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    Voodoo Doughnut

    3.8 (140 reviews)
    Open 6:00 am - 12:00 AM (Next day)

    Order Voodoo Doughnut Takeout or Delivery

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    The Grape Ape (top right) was a past favorite it looked sad and messy, just like the Homer next to it, so I didn't order it.
    Marcus D.

    1. First the good. The counter staff were welcoming and friendly. The shop itself is cool looking and inviting. 2. Back in the day when Voodoo only had one shop in Portland and you had to wait in a long line we went a number of times. What I remember most about it was that the inventiveness of their flavors was matched by the quality of their donuts. 3. On our recent trip to Voodoo here in Seattle that quality was a thing of the past. My past favorite the Grape Ape was so messy and sad looking I didn't order it. And it wasn't the only sad looking donut in the case. We tried a couple of donuts (apple fritter and Pucker Up) and in both cases the donuts underneath the toppings were oily. I won't be coming back. There are better donuts with more consistent quality in Seattle.

    Voodoo Doll, Bacon Maple Bar, Red Velvet Cheesecake
    David L.

    Service was great, fast and friendly. Cute little place with no real place to eat inside. The decorated donuts are fun and definitely worth coming to try. I just wanted to try a few things: voodoo doll - 6.5/10 - great decoration, very tart but each bite with a pretzel made the donut very balanced bacon maple bar - 7.5/10 - this was my favorite. rich, creamy, sweet and savory red velvet cheesecake - 6/10 - good but nothing stood out Would definitely visit often. I am lucky we don't have them where I live otherwise I would be gaining lots weight.

    Voodoo Dozen
    Diana C.

    My partner is obsessed with this place and honestly I get it. I love that they have vegan donuts and there's always fun monthly specials. The service is always friendly and helpful. It's a small place without really seating indoors but it's easily packaged to go, which is usually what we're doing anyways.

    Vegan Chocolate Ring
    Christine N.

    The donuts are giant. The dough is nice and soft. The icing was a little too sweet so I got tired by the end of it. We ordered through the takeout window and they handed the donuts to us right there. Glad they had vegan options since I'm allergic to dairy. I'd probably try a different flavor next time.

    9/26/25 FYI.
    Lee D.

    Quality/Quantity - Time for dessert. We just had dinner next door and because my daughter is such a HUGE fan and supporter, we came here for dessert. Pumpkin Spice Late - Just okay. Pumpkin Buttermilk Bar - Just okay. Personally, I feel the "fad" is over. I still remember when you first started and we used to wait in hour-long lines. But don't worry, as long as my daughter is a fan, we will still support. Ambiance - Cool decor, consistent with their brand. See pictures. Plenty of selections as always. Open 7 days a week from 6am to 11pm or 3am; see my website or my picture. Service - Overall good. Not 100% clear directions on the door if we were supposed to wait outside or not?!?! Price - $8, reasonably priced. Owner Comment - Congrats on your success since 2000/2003 and now with 23+ locations and in 9 states and continuing to grow. We have been to at least 11 of your locations and counting.

    Spinning display
    Alexis B.

    This isn't my first time coming to Voodoo Doughnut -- I've even been to the original location in Portland, OR -- but this visit was special. My mom had been craving a buttermilk bar for weeks. She'd tried four different doughnut shops and couldn't find one anywhere, so I figured Voodoo might be our best shot... and it was! She said it was delicious and tasted just like the ones she had when she was a kid. Voodoo is always fun because of its unique flavors and quirky names -- the Voodoo Doll, Grape Ape, Maple Blazer Blunt -- you name it. The décor matches the vibe perfectly: colorful, playful, and a little spooky (the name is Voodoo Doughnut, after all). The spinning display cases showing off all the doughnuts are such a cool touch and make it hard to choose just one. I went with the Portland Cream this time, and it was delicious. Whether you're craving something classic or something wild, Voodoo always delivers.

    Donut was loaded with grease, tasted old and stale and nasty.
    Louisa M.

    We had a really disappointing visit to Voodoo Donuts. I've had their donuts before and have enjoyed them, but this location served us overpriced, overcooked, and stale donuts for a premium. Yuck. In the evenings, the inside of the store is closed and you have to wait at an outside walk-up window. It's not really a problem, except that the employee running the window was brand new and had no idea how to work the point of sale system or even the names of their most popular donuts. (He did, of course, have zero issues prompting us to press the tip button). We got a box of 4 donuts because we couldn't decide and they all sounded good. That's the key word here: they SOUNDED good. And there's the main caveat with Voodoo Donuts: they consistently over-promise and under-deliver. Hubby got a Butterfinger donut and a maple crème stuffed donut. One bite and he was done. I got a strawberry glazed with sprinkles and a strawberry crème donut. I was also disappointed. My donuts were greasy and tasted so old and stale. The grease was disgusting and obviously had not been changed in a while. Nobody wants a nasty donut that was fried in old grease that wasn't warm enough. It made the dough soak up all the nasty flavors. I also couldn't tell that my donuts were supposed to be strawberry as there was zero fruit flavor in either of them. All I could taste was old, dirty grease. Look at my photos, you can SEE how overcooked and soaked with too-brown grease my donuts were. Barf. I'm mad that I wasted money and time and carbs on these donuts. Skip this location, you can do far, far better.

    Enthusiasm, prior to buying stale donuts...
    Ian S.

    Everything is OK, except for the donuts! We got there at 7 AM, ordered five donuts and two of them were stale. The glazed old-fashioned and buttermilk bar tasted like they were baked offsite quite a while ago and dropped on this satellite location. I was very disappointed! I've had them in Portland previously and they've been good. Seattle might just be their Rubicon...

    Jando S.

    My only experiences with Voodoo Doughnut have been in Portland, long before it became a national chain. Despite having seen them in other parts of the country, this Seattle location was my first foray into the non-Portland Voodoo life. And unsurprisingly, it was a solid, sweet, and food comatose experience. (#1) The shop is located on the corner of Pine and Minor, just around the block from lots of popular businesses along Pike in the heart of Capitol Hill. It's too small for any actual seating, but the lines can get so overwhelming that a security guard is there to keep the crowds manageable. Like any popular spot, one has to be let in once the security has given the all-clear. Voodoo Doughnut sold a sizeable chunk of their ownership before the pandemic, which has taken them to multiple states that include Texas, Colorado, Florida, and California. Thus, the brand feels more *corporate* than ever, which is a far from the alternative, Portland hippy / grudge vibe that I had long associated with the company. There are some definite nice touches: employees with legible name tags (#2), a bright pink exterior with neon lighting, and a spinning display case carousel complete with excellent lighting and the names of every doughnut available in their arsenal. It's brilliant. Of the dozen doughnuts, the ones that stood out were the maple bacon bar, the banana cream pie, the blueberry cake, and the buttermilk bar. The pop tarts and marshall mathers were just too sugar for my liking. Barring all sweets aside, the maple old fashioned may stand to be my favorite of all. The folks behind the counter were young and sweet. The prices are going to be up there but the quality of the product should be on par. While I can't really say that I prefer the more updated version of VD compared to the older one, I can say that I'm more willing to give it the other locations a shot. __________ (#1) Blood sugar crash. (#2) Back in the day, it would've been: "what name tags?"

    THE voodoo doughnut!
    Jayson D.

    Good things come in pink boxes. That's the message from Voodoo Doughnut, a chain of bougie confectionery delectables found in many major cities. The Seattle location doesn't disappoint. Huge selection of creatively designed doughnuts. One of my faves is their namesake: the Voodoo Doughnut. Cleverly shaped like a voodoo doll complete with the cutest little up stretched arms, filled with tasty jelly "blood", and stabbed with a pretzel "pin." Exorcise the doughnut demons with the uber cool pinkery of Voodoo Doughnut!

    Glazed Blueberry Cake / Dirt / Bacon Maple Bar / Homer
    Michelle Y.

    Loved the variety of donuts. They were delicious! The cashier was a big cold - I tried asking her what her favorite was and she gave me a weird look (like 'why are you asking me?') which I thought wasn't very respectful... the ambiance = PINK. I love that they have the spinning donut preview - makes the space more fun!

    Heaven S.

    We had the best experience! The person who took our order was super sweet! We ordered 3 donuts and he gave us an extra just because we were visiting from out of state. Donuts were delicious. I'd love to return if we're ever back in Seattle

    Gloria C.

    The designs are playful and creative, and the dough has great flavor and texture. The interior itself feels like a visual experience. Very classic American-style donuts. The staff were sweet and friendly. While I might not rush back for a repeat visit, I can absolutely see why it's popular with those who love that traditional sweetness.

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    Ask the Community - Voodoo Doughnut

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    Even though I'm a Seattle native and have lived here my whole life, I had somehow never been here…read morebefore! I stopped by over the weekend and tried the almond croissant and an iced vanilla latte. I was honestly surprised by how reasonably priced everything was, especially considering it's in such a tourist-heavy area. For comparison, the coffee shop upstairs (storyville) had lattes for around $8.50, while here we got two coffees AND two pastries for about $24 total. For the quality, I thought that was a really good value. I order vanilla lattes everywhere I go, and this one was fantastic. The space itself is also pretty large -- we were able to find seating easily even on a sunny Sunday afternoon in Seattle. It was very crowded, but still found a spot and the long line went by quickly. I'd definitely recommend stopping by if you're visiting Seattle!

    Le Panier is a Pike Place staple. Upon walking in, you are met with delicious smells of all kinds…read moreof amazing traditional French pastries and some American additions, too. When asking for the most popular item, the friendly employee said the almondine (almond croissant) would be the must-try. I have to say- it was a great croissant, but not the best I've ever had. However, I did think the pricing was very reasonable here. There is a small selection of indoor seating, and of course, they have a full coffee menu to enjoy, too. The vibe felt somewhat formal and not the cozy local bakery vibe I enjoyed at other spots in Seattle. The hardest part about visiting Pike Place is that there is so much to choose from and so much competition. Are there better bakeries? Probably. Is Le Panier great and easily accessible on the main strip of Pike Place? Yes. That fact makes it a great choice for your pastry needs.

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    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Petit Pierre Bakery - Pistachio

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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Sea Wolf Bakers - Oat chocolate chip cookie

    Sea Wolf Bakers

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    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    Stopped by on Friday morning around 10am for a little snack. Got a plain croissant and a kouign…read moreamann. The croissant was alright, could have been a bit flakier. I really enjoyed the kouign amann, as the bottom crust was nicely caramelized with flecks of vanilla bean. Both felt slightly on the smaller side, but maybe my appetite is on the bigger side. They also had savory selections (seasonal flavors). Overall, a cult favorite, easily accessible, with consistent quality across pastries. Friendly staff, and plenty of outdoor seating.

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    0.6 miBelltown
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    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    1.8 miAtlantic
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    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

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    4.3(415 reviews)
    1.4 miLower Queen Anne
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    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(336 reviews)
    2.6 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Saint Bread is one of those spots that just gets it right. The space is bright and modern and feels…read morethoughtfully designed, perfect for a slow morning or catching up with friends over coffee. The pastries and bread are the real stars. Everything feels intentional and well executed with a balance of simple and elevated. It is the kind of place where you end up ordering more than you planned because everything looks so good. It can get busy especially on weekends but it is still worth it. Between the quality of the food and the inviting atmosphere it is an easy go to for a casual but elevated coffee and pastry stop.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Voodoo Doughnut - donuts - Updated May 2026

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