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    Vogue Bistro

    3.5 (886 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 1 month ago

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    VOGUE BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Vogue Bistro

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    Martini Menu.
    Orvil S.

    Sadly Vogue Bistro is no longer the Vogue Bistro we've known for years. We stopped by today to celebrate a birthday and it was extremely disappointing... We are sad and we will forever miss the Delicious Food Vogue Bistro served once. Martinis were delicious as always, tuna tower was disappointing (new plating, smaller portion and the avocado was damn near a memory). Looked around and saw how other plates were served and we decided to ask for our bill and head somewhere else. Under new ownership and it shows. Plates used to be hardly and delicious and now all you'll get is a fine dining price and disappointing meal. Im not sure at this point we'll ever make it back again. You'll be missed Original Vogue Bistro.

    This is a Vogue Martini. A dirty martini with Gorgonzola stuff olives.
    Angie P.

    The martini was Very good. Took some time to get my drink but the bartenders wonderful personality made up for it! Thank you! However the place does not smell good. Like sour/sewage. Not like yummy food. Or any wonderful scent. This place is to cute for it to smell like this. Sorry.

    Justin S.

    We celebrated our anniversary at Vogue Bistro, and it totally delivered that "fancy but not fussy" vibe. The night started strong with a silky Lobster Bisque that could've easily doubled as a cozy blanket -- rich, smooth, and impossible to stop eating. For entrées, we went classic: the Chicken Cordon Bleu (basically the world's most elegant stuffed chicken nugget -- crispy outside, melty ham-and-cheese inside, total perfection) and the Duck Two Ways, which looked and tasted like something straight out of a French chef's daydream. Both plates disappeared embarrassingly fast. Just when we thought we couldn't eat another bite, our waiter surprised us with an Apple Tarte Tatin à la mode to celebrate our anniversary -- warm, flaky, drizzled with caramel, and just the right amount of "wow, I'm definitely eating this even though I said I was full." Service was on point, the atmosphere was romantic without being snooty, and the whole night felt like a little celebration wrapped in butter and good lighting. Pro tip: Get the soup, order something that sounds French, and always say yes to dessert -- especially if they bring it out for free.

    Chicken Cordon Bleu
    Linda P.

    This is an a wonderful place for a nice dinner. They have a great happy hour as well. I hear. Everything look good and service was impeccable. The patio had great ambience. They retain their workers for many years some since the place opened. We ordered the beer cheese appetizer and they gave us so much cheese. We had to order more bread to go with it, but they gave that to us complementary. We did not want to waste one bit of it.!! We went there after a ceremony and so we were celebrating. The Prada, my favorite drink in a long time. A mix of grapefruit and pomegranate martini. I can still taste it. Anything you order will be awesome. It's far from her house, but I definitely will be back at some point. Try the pretzels they're hot and wonderful part of an appetizer. The bruschetta was different than I thought it was going to be again very tasty and well presented. I love supporting Mom and pop restaurants. This is definitely one worthy of much support.

    Reunion
    Michael M.

    Matt our server was phenomenal, very knowledgeable and attentive. We had Lunch on the Patio, got to the restaurant around noon and there was plenty of open seats. I had the Salmon BLT and it was fantastic. I like the whole feel of this establishment and it's been way too long since I've been there, I will have to return for dinner, soon.

    Truffle fries
    Ron R.

    We dined here for lunch for the first time. Nice to find a non-chain restaurant. Nice atmosphere although a bit dark inside. We chose to eat outside, which was a nice space. Our server Kristen was phenomenal. We ordered the Vogue Burger 3.5/5, Salmon BLT 3.5/5, and Truffle Fries 4/5. We are not big fans of pretzel buns. Nice wine by glass choices.

    Located in the Strip Mall

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    Top shelf martinis, oysters on Shell. Happy hour is great vast menu, steaks and seafood are fresh daily

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    Page 2 of 23

    Ask the Community - Vogue Bistro

    How would you rate their martinis?

    They are the BEST at Vogue!!!

    Does Vogue offer a military discount?

    Yes. They do

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    TL;DR the manager on duty Oct 10th shrilly screamed at both us and at our waiter from the kitchen,…read morebut wouldn't come out to speak with us herself. (and no, she is not French - no one there is) When ordering my glass of wine, our waiter confirmed that it was dry. There were 2 options according to him, both the most expensive of their white glasses at $13.50. The wine I chose was not in fact dry. It was in front of me for a while so I drank half - but after a bit I flagged a different waiter to please clear it before I drank any more. Our waiter saw the glass gone about 10 mins later, asked if I wanted another. I said it was not dry, so no thanks, and he nicely brought out a different option for me to try before I then committed. The bill came and I was charged for both wines. Yes, I drank half the first glass, but again, I asked a waiter to clear it, and mentioned twice that I didn't think it matched the description I verified with our waiter before ordering. The waiter went to ask the manager if they could remove the 1st wine, and she started yelling at him. I heard, so I said "ok, I can hear you, I don't think that's cool but I'll pay for it". Then, she started yelling at me. She never came out, just yelled from the back. The good parts: our waiter was nice, and the homemade pate is delicious. But, the escargots were rubbery, and the steak tartare is a country-style chunky hash with differently-sized chunks of egg whites in it, rather than a minced tartare in a patty-form. Wish the menu had said that. Overall: aghast that the manager yelled at the top of her lungs at patrons during service - without even revealing herself or discussing with us in the flesh. Truly terrifying, beware! Not what you'd expect from a Cave Creek experience at all.

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    The Global Ambassador is doing it right. I've been to Théa three times, the lobby bar, and it was…read moreonly right to go to Le Ame. What made the dinner that much better was their $35 steak frites special. I have nothing but positive things to say. The restaurant itself is beautiful! I always love open kitchen concepts because seeing the chefs in action is always amazing. It felt very moody and romantic with the candlelight dinner, dim lighting and dark colors. The steak was melt-in-your-mouth perfection and I upgraded to the truffle fries, which I do not regret one bit. The one thing I do regret is not eating more of them, considering the fries were endless. The meal also started with a crisp and light salad that had a dressing I could probably drink. My boyfriend and I wanted to order some appetizers, but I'm glad we didn't because by the end of the meal, we were full. I did order the petite creme brûlée though, which was not petite at all. It was huge and only priced at $9... that felt illegal. Our waitress had a very calming presence and she was lovely! I can't remember her name but it started with a "T" and she had pretty, curly hair. I think the manager was walking around, asking how everyone was doing too, which is always great. We definitely want to come back to try more of the menu, and probably take his parents here too!

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    Sottise - Beef bourguignon

    Sottise

    4.2(223 reviews)
    21.2 mi

    I've been here a few times and it's been amazing every time. The service…read moreIs always superb and helps make it a good Experience. This last time we just got small bites to share and everything was delicious. We started with some really good. oysters. We also tried the melon & guanciale and confit leeks to accompany the little gems and I couldn't pick a favorite because they were all so good. On this latest visit they also had just opened the second floor to seating. I'm surprised they didn't do it sooner because I loved the nice quiet intimate setting on the second floor.

    My husband and I love French food, so we were excited to finally check out Sottise. Located inside…read morean old house in downtown Phoenix, Sottise has such a cool, unique vibe. We had a reservation and were seated right away. I selected the main dining room when making our reservation, although they also have new upstairs seating, which you can choose when booking. They have outdoor seating on the porch, but it's too hot for us this time of year. Would love to come back and dine outside when the weather cools down. The main dining room is rustic chic with exposed brick and a really fun energy. There are mostly two-top tables with a few four-tops in the center, plus a small bar with about four seats. One of my favorite details was the vinyl record player, which almost acts as the centerpiece of the room. The hostess would switch out the records throughout the evening and place the current album on the windowsill, so you knew exactly what you were listening to. We really enjoyed the music selections! One thing to note is that the main dining room is loud. I'm not sure if it's the acoustics of the old house, but it took us a little while to get used to the noise. Once we settled in, it wasn't as noticeable, but it was definitely hard to ignore at first. If you're looking for a quieter, more intimate experience, I'd recommend reserving a table upstairs. The wine list is very small, which actually made choosing a bottle really easy. We went with a Sauvignon Blanc. I've been to French restaurants like Zinc where, because of the small two-top tables, they bring your wine in a standing bucket. Sottise does something different, they have a wall of shelves where they keep your bottle. It serves almost as another centerpiece in the room. Our server and hostess were both great about keeping our glasses filled, so we didn't miss having the bottle at the table. The menu is definitely a modern take on French cuisine, and everything we ordered was delicious. We started with the Escargot de Bourgogne, and I loved that they were served in shells rather than in a traditional escargot dish. They had just the right amount of garlic, butter and light herbs. Of course, we had to order the Fresh Country Loaf with butter so we could soak up all that delicious escargot sauce. So good! Next came the Pistou Pasta and the Le Grand Loup de Mer. The pistou sauce is made with basil, garlic and olive oil, but unlike pesto, it doesn't contain cheese or pine nuts. The flavor was incredibly fresh, and the color of the noodles from the sauce was so vibrant. But the Le Grand Loup de Mer was absolutely the star of the show! The presentation was beautiful, and the sea bass was cooked perfectly with wonderfully crisp skin. It came with a light white wine beurre blanc-style sauce, and the trout roe added the perfect amount of saltiness. Definitely get this dish! We loved it so much that we ordered a second country loaf just so we could have more bread for dipping into that incredible sauce. Instead of dessert, we finished with an espresso martini. It didn't come with any coffee beans on top, so I'm guessing they may use a Nespresso-style setup and don't have whole beans on hand. It was still really good and a nice way to end the evening. Our server was great and attentive without hovering and gave us plenty of time to enjoy our meal and each other. Overall, we really enjoyed our experience at Sottise. Between the unique old-house setting, vinyl records, exposed brick, modern French food and service, it's a really memorable spot. I'd definitely come back, especially when the weather cools down so we can experience the porch or try the upstairs dining area for a quieter evening.

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    Outstanding dining experience. A true french restaurant with highly experienced staff .. and family…read morerun. Lovely ambience . We drove 45 minutes and it was worth it !!! They also own quichesandpies.com that I had tried before. outstanding !!!

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    Cafe Paris French Bistro & Catering - French toast a l'orange

    Cafe Paris French Bistro & Catering

    4.6(290 reviews)
    28.1 mi
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    There is much good at Cafe Paris French Bistro & Catering, The address is 15125 N Hayden Rd, Ste…read more111, Scottsdale, AZ 85260 (South of Costco inside the Scottsdale Design Center) Once you arrive you will enjoy their cuisine. There is one more thing you will need to know, before they let you out of the door. Paris French Restaurant does not have an entrance way on N. Hayden Road. Your GPS will say you are there, and you are, but there is no place to stop at Café Paris French Bistro & Catering. The restaurant is on the back side of Hayden Road. Make the first right hand turn you can make. That will be 81st. Keep right and follow the buildings around. Some of the turns you will make tight. There is a picture of glass building with black and white umbrellas this review, when you see that place look, behind you. You will the sign for Paris. It appears as it does in this review. . You have survived and arrived. It will be worth the trip. Most people pay by credit card. Most have more than one. If you are one of those with a singular card and it's American Express, you won't be using it at Paris. They don't accept American Express. You will need another way to pay them. Several members of my group said the tomato soup was outstanding. The service certainly was delightful and so was the rest of the food. Get there and enjoy it.

    Café Paris was such a cute little find in an unexpected location! We have driven past this shopping…read morecenter many times and had no idea it was even there. After seeing an Instagram reel featuring the café, we decided to give it a try. We ordered the breakfast burrito and a made-to-order omelet with sourdough toast and a croissant. We also tried the vanilla and caramel iced coffees. There was plenty of parking, the staff was friendly, and the atmosphere was quaint and charming. There were a few things I would do differently next time. Both the breakfast burrito and omelet were a little too wet for my preference, so I would ask for my eggs to be cooked a bit drier. The omelet was also very generously filled with vegetables--almost to the point that there was hardly any egg! I ended up with quite a few leftover veggies that I was simply too full to finish. The sourdough toast with jam was perfect and probably one of my favorite parts of breakfast. The croissant was on the dry side, so I would set expectations accordingly if you are looking for a very soft, fresh pastry. I have never been to Paris, so I cannot speak to how it compares to an authentic Parisian café experience! The iced coffee was good, although I prefer mine sweeter. That is an easy adjustment to request next time. One suggestion regarding seating: if you are sensitive to smells, I would recommend sitting farther away from the restrooms. They appear to be older and there was a noticeable musty smell in that area. The floors could also have used a little more attention. I would also love to see purse hooks added underneath the tables. We did not want to occupy a four-person table just so I had somewhere to put my purse, but I also did not want to place it on the floor. I have seen some people suggest that the positive reviews for Café Paris must be fake, but I certainly do not think that is the case. Dining experiences often come down to personal preferences. I would have preferred sweeter coffee and drier eggs, but both are things I can easily request differently next time. The food was still fresh, flavorful, and enjoyable. Overall, Café Paris is a cute little hidden gem with friendly service and a charming atmosphere. There are a few things I would change based on my personal preferences, but none of them would keep me from returning. I will definitely be back!

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    Merci French Cafe & Patisserie - Cheesecake

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    4.1(702 reviews)
    28.5 mi
    $$

    Bonjour Please, when you visit, take your time. Savor the moment and the flavors. Relax and enjoy…read morethe comfort in the food. My recent experiences have been for breakfast and I am grazing through the menu finding plate after plate to be up to what Mark Tarbell would call "elevated". That, and transported to what could be a mom and pop restaurant in Paris for solid nutrition with all the flavors intact. Au revoir. A bientot.

    Tried Merci French Café & Patisserie on Indian School Rd, and it's one of those places that makes…read moreyou feel like you should be wearing sunglasses and pretending you're "just popping in for a little pastry." (I did not. I ordered a full breakfast and a waffle like an adult with priorities.) I went around 9:15am on a Wednesday--only a few tables were occupied, and the staff was super friendly, gave great recommendations, and the food came out fast. Inside is dialed in with chandeliers, French-y posters and photos everywhere, and a pastry case with tarts, pastries, and cheesecake that basically dares you to behave. The croissant was the star... fresh, flaky, light, buttery... exactly what you want. The egg was cooked perfectly and the cheese was melted into it almost like a mini omelette (loved that). My only hiccup was the "bacon." It leaned more limp pork belly than crispy bacon and had a distinct smoke flavor that wasn't the traditional hardwood/hickory vibe I'm used to. Also... because the cheese and egg are fused together, it's basically impossible to pick the bacon out once it's in there. Next time I'd order it without bacon or ask for it on the side and make it crispy. It came with a side salad, which is not what I expected with breakfast, but it was actually great, fresh spring mix and a delicious dressing with a subtle sweet undertone. There were also hash browns with a crispy exterior and soft, warm interior, exactly the texture you hope for I just wish there were more of them! Because I have no self-control around French cafes, I also ordered the Belgian waffle with fruit and whipped cream. The waffle was warm and tasty, more tender/soft than crispy, and I ended up preferring it to the 'scrape the roof of your mouth' style that most restaurants serve up. The whipped cream tasted freshly whipped and the fruit selection was generous. My only critique: I'd skip the granulated sugar on top. The waffle is sweet enough already, and biting into sugar crystals isn't my favorite texture. For a drink I tried the blueberry lavender matcha. It had crushed blueberries in it, but the matcha flavor was pretty mild and the lavender got lost. I also would've liked a touch more sweetness from the syrup but overall it drank a bit "soft" and subtle. Bottom line... really cool little spot with friendly service, quick food, and a pastry case that will absolutely ruin any plan you had to "just eat light." I'll be back but next time I'm customizing that croissant sandwich and letting the pastries talk me into bad decisions.

    Photos
    Merci French Cafe & Patisserie - Dining room.

    Dining room.

    Merci French Cafe & Patisserie - Harmony Salad

    Harmony Salad

    Merci French Cafe & Patisserie - Inside seating and decor

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    Inside seating and decor

    Zinc Bistro - Prime côte de boeuf (ribeye) from the dinner for two - confit garlic

    Zinc Bistro

    3.8(1.1k reviews)
    26.8 mi
    $$

    We started with the moules marinières, the broth was fresh and packed with umami, making it perfect…read morefor dipping the complimentary bread. We also ordered the seared foie gras, but found it a bit too gamey for our taste, so that one wasn't for us. For our entrees, we had the crispy duck confit sandwich, the filet mignon, and the provençal bouillabaisse. The duck confit sandwich was rich thanks to the house pâté, yet never felt overly greasy, and they were very generous with the duck. For the filet mignon, it was initially served at the wrong temperature, but the staff quickly corrected it and brought out a fresh steak cooked to a perfect temp, it was juicy and tender, though fairly standard. The bouillabaisse was loaded with seafood, the broth was rich and tasted intensely of the sea, but the bread served on top was just okay. Dessert ended on a high note with the chocolate soufflé. It requires a 20-minute bake time, but it is well worth the wait, the rich, warm chocolate paired with cold ice cream was incredible! The crème brûlée, by comparison, was kinda average. Overall, it was a lovely dining experience complemented by friendly, attentive service!

    It had been a while since we came to this restaurant and I'm here to report that it's just as…read morewonderful as it ever was! The food was outstanding. I had bouillabaisse and it was the best thing I have eaten in a long time. It has a little kick to it, which I think may have been produced by ginger. Anyhow, I enjoyed every bite of it. I would order this again in a heartbeat. The service was great. It was lunchtime and they weren't awfully busy so we were served right away and our food came in a reasonable time The ambience was fine. There was a table of guys who were all coworkers, apparently, and they were quite loud, but that was toward the end of our lunch and it didn't really bother us too much.

    Photos
    Zinc Bistro - Eiffel Tower in the middle of the dining room.

    Eiffel Tower in the middle of the dining room.

    Zinc Bistro - Haricots Verts

    Haricots Verts

    Zinc Bistro - Le Village Blood Orange Soda - so refreshing!

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    Le Village Blood Orange Soda - so refreshing!

    Vogue Bistro - french - Updated September 2026

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