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    Pizzeria Classico

    4.0 (505 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Pizzeria Classico Takeout or Delivery

    Pizzeria Classico Photos

    Business Info

    PIZZERIA CLASSICO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pizzeria Classico

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    Veggies Cheese Pizza - Hand Tossed l
    Roya J.

    Our party of 5 ordered a Caesar salad, veggie and Hawaiian without the bacon pizzas. The Caesar salad was pretty good. Fresh lettuce, crispy croutons and not over dressed. The veggie pizza was I think the best I've had. The crust was crispy and didn't go limp despite being loaded with veggies. The veggies were perfectly seasoned and cooked, but fresh. The Hawaiian pizza was however a different story. It lacked crispiness. As soon as I picked it up all the toppings fell off and the thin crest dough wasn't thoroughly cooked. We enjoyed the old town feel of the place and service was friendly.

    Deep dish - chicken Alfredo and Stromboli
    Julia C.

    I enjoyed the pizza here, rating on the lower end due to the service. Our wait to sit was 40 minutes, it ended up being actually close to an hour. We were sat at a large table that was split between us and another group. We didn't get our waters or any acknowledgment for about 10 minutes once we were sat. Our appetizer took 40 minutes to come out, followed by our pizza 5 minutes later. When we asked for a set of Parmesan and red pepper flakes, we were told to share with the other party at our shared table, to which we said no, they are using it. The waiters response was to bring us about 5 packets total of the togo Parmesan and pepper flakes, not the actual glass containers they serve in house. (For 4 people). It was very rude response, paired with the incredibly long wait time, leaving a bad taste in my mouth. The actual pizza was tasty, a good ratio of cheese to toppings to bread.

    Cheese Pizza - Deep Dish -- Large (+$2.50)
    Cynthia TC L.

    Definitely a family establishment, noted staple to the community. Seated were families and groups of friends. We came here for the deep dish pizza as I have been on a search for one to match that of my old hometown. It was good but wasn't exactly what we were expecting. The crust was delicious and tasted of fresh dough. The cheese however had an interesting taste to it once it started cooling down. We also got the mozzarella pizzette which had a great portioned sauce to cheese ratio. All in all good pizza. Just barely missing the mark of my search for a deep dish to match my favorite from home.

    Small salad with ranch was exactly that
    Lysa D.

    This place does NOT have hard liquor. Its beer and wine only however, you can get a drink from the restaurant upstairs and come here for dinner, which is exactly what we did. You smell the garlic right when you walk in and it smells AMAZING. We ordered the garlic chips which were DELISH! Then we ordered a small Siciliana and wow, it was SO FLAVORFUL! The service was also excellent. We would highly recommend this place AND will be back next time were in Old Folsom. This place is a must try!

    Burnt bread covered in sauce - those aren't toppings, just burnt soggy bread.

    Been going here for 20+ years, ALWAYS exception. But not today. My recommendation, don't order for delivery. No bag or sticker to seal the box and on the verge of cold when delivered. Maybe 15 Mac nut pieces in the whole thing when they are usually piled. Specifically asked for it to not be burnt, but those hunks of brown that look like meat - nope! Burnt bread. No customer satisfaction guarantee- maybe that's not a thing anymore, because when I called the worker couldn't care less that our pizza was trash . $40 for a 12" pizza is too much to have it be made so gross.

    Yvette B.

    The staff was very friendly and prompt and they really helped me figure out what flavors I wanted to try. I chose a deep dish and every component of the pizza was flavorful and worked together.

    Combo deep dish pizza
    Jasmine D.

    This place is good but it's not wow good it's pretty good though. I had a combination deep dish pizza and it was OK. I wouldn't recommend that as a deep dish but it was OK. We had a lot of leftovers. Their pesto chips was amazing. Definitely recommend that but they are not chips. FYI. The customer service is really good. Our guy was very nice to help us out. His name is Jason and yeah, drinks are great.

    Belly Bomber/Chicken Alfredo Pizza
    Igor Z.

    Pizzeria Classico is truly a find in historic Folsom. It's one of those places where, right from the doorstep, the welcoming staff make you feel like family. Cozy atmosphere, with its charming rustic décor, will be perfect for date nights, family outings, or catching up with friends. The pizza? Well, it is totally delicious-from each fresh taste interaction to that bit of crunchy-soft crust and just flooded with flavor. Whatever pizza, pasta or salad you order, it will be delicious and full of flavor. On this visit we enjoyed a large Chicken Alfredo/Belly Bomber. The pizza loaded with toppings and provided enough food for 4 adults plus a few slices to go. Note that parking can be a bit tricky, especially during weekends and evenings when this place gets bustling. But believe me, the food and experience are worth the effort. For a perfect slice in the heart of Folsom, Pizzeria Classico is not to be missed!

    Menu 11/2/24
    James B.

    Ambiance: No TVs to watch sports; which was nice! Plain old school pizzeria. Service: Excellent. From the Greeter to Server. Food: We got the large Supreme Classico. Very yummy and perfect amount of toppings. Loved the fact that the sauce was lite; without asking. That kept pizza from sliding around. This is the place to grab a pie!

    Jesus C.

    Pizzeria Classico serves some of the best pizza you'll find within 100 miles--hands down. Their combination pizza is outstanding, loaded with fresh veggies, flavorful sausage, and just the right balance of ingredients. The garlic chips are absolutely heavenly--crispy, rich with flavor, and seriously addictive! I've been coming here for years, 10 plus years, and the quality never changes: always delicious, always consistent, and always friendly service. It's the kind of place that feels like home. Highly recommend to anyone who appreciates great pizza and warm hospitality!

    Build your own deep dish
    Suzanne D.

    Great hometown feel. Cozy and comfortable. Wasn't busy. Food was very good. Tasted fresh.

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    10 months ago

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    11 months ago

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    28 days ago

    Service was awful. Saw us raising our hands for help and wouldn't come to us. Took forever to bring out simple glasses of water.

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    7 months ago

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    3 months ago

    Very good pizza! Service is prompt and friendly. It is quiet and a great place to sit and eat. Good beverage menu as well.

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    1 year ago

    Good food in a nice area recommend if you like pizza, smells amazing and the employees are really nice

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    2 years ago

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    7 months ago

    Great food!!! Try the potatoes skin pizza! Best ever! A Sutter Street favorite!!! The Cesar salad is the best too!

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    Page 1 of 13

    Ask the Community - Pizzeria Classico

    Does this restaurant have a gluten free crust option?

    Hello Megan, I am sorry but the only options would be our salads minus the croutons. Thanks for checking. Scott

    Do they deliver?

    Yes. With Doordash.

    Don’t See Your Question? Ask Away!

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    Visconti's Ristorante

    Visconti's Ristorante

    4.0
    (1.3k reviews)
    3.1 mi
    $$

    We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and…read morefilled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area.

    Date: Tuesday, March 24th, 2026 Time: around 7pm…read moreParty of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038

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    Jan. 2026
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    Vacanza Romana

    Vacanza Romana

    3.9
    (269 reviews)
    6.4 mi

    Went on a Saturday evening with a reservation for two. Fantastic service where our server regularly…read morechecked in on us for how things were. They replenish their home-made bread which is delicious. Calamari, Caesar salad, bucatini with meatballs and burrata pizza were fantastic with a bottle of Italian red wine. Atmosphere was also nice where we were right next to their windowed off pasta-making/pizza oven area to see some hand-made work. We'll definitely be back.

    Visited for the first time to celebrate a birthday. We went on a weekday evening and it was quiet…read more We started with the bruschetta appetizer. The flavor was good, but the tomatoes were served quite cold. I think it would have been better if they had at least been room temperature. We both ordered the Chicken Parmigiana with bucatini. The portion size was large, which was nice considering the dish is $32. The chicken was tender and crispy. It was also my first time trying bucatini, and I enjoyed it. I had no idea hollow noodle pasta existed, so that was a fun surprise. I was only able to eat about half of the dish, but it made for good leftovers the next day for lunch. Overall, the food was fine but nothing especially memorable. When I made the reservation through Resy, I selected that we were celebrating a birthday. There was a handwritten birthday card at the table, which was a nice touch. At the end of the meal, we told our waitress we were too full and didn't want any dessert. Despite that, she still brought out a small tiramisu with a candle. I thought it was a nice gesture and assumed it was complimentary, so I was surprised to see a $10 charge on the bill. I wasn't sure if that's standard at some restaurants when you note a birthday on the reservation, but it was my first time experiencing that. I briefly considered asking about it, but it felt awkward in the moment, so I just paid for it and didn't make an issue of it. Since she had already brought it out for us, I did force myself to eat a few bites. The tiramisu itself was soggy, and I also didn't like that it had chocolate syrup on top, which felt a bit unusual to me since I've never had tiramisu served that way before. Overall, we had a pleasant dinner and service was good, but for the price, the food was just okay.

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    Dinning area!
    Dinning area!
    Risotto di mare with manilla clams, snow crab and lobster sugo
    Risotto di mare with manilla clams, snow crab and lobster sugo
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    Sette Pasta House

    Sette Pasta House

    4.6
    (382 reviews)
    4.6 mi

    Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and…read morehigh-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back!

    Good Lord, I am shocked the owner sent a long response about FOOD POISONING. READ MY REVIEW. I…read moreNEVER claimed to have gotten FOOD POISONING! However your rude and inaccurate retorts to others who said they did get food poisoning from your restaurants needed to be corrected. And, "Paul", you DID tell some poor person that is takes 12 hours to set in"! Don't try and lie now! I am posting part of your OWN rude response to her as PROOF of what you- YOURSELF-actually claimed. And heck NO, we shall never be back! The food was beyond unacceptable. WHY would we COME BACK? You get only ONE chance to make a first impression, and now you have managed to double our negative experience with your restaurant. Bye!

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    Relaxed atmosphere
    Relaxed atmosphere
    Pepperoni pizza and added mushrooms
    Pepperoni pizza and added mushrooms
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    Skipolini's Pizza & Pasta

    Skipolini's Pizza & Pasta

    3.7
    (524 reviews)
    1.7 mi
    $$

    First time going to this restaurant. Drove 35 mins for a birthday celebration for our two yr old…read moreniece in hopes to play outside afterwards. Our waiter had an attitude. I'm not sure if he was upset with his team or is but he took it on our 9 year old niece. He was in mood before we ordered. Was impatient and short. We felt rushed and went outside to finish the celebration to open gifts and have the kids play. We were told to move a few times. Humiliated and embarrassed our 2 toddlers and 9 yr old. A bystander felt bad and regifted a birthday balloon to help make our situation a little better. The kids left too embarrassed to play outside. First time experience was not great 4/10

    So last night my wife and I were undecided where to go eat at since we just got off of work. Being…read morethat it was Friday night we decided to make our way towards Chili's where we found this Pizza & Pasta Restaurant called Skipolinis. To me it sounded Italian and being Half-Italian myself, I have to try this place. Like I always do since I'm fond of my Italian heritage. We parked and with plenty of parking we got out of the car and walked up to the front door. As we walked in we were greeted with a friendly young man who had asked if there was just the 2 of us. As we sat down we were then greeted by our Waiter who had asked what would we like to drink. As we were reviewing the menu trying to find something good, I noticed that they had Spaghetti with Marinara and so being that you could also add Meatballs, Chicken or Italian sausage I chose the Meatballs. The waiter advised that the Meatballs were made with Ground Beef & Pork and to my statement "Thats great, I'll take 3 please" It was no more than 5 - 10 minutes that our food arrived. I took a bite of my Meatballs and let me tell you that took me back to my Childhood when my Nonna used to make homemade Meatballs. I chose Penne noodles because I didnt really want regular Spaghetti. My wife chose the Eggplant Parmesan and when she bit into the Eggplant, (The cooking of an Eggplant should be tender) hers was crunchy as if you were biting into an Apple that was almost tender. My wife enjoyed her Spaghetti and Alfredo sauce but she also took a bite of my bread as well. She wasn't really to happy with the Eggplant so the waiter graciously said that he would bring us some Meatballs in replace of the Eggplant since it was crunchy. He returned with 5 Meatballs and just like the ones that I was eating they too were Hot & also delicious as well. Our Waiter Brandon was very friendly, accomodating, Professional and did what he could to make our first time experience at Skipolinis a great experience. The next time we come we are probably gonna try the Calzones and I was very disappointed to know that while they are on the Menu, they didnt have any Cannolis. That's okay, the food was good enough that we will be back. Thanks Skipolinis for some great food and great experience. We will be back.

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    We utilized a table for the cake and another for food
    We utilized a table for the cake and another for food
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    Caffe Italiano Ristorante

    Caffe Italiano Ristorante

    4.3
    (320 reviews)
    4.7 mi
    $$

    The ambience here is amazing they do have outdoor seating and indoor seating. The outer seating is…read morein front of the restaurant with a really nice cute patio with table linen and fresh flowers. The inside is really cozy and intimate and quiet. This place is perfect for date night or just trying to catch up with your friends. . The service here is high quality and they are kind of like fine dining where they do change out your plates and they do take good care of you. . Now on to the food I actually tried their spaghetti and meatballs which was really good and it wasn't too heavy. I also got to try out their lamb shank which was a really tender lamb and also comes with a brown gravy and really great mashed potatoes and some fresh veggies. . I really like their calamari which was really fresh and crispy. I also like their salmon Carpaccio which comes with a bed of lettuce which is like a salmon salad and it's very huge portion. . The house spread that comes with it is okay it wasn't my favorite because of the texture. . I really do like their desserts I highly recommend getting the cheesecake and also their original tiramisu. I got the pistachio tiramisu but the original tiramisu taste it better. I hope this review helps and thanks for reading and have a yelpastic day.

    I'm sorry, for their prices food was just meh. I had the…read morechicken piccata. Very bland watery sauce. I tried to like it but. Im disappointed. I think the kitchen could do better to improve their ingredients. Piccata is a buttery lemony sauce. This was watery and bland Ambience was good. It was a nice clean place. Flavor could be better

    Photos
    Entrance way
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    Caffe Italiano Ristorante
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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.1
    (324 reviews)
    4.4 mi
    $$

    Came for some pies because they have New York style and cauliflower crust, just what I was looking…read morefor. I ordered the Rosa New York style with gluten free cauliflower crust and it has delicious toppings, but the gluten free cauliflower crust is not the best I've had. It is on a more dense side, I wish it was just a bit more crispy on the bottom. The crust is definitely crispy. My boyfriend loves his NY American Combo, especially the fresh grape tomatoes/ the different colored kind! Pies were piping hot and still hot after a 15 minute drive home. Perfect amount of toppings, they did not skimp on the cheese or sauce either. Cauliflower crust was an additional $5. Pizzas came out to a total of $65 or so, quite expensive. They have options to buy by the slice, so you can try all their different options and see what is your favorite! They have New York style, Chicago style and Detroit style. Service was great from the gentleman than helped at the counter. Lots of seating inside and out for a quick eat.

    Slice house is in an amazing area and has the capability of being very good. BUT. Sub par service…read moreand a non inviting slice selection is a major deterrent. If you don't eat pork don't expect any speciality ready made slices besides cheese. They have so many options, and so many customizations, but if you want any that don't have bacon, pepperoni, or pork sausage , you won't be able to unless you order a whole pizza ahead. The cheese pizza was okay at best, not good enough to go back to. The ambiance is beautiful, with incredible seating, and a clean friendly parking lot is great

    Photos
    Slice House by Tony Gemignani
    Slice House by Tony Gemignani
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    Pizzeria Classico - pizza - Updated July 2026

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