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Vita Bella

4.1 (101 reviews)
Open 4:30 pm - 8:00 PM

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VITA BELLA ATMOSPHERE

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Mark R.

Wow, this was really bad. I don't get Yelp! reviews sometimes - the Cove for example in Leland got 3.8; this place was 4.1. There was no comparison between the two, the Cove had much, much better food and cocktails. Frito Misto was like it had been left for an eternity in a deep fryer with old oil. The salads tasted of lettuce preserver. There was nothing Margharita-like in the "Margharita panini" - it was like off the shelf bread toasted with some odd-tasting chicken, a small tomato slice and... pesto sauce (?)... the only redeeming feature was the gluten free pizza, which wasn't great but not awful. And then the cocktails... someone went nuts with the simple sugar! Sugar bombs all around! My wife's "Italian Courier" was undrinkable - the server amenably swapped it out for a no alcohol Blueberry Lavender something (with a shot of Tito's), which tasted like neither Blueberry nor lavender... Finally, the interior could use a nice touch up... looking a bit tired, which is how I feel having written this review. Silver lining: our server was very friendly, completely understood our feelings and went out of her way to make our lunch experience a nice one...

Fresh canoli to go
Mike W.

As an Italian living in west Michigan finding food is challenging. We have some luck with restaurants when going north but frankly not much. Vita Bella reminded me of the Italian grocery store in my hometown. The canolis were great and we took back sandwiches, and other fresh Italian goods. It's not large but sometimes you just need a little Italy to bring some joy into your life.

Back room seating
Hester A.

We happen upon Vita Bella on our travels in Michigan. What a delicious surprise of Italian food. Everyone got something different off the menu from Pizza to soup and salad and some sandwiches. Everyone cleaned their plate as we sat outside to enjoy the sunshine and the passers by who were enjoying the lakeside town. The place is quaint and very clean, and clean bathrooms too. The wait staff were fabulous and very knowledgeable and helpful with numerous suggestions of things to do and see in the area. 10 out of 10

Gracie is absolutely fantastic. So fun and great to chat with. She may be busy behind the bar but her cocktail making skills are as sharp as she is. 10/10 visit with Gracie and enjoy the delicious food!

One of the best Italian meals we can remember! The ambience, the service, the food; great wine selection! Highly recommend!

Chicken sallanbocca

Food was Amazing! Service was second to none! Ambiance is perfect! All three of these things are as per usual!! I've been here many times and it is The Best Ever!!

Chicken parmigiana
Gene P.

Wow! Just wow. Amazing meal. Service was good and they were short staffed but did the best they could. Nice indoor, nice patio overlooking the water, and outdoor seating too. Restaurant nice for dates or for family dinners. We highly recommend

Cavetelli bolognese
Karen B.

Get the Cavatelli bolognese; it's as good as everyone says! We split the chopped salad and loved the Italian gentleman bourbon drink. Nice to see a non alcoholic rose on the menu when the N/A option is often only beer or kombucha. Wrapped up a beautiful night with the tiramisu, light texture and not too boozy. We thought the staff was really friendly (ask for Jonathan!) and we loved the Louis Prima playlist.

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2 months ago

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5 months ago

Service was great waited for the deep dish pizza and it was well worth it! I need 85 characters for this review :)

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11 months ago

Great food-wonderful food-friendly and efficient staff. Bartenders make the best drinks best ever-old fashioned.

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2 years ago

Excellent pizza AND expresso martinis. Bartenders and wait staff were awesome. Food was incredible

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3 years ago

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3 years ago

BEST Italian food-hands down!!! The owner, Eddie, treated us like family! Can't wait to return!! AKA Moe

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2 years ago

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3 years ago

Service was friendly and quick. Seven of us ordered a variety of items and everyone was happy. Soup, salad, and sandwiches.

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Trattoria Funistrada

Trattoria Funistrada

4.4
(95 reviews)
20.7 mi
$$

Made a reservation months in advance and delighted that we took the time. We were greeted by one…read moreof the owners (Susan) as soon as we entered the restaurant. Her warmth and friendliness was matched by the staff who made our dining experience so comfortable. We were promptly seated and received outstanding service. Portions were large and meals come with bread and a house antipasto salad. Our meals were exceptional. My wife had Chicken Saltimbocca and I tried Linguine with Salmon. Chicken was flavorful; salmon was perfect; the pasta was 4 star. The food was so good that we even ventured into a dessert (rare for us). We tried a lemon cake with glaze and VERY fresh strawberries; it was wonderful. A small restaurant that is a gem and well worth it. An outstanding dining experience. Exceptional food; the service and atmosphere were amazing.

I was able to eat here on a Monday since my flight that was supposed to leave got canceled so I had…read morean extra day to spend in Michigan since my friend's family managed to add me to their reservation. This restaurant is definitely on the smaller side but it has such the cutest charm! I ordered the Salmon Piccata with a side of Caesar salad, and pasta with oil, garlic, and butter. The Salmon Piccata was perfectly cooked; however, I wish it had a tad more seasoning (maybe a tad more salt or simply lemon juice) since I truly had to rely on the capers for any acidity. The Caesar salad has to be one of the best I've ever had--it honestly had the punch of lemony boquerones. If you truly love anchovies, I highly recommend ordering it with some extra anchovies! Lastly, the pasta was just as expected, but it was still delicious! Pro tip if you order the salmon piccata: dip the pasta in the lemon and white wine sauce--you'll thank me later!

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Trattoria Funistrada
Tiramisu
Tiramisu
Dirty

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Dirty
The Cabbage Shed

The Cabbage Shed

3.9
(175 reviews)
0.9 mi
$$

The Cabbage Shed is a must visit!…read more I've been to Frankfort a few times but I was introduced to The Cabbage Shed during this recent visit. I was surprised it took so long to learn about this place! I visited during the warmer months so the outdoor patio was open. They have a DJ on the patio that allows you to request a song via submitting a song from the available vinyls. It was fun to look through the vinyls he had available and playing throwback songs. The Cabbage Shed is extremely popular so I highly recommend making a reservation, if possible. The outdoor sitting goes fast but they have ample indoor tables. My group was able to at least sit next to a window even though we were inside. The view on the patio is breathtaking! Even if you cannot sit outside, they'll let you step out to take a photo from the second floor if it's not too busy inside. I'm not sure if it's a requirement but every place in this area pour heavy handed. No complaints! I ordered the baked penne with sausage and it was unbelievable. I ordered this dish months ago and I still mention it anytime I reflect on my trip. The dish was flavorful and the ingredients tasted fresh. This was a relief because that's not the case for a lot of places nearby. I was easily able to get a a second meal out of my order. If I'm able to get at minimum two meals from my order it's always worth the price. I will definitely visit The Cabbage Shed during my future visits.

The prices were very expensive for what you received. The…read moreoutdoor seating was nice with a water view so I guess that is the extra cost. The salad which was my dinner hardly had anything on it. I asked about the salad and felt misled. The fries were very well cooked.

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The Cabbage Shed
Hamburger and fries
Hamburger and fries
The Cabbage Shed

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Nittolo’s Seafood & Pizza

Nittolo’s Seafood & Pizza

3.9
(129 reviews)
35.2 mi

My girlfriend and I came here once before on our first date over a year ago, and it was a great…read moretime. So much so that when her parents came to visit, I wanted to take them here, and I'm glad I did. We made reservations for 4 people ahead of time, which is recommended, and we got a nice table inside. Rachel was our server and what a complete gem of a human. Rachel is funny, attentive, and just plain awesome. Three out of four of us got drinks and my Old Fashioned was made VERY well, I know it's a simple drink, but you'd be surprised. My girls aperol spritz was also made well. Nobody ordered appetizers but I chose a bowl of Morel Forest Mushroom Bisque and HOLY SH*T was it good. Once I tried it I had to make everyone at the table try it and we all had the same reaction. Rachel came to check in on us about the drinks n soup and I expressed how great it was. The pizzas came out a little too soon but it was fine since nobody got appetizers. My girl got the Spanish pizza and her dad ordered the Smoked Brisket BBQ, and they loved their food. The Spanish was a perfect balance of sweet n savory and had a crunch with the nuts and was absolutely awesome. I didn't try the bbq pizza because it was gone quickly haha. I ordered the Chicken Parm, which is going to be hard not to get next time. The pasta seems made fresh, the sauce was bright and flavorful for 'just a red sauce' and the chicken was unreal, just perfect. Outside was crunchy and inside was juicy and perfectly cooked. Now, despite being absolutely one of the best Chicken Parms I've ever had, I was only able to eat about 1/3 of this plate. It was SO much food l but I was excited to take it home. My girls mom didn't get Chicken Marsala til a bit after we all started eating, and when it finally came out it looked smelled awesome. After a little allergy scare ( totally cleared up and no issues on either end) we decided to grab desserts to go (which ended up being incredible as well much later) Rachel and the chef that we met were absolute legends and despite a couple little oversights (early pizzas and late entree) I couldn't have asked for a better experience. I'm sad I didn't get any photos but everything was too great to waste time on a phone. Thanks Nittolos, we'll be back soon!

We were seated in their outdoor garden area on a pleasant summer night. Beautiful flowers, pergola…read moreand overhead twinkle lights lend a relaxing atmosphere. We started with a limoncello martini and a bottle of Fuga red wine - both excellent. There were 7 of us and we ordered for the table to share Caesar Salad and Pasta Rigatoni. Also, Crab Cakes and Shrimp Alla Vodka. All were delicious. Service was good and we had a wonderful, friendly waitress. Would recommend!

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Nittolo’s Seafood & Pizza
Halibut
Halibut
Nittolo’s Seafood & Pizza

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The Flying Noodle

The Flying Noodle

4.5
(307 reviews)
31.7 mi
$$

Everything was lovely. The communal seating style, to the flawless team service, and B&B bathrooms…read moreare all nice touches that made for a flawless experience. We split a braised beef and a mushroom gnocchi and found them to be a wonderful balance. The braised beef was recommended from our table neighbors and did not disappoint. The sprouts add a pop of freshness to pasta dishes that, somehow, do not make you leave feeling heavy. Topped off a lovely dinner with an espresso-tini for dessert. Yum.

This was a casual spot that had ten or so tables with several more outside. The menu was…read morecondensed, but with a lot of variety and great prices. All of the pasta was fresh and homemade. The service was very friendly, and the food came out promptly. The small Italian chop salad ($8) was ordered to start the meal. It came with brick cheese, pepperoncini, sweety drop peppers, croutons, parm, and an Italian vinaigrette. This was very good and fresh. There was enough of all the ingredients, and they mixed well with one another. It was lightly dressed too. For dinner, two pastas were split, the pesto ($16) and scallop ($21). The pesto had creste di Gallo pasta with toasted pistachio, basil, and parm. The pasta was cooked to a perfect al dente, but the pesto sauce itself seemed to be missing something. Everything was definitely fresh and the crushed pistachios were a nice touch, but it just seemed to lack something. The scallop had gnocchetti, roasted corn, marinated tomato, white wine sauce, dill, and sunflower sprouts. This was top notch. The sauce was very flavorful, and again the pasta was cooked to a perfect al dente. The fresh corn and tomatoes just enhanced the spectacular white wine sauce. Will I go back? Easily.

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The Flying Noodle
Crispy chicken sandwich
Crispy chicken sandwich
The Flying Noodle

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Trattoria Stella

Trattoria Stella

4.4
(847 reviews)
30.6 mi
$$$

So great! Service was prompt and professional. Menu changes daily and is exquisite. I enjoyed the…read moreseafood tasting appetizer which was amazing, fresh lettuce cups, perfect bitter crunch, fresh shrimp. I did catch a few shrimp shells but otherwise perfect. I did add a bit of lime juice and salt for flavor. The bread was delicious! I met a new friend at the bar and she and I enjoyed splitting the Wagyu beef 8 ounce with risotto. This was delicious and perfectly prepared rare with a chat. The risotto gravy was a bit rich for me. I would have loved a steak sauce but enjoyed adding lemon butter. Wonderful all around night before my asylum tour.

My favorite Traverse City restaurant hands- down. We make it a point to come here every trip up…read morenorth and they are always incredibly kind. Last night, my son's flight was delayed and despite being packed, they were gracious enough to shift our reservations am hour later. And the food!!!! Always spectacular, and I get excited, to try their daily specials. We go nuts over their sweet breads or veal brains. None of these was on the menu last night. Instead, we had foie gras,, tuna carpacio, that was somehow unique, and the best we'd ever had, wagyu bavarette, octopus, and tiramisu. All set in the former TC asylum, with burrows and stone walls-- lots of nooks that make the busy place still feel intimate. Can't wait for the next visit!

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Dining Atmosphere
Dining Atmosphere
Flatbread WHITE PIZZA
Flatbread WHITE PIZZA
Chef's Table with blood sausage

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Chef's Table with blood sausage
PepeNero Ristorantino Mediterraneo

PepeNero Ristorantino Mediterraneo

4.4
(311 reviews)
30.5 mi
$$

Higher end restaraunt at the commons. Enjoyed some dishes more than others but overall a great…read moreexperience. We sat at the bar which was staffed by two very efficient bartenders who did it all. It was nice to be able to see right through to the kitchen from the bar. Really enjoyed the mussel special (not sure if this is always on the menu). The prosciutto fig salad was quite good too but a very small serving size for two people to share as an appetizer. The crostini served with the burrata was very tasty and crispy. The best dish was the fettuccine which has pork ragu and fresh parmesan. This was recommended by our server and it did not disappoint. I only wish there were just a couple more noodles because the amount of meat was very generous. If you're deciding between here and the other Italian place also at the Commons (I don't think I can say it by name) I would actually recommend PepeNero's over that one!!!!

Had the pleasure of trying this restaurant recently with a group of friends and it was such a…read morefantastic dinning experience. The restaurant is beautiful inside we were seated in a very private area in the back of the restaurant making for a fantastic space for conversation. The service was impeccable,our waitress was very knowledgeable about the menu and did a fantastic job managing our party of 8. The food was excellent I can't stop thinking about the steak tartar and the amazing plating and presentation. The pasta dishes were perfectly al dente and so rich in flavor. I would highly recommend making this a go to location for any special occasion you will not be disappointed.

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PepeNero Ristorantino Mediterraneo
Salad
Salad
Car being auctioned off

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Car being auctioned off

Vita Bella - italian - Updated July 2026

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