How far in advance do reservations open up?

    Hi Erika, We take reservations 30 days in advance.

    Do you need reservations?

    It's always best to make one. Most nights it's packed, especially around university events like graduations. But who knows, maybe you'll be lucky and someone cancels. Odds of getting something without a reservation are better on the early side of… 

    What is the attire? We are from out of town and will be sightseeing all day before dining, hence dressed down. Have tried calling the restaurant multiple times but haven't been able to get through...

    Whatever you are wearing for sightseeing will be fine.

    Are there gluten free options?

    Yes, but mostly if you are a carnivore! There's greens and turkey, vegetables, rice, meat, and desserts like ice cream, but check the season.

    Does Virtue still do brunch on the weekends?

    What is recommended attire? Dressy or casual?

    Dinner casual not run to the store casual.

    Is there a more up to date phone number? When I called during business hours it says phone number is no longer available

    Hi Cecilia, that number is our accurate number. You might have caught us during a busy time. You can also try 773-947-8832.… 

    Do they offer catering options?

    They only offer catering during the holidays.

    Have they stopped doing brunch?

    Yes that's what it looks like

    Is it reservation only or do they take walk-ins as well?

    I think reservation only

    Is the prepaid reservation fee ($10 each person) applied towards the final dinner bill?

    Yes it is

    Are there any gluten free/dairy free options for dinner?

    Great question!! Truth is I do not personally know. . You should ask by calling. I have problems with gluten. I know to stay away from certain foods. So I had no problem with anything I ate. Good Luck. Oh. I do hope you get a chance to go. It… 

    Do they have valet?

    Yes. It is actually at the boutique Hyatt around the corner on Harper, but there are plenty of signs to guide you.

    What are the actual dining hours? The hours displayed in the window indicate you open at 430p however the manager stated the kitchen doesn't open until 5p?

    Yes, the doors open at 4:30, kitchen is still prepping at that time. I usually go to the bar for a bit, at 5 you can either be seated in the dining area or order food from the bar area. They are still relatively, new however, just by seeing the… 

    What brand whiskey/bourbon does the bar carry?

    They have a plethora of Bourbons and Whiskeys. I'm sure you'll find something that fits your fancy. Try the Hyde Park Sezerac!

    Are there any desserts besides banana pudding?

    Hi Judith, In addition to the banana pudding we also have a chocolate cake with chocolate mousse,… 

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    Wow! Wow! WOW! This place is great! The food was truly…read moreexceptional. We tried about seven or eight different dishes at our table and all were excellent. I think our favorite was the catfish! If you go be sure to try Ernie's fingers. So so good. But the Jambalaya, Vegetarian Rice w/Jack Fruit, Fried Chicken, Roasted Carrots, Yeast Rolls, Pea Flower Tea Lemonade and all the other stuff was simply wonderful. Chloe, who is the proprietor, Did a great job of helping us out. We had some great conversation with her and everyone just loved the food. We definitely plan to go back!

    I really wanted to like Dixie Pura based on all the great reviews, but unfortunately, my experience…read moredidn't live up to the hype. I'm actually writing this review while standing outside waiting for my Uber. We ordered the Ernie's Fingers, Southern Curry Chicken, and Pimento Mac & Cheese. Let's start with tha ambience. The decor is inviting but it is VERY small inside. On to the food. The Ernie's Fingers were especially disappointing. For $15, I expected much more. They were essentially egg rolls filled with collard greens and cornbread--no meat at all. While the concept sounded interesting, it didn't justify the price tag. The biggest disappointment, however, was the food quality compared to the cost. The Southern Curry Chicken was dry and overcooked and really needed some type of sauce. The rice was simply plain white rice--nothing memorable and certainly not what I'd expect for a dish that costs around $40 - chicken and rice, literally. The pimento mac & cheese was also much saltier than I prefer. What made the experience even more disappointing was how we were treated. By the end of our 90-minute dining window, we were made to feel like an inconvenience rather than valued guests. It felt as though we were being rushed out of the restaurant, which left a bad impression and took away from what should have been an enjoyable meal. To add to that, the automatic 20% gratuity was also a letdown. I have no problem tipping for great service, but considering the overall experience--from the food quality to feeling rushed out the door--it didn't feel deserved. Maybe I visited on an off day because so many others have had great experiences. I can only speak to my visit, and unfortunately, between the overpriced food, disappointing flavors, feeling like an inconvenience at the end of our meal, and the automatic gratuity, it simply wasn't worth the cost for me.

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