I came here on a Saturday night with my parents after they had been to Betty Lou's the previous…read moreSaturday. The decor and ambiance is very cozy and rustic which I loved! Every single person in the restaurant greeted us as soon as we walked in. Our server Nick was kind, professional, and personable. He recommended the boudin balls as an appetizer and we also ordered the deviled eggs, and both were phenomenal. I also had the Fig Fizz cocktail which had a great balanced, fresh flavor. I had the seared tuna special which was light and fresh with a flavorful pineapple salsa. The peach bread pudding was the real star of the show, it felt like a warm hug! Overall the food, service, and ambience were all 10/10. Meredith the owner checked on us and was very present, it is clear she puts a lot of care and effort into her business. We will definitely be returning!

We visited for the first time last night, Friday June 12,2026 @ 8pm. Based on all of the great…read morereviews I thought we were in for a treat. We were sat pretty quickly & our waitress was great. But half way through she handed us over to the bartender, who just seemed inconvenienced that we were there. My husband had just finished a beer when she took over (which was in a can, not a tap beer), she asked if he wanted another, he said yes, and brought some draught beer that definitely wasn't what he was drinking. We are very easy going, so that wasn't even the end of the world. But she wasn't very friendly so we just went with it. The food. We ordered rockfish bites for an app, chicken pot pie, bacon wrapped shrimp & Mac & cheese. I will say, everything came out quickly. Rockfish bites: Not only were they bland & salt-less, but not all of them were cooked all the way through. The bacon-wrapped shrimp were ok, but cold in spots. The chicken pot pie: This is the reason I came. Certainly you can't mess this up, seeing how my favorite pot pie is from KFC. My standards aren't that high. I wish I could add a photo to a low review. I've never seen the inside of a pot pie that was dark gray. It didn't look appetizing at all, but it's a pot pie so I'm not basing anything on appearance. Once I took a bite I realized that it was gray because there was SO MUCH ground thyme in it. Like they dumped a whole jar in there. It wasn't even edible. The Mac & cheese was really good, I wish I had just ordered that. Before you reply that we should have said something, we already felt like we were an inconvenience to the bartender & she didn't even care enough to serve the same beer that was originally ordered. We didn't even want to deal with her. So we chalked it up as a loss. Of over $100. This place is so cute, we really loved the ambiance & wanted to love the food. We definitely won't be back, but I don't think it's going to be around much longer anyway.

This is a great neighborhood spot to eat and drink. Always fun taps, tasty cocktails, and great…read moreservice. The food is hearty and reliable, from burgers to shrimp and grits to friend chicken sandwiches. Definitely a comfortable and tasty restaurant.

Another great lunch here with phenomenal service by Nick. Professional, friendly and sporting cool…read moretats and a razzle dazzle smile, he walked us through some ideas for a tasty lunch experience. I enjoyed the Nashville Hot Chicken Sandwich, which was moist, flavorful and came on a tasty bun with pickles. Yummers! Cool vibes here with great service and delicious food!

Reilly was the best waitress we've ever had! She was polite and continued to check on us…read morethroughout our meal. She was attentive and did a phenomenal job!

Permanently closed as of 5/3/2026. Not surprised. My first visit had the worst service we ever had…read moredining out. We still joke about it til this day. And the food was absolutely not worth the price. One meal I got was horrendous and had to be returned (cajun pasta tasted terrible - not pictured). Second visit months later wasn't any better. Hoping they put something better in it's spot!

Still trying to find the charm of this place and what they're known for... I've been a few times…read morenow and service and food is always average. Breakfasts (eggs and such, haven't tried pancakes) are nothing special. Fresh half & half was appreciated, which they have. Stopped in recently and tried a panini and the lettuce wraps. Panini was very good. Fries that came with it were wet with grease... we didn't finish them. I feel like that's an oil temp issue but I'm no expert. Lettuce wraps sounded great on the menu but were served with dry flavorless chicken. Bland even with toppings provided. Didn't finish that dish either. The protein in lettuce wraps is supposed to be popping with flavor that shines through the lettuce and toppings. Not the case. I'll read through other reviews and try to find some gems. I love greasy spoons like this and I'm sure I'm just missing something. They have a large outdoor seating area when the weather is nice. Perhaps burgers and beers are in order.

Gary's is a great little spot in the area. The inside is pretty simple, but the food is decent and…read moreservice is usually pretty fast. I've been here a few times throughout the years, and I will always get the wings to start. I tried the crab melt and it was pretty good as well, I'd definitely get it again. The chicken caesar salad was also really fresh, which I appreciated.

Chicken tenders and medieval stew very good…read more Thank you for our meal. We enjoyed! Yelp is making me add more characters. La dee da

I used to love this place but now it is evident the quality of ingredients has gone downhill…read more Also, the service used to be spectacular and now, it seems slow and the servers are not enthusiastic, nor do they possess the people skills necessary for the business. AND THE FINAL NAIL IN THE COFFIN was a 3% fee on credit card payments AND a mandatory 25% gratuity that was included in our bill!! Sure, we were a party of eight, however this is above the industry standard. For a party of eight, expect 18-20% auto‑gratuity on the pre‑tax subtotal. This is the standard in most U.S. restaurants, and you should not add a separate tip unless service was outstanding according to The National Restaurant Association and Emily Post Institute. The restaurant is in Severna Park, not DC, New York, Chicago or Los Angeles. So, Killarney House you just got 100% of my business as well as all of the people in my party who dined and were duped at Brian Boru. Plus, the interior and exterior of Killarney House is beautiful. And if you ever have an issue at Killarney House, ask for Anthony. He will fix any issue to your satisfaction. Would I recommend Brian Boru? Not now Will I return to Brian Boru's? No

Great food , Great service. Best ribs in town…read more I don't know why I can't post a review with less than 85 words?

My first time here. I got the half rack of ribs, baked potatoe and Mac and cheese... The Mac and…read morecheese was cold, the potato had no seasoning and the ribs had no seasoning... Will not come back and yes I sent my food back and didn't want anything else from here.

My mom, family friend, and I frequented this place over the past couple years. It was one of our…read morefamily friend's favorite restaurants in the area. We'd always go for lunch on a Monday around the time they opened. Corinne D was usually our server and we'd always get excellent service. She's friendly, upbeat, and attentive. We always start with the fried mozzarella sticks appetizer. There are 6 to an order and come with marinara sauce. They come out pipping hot. One of my favorites is the gyro. It's stuffed with meat and there is plenty of tzatziki and fixings inside. The fries are crispy and hot. All the sandwiches come with a pickle, which I love. My mom and friend love the Philly cheesesteak sandwiches. The bread is soft and they include plenty of steak. Our family friend loves cream chipped beef, and theirs is no exception. The biscuits are smothered in the chipped beef and gravy. The breakfast potatoes are mixed with green peppers and onions. My mom likes the brioche french toast with the strawberry sauce (on the side), and the BLT sandwich. My favorite is the breakfast sandwich, which comes with eggs, bacon, cheese, lettuce, and tomato. The bread is toasted. I love that first bite crunch. The potatoes are well seasoned. Overall, we enjoy our breakfast and lunches here. I'd like to come back and enjoy some of the other dishes they have to offer.

I keep trying to give them the benefit of the doubt but the food is not my favorite. They should…read morestick to just drinks and bar appetizers only. Service and ambiance was adequate. Nothing special. There are other options in the area.

Another great dinner at the Point. Service was great. Our server Matt was attentive and helpful…read more Love this restaurant.

We celebrated my mother's birthday at The Point this weekend, and it was a great experience! The…read moreservice was friendly and attentive, and the extra-large crabs were served hot, juicy, and perfectly seasoned. The waterfront setting created the perfect ambiance for the celebration. The jalapeño biscuits were absolutely amazing, and we also ordered the wings and a burger--everything was delicious. No notes! We'll definitely be back for the crabs and the beautiful waterfront atmosphere.

Ok. I've been back many times since my first review. The service is always great here. Even at busy…read moretimes, I never have to wait for a table, the orders are right, and come out reasonably fast. Now the food. Always on point. I'm pretty simple, and they do simple well every time. The killer is the racetrack soup. It's an amazing beef base soup, that's not overly fancy. I always get at least a bowl, if not a bowl plus a take home bowl. Johnny's is on my regular rotation of diners in Pasadena for sure!!!

This was our second time visiting Johnny's. I didn't take pictures of the first time because we…read morewere at the sour beef and dumplings night that another Yelper was unhappy with and the friend we were with got the last order of that dish, so I do understand her unhappiness because my friend quite enjoyed the dish. Funny thing is the night they offered that, I had made it for my husband and he had the leftovers for his lunch, so he opted for a salad that night. In the restaurants defense, as someone that makes the dish, it takes some space to marinate the meat for a few days and maybe that's the problem....but honestly I tasted the gravy on her dish and it was great, so I understand her disappointment and maybe Jimmy's needs to reevaluate having that or finding a way to accommodate other diners. So we went for breakfast on a Sunday morning. We are always looking for places to eat on the weekends, and there are just not enough breakfast places in the area. We walked in at around 8 and they still weren't real busy. We got a nice booth and were served coffee and our server got our order pretty quick. Johnny's is diner like, so everything is on your table ready to go....and what I really liked is that I didn't have to ask anyone to get a Tabasco sauce for me. It was already on the table! Both my husband and I ordered sausage and swiss omelettes. They both came out cooked done and hot with just the right about of cheese. I know a lot of places we go seem to be skimping on that, but we want to taste it in our bite and we did! Our server refilled our coffee and was very pleasant. There is nothing like the hometown vibe that are in small restaurants and this one is no exception.

This is our go to spot for a casual meal and happy hour! Love the monthly crush specials!read more

Great HH specials and the food was better than I remembered. I think they revamped their menu…read more Service was awful on a Thursday night when they were not very busy. Asked for water 4 times before getting it. Several drinks never came. It took a very long time to get the check (after all our checks were wrong) and the bartender was rude when I went looking for our server. I won't return.