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    Bamboo House

    3.2 (66 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Your table awaits your arrival.
    Alex J.

    Did you know that bamboo is a grass? Sure enough, it's in the grass family. So why did I start my review with this fact? Well, it's because I don't want you to let grass grow under your feet while deciding whether or not to try this restaurant! Do it!! Alex J approves. When my daughter, grandson and I visited on an early Saturday evening, it wasn't that busy......yet. There was a stream of Grub hubbers filtering in for pick up, but we, and another table, were the only ones seated for dinner. Hmmmm we thought, does this bode well for our dining experience? Spoiler alert....YES! Our thoughts needed not to be on the popularity of the B H, but were better occupied by more important things, like wondering if Springhills infrastructure is going to catch up with the unbridled home construction. Yes, Springhill is home base for my loved ones. Our orders were promptly taken, and it wasn't but a few minutes before the dishes were placed in front of our salivating selves. All of us patrons loved our meals. I had the beef noodles, my grandson the Mongolian Beef, and daughter the General Tso's chicken. Done and done. It was awfully quiet during the shoveling action. Ohhhh... was it ever a good meal. Fresh and hot. Everything was perfectly worthy of honor in the highest realm of whichever dynasty you prefer. Uhhhh, not so fast Alex J. If it was so good, then why wasn't this a five star review? Well my dear readers, it's like this. After a wonderful Chinese meal, one would expect that it would be topped off with a crisp fortune cookie with wise prophetic insights. It didn't happen in this case. Oh, the fortune was right on. Mine indicated that I am proveyor of great gastronomic knowledge. No, I didn't have issue with that tidbit of information, correct as it is, my displeasure emanated from the cookie itself. It was stale as a limp handshake. Not a good way to end a fantastic meal. Who knows, maybe they're trying to make due until the tariffs on China are settled. In the meantime, their fortunes may better be served voiced by a smiling face, rather than a rubber biscuit. Don't let the end keep you from the beginning. Alex J, you sound like Confucius! Quick Tip: If you want to have some fun, use the Lens app on your phone to translate the Chinese characters on the menu. It's pretty cool.

    Lina X.

    Delicious food, excellent service, and a welcoming atmosphere. Highly recommend this place!

    Steak Hibachi
    Harry Z.

    The food was great. They have changed management and renovated the restaurant. It is very clean now. I like the egg foo young. It is very soft. All the steak and shrimp insides are tender and juicy! Highly recommend to try. It is not the old bamboo house now. You will be impressed

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    9 months ago

    Always my go to spot when I crave Chinese food. They have fast service and the food is full of flavor.

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    10 months ago

    Food and service is great!! :) the hibachi chicken and steak were delicious the strawberry matcha was very good too!

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    3 years ago

    Food was tasty in decent portions and not exorbitantly priced. Not really conducive to eating in although there are tables.

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    Mi Kitchen

    Mi Kitchen

    4.8
    (274 reviews)
    0.2 mi

    We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

    Mi Kitchen is one of my all-time favorite restaurants and it has become a favorite of everyone I've…read moreever introduced to it. It's one of those places where everything is packed with flavor and every dish feels a little special. The Mi cucumber is absolutely to die for--especially when you put it on top of the dumplings. Trust me on that combo! The K-Pop chicken is AMAZING and a must-order every time. The arancini has such a flavorful and unique twist that really stands out. The spring roll was delicious too, full of flavor with just the right amount of spice. And the tacos... you cannot skip them. The beef tacos are incredible, and the cauliflower tacos are just as good. Honestly, you can't go wrong with anything here. On top of the fantastic food, the service is always great--friendly, attentive, and welcoming. Highly recommend!! Be sure to make a reservation!

    Photos
    Part of the dining arear. The full bar is behind that wall.
    Part of the dining arear. The full bar is behind that wall.
    Cauliflower Taco
    Cauliflower Taco
    Shrimp dish and Glass Noodle Lunch

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    Blue Sushi Sake Grill

    Blue Sushi Sake Grill

    4.2
    (131 reviews)
    1.8 mi
    $$$

    Be sure to check out this gem! Sunday means all-day happy hour, and my friend and I celebrated…read moreGalentine's here and it was the perfect vibe for it. The service was some of the best we've had: attentive, warm, and so generous. I couldn't decide between the house salad and the miso soup (both sounded amazing), and they kindly surprised me with a house salad topped with their housemade dressing, such a thoughtful touch. The miso soup was stellar, too. We started with the mango crab rangoons (highly recommend), then ordered a mix of rolls: two cooked: the Hotel Cali and Tidal Wave and two vegan: the Eden (a must!) and the Cowgirl. Every single one was delicious. To drink, we loved the China Doll and the Sangria Spritz cocktails. The lighting and overall mood of the restaurant i beautiful, warm, cozy, and perfect for lingering. We'll absolutely be back!

    The food is delicious, they have a great happy hour but the service from the bartenders is woefully…read moredisappointing. I've been a couple times and each time the bartenders are lacking in friendliness, accuracy, and efficiency. It seems that they pay more attention to the service bar and chatting with each other, it's surprising to me that management doesn't notice the bar is in need of supervision and improvement. I've had to to get my own napkins, chopsticks, and even had a food runner drop off my food to a couple sitting beside me and scurry away before any of us could tell her that she made a mistake ‍. It's possible that the service is better at the tables though, I sit at the bar because I go solo. Still, the food and ambiance are worth a visit, I will be back...the chargrilled edamame is delicious!

    Photos
    Inside the restaurant
    Inside the restaurant
    1/2 itchy sea bass
    1/2 itchy sea bass
    China Doll

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    China Doll
    Ichiddo Ramen

    Ichiddo Ramen

    4.1
    (120 reviews)
    0.9 mi

    I'm always in the mood for noodles. Ichiddo Ramen has been on my list for a while. I finally came…read morein with my husband and we were seated right away. We ordered the takoyaki, fried chicken bun, char siu ramen, and Hakata-style Niku Soba Ramen. The food came out quickly. The takoyaki was pretty good based on area standards (my Japanese husband and I are tough critics), and fried chicken bun was soft and crunchy which I appreciated. I would have loved to add a pickle or hot sauce. The ramen was great with smoked pork flavor but we felt the broth was a bit sweet, especially for the Hakata ramen. This version has straight noodles instead of wavy ones, which my husband prefers but I do not. Overall, we would come back to try non-traditional options like the fried chicken or seafood ramens and the crab jalepeño poppers!

    Solid 3.5, but rounding up as we are conflicted, but hopeful. We really enjoyed the sides we split…read more- the jalapeño cream cheese crab poppers were delicious, and the chicken kara-age was a very generous portion and well done. The ramen itself had good-quality ingredients and noodles, and the pork was lean and nicely cooked. However, the biggest letdown was the broth. We ordered the Char Siu Ramen, assuming their most popular option would shine, but the broth was surprisingly bland - almost like lightly flavored chicken water. We asked for added spice/flavor, which helped somewhat, but it still didn't fully come together. That said, the staff was incredibly attentive and kind, which made the experience better overall. There are so many ramen options on the menu that we plan to return and try a different bowl and update our review.

    Photos
    Ichiddo Ramen
    Sar Sui Ramen - we added mushrooms and an egg
    Sar Sui Ramen - we added mushrooms and an egg
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    Bamboo House - chinese - Updated July 2026

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