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    Vitto's Pizza & Grill

    3.7 (34 reviews)

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    First order. Chicken was super blackened and super tasty. Utter perfection
    Brooke L.

    Tried this place on 2 occasions before doing review. Both times I had the blackened grilled chicken fettuccine Alfredo. First try, it was absolutely amazing. Chicken was seasoned to the high heavens and grilled to utter perfection. I can almost dare say it was the best chicken Alfredo I've ever had. Yes, the chicken was THAT good. Today's order was good but not as good as before. See pics for comparison. I would still recommend and support this business.

    Cup of Minestrone Soup
    Victoria E.

    Stopped by for late lunch 1st time trying under new owners. Hot garlic rolls came to the table dipping sauce with an up charge. I tried the minestrone soup, was disappointing the broth had no flavor with only a few pieces of bow tie pasta. We shared the meatball sandwich which was very good sliced meatballs with a little pasta sauce and melted mozzarella. The flavors were spot on and hit the spot for my meatball craving. The building is under a lot of construction but no noise while we were there. Our server was prompt and friendly.

    Tiramisu and Carmel Macchiato with vanilla cold foam

    Wow I was pleasantly surprised at how good this was this isn't even known for their coffees it's an Italian restaurant it's a great addition to their original menu. Keep em coming!

    Blackened Chicken Alfredo , Eggplant Parm
    Lizette T.

    We just tried this restaurant for the first time and we loved it! We tried the blackened chicken with Alfredo and eggplant parmigiana both delicious and portions were big enough for leftovers. The service was great both the hostess and server were very friendly and attentive. If you are looking for great service, and great Italian food look no further the interior was also very nice.

    Spaghetti with meat sauce. Almost ate it all before I thought to take the picture. So good.

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    2 years ago

    Really good garlic knots and I would also recommend the chicken alfredo and shrimp scampi!

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    4 years ago

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    4 years ago

    We ordered Grub Hub and because we asked for separate container for chicken park and spaghetti, we were charged extra $8.66. This is robbery

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    4 years ago

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    Photo of Emma D.
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    4 years ago

    It was okay food. Okay service. Wouldnt go out of my way to go here again. The garlic knots were good though.

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    Fortunate Son

    4.3(341 reviews)
    1.9 mi
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    Fortunately son was AH-MAZING! We arrived at about 1 pm on a Sunday and waited at the host stand…read morefor maybe 3 minutes before we were seated. The restaurant was probably 75% full and it was just 2 of us, so easy peasy. Amber(I really hope that's right) was a great waitresses. She greeted us and asked if we wanted anything besides the waters that had already been given. She then gave us a few minutes to look over the menu... Side bar: I guess I'm just old, but I want a real menu, not a QR code to scan. We looked over the menu and decided on 2 small pizza to split. Fourmaggio, which almost always my go to if available at the pizza place, and the Potato and Pancetta. Both pizzas were great, but the Potato and Pancetta was the winner for us! Really cool little spot that seems like a hipster sports bar. We don't live close, but will probably go in the future if we're in the area.

    I have not been to Garland texas yet, which is apparently my loss because I recently learned it's…read morethe largest manufacturer of cowboy hats in Texas. (just a fun fact) They seem pretty proud of that fact too, considering there's now a giant cowboy hat sculpture, "The Big Hat," right across the street. It's impossible to miss. Anyway, we weren't there for hats. We were there for pizza. First, a public service announcement. Figure out what you want before you walk in because the menu is only available through a QR code, and it is awful. You scroll. Then you scroll some more. Then somehow you're still scrolling. It feels less like ordering dinner and more like reading the terms and conditions for a mortgage. The two of us ordered a large pepperoni pizza, which turned out to be ambitious. We ate leftovers for days. Next time I'd definitely order the smaller size. My only real complaint about the pizza itself was the pepperoni. There was just TOO MUCH of it. Sure, I could have asked for "light pepperoni", but then I'd be paying full price for less topping, and that just goes against my personal philosophy. I'd love to see a "light pepperoni" option priced accordingly. ALSO not it is the good and greasy cupping pepperoni, kinda spicy. The pizza was also a little unevenly prepared. About half had a thicker crust while the other half was noticeably thinner. I definitely preferred the thinner side. Service was perfectly fine, the bathrooms were clean and nice, and the pizza was good overall. Just be prepared for the QR code marathon before you get to enjoy it.

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    Fortunate Son - Clams and spaghetti in white wine butter sauce, very delicious! Clams very fresh.

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    Clams and spaghetti in white wine butter sauce, very delicious! Clams very fresh.

    Alondra's Cuisine - Margarita Flatbread

    Alondra's Cuisine

    4.7(142 reviews)
    4.7 mi
    $$

    This restaurant, located in a nondescript strip mall in Garland off NW Hwy, is truly a hidden gem…read more The ambience is nothing to write home about, but the food is outstanding. The chef is obviously trained and talented. We went here for dinner on a Sunday because the kid wanted pasta. The menu actually is quite diverse with some Italian, Mexican, vegetarian, meat, burgers, and flatbread. Usually or often when a restaurant tries to do everything it ends up doing nothing well. That is not the case with the Italian that we had here. We started with a Caprese salad and it was pretty standard. The wife had lamb chops and they were cooked perfectly. Great sauce. The spinach and mashed potatoes were also perfect. I had chicken piccata. It was one of the best, if not the best, I have ever had. Chicken was tender and the sauce was excellent. The grilled vegetables were cooked perfectly. We had fruit tart (excellent), cheesecake (excellent) and chocolate cake (excellent) for dessert. We want to come back. If the Mexican is as good as the Italian food, this place is an all-time winner.

    This is the definition of hidden gem! Very unassuming, in a strip mall, but when you go inside -…read moreboy will you be surprised! The quality of food that you are getting and the level of service you are getting is not what you would expect from the looks of the outside. Food is prepared with so much skill and love, every dish feels like a 1 of 1 dish, and it's BYOB! I mean, do I need to say anything else?! Love this place and it's definitely a must try in the neighborhood!

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    Eddie's Napolis Italian Bistro

    Eddie's Napolis Italian Bistro

    3.5(238 reviews)
    3.2 mi
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    So this is the first time coming here came for lunch we ordered the fried ravioli and I have to say…read morethey are just sad they tasted ok and were placed on wilted mixed greens which was brown and made it look unappealing. Also had some of the bread that they bring which was meh not a very flavorful now my sister had the fettuccine Alfredo. I asked her how it was. She said it was decent not one of the best service was OK. We went there during lunch and it was probably about six people there including ourselves. The area gave a vibe of like elegance, nice restaurant and everything but the food just did not match on point. Everything was very mediocre. Kind of sad. I mean this was the lunchtime so I don't know. Maybe dinner is different but yeah, I will not be going back to this place. There are way better Italian restaurants in Garland and DFW area but we wanted to try this one. I think what needs to be improved. In my opinion is that appetizer baby figure something out because everything was store-bought. You could tell you could taste it. Everything came out of a package. I'm not gonna lie the meatballs I had tasted like the meatballs, my mom used to buy from Walmart from the bag and I was like these taste familiar and it clicked in my mind so maybe making stuff and everything and all that stuff from scratch

    They charged me 3.50 for a Dr Pepper but didn't send it. Alfredo sauce was good, portion is small,…read morenoodles overcooked, no bread with meal. Fried ravioli were chewy and came without marinara. Check your Togo orders before you leave. Hopefully the tiramisu is a hit. $60 is too much for this. By the way, I ordered here because the Alfredo was BOGO. I think it was one regular sized Alfredo put into two small containers.

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    Partenope Ristorante

    Partenope Ristorante

    4.4(217 reviews)
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    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

    This restaurant faces the street with some parking in rear. On a Wednesday night all parking was…read moretaken so se ended up parking a few blocks behind it, in front of some other restaurants. We arrived on time for our reservation and our table was waiting. One of my favorite cocktails is a Godfather but usually when I order it the server and/or bartender says "what is that?" Imagine my surprise when I saw this on the menu. So you can guess what I had to drink The Frittelle (zucchini fritters) were a great appetizer. I had the calzone, it was a good size and cooked well done (my preference). My husband had the Montanara pizza which they are known for. It has a flash-fried dough. He absolutely loved it. We were a party of 7 and needed the check divided but the waiter could not do it. I think we should have told him before we ordered (maybe). Should be accommodated.

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    Vitto's Pizza & Grill - pizza - Updated September 2026

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