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    Volcano Korean BBQ

    4.3 (107 reviews)
    Closed 11:30 am - 9:30 pm

    Order Volcano Korean BBQ Takeout or Delivery

    Volcano Korean BBQ Photos

    Business Info

    VOLCANO KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Volcano Korean BBQ

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    Sam P.

    After a long day of travel with nothing more than some Starbucks egg bites to eat - I was hungry and tired and something lighter sounded better but I should have known better not to try a unknown sushi restaurant to go! Basically I enjoyed the seaweed salad somewhat and the tofu soup was pretty tasty! The sushi was inedible and went in the trash! Tried two rolls - Butterfly and seared tuna and both were awful! Fish did not taste fresh- almost tasted like tuna jerky , one had weird minced orange stuff all over it which I think was minced fish but I was really not sure and they were large, sloppy and cut crudely! Tried a bite and thew away! Awful!!

    Menu 2026
    Nathaniel S.

    $20 for an all-you-can-eat lunch--what more could you ask for? The selection of meats is great, the service is decent, and it's one of the best values for the money. Even at $30 for dinner, it's still an excellent deal. If you're looking for a satisfying meal without breaking the bank, this place is hard to beat. Solid 4.5.

    Jamie W.

    The food is so good. At first I didn't find the appeal of cooking it myself. But the kids love it and the food is great quality. Go on your birthday. They do great with birthdays.

    Horse
    Terry H.

    The food was amazing, all you can eat, high quality, very friendly servers and staff... definitely go to place. Highly recommend.

    Spicy Beef Bulgogi, Beef Short Ribs, New York Steak, & assorted veggies.
    Michelle R.

    Everything from the moment we walked in and they were giving free beers to the father's, our server Renee, the freshness of the food, all of it was incredible. The place is very nice and has a fun vibe. We drive from East Texas to Colorado quite often and usually stop in Amarillo for the night, we will definitely be making this our lunch or dinner stop from here on out.

    Pick 3 Meats (raw) with rice or noodles

    We love Korean bbq places and chose this place. Ambiance was dark. Service was fast, staff not too friendly. We did the all you can eat, steak chicken n shrimp with veggies. The only thing we didn't like was the noodles and rice, a bit too greasy for our taste. Glass of Chardonnay was $9 , 3 dinner $30. Don't think I'd come back.

    Outside
    Dmitry U.

    Second time here. Food was good but the service is absolutely awful from one asian man. Very rude. I was feeling rushed and pressured just bad vibes overall. Will not be back. Thanks.

    California roll
    Lorrain F.

    I'm obsessed with this place pretty pricy but your get more than you moneys worth. Their food is incredible and you could add all type of veggies like mushrooms onions lettuce even pinaple slices. Their black pepper chicken is to do for !! Sushi is really good too!

    Grilling!    Chicken & Beef Bulgogi
    Kim M.

    Passing thru Amarillo and couldn't wait to try Korean BBQ. We were first timers and we had a blast! Aida was our server and she was courteous, friendly and attentive. We were impressed by the quality and the freshness of the meat and vegetables . Everything tasted delicious. We had a fun time grilling and the servers were very prompt at refreshing our grill tops. It's an all-you-can eat grill. Our favorite was the beef bulgogi and we loved pairing the radishes, Kimchi & cucumbers. The dumplings were a savory starter. Fun for family, friends or date night!

    Wine samgubsal and spicy calamari we also grilled

    We way back to home from Colorado. I found Yelp ,great reviews and try. Was amazing! My family is fully enjoyed. Specifically beef& bulgogi is tasty (little too sweet ) also garlic samgubsal is great. Serving person was nice & friendly we try Most of we liked food and everything no complaints was great!!

    Kimchi, pickled cucumber, sauces

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    11 days ago

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    4 months ago

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    1 month ago

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    24 days ago

    Always great! Everything is always on point and good! Great environment and great service!

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    10 months ago

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    8 months ago

    This place was good, I like the food and service. We will come back to eat here soon.

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    6 months ago

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    1 year ago

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    2 years ago

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    9 months ago

    Everything was amazing and the staff was super friendly and helpful. I had never eaten at a place like this. It was fun.

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    10 months ago

    I really like it here. The food is very fresh. The staff was very friendly. I have eaten here many times, and I will continue to visit.

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    2 years ago

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    1 year ago

    Good food and service. Would go back again. The ambiance was nice. The price is reasonable for what they provide.

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    3 years ago

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    1 year ago

    Wow great food and service. Nice atmosphere music and location right off i40 perfect for a stop during a road trip

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    3 years ago

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    Page 1 of 3

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    Ask the Community - Volcano Korean BBQ

    Is the volcano Korea BBQ is a one price (per person) cost or is it by the item now?

    When we went it was a one price per person

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    Tyler's Barbeque

    Tyler's Barbeque

    4.6
    (1.3k reviews)
    3.4 mi
    $$

    As we were passing through Amarillo I had the kid look up a BBQ place in the area that had good…read morereviews and wasn't some mall based chain type place and he came up with Tyler's. Decided to give it a go and we are glad we did! Pulled in for lunch and the place was hoppin'! Long line, all local plates...always a good sign! We had a brisket sandwich and the brisket meat plate, sweet tea, and lemonade. Everything was delicious and the sauces were wonderful. Service was fast and friendly. Plenty of seating and an open inviting atmosphere. If we lived in the area, this would definitely be a go-to spot!

    So, we were coming through Amarillo, Texas looking for good barbecue. With all the good reviews, I…read morethought for sure this was going to be good. I am very much supportive person for small business owners. So, I thought I'd give it a try. Unfortunately, I was left disappointed. The only A+ I could give here was good fast service. Let's talk about the most important component of Tyler's BBQ. All of the brisket and sausage was dry and VERY salty. The only saving grace was the BBQ sauce. ( I had to drink a lot of tea and water. ) The potato salad I would give 3.5/5 - decent, but memorable. The coleslaw was decent but meh 3.5/5. There were customers there, but mostly loyalists who are used to the food. It wasn't packed at all. Ambiance/Decor With all the accolades on the wall and even on the door "unless we are sold out," I was hopeful that the food would be better than the decor. It felt like Tyler's was sitting pretty on its laurels and accolades and were riding its own past coattails. The floors were crack. The place was quite dark. Things look like it never even got a coat of paint in a long time. The "rustic country" style needed an update. Now, I hate giving this place a bad review, but someone has to be honest and give constructive criticism. As of newcomer, I wouldn't recommend this place right now. Sorry, Tyler's BBQ- hope you can take constructive criticism and make your place better. Good luck.

    Photos
    Interior ordering counter
    Interior ordering counter
    Tyler's Barbeque
    Haven't touched the doors but the smells have hit me

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    Haven't touched the doors but the smells have hit me
    Pork N Things BBQ

    Pork N Things BBQ

    4.6
    (61 reviews)
    12.6 mi
    $$

    Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

    It's a fun little spot you wouldn't know about unless you had heard about it from other people or…read morelooked it up. Everyone is so friendly when you walk in and very thoughtful. You order food at the register and then sit down, so when you order a dessert, they can put a little note to serve it to you at the end. Speaking of dessert, that pecan cobbler ala mode smacks! The perfect ending to a delicious meal. The meat is so tender and falls off the bone. You don't need a knife to cut anything. A plastic knife will do the job easily. They say the brisket is the star of the show and I can attest to that. However, the turkey is the runner up. I don't know what they do to that Turkey, but my husband and I might have to grab more to take home with us tomorrow. They were so nice too because we ordered a 1/2 rack of ribs and they ran out, so we got the last of the ribs. The also doubled all our meats! We wound up getting 1/2 a lb of turkey and 1 lb of brisket! We are going to be eating some good sandwiches for the next few days. We definitely plan on coming back the next time we are in Amarillo. If you're in the area, definitely come in and grab a bite! They also have plenty of choices in beer too.

    Photos
    Nice, clean, and roomy spaces in the back.
    Nice, clean, and roomy spaces in the back.
    2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25
    2 individual Pork Ribs $7.00 & 1/4 lb Sliced Briskets $8.25
    Beef ribs

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    Beef ribs

    Volcano Korean BBQ - korean - Updated August 2026

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