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    Vui’s Kitchen

    3.7 (152 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Vui’s Kitchen Takeout or Delivery

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    VUI’S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Vui’s Kitchen

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    Pho Beef
    Danny N.

    Vui's Kitchen is a nice, casual spot for pho in Franklin. You order at the counter and they bring it to your table, which keeps things quick and simple. The pho is decent. Not the best ever but not scary for those who haven't been to a hole in the wall Vietnamese restaurant. It's clean, friendly, and easy for anyone new to Vietnamese food. Overall, a solid choice for a quick, light meal.

    Elizabeth B.

    Big Vui's fan here, first time at this location! Came to pick up pho for my partner and I when a bit under the weather and it was still hot when arriving home. Great service, fabulous quality, fair prices. I also think it's a great spot to meet up and dine in - very calm environment with a minimalist clean aesthetic.

    Dry as a bone pad thai

    Really, really bad, no flavor. Pad thai had no sauce, just dry noodles. I am so disappointed I wasted $25.

    Kati C.

    I like this place . The food is fantastic ! Fresh and healthy .. good reset after the holidays . The employees are friendly and helpful . Bathrooms clean . I like that they have kombucha made locally in Nashville . I get the vegan options and they are good . Portion sizes are big . I like the appetizers .

    This is how Pork Belly Banh Mi was served. That little plastic container is the slaw. ‍ Ordered cucumber salad for additional fee.
    Mari B.

    Yup I don't get it?! People rave about the place and it's just okay. I will say this review is not a reflection of the staff who are really nice and get 4 stars! I wanted to give this place another try but it was disappointing. No Their floor gets a 1 star. Went during lunch and it was sticky and gross. Like your foot got stuck as you walked. The trash was overflowing. The place itself has a lot of seating but tables are so close together, you are in other people's conversations. The food was just okay. More of an Americanized take on Vietnamese food. I gave the fresh Summer Rolls (shrimp) another try and completely bland. Even the sauce was meh. Same as my first experience I had here. My S.O. had the regular Pho (beef) and his broth tasted like dish soap water. It did have lots of ingredients and he ended up having to put a lot of spices to eat it. He actually left all the broth in the end. Pork Belly Bahn Mi was okay, bread wasn't as good as other places. Fully loaded almost a little too much. Pork belly was good but way too much pate. The whole point is for the flavors to blend and pate overpowered it all. The slaw was good but the portion size was like a taster. Of the whole meal, the cucumber salad was the only memorable item. In the future, probably making the drive out of Franklin for Vietnamese food.

    Pho
    Mary F.

    Service was really good, I loved how the dish looked. Place was clean and had good amount of seating. I ordered a Pho and it was not my favorite but maybe because I'm just not a big soup person, I'll try something different next time!

    Beef pho
    Lillian K.

    I really enjoyed the pho here! I've had the Beef Pho and the portion is smaller than what I'm used to, but felt like a refreshing meal for one person. The local kombucha they serve is Walker Brothers. Blueberry Jasmine and Cucumber Melon are a new favorite! Overall vibe was nice and the restaurant was extremely clean. Staff was super friendly. I personally don't think I'd buy pho here in the future because of the serving size, but am excited to go back and try different dishes.

    Ribeye beef vermicelli bowl
    Lisa J.

    While vacationing we were looking for something light and came across this little gem. All of the dishes were refreshing and very flavorful. It was just what we where hoping for. The food was delicious but the highlight was the level of customer service we received from Oscar. He was so sweet, engaging, and more than helpful in making recommendations for things for us to do during our visit. We will be back soon.

    Vegan pho, edamame dumplings, tofu Bao buns
    Zaven S.

    Great food and great service. I always get the vegan pho, edamame dumplings and tofu Bao buns, mix up a little soy sauce and chili oil and add that on top for extra flavor and spice.

    Chicken bowl with noodle. With chili lime sauce & peanut sauce.

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    3 months ago

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    5 months ago

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    3 months ago

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    2 years ago

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    Vui's Vietnamese K.

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    Photo of Bo K.
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    5 months ago

    This is a spin on Vietnamese food... not authentic. The Pho broth has a flat flavor - not savory like it was cooked from heavy bone stock.

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    2 years ago

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    9 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    6 months ago

    Terrible, bland, flavorless food and tiny portions served at high price point. Don't come to this place

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    4 years ago

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    1 year ago

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    1 year ago

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    7 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    1 year ago

    The service was pretty fast and the food was good. We had pad Thai and pho. Would recommend.

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    2 years ago

    We had the beef pho and the chicken noodle bowl. Wonderful flavor and portion size! Would definitely recommend!

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    3 years ago

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    Page 1 of 4

    Ask the Community - Vui’s Kitchen

    Does anyone know how they handle allergies? I have a peanut/tree nut allergy, and I know they have menu items with nuts. I'd love to try it if it's safe!

    That would be an answer I would only call and ask the manager. I can't see a consumer giving you accurate information, even with the best of intentions. Even a worker might not understand cross contamination. My dish had crushed peanuts.

    Don’t See Your Question? Ask Away!

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    Motchi donuts are so good and so was the biscoff cookie cloud matcha. I came from an insta add and…read moreit did not disappoint. Worth the 32 min drive!

    Came for the mochi donuts, stayed for the extremely delicious $8.95 tofu banh mi…read more Tucked into the corner of the Walmart shopping complex off Nolensville Road, easy to blow past even when you know it's there, just by virtue of how small it is. Almost always packed, even right before closing. I've done delivery a couple of times before finally showing up in person. (And now regret I ever did delivery. Pickup is easy and the fees are not worth it.) Menu is tight and purposeful: banh mi, pho, rice noodle bowls, a handful of appetizers, all inexpensive. The boba and fruit teas are an influencer's dream: colorful, instagrammable, with lots of interesting flavors to choose from. But the real draw here is the made-fresh-daily mochi donuts, and the flavor lineup leans decidedly international: taro glaze, Dubai chocolate, strawberry pocky, pistachio. My personal favorite is actually the plain sugar (maximum chewy mochi mouthfeel), but the fancier ones hold up, too. Miles better than what the nearby chain Asian bakeries are doing, and I have eaten at a lot of those. All that said, the actual food is not an afterthought. The tofu banh mi ($8.95) has become a genuine addiction, on what tastes like real, homemade French bread. Ordered on their website, ready in 15 minutes, waiting at the counter 2 minutes after I walked in. The 1 friction point: the space gets crowded enough that navigating to the counter for pickup is a little awkward. Parking is easy (massive shared lot), staff is warm and fast. Would be in very regular rotation if it weren't slightly out of my way, and it's well worth the effort.

    Photos
    Menu of food and drinks!
    Menu of food and drinks!
    Golden fried rolls that was wrapped in flour paper with pork and veggies.
    Golden fried rolls that was wrapped in flour paper with pork and veggies.
    Toasted sweet buttered Banh Mi that are chopped up and served with sliced pork rolls, Japanese Mayo, and chili sauce.

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    Toasted sweet buttered Banh Mi that are chopped up and served with sliced pork rolls, Japanese Mayo, and chili sauce.

    Vui’s Kitchen - vietnamese - Updated July 2026

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