This shop is dedicated to oil flavors that are made in the store. Courtesy is always extended to…read moreall customers. Their products are fresh and flavorful!

I love this store - they sell olive oil and balsamic with all different flavors, and then other…read morelocally made food products so you can put together a great meal. Also great for presents, the bottles are sleek and attractive. There are even the flours to make your own bread and pasta, that's how deep you can get. They also sell fresh forcaccia every Friday, made by the owners, and it's so delicious! If more than one is available, freeze the second. The owner also teaches classes on the weekends - the website has the schedule and brief descriptions of the class. Bring your own apron. She's an amazing teacher, and really invested in people feeling confident in their cooking. I know now I could make my own focaccia!

I visited this store for the first time today and it certainly won't be my last time…read more They have a huge assortment of products from different European countries, such as cheeses, olives, fruit preserves, teas, chocolates, as well as frozen items. It's located in a small, quiet plaza and you can park near the door. The store is clean and organized. The staff was friendly. I found the prices to be very reasonable.

I purchased there Mix Salad (100%natural) Vegetarian, Vegan and Gluten Free... Amazing. There…read moremixed vegetables salad ( No preservatives added) Delicious!!!! 10/10. When I am in the area I will most definitely be back!!!

Why pay Stop & Shop prices for vegetables & fruit? We stop weekly here for all our produce. Prices…read more& selection can't be beat especially all the fresh herbs! During the spring & summer they have a nice selection of outside flowers & vegetables to plant. Try to get there early for a better selection.

I have been coming here for a while now. It is a convenient location off of I84 and near downtown…read moreWaterbury. Since I work in the area it's convenient for me. Their produce is very good quality and reasonably priced. They usually post their sales for the week in The Sunday Republican newspaper. This is one of my main sources of produce in the winter and spring months until our summer CSA kicks in. They also carry a small assortment of snacks and dairy items as well as local maple syrup and honey . Sometimes you can find produce that may not be in regular grocery stores. On one of my trips I came across some black radishes.

Fascia's Chocolates is a family-owned chocolaterie that opened in Waterbury, Connecticut in 1964…read more It was founded by husband and wife John & Helen Fascia. An electronic technician by trade, John worked for the Bristol Company. He began to roast nuts and sold them at work to supplement the young family's income. In an effort to increase sales, he and Helen began making chocolates in their basement. In addition to chocolate nut clusters, they soon began to make caramels, toffee and creams. The chocolates became so popular that soon the Fascia's basement operation couldn't keep up with the supply and demand. By 1978, they opened their first retail store on Meriden Road. Two years later, John quit his job so he could make chocolate full time. John and & Helen were soon joined by their three young daughters Louise, Lynne and Laurie. In 1985, the business moved to an expanded storefront on Wolcott Street. As business continued to grow, the business would relocate to Lakewood Road in 1990, Thomaston Avenue in 2008, and finally to Chase River Road in 2013. The Fascia Family still runs the business, although John & Helen are now semi-retired. My family and I recently visited Fascia's Chocolates to attend a special "Chocolate Experience". We were escorted into a small room with other attending families. There we were greeted by Company President Carmen Romeo, who happens to be married to Louise Fascia. He quickly informed us, "I may be the President, but my wife and her sister are the real bosses." He gave us all a presentation where he discussed the history of the company as well as chocolate production in general. He gave all attendees samples of the three main types of chocolate (Dark, Milk & White) and discussed the differences. Afterwards, all children were able to make their own chocolate bar with their choice of toppings. My sons both picked rice cereal and Fruity Pebbles. We also got to take a look at what happens in the production area. After the experience, we all went into the retail shop and explored all of the delicious chocolates that Fascia's produces. While I distracted my sons, my wife discreetly purchased some chocolate coins for St. Patrick's Day and chocolate bunnies for Easter. We all had a great experience at Fascia's Chocolates and hope to enjoy their delicious chocolate again!

I recently ordered personalized favor-sized boxes to put in the welcome bags for my son and…read moredaughter-in -law's wedding. Caroline was easy to work with, the label was beautiful, and the chocolates were delicious. The few bags that remained in the lobby had the chocolates taken out of them, so clearly chocolates were the best part of the contents!

A traditional Italian family deli, everything is made with love... A must stop into locationread more

Worst sandwich I ever had. Bread was terrible. Minimal turkey and salami, that was old (I could…read moretell!), no cheese no mayo and a spattering of onions and lettuce. No peppers. I asked for all. I'm an Italian American, originally from Waterbury. I know grinders! How could you screw up a turkey and salami grinder? A waste of money and time. RUDE as well. Never again.

Fresh ingredients and delicious bowls! I stopped by for a quick bite and was surprised at how small…read moreit was inside. There's a wall decoration you can take pictures with and one table to sit at if you are looking to dine in. Didn't get to snag a picture!

This is my new favorite spot for healthy food near me! First of all, the entire place is…read moreimmaculately clean, and the owner makes sure to serve only the freshest and highest quality produce. You can really taste the difference too! My favorite items were the chicken burrito bowl and açaí bowl with passionfruit, but they have delicious salads and shakes as well. It's bright and inviting, and the whole family that works there is very welcoming. I will be recommending this spot to my friends and family, and I look forward to coming back again!

WARNING.... Alex promised me a good load after talking with him for almost 4 months. After I…read moredecided to choose them as a vendor, the load was an absolute disaster. I found open beer, razor blade, knives, vape, pens, eaten food and a lot of empty boxes it seemed like this load was picked through. He will not compensate or is willing to work with me to fix this problem . It got to the point where he would no longer take my phone calls or return my messages. He put us in a difficult spot and it is hard to get out of we spent $13,000 and got about $2000 worth of goods I would not buy from this fool ever.

Super happy customer! I buy weekly pallets... for my small business. Very reliable supplier…read more Helpful staff and owners. Excellent quality items and a good selection! They are constantly brining in fresh inventory definitely worth the trip. They do sell a ton of flooring that looks like a great deal & the mystery Amazon boxes are also fun! This place is a 5 out of 5!! Come check me out on Poshmark @katiedeleo22

Everything is always fantastic. Can't recommend their food and drinks enough. Staff is also greatread more

Food quality / price (value) rating 9.5. The atmosphere is cozy and dark. I would classify this…read moreplace as a rare "hidden gem". They have a dining room that seats about 50, and a bar that seats around eight. They also have a very cute outdoor seating area covered by a large awning. The menu is Continental cuisine leaning toward Italian, and is very well balanced where everyone should he able to find a satisfying meal. Our experience began with a couple of very unique "East Side Martinis", vodka, cucumber, muddled mint and lime.....so good I had to have a second one! We were then treated (gratis) to the absolutely best bruschetta I've ever eaten.....loaded with chopped tomato, onion, and garlic. Fantastico! For an entree I had the Maple Glazed Pork Tenderloin Medallions with mashed potatoes and braised cabbage. A perfect melding of complimentary flavors. This restaurant clearly has no issues with making very flavorful choices when it comes to spices and accents. The wife had the Chicken Special with fettuccine and lemon butter white wine sauce that was also very flavorful and excellent. Everything was so good that we had to get dessert, a slice of Almond Joy pie to go. The owner, Sue, a baker / chef, is typically in attendance, and has heen running the restaurant for ten years now. Our server, Jen, was attentive and experienced. They have a Happy Hour on Monday through Friday 3 to 6 pm. I'd highly recommend this place for everyone! UPDATE: Ate the Almond Joy pie the next day. The crushed almond & chocolate crust was incredible, and the chocolate glazed coconut was delicious.