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    Voya Bistro

    3.4 (70 reviews)
    Open 6:30 am - 11:00 pm

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    Tymeia T.

    Best miso soup that I've had in America. Flavorful. The deviled eggs were basic. Even with the pork belly and bbq sauce there flavor of the egg wasn't savory enough. The fried chicken dinner was tasty. For my sides I got Mac and cheese and asparagus. Omggg that asparagus was so good. Nicely grilled. The Mac and cheese was tasty enough. Not southern Mac and cheese at all but had a nice flavor to it. (Definitely not something I would reheat. There was a lot of oil left over) also keep in mind that the only hot sauce they have is cholula and Tabasco. Other than that the establishment was very clean and busy.

    a woman sitting at a table in a restaurant
    Sylvia A.

    Excellent restaurant located inside the Marriott hotel. Loved the buffet breakfast every morning. On the weekends they have someone available to make your omelets the way you like. They also have french toast and Waffles that they will make if you request it. They also have a regular menu available if you don't want the buffet. The buffet also includes orange juice and as much coffee your heart desires all for $22.00 pretty good deal right! The bacon was perfectly cooked! Loved the whole variety of selections that was included in the buffet. I highly recommend it!! Service was good as well. They have plenty of seating available as well as several booths. They kept the area cleaned regularly. I loved the whole setting and the setup.

    House salad
    Nadine R.

    I was happy to enjoy my favorite salad here again. I was hoping it was still on the menu. It's the house salad. It has arugula, asparagus, almonds, feta and roasted peaches with a citrus dressing. Yummy! I got carried away and ordered sweet potato gnocchi with baby kale, Parmesan, brown sugar and butter, wild mushrooms and onions. This looked nice but I really did not care for it at all. It's $19 and I just couldn't eat more than a few bites. I then decided to try the peach cobbler with ice cream. It seemed like a safe bet in Atlanta but sadly even that was disappointing. Next time I'll stick with the salad and maybe a sandwich lol.

    Tomato and Watermelon Salad
    Marcheta J.

    The food is always good! I have stayed at The Airport Marriott on several occasions and I really enjoy the food! The Service is great also! It's a wonderful experience every time!

    a menu for a special drink
    Bridget H.

    I came here for dinner after my flight was delayed and I had to stay the night. I ordered my items to go to take them to my room. Service was incredibly slow. It was just myself that came here for dining. I ordered the Mac and cheese, collard greens and chicken sandwich. They didn't give me any utensils. I ordered the Dressed to Kill cocktail that was on special. It was very strong. Not a bad cocktail at all. The chicken sandwich was very dry. The man and cheese was excellent and worth ordering as well as the collard greens. Overall not a bad place to go, but I'd probably just stick with the Mac and cheese and a cocktail if I were to go here again.

    a group of people sitting at a bar
    Ziad S.

    This is based solely on my sushi experience m. This restaurant is located in the Mariott hotel by the Atlanta airport. I only ordered from the sushi bar, so I can't speak on the rest of the many. First the sushi chef was super friendly as I watched prepping my food. The shrimp tempura roll was very delicious as well as the poke bowl. Fresh ingredients and there's definitely a pride in his work.

    Traditional bread pudding. Again, 7.5/10... plating was quite plain. A nice garnish on a smaller plate would have been great.
    Hope W.

    This restaurant is pretty nice. It has a casual feel with touches of elegant decor. I went here twice during my four day stay at the Marriott. The food is great! I ordered the okra for an appetizer, and though it was not what I expected (I've only had the traditional fried okra), it was absolutely delicious. I had a Voya burger with an Impossible patty. Again, it was delicious easily 10 out of 10. My son and mother really enjoyed their custom Flatbread pizzas as well. I came back another time bu myself to decompress and enjoyed a house margarita and some bread pudding. I'd have to rate the margarita as a 9/10 and the bread pudding as a 7.5/10. Two things were consistent with my visits here. One was good, but unfortunately, the second was subpar service. There doesn't seem to be an available host or hostess to seat you and I think that's the issue. The waiters take quite awhile to acknowledge you and take your order. Once your order is placed, however, they do a decent job coming to check on you and making sure you're having a pleasurable experience. If I happen to stay at this Marriot location again, I'm willing to give Voya another shot.

    Marriott Burger ( bunless with spinach)
    Brandon L.

    Actually very good for "hotel food"... Sat at the bar during Sunday Night football. Decent amount of tv's, some booths have individual Tv's which is fun and different. I ordered the Marriott Burger ( which is pretty consistent throughout the hotel chain). The burger is really good. This time I i ordered it bunless and with spinach. It was very good! Service was very good and prompt. Food came out within reasonable time to know it was cooked fresh.

    Joe K.

    Voya is located in the Atlanta airport Marriott to the left of the check in desk. I didn't really seek out Voya for lunch but I'm was staying at the Marriott and had limited time so I tried it. The dining area is nice, decorated well and some of the booths are private with their own TVs which makes a nice distraction if you are dining alone. I ordered the Sesame Chicken salad minus the chicken and a side of veggies. Service was quick and friendly and I had my meal choices served under 10 minutes. The salad was tasty with some fresh mixed greens, avocado, matchstick carrots, mandarin oranges and some flat bread. Sesame dressing was served on the side which I appreciated. The veggie side was broccolini which was cooked well and still had a bit of crunch to it. I would like to have had more vegetarian/vegan options though they do have a portobello mushroom burger that I almost ordered but wanted to stick with something healthier and not as heavy. They do have sushi options however not until 4 pm. Good service and a nice atmosphere made my visit enjoyable. I wouldn't necessarily seek it out again but it was convenient and fast while being relatively healthy.

    Burger

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    6 years ago

    Burnt steak is unacceptable for the price you pay at a place like this. Not impressed

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    11 years ago

    Sushi was a bit pricy but expected at an airport hotel. Other than that it was pretty good and all of the servers were very friendly.

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    11 years ago

    Excellent service, great bar with warm and friendly staff and the sushi chef put their heart and soul into the food.

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    Omni Coffee And Eggs

    Omni Coffee And Eggs

    4.6
    (188 reviews)
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    You're greeted with "Your Majesty" as soon as you walk in, and the restaurant fully commits to the…read moreroyal theme. That said, the aesthetic feels less Buckingham Palace and more whimsical London antique shop -- charming & eclectic. I ordered the blueberry lavender matcha and a breakfast plate. The menu names were definitely on brand, but not quite catchy enough for me to remember them later. Both were solid, though, and hit the spot. Service was a highlight. The cashier really leaned into the accent and took the time to thoroughly explain the menu, which made the whole experience feel more immersive and welcoming. Parking was easy on an early weekday afternoon -- always a win. The space works well for small parties, but be prepared: tables are small and seating is close together. One tip: avoid sitting upstairs in Eden. It's noticeably warmer than the rest of the restaurant, and you'll likely leave smelling like breakfast. Overall, a fun, themed spot with great service. But I don't think I'll be back.

    If this is the start of 2026, my year is going to be divine! One of my friend's had been here prior…read morefor an event and suggested it for her belated birthday brunch. Typically I research and take a peek at the menu, photos, etc. but I didn't this time. Peters Street has ample street parking and a few lots for a fee. Just check the signs before you leave your car. The entry is unassuming because there's so many little places on this street but once you enter you're in another time! The medieval theme is super cool - a Barron greeted us at the door. Seating is casual - find a spot to sit and then order from the digital menu at the door. Orders are taken at the counter but entrees and drinks are brought to your table. The owner Josh was extremely accommodating! He gave us some tastings of coffee, tea and the French toast. 10/10! I personally ordered the Blueberry Matcha and a Bowl (done keto). Everyone's meal looked amazing and not a crumb was left. We left with some of the canned whiskey drinks - Strawberry Whiskey Sour and Kentucky Mule made with bourbon. Josh said best enjoyed mixed together! The photo opps, food, drinks and aesthetics are so good here. Only comment is that the tables are pub or cafe style and best for small groups or just takeover a section like we did. Enjoy!

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    SUPER unimpressed with my visit here…read more Based on the decor, especially the photo area in the parking deck and the fake flower arch outside, my first impression was that this was going to be a "TikTok trap": a restaurant focused more on aesthetics than food or service. Unfortunately, that impression ended up being accurate. It took forever for our food to come out. The parties around us were clearly frustrated as well. I watched one table become visibly irritated, while another guest stopped a server to ask if the food being carried out was theirs because they had apparently been waiting over an hour. As the wait dragged on, I started paying closer attention to the decor, which I personally found tacky and gimmicky, especially the fake greenery hanging across the ceiling. The fried green tomatoes and sweet heat wings were really good, and I started to rethink my initial assessment of the restaurant. Everything went downhill from there. My "Rich Boy" sandwich itself was good, but it came with completely unseasoned fries. When I mentioned that I was supposed to have the "Rolex" fries, the server told me the plain fries were what I got. After clarifying with another server, they brought out the actual "Rolex" fries, which appeared to just be fries with a little parmesan and parsley on top. Supposedly they were truffle fries, but there wasn't even a hint of truffle flavor. My partner ordered the veggie sausage, which was overcooked and dry. Their eggs came out over easy instead of over medium, and the "signature grits" were more like cream cheese with a little bit of grits mixed in. We were told more grits would be brought out, but they never came. Another person in my party ordered the Southern seafood pasta, which had literally one piece of spinach in it. When she asked about it, the server responded that there was "more spinach coming." At that point, it became clear that Barney's is selling the illusion of luxury in order to justify premium prices for subpar food and service. It really was a TikTok trap after all. To make matters worse, when the check came, we were charged an additional $1.50 for eggs that already came with the meal. The explanation was that the eggs "came from the shell." Others in my party were also charged extra for liquor on top of the listed menu price for their drinks. Overall, I absolutely did not enjoy my experience here, and I will not be returning. Oh, and that other party that was visibly irritated with the wait had to wait even longer because there was a hair in their food.

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